Chinese cuisine
Dandan noodles
Zhajiangmian
Luosifen
Lamian
Baozi
Jiaozi
Wonton
Shumai
Spring roll
Mantou
Hainanese chicken rice
Xiaolongbao
Zongzi
Mooncake
Youtiao
Cong you bing
Sachima
Congee
Buddha's delight
Buddha Jumps Over the Wall
Laziji
Fuqi feipian
Hot pot
Kung Pao chicken
White cut chicken
Beggar's Chicken
Mapo doufu
Twice-cooked pork
Crossing the bridge noodles
Red braised pork belly
Char siu
Peking duck
Tea egg
Century egg
Hot and sour soup
Japanese cuisine
Japanese curry
Hayashi rice
Kamameshi
Katemeshi
Mochi
Chazuke
Onigiri
Sekihan
Takikomi gohan
Tamago kake gohan
Tenmusu
Nanakusa-no-sekku
Gyūdon
Oyakodon
Unadon
Sushi
Soba
Udon
Ramen
Agedashi dōfu
Tempura
Kushiyaki
Motoyaki
Takoyaki
Teriyaki
Sukiyaki
Imoni
Sashimi
Ikizukuri
Tataki
Miso soup
Butajiru
Red caviar
Tarako
Tsukemono
Chawanmushi
Nattō
Edamame
Korean cuisine
Bibimbap
Scorched rice
Kimchi fried rice
Patbap
Naengmyeon
Japchae
Kal-guksu
Instant noodle
Gujeolpan
Sinseollo
Bulgogi
Galbi
Samgyeopsal
Makchang
Galbi-jjim
Andong jjimdak
Agwi-jjim
San-nakji
Yukhoe
Gyeran-ppang
Hoe
Namul
Saengchae
Soybean sprout
Tteokguk
Miyeok-guk
Samgye-tang
Galbi-tang
Seolleongtang
Budae-jjigae
Kimchi-jjigae