Seolleongtang
Seolleongtang [1] ( 설렁탕 ) or ox bone soup [1] is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul . [2]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
21181 characters 3 sections 8 paragraphs 3 images 30 internal links 9 external links |
seolleongtang 0.436 hanja 0.263 sacrifice 0.218 seongjong 0.171 seonnongtang 0.171 sŏnnong 0.171 雪濃湯 0.171 joseon 0.149 nationwide 0.145 bones 0.136 sounds 0.131 snowy 0.131 ox 0.131 sound 0.120 mongolian 0.112 |
Seolleongtang [1] ( 설렁탕 ) or ox bone soup [1] is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul . [2] |
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| 2017 |
21232 characters 3 sections 8 paragraphs 3 images 30 internal links 9 external links |
seolleongtang 0.438 hanja 0.265 sacrifice 0.219 seongjong 0.171 seonnongtang 0.171 sŏnnong 0.171 雪濃湯 0.171 joseon 0.150 nationwide 0.146 bones 0.136 sounds 0.131 snowy 0.131 ox 0.131 sound 0.121 mongolian 0.113 |
Seolleongtang [1] ( 설렁탕 ) or ox bone soup [1] is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul . [2] |
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| 2015 |
16041 characters 3 sections 8 paragraphs 4 images 26 internal links 7 external links |
seolleongtang 0.455 hanja 0.275 sacrifice 0.227 seonnongtang 0.178 sŏnnong 0.178 雪濃湯 0.178 nationwide 0.152 bones 0.142 sounds 0.136 snowy 0.136 sound 0.125 mongolian 0.117 pronunciation 0.099 hangul 0.099 king 0.094 |
Seolleongtang is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul . [1] |
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| 2014 |
15278 characters 3 sections 7 paragraphs 4 images 24 internal links 7 external links |
seolleongtang 0.336 hanja 0.305 sacrifice 0.252 seonnongtang 0.197 sŏnnong 0.197 雪濃湯 0.197 nationwide 0.168 bones 0.157 sounds 0.151 snowy 0.151 sound 0.139 pronunciation 0.110 hangul 0.110 king 0.105 tang 0.100 |
Seolleongtang is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul . [1] |
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| 2013 |
15200 characters 3 sections 7 paragraphs 4 images 23 internal links 7 external links |
seolleongtang 0.336 hanja 0.305 sacrifice 0.252 seonnongtang 0.197 sŏnnong 0.197 雪濃湯 0.197 nationwide 0.168 bones 0.157 sounds 0.151 snowy 0.151 sound 0.139 pronunciation 0.110 hangul 0.110 king 0.105 tang 0.100 |
Seolleongtang is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul . [1] |
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| 2012 |
16428 characters 3 sections 8 paragraphs 4 images 25 internal links 7 external links |
seolleongtang 0.332 hanja 0.301 sacrifice 0.249 seongjong 0.195 seonnongtang 0.195 雪濃湯 0.195 nationwide 0.166 bones 0.155 sounds 0.149 snowy 0.149 sound 0.137 joseon 0.127 pronunciation 0.108 hangul 0.108 king 0.103 |
Seolleongtang is a Korean broth tang (soup) made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or chopped spring onions. It is a local dish of Seoul . [1] |
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| 2011 |
17739 characters 3 sections 6 paragraphs 3 images 23 internal links 10 external links |
seolleongtang 0.331 hanja 0.300 sacrifice 0.248 seongjong 0.194 seonnongtang 0.194 雪濃湯 0.194 nationwide 0.165 bones 0.155 sounds 0.149 snowy 0.149 sound 0.137 joseon 0.127 pronunciation 0.108 hangul 0.108 king 0.103 |
Seolleongtang or Sul Lung Tang is a Korean broth soup made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or chopped spring onions. Seolleongtang is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice is sometimes added directly to the soup. [1] |
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| 2010 |
17625 characters 3 sections 6 paragraphs 3 images 22 internal links 10 external links |
seolleongtang 0.339 sacrifice 0.254 hanja 0.245 seongjong 0.199 seonnongtang 0.199 雪濃湯 0.199 nationwide 0.169 bones 0.158 sounds 0.152 snowy 0.152 sound 0.140 joseon 0.130 pronunciation 0.110 hangul 0.110 king 0.105 |
Seolleongtang is a Korean soup made from ox bones (mostly leg bones), brisket and other cuts. Seasoning is generally done at the table according to personal taste by adding salt , ground black pepper, red pepper, minced garlic, or minced spring onions. Seolleongtang is typically simmered over a low flame over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice is sometimes added directly to the soup. [1] |
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| 2009 |
18028 characters 3 sections 5 paragraphs 4 images 25 internal links 10 external links |
seolleongtang 0.335 sacrifice 0.251 hanja 0.242 seonnongtang 0.196 雪濃湯 0.196 joseon 0.171 nationwide 0.167 bones 0.156 sounds 0.150 snowy 0.150 ox 0.150 legs 0.150 sound 0.138 pronunciation 0.109 hangul 0.109 |
Seolleongtang is a Korean soup made from the bones of the four legs of an ox , with the front legs giving better taste. Generally, only salt and welsh onions are used as seasoning. Usually, ground black pepper is served with the dish. It is typically cooked over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice may be added directly to the soup. |
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| 2008 |
16764 characters 3 sections 5 paragraphs 3 images 21 internal links 10 external links |
seolleongtang 0.336 sacrifice 0.252 hanja 0.244 seonnongtang 0.197 雪濃湯 0.197 joseon 0.172 nationwide 0.168 bones 0.157 sounds 0.151 snowy 0.151 ox 0.151 legs 0.151 sound 0.139 hangul 0.110 king 0.105 |
Seolleongtang is a Korean soup made from the bones of the four legs of an ox . But, the front legs gives better taste. Generally, only salt and welsh onions are used as seasoning. Usually, ground black pepper is served with the dish. It is typically cooked over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice and several side dishes; the rice may be added directly to the soup. |
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| 2007 |
7356 characters 2 sections 5 paragraphs 2 images 14 internal links 0 external links |
seolleongtang 0.356 sacrifice 0.267 cloudy 0.209 seonnongtang 0.209 설렁탕 0.209 hanja 0.194 joseon 0.183 nationwide 0.178 bones 0.166 sounds 0.160 concentrated 0.160 ox 0.160 sound 0.147 material 0.137 characters 0.129 |
Seolleongtang (설렁탕) is a Korean soup made from the bones of the four legs of an ox . Generally, only salt and green onions are used as seasoning. It is typically cooked over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice; the rice may be added directly to the soup. |
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| 2006 |
6617 characters 2 sections 3 paragraphs 2 images 14 internal links 0 external links |
sacrifice 0.427 seolleongtang 0.320 seonnongtang 0.251 joseon 0.219 nationwide 0.214 bones 0.200 sounds 0.192 ox 0.192 sound 0.176 material 0.164 altar 0.125 cloudy 0.125 dangun 0.125 harmonization 0.125 invent 0.125 |
Seolleongtang (설렁탕) is a Korean soup made from the bones of the four legs of ox . Generally, only salt and green onion are used as seasoning. It is typically cooked over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice; the rice may be added directly to the soup. |
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| 2005 |
5341 characters 2 sections 2 paragraphs 2 images 10 internal links 0 external links |
cloudy 0.491 concentrated 0.376 bones 0.261 雪濃湯 0.245 설렁탕 0.245 appearance 0.230 soup 0.193 extracted 0.188 ox 0.188 milky 0.188 snow 0.173 gradually 0.152 hanja 0.152 allow 0.136 entire 0.136 |
Seollongtang (hangul: 설렁탕; hanja: 雪濃湯) is a Korean soup made from ox or beef bones and meat, salt, and other seasonings. It is typically cooked over a period of several hours to an entire day, to allow the flavor to be gradually extracted from the bones. It has a milky off-white, cloudy appearance and is normally eaten together with rice; the rice may be added directly to the soup. |