Buddha Jumps Over the Wall
Buddha Jumps Over the Wall , also known as Buddha's Temptation ( Chinese : 佛跳墙 ; pinyin : fó tiào qiáng ), is a variety of shark fin soup in Fujian cuisine . [1] [2] It was created by Zheng Chunfa, celebrated chef and proprietor of the Ju Chun Yuan Restaurant in Fuzhou , Fujian Province . Zheng was private chef of a senior local official in his early years. Since its creation during the Qing dynasty (1644–1912), [1] the dish has been regarded as a Chinese delicacy known for its rich taste, [3] and special manner of cooking. [1] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [4] It is high in protein and calcium . [5]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
51641 characters 5 sections 7 paragraphs 6 images 152 internal links 13 external links |
shark 0.280 wall 0.206 fin 0.206 buddha 0.206 monks 0.192 scholar 0.155 buldojang 0.146 jar 0.146 jumps 0.146 zheng 0.146 fujian 0.144 fuzhou 0.125 scallops 0.125 chef 0.103 buddhism 0.103 |
Buddha Jumps Over the Wall , also known as Buddha's Temptation ( Chinese : 佛跳墙 ; pinyin : fó tiào qiáng ), is a variety of shark fin soup in Fujian cuisine . [1] [2] It was created by Zheng Chunfa, celebrated chef and proprietor of the Ju Chun Yuan Restaurant in Fuzhou , Fujian Province . Zheng was private chef of a senior local official in his early years. Since its creation during the Qing dynasty (1644–1912), [1] the dish has been regarded as a Chinese delicacy known for its rich taste, [3] and special manner of cooking. [1] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [4] It is high in protein and calcium . [5] |
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| 2017 |
50330 characters 5 sections 7 paragraphs 5 images 152 internal links 12 external links |
shark 0.279 wall 0.205 fin 0.205 buddha 0.205 monks 0.191 scholar 0.154 buldojang 0.146 jar 0.146 jumps 0.146 zheng 0.146 fujian 0.143 fuzhou 0.124 scallops 0.124 chef 0.103 buddhism 0.103 |
Buddha Jumps Over the Wall , also known as Buddha's Temptation ( Chinese : 佛跳墙 ; pinyin : fó tiào qiáng ), is a variety of shark fin soup in Fujian cuisine . [1] [2] It was created by Zheng Chunfa, celebrated chef and proprietor of the Ju Chun Yuan Restaurant in Fuzhou , Fujian Province . Zheng was private chef of a senior local official in his early years. Since its creation during the Qing dynasty (1644–1912), [1] the dish has been regarded as a Chinese delicacy known for its rich taste, [3] usage of various high-quality ingredients [4] and special manner of cooking. [1] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [5] It is high in protein and calcium . [6] |
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| 2016 |
50151 characters 5 sections 6 paragraphs 5 images 149 internal links 11 external links |
shark 0.281 wall 0.207 fin 0.207 buddha 0.207 monks 0.193 scholar 0.155 buldojang 0.147 jar 0.147 jumps 0.147 zheng 0.147 fujian 0.144 fuzhou 0.125 scallops 0.125 chef 0.103 buddhism 0.103 |
Buddha Jumps Over the Wall , also known as Buddha's Temptation ( Chinese : 佛跳墙 ; pinyin : fó tiào qiáng ), is a variety of shark fin soup in Fujian cuisine . [1] [2] It was created by Zheng Chunfa, celebrated chef and proprietor of the Ju Chun Yuan Restaurant in Fuzhou , Fujian Province . Zheng was private chef of a senior local official in his early years. Since its creation during the Qing dynasty (1644–1912), [1] the dish has been regarded as a Chinese delicacy known for its rich taste, [3] usage of various high-quality ingredients [4] and special manner of cooking. [1] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [5] It is high in protein and calcium . [6] |
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| 2015 |
49993 characters 5 sections 6 paragraphs 5 images 148 internal links 11 external links |
shark 0.281 wall 0.207 fin 0.207 buddha 0.207 monks 0.193 scholar 0.155 buldojang 0.147 jar 0.147 jumps 0.147 zheng 0.147 fujian 0.144 fuzhou 0.125 scallops 0.125 chef 0.103 buddhism 0.103 |
Buddha Jumps Over the Wall , also known as Buddha's Temptation , ( Chinese : 佛跳墙 ; pinyin : fó tiào qiáng ) is a variety of shark fin soup in Fujian cuisine . [1] [2] It was created by Zheng Chunfa, celebrated chef and proprietor of the Ju Chun Yuan Restaurant in Fuzhou , Fujian Province. Zheng was private chef of a senior local official in the early years. Since its creation during the Qing Dynasty (1644 – 1912), [1] the dish has been regarded as a Chinese delicacy known for its rich taste, [3] usage of various high-quality ingredients [4] and special manner of cooking. [1] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [5] It is high in protein and calcium . [6] |
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| 2014 |
49483 characters 5 sections 6 paragraphs 5 images 148 internal links 11 external links |
shark 0.300 wall 0.221 fin 0.221 monks 0.206 buddha 0.165 scholar 0.165 buldojang 0.157 jar 0.157 jumps 0.157 scallops 0.134 buddhism 0.110 fujian 0.103 ginseng 0.103 ham 0.103 requires 0.103 |
Buddha Jumps Over the Wall ( Chinese : 佛跳墙 ; pinyin : fó tiào qiáng ) is a variety of shark fin soup in Fujian cuisine . [1] [2] Since its creation during the Qing Dynasty (1644 – 1912), [1] the dish has been regarded as a Chinese delicacy known for its rich taste, [3] usage of various high-quality ingredients [4] and special manner of cooking. [1] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [5] It is high in protein and calcium . [6] |
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| 2013 |
50919 characters 5 sections 6 paragraphs 5 images 146 internal links 12 external links |
shark 0.300 wall 0.220 fin 0.220 monks 0.205 buddha 0.165 scholar 0.165 buldojang 0.157 jar 0.157 jumps 0.157 scallops 0.133 buddhism 0.110 fujian 0.103 ginseng 0.103 ham 0.103 requires 0.103 |
Buddha Jumps Over the Wall ( Chinese : 佛跳墙 ; pinyin : fó tiào qiáng ) is a variety of shark fin soup in Cantonese [1] and Fujian cuisine . [2] [3] Since its creation during the Qing Dynasty (1644 – 1912), [2] the dish has been regarded as a Chinese delicacy known for its rich taste, [4] usage of various high-quality ingredients [5] and special manner of cooking. [2] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [6] It is high in protein and calcium . [7] |
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| 2012 |
50729 characters 5 sections 5 paragraphs 5 images 143 internal links 12 external links |
shark 0.305 wall 0.224 fin 0.224 monks 0.209 buddha 0.168 scholar 0.168 buldojang 0.159 jar 0.159 jumps 0.159 scallops 0.136 buddhism 0.112 fujian 0.105 ginseng 0.105 ham 0.105 requires 0.105 |
Buddha Jumps Over the Wall , or fó tiào qiáng , is a variety of shark fin soup in Cantonese [1] and Fujian cuisine . [2] [3] Since its creation during the Qing Dynasty (1644 – 1912), [2] the dish has been regarded as a Chinese delicacy known for its rich taste, [4] usage of various high-quality ingredients [5] and special manner of cooking. [2] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [6] It is high in protein and calcium . [7] |
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| 2011 |
50930 characters 5 sections 5 paragraphs 5 images 144 internal links 12 external links |
shark 0.300 wall 0.220 fin 0.220 scholar 0.220 monks 0.205 buddha 0.165 buldojang 0.157 jar 0.157 jumps 0.157 scallops 0.133 buddhism 0.110 fujian 0.103 ginseng 0.103 ham 0.103 requires 0.103 |
Buddha Jumps Over the Wall , or fó tiào qiáng , is a variety of shark fin soup in Cantonese [1] and Fujian cuisine . [2] [3] Since its creation during the Qing Dynasty (1644 – 1912), [2] the dish has been regarded as a Chinese delicacy known for its rich taste, [4] usage of various high-quality ingredients [5] and special manner of cooking. [2] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [6] It is high in protein and calcium . [7] |
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| 2010 |
36591 characters 5 sections 5 paragraphs 3 images 81 internal links 12 external links |
shark 0.303 wall 0.223 fin 0.223 scholar 0.223 monks 0.208 buddha 0.167 buldojang 0.159 jar 0.159 jumps 0.159 scallops 0.135 buddhism 0.112 fujian 0.104 ginseng 0.104 ham 0.104 requires 0.104 |
Buddha Jumps Over the Wall , or fo tiao qiang , is a variety of shark fin soup in Cantonese [1] and Fujian cuisine . [2] [3] Since its creation during the Qing Dynasty (1644 – 1912), [2] the dish has been regarded as a Chinese delicacy known for its rich taste, [4] usage of various high-quality ingredients [5] and special manner of cooking. [2] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. [6] It is high in protein and calcium . [7] |
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| 2009 |
35157 characters 5 sections 5 paragraphs 1 images 81 internal links 12 external links |
shark 0.303 wall 0.223 fin 0.223 scholar 0.223 monks 0.208 buddha 0.167 buldojang 0.159 jar 0.159 jumps 0.159 scallops 0.135 buddhism 0.112 fujian 0.104 ginseng 0.104 ham 0.104 requires 0.104 |
Buddha Jumps Over the Wall , or fo tiao qiang , is a variety of shark fin soup in Cantonese [1] and Fujian cuisine . [2] [3] Since its creation during the Qing Dynasty (1644 – 1912), [2] the dish has been regarded as a Chinese delicacy known for its rich taste, [4] usage of various high-quality ingredients [5] and special manner of cooking. [2] The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish [6] It is high in protein and calcium . [7] |
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| 2008 |
10487 characters 2 sections 2 paragraphs 4 images 37 internal links 0 external links |
umbrella 0.271 jinhua 0.271 jumps 0.271 tendon 0.231 requiring 0.231 scallop 0.207 shark 0.207 wall 0.191 fin 0.191 buddha 0.191 complex 0.191 ginseng 0.178 ham 0.178 requires 0.178 highly 0.178 |
Buddha jumps over the wall is an umbrella term for a type of highly complex Chinese soup or stew consisting of many ingredients of non-vegetarian origins and requiring one to two full days to create. |
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| 2007 |
10472 characters 4 sections 3 paragraphs 3 images 31 internal links 1 external links |
wall 0.295 buddha 0.295 umbrella 0.210 jinhua 0.210 jump 0.210 jumps 0.210 monastery 0.210 emphasized 0.210 tendon 0.179 charged 0.179 requiring 0.179 monk 0.179 vegetarian 0.177 scallop 0.161 shark 0.161 |
Buddha jumps over the wall is an umbrella term for a type of highly complex Chinese soup or stew consisting of many ingredients of non-vegetarian origins and requiring one to two full days to create. |
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| 2006 |
4408 characters 0 sections 2 paragraphs 2 images 22 internal links 0 external links |
wall 0.304 buddha 0.304 umbrella 0.216 jinhua 0.216 jump 0.216 jumps 0.216 monastery 0.216 emphasized 0.216 charged 0.184 requiring 0.184 monk 0.184 vegetarian 0.182 scallop 0.165 shark 0.165 fin 0.152 |
" Buddha jumps over the wall " is an umbrella term for a type of highly complex Chinese soup or stew consisting of many ingredients of non-vegetarian origins and requiring one to two full days to create. The name reflects the appeal of the soup: it is said to be so enticing that even a vegetarian monk ( Buddha ) himself could not restrain himself and would sneak out of the monastery (literally "jump over the wall") to steal a taste. |
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| 2005 |
3799 characters 0 sections 2 paragraphs 1 images 18 internal links 0 external links |
jumps 0.402 wall 0.283 umbrella 0.201 fó 0.201 qiáng 0.201 tiào 0.201 emphasized 0.201 charged 0.171 requiring 0.171 monk 0.171 describe 0.154 shark 0.154 temple 0.154 fin 0.142 lives 0.142 |
" Buddha jumps over the wall " ( Chinese : 佛跳牆; Pinyin : fó tiào qiáng) is an umbrella term for a type of highly-complex Chinese soup , consisting of many ingredients and requiring one to two days to create. he story behind the name is simple: a man who lives next door to a temple cooks a soup so delicious and appealing in smell that a Buddhist monk jumps over the wall to steal a taste. |