Onigiri
O-nigiri ( お握り or 御握り ; おにぎり ) , also known as o-musubi ( お結び; おむすび ) , nigirimeshi ( 握り飯; にぎりめし ) , rice ball , is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Most Japanese convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take out . Due to the popularity of this trend in Japan, onigiri has become a popular staple in Japanese restaurants worldwide.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
51961 characters 7 sections 9 paragraphs 7 images 309 internal links 1 external links |
onigiri 0.834 nori 0.247 murasaki 0.134 hole 0.094 shikibu 0.089 tonjiki 0.089 balls 0.082 ball 0.078 rice 0.077 packaging 0.076 triangular 0.076 sushi 0.071 machine 0.063 preserving 0.063 period 0.058 |
O-nigiri ( お握り or 御握り ; おにぎり ) , also known as o-musubi ( お結び; おむすび ) , nigirimeshi ( 握り飯; にぎりめし ) , rice ball , is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Most Japanese convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take out . Due to the popularity of this trend in Japan, onigiri has become a popular staple in Japanese restaurants worldwide. |
|
| 2017 |
52337 characters 8 sections 9 paragraphs 7 images 310 internal links 1 external links |
onigiri 0.845 nori 0.240 murasaki 0.129 hole 0.091 shikibu 0.086 tonjiki 0.086 balls 0.080 ball 0.076 rice 0.074 packaging 0.073 triangular 0.073 sushi 0.069 machine 0.061 preserving 0.061 period 0.056 |
O-nigiri ( お握り or 御握り ; おにぎり ) , also known as o-musubi ( お結び; おむすび ) , nigirimeshi ( 握り飯; にぎりめし ) or rice ball , is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Because of the popularity of onigiri in Japan , most convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take out . Due to the popularity of this trend in Japan, onigiri has become a popular staple in Japanese restaurants worldwide. |
|
| 2016 |
53426 characters 8 sections 9 paragraphs 7 images 322 internal links 1 external links |
onigiri 0.842 nori 0.229 murasaki 0.123 hole 0.087 machine 0.087 tonjiki 0.082 balls 0.076 rice 0.075 ball 0.072 lady 0.070 packaging 0.070 triangular 0.070 sushi 0.066 simply 0.060 preserving 0.058 |
O-nigiri ( お握り or 御握り ; おにぎり ) , also known as o-musubi ( お結び; おむすび ) , nigirimeshi ( 握り飯; にぎりめし ) or rice ball , is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Because of the popularity of onigiri in Japan , most convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take out . Due to the popularity of this trend in Japan, selling onigiri in small shops has spread to other parts of the world, such as Taiwan , China , Hong Kong , South Korea , Thailand , Switzerland , Hawaii , New York City , London , Australia , Canada , Brazil , and parts of California . |
|
| 2015 |
53328 characters 8 sections 10 paragraphs 7 images 317 internal links 1 external links |
onigiri 0.851 nori 0.222 murasaki 0.120 hole 0.084 machine 0.084 tonjiki 0.080 balls 0.074 rice 0.073 ball 0.070 lady 0.068 packaging 0.068 triangular 0.068 sushi 0.064 simply 0.058 preserving 0.056 |
O-nigiri ( お握り or 御握り ; おにぎり ) , also known as o-musubi ( お結び; おむすび ) , nigirimeshi ( 握り飯; にぎりめし ) or rice ball , is a Japanese food made from white rice formed into triangular or cylinder shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Because of the popularity of onigiri in Japan , most convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take out . Due to its popularity in Japan, the trend of small restaurants selling onigiri has traveled to the American West coast, specifically California. |
|
| 2014 |
53695 characters 9 sections 10 paragraphs 7 images 312 internal links 3 external links |
onigiri 0.846 nori 0.230 murasaki 0.124 hole 0.087 machine 0.087 tonjiki 0.083 balls 0.077 rice 0.075 ball 0.073 lady 0.070 packaging 0.070 triangular 0.070 sushi 0.066 simply 0.061 preserving 0.058 |
O-nigiri ( お握り or 御握り ; おにぎり ) , also known as o-musubi ( お結び; おむすび ) , nigirimeshi ( 握り飯; にぎりめし ) or rice ball , is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Because of the popularity of onigiri in Japan , most convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take out . |
|
| 2013 |
54428 characters 9 sections 10 paragraphs 7 images 318 internal links 3 external links |
onigiri 0.853 nori 0.223 murasaki 0.120 hole 0.085 machine 0.085 tonjiki 0.080 shapes 0.075 balls 0.074 rice 0.073 ball 0.070 lady 0.068 packaging 0.068 triangular 0.068 sushi 0.064 simply 0.059 |
O-nigiri ( お握り or 御握り ; おにぎり ) , also known as o-musubi ( お結び; おむすび ) , nigirimeshi ( 握り飯; にぎりめし ) or rice ball , is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Because of the popularity of onigiri in Japan , most convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take out . |
|
| 2012 |
29013 characters 9 sections 10 paragraphs 4 images 76 internal links 8 external links |
onigiri 0.840 nori 0.228 murasaki 0.123 hole 0.087 machine 0.087 rice 0.083 tonjiki 0.082 shapes 0.077 balls 0.076 ball 0.072 lady 0.070 nigiri 0.070 packaging 0.070 triangular 0.070 sushi 0.065 |
O-nigiri ( お握り or 御握り; おにぎり ) , also known as o-musubi ( お結び; おむすび ) or rice ball , is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Because of the popularity of onigiri in Japan , most convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops which only sell onigiri to take away . |
|
| 2011 |
22935 characters 6 sections 6 paragraphs 4 images 44 internal links 7 external links |
onigiri 0.829 nori 0.246 murasaki 0.133 hole 0.093 machine 0.093 tonjiki 0.088 balls 0.082 ball 0.078 rice 0.076 lady 0.075 packaging 0.075 triangular 0.075 sushi 0.070 simply 0.065 preserving 0.062 |
Onigiri ( お握り or 御握り; おにぎり ) , also known as omusubi ( お結び; おむすび ) or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Because of the popularity of onigiri in Japan , most convenience stores stock their onigiri with various fillings and flavors. There are even specialized shops whose only products are onigiri for take out. |
|
| 2010 |
21978 characters 6 sections 6 paragraphs 5 images 43 internal links 3 external links |
onigiri 0.836 nori 0.208 murasaki 0.140 hole 0.099 machine 0.099 tonjiki 0.094 balls 0.087 ball 0.082 lady 0.080 triangular 0.080 sushi 0.074 rice 0.072 simply 0.068 preserving 0.066 rolling 0.061 |
Onigiri ( お握り or 御握り; おにぎり ) , also known as omusubi ( お結び; おむすび ) or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a natural preservative . Because of the popularity of onigiri in Japan , most convenience stores there stock onigiri with various fillings and flavors. There are even specialized shops whose only products are onigiri for take out. |
|
| 2009 |
21836 characters 7 sections 11 paragraphs 6 images 59 internal links 2 external links |
onigiri 0.861 nori 0.173 murasaki 0.117 triangular 0.099 hole 0.082 machine 0.082 basket 0.078 tonjiki 0.078 fruits 0.077 balls 0.072 ball 0.068 lady 0.066 eats 0.066 sushi 0.062 period 0.061 |
Onigiri ( 御握り; おにぎり ) , also known as omusubi ( 御結び; おむすび ) or rice ball, is a Japanese food made from white rice formed into triangular or oval shape and often wrapped in nori (seaweed). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , kombu , tarako , or any other salty or sour ingredient as a preservative. Because of the popularity of onigiri in Japan , most convenience stores there stock onigiri with various fillings and flavors. There are even specialized shops whose only products are onigiri for take out. |
|
| 2008 |
18194 characters 6 sections 7 paragraphs 3 images 49 internal links 4 external links |
onigiri 0.839 nori 0.209 murasaki 0.141 triangular 0.120 hole 0.099 machine 0.099 balls 0.087 ball 0.082 lady 0.080 sushi 0.075 spam 0.072 simply 0.069 preserving 0.066 rice 0.063 rolling 0.062 |
Onigiri ( 御握り; おにぎり ) , also known as omusubi ( 御結び; おむすび ) or rice ball, is a food made from white rice formed into triangular or oval shape and often wrapped in nori (edible "seaweed"). Traditionally, an onigiri is filled with pickled ume ( umeboshi ), salted salmon , katsuobushi , or any other salty or sour ingredient as a preservative. Because of the popularity of onigiri in Japan , most convenience stores there stock onigiri with various fillings and flavors. There are even specialized shops whose only products are onigiri for take out. |
|
| 2007 |
14187 characters 5 sections 6 paragraphs 5 images 36 internal links 2 external links |
onigiri 0.776 nori 0.270 musubi 0.182 machine 0.128 ball 0.106 sushi 0.097 rolled 0.093 simply 0.089 hole 0.085 rice 0.081 period 0.079 stored 0.075 balls 0.075 quick 0.071 ingredient 0.065 |
Onigiri ( 御握り; おにぎり ) , also known as Omusubi ( おむすび ) , is a snack of Japanese rice formed into triangle or oval shapes and wrapped in nori ( edible seaweed ) . Traditionally, the onigiri is filled with pickled ume fruit ( umeboshi ), salted salmon , katsuobushi , or any other salty or sour ingredient. In practice, pickled filling is used for preservation of the rice. Since the onigiri is one of the most famed and popular snacks in Japan , most convenience stores in Japan stock onigiri in many popular fillings and tastes. Specialized shops, called Onigiri-ya , offer handmade rice balls for take out. |
|
| 2006 |
9844 characters 2 sections 4 paragraphs 2 images 33 internal links 0 external links |
onigiri 0.810 nori 0.264 ball 0.139 machine 0.125 period 0.093 rolled 0.091 simply 0.087 hole 0.084 citation 0.076 needed 0.074 stored 0.073 balls 0.073 quick 0.069 rice 0.068 ingredient 0.063 |
Onigiri (お握り) also known as Omusubi (おむすび) is a Japanese (short grain) rice ball snack most commonly formed into triangle or oval shapes and wrapped in seaweed ( nori ). Traditionally, the onigiri is filled with pickled ume fruit ( umeboshi ), salted salmon ( sake ), katsuobushi or any other salty or sour ingredient. If a person pours vinegar on the cooked rice for onigiri, it is transformed into the basis of sushi , a different kind of food. In practice, however, either pickled filling or vinegar is used for preservation of the rice. Since the onigiri is one of the most famed and popular snacks in Japan, most convenience stores in Japan stock onigiri in many popular flavors. Specialized shops, called Onigiri-ya, offer handmade rice balls for take out. |
|
| 2005 |
7898 characters 3 sections 5 paragraphs 2 images 29 internal links 0 external links |
onigiri 0.825 nori 0.269 machine 0.170 ball 0.106 period 0.094 rolled 0.092 simply 0.089 wrapped 0.087 balls 0.075 quick 0.071 ingredient 0.065 widespread 0.062 triangle 0.061 famed 0.061 clinging 0.061 |
Onigiri (お握り) also known as Omusubi (おむすび) is a Japanese rice ball snack most commonly formed into triangle or oval shapes and wrapped in seaweed ( nori ). Traditionally, the onigiri is filled with umeboshi , shake (salted salmon), katsuobushi or any other salty or sour ingredient. If a person pours vinegar on the onigiri, it transforms into sushi , and a different kind of food. In practice, however, either is used for preservation of rice. |
|
| 2004 |
7237 characters 3 sections 6 paragraphs 1 images 30 internal links 0 external links |
onigiri 0.823 nori 0.268 machine 0.170 ball 0.106 period 0.094 rolled 0.092 simply 0.088 wrapped 0.087 balls 0.075 quick 0.071 ingredient 0.064 widespread 0.061 triangle 0.060 sandwiches 0.060 clinging 0.060 |
Onigiri (お握り) is a Japanese rice ball snack most commonly formed into triangle or oval shapes and wrapped in seaweed ( nori ). Traditionally, the onigiri is filled with umeboshi, shake (salted salmon), katsuobushi or any other salty or sour ingredient. If you pour vinegar on the onigiri, it transforms into sushi, and a different kind of food. In practice, however, either is used for preservation of rice. |
|
| 2003 |
2507 characters 3 sections 3 paragraphs 0 images 18 internal links 0 external links |
onigiri 0.601 balls 0.290 dating 0.235 lunchtime 0.235 お握り 0.235 pockets 0.235 triangular 0.200 writings 0.200 handmade 0.166 specialized 0.166 stored 0.145 ya 0.145 ball 0.137 store 0.131 nori 0.131 |
|
|
| 2002 |
1568 characters 0 sections 1 paragraphs 0 images 0 internal links 0 external links |
onigiri 0.813 loved 0.203 convenient 0.203 long 0.159 balls 0.147 worry 0.119 lunchtime 0.119 compact 0.119 weed 0.119 pockets 0.119 stay 0.119 supplies 0.102 writings 0.102 hunger 0.091 stomach 0.091 |
The history of rice balls is amazingly long. There are writings that tell us that many Shoguns at war back in the 1600s stored "Onigiri"s in their pockets for lunchtime meal. Also, today we know that "Onigiri"s stay in ones' stomach for a long time.The compact rice balls supplies energy for a long time and there will be no worry for hunger when one have an "Onigiri". "Onigiri"'s structure is simple. Side dishes such as see weed, salmon, and tuna flakes are rapped in rice that forms a shape of a ball. They are usually made to be a handy size so it is very convenient and this is one of the main reasons why "Onigiri" is so popular in Japan.Today, there are so many variations of "Onigiri"s.In convenient stores, various tastes of "Onigiri"s are shelfed."Onigiri" is one of the Japanese dishes that is long loved and will be long loved by all Japapanese. |