Gujeolpan

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

Page Revisions

Year Metadata Sections Top Words First Paragraph
2017

22588 characters

6 sections

7 paragraphs

7 images

31 internal links

6 external links

1. History and aesthetic appeal

2. Consumption

3. Gallery

4. See also

5. References

6. External links

gujeolpan 0.722

sections 0.277

colorful 0.168

miljeonbyeong 0.131

plate 0.119

divided 0.115

beautiful 0.112

pearl 0.092

elaborate 0.092

assorted 0.092

korean 0.088

center 0.086

wrap 0.077

14th 0.066

aesthetically 0.066

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2016

22202 characters

6 sections

7 paragraphs

8 images

30 internal links

5 external links

1. History and aesthetic appeal

2. Consumption

3. Gallery

4. See also

5. References

6. External links

gujeolpan 0.719

sections 0.276

colorful 0.167

assorted 0.138

miljeonbyeong 0.131

plate 0.118

divided 0.115

beautiful 0.111

pearl 0.092

elaborate 0.092

korean 0.087

center 0.086

wrap 0.076

14th 0.065

aesthetically 0.065

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2015

22223 characters

6 sections

7 paragraphs

8 images

30 internal links

4 external links

1. History and aesthetic appeal

2. Consumption

3. Gallery

4. See also

5. References

6. External links

gujeolpan 0.719

sections 0.276

colorful 0.167

assorted 0.138

miljeonbyeong 0.131

plate 0.118

divided 0.115

beautiful 0.111

pearl 0.092

elaborate 0.092

korean 0.087

center 0.086

wrap 0.076

14th 0.065

aesthetically 0.065

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2014

22229 characters

6 sections

7 paragraphs

8 images

30 internal links

4 external links

1. History and aesthetic appeal

2. Consumption

3. Gallery

4. See also

5. References

6. External links

gujeolpan 0.719

sections 0.276

colorful 0.167

assorted 0.138

miljeonbyeong 0.131

plate 0.118

divided 0.115

beautiful 0.111

pearl 0.092

elaborate 0.092

korean 0.087

center 0.086

wrap 0.076

14th 0.065

aesthetically 0.065

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2013

22202 characters

6 sections

7 paragraphs

8 images

30 internal links

4 external links

1. History and aesthetic appeal

2. Consumption

3. Gallery

4. See also

5. References

6. External links

gujeolpan 0.719

sections 0.276

colorful 0.167

assorted 0.138

miljeonbyeong 0.131

plate 0.118

divided 0.115

beautiful 0.111

pearl 0.092

elaborate 0.092

korean 0.087

center 0.086

wrap 0.076

14th 0.065

aesthetically 0.065

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2012

22202 characters

6 sections

7 paragraphs

8 images

30 internal links

4 external links

1. History and aesthetic appeal

2. Consumption

3. Gallery

4. See also

5. References

6. External links

gujeolpan 0.719

sections 0.276

colorful 0.167

assorted 0.138

miljeonbyeong 0.131

plate 0.118

divided 0.115

beautiful 0.111

pearl 0.092

elaborate 0.092

korean 0.087

center 0.086

wrap 0.076

14th 0.065

aesthetically 0.065

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2011

22197 characters

6 sections

7 paragraphs

8 images

30 internal links

4 external links

1. History and aesthetic appeal

2. Consumption

3. Gallery

4. See also

5. References

6. External links

gujeolpan 0.719

sections 0.276

colorful 0.167

assorted 0.138

miljeonbyeong 0.131

plate 0.118

divided 0.115

beautiful 0.111

pearl 0.092

elaborate 0.092

korean 0.087

center 0.086

wrap 0.076

14th 0.065

aesthetically 0.065

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2010

20280 characters

5 sections

7 paragraphs

6 images

29 internal links

4 external links

1. History and aesthetic appeal

2. Consumption

3. Gallery

4. See also

5. References

gujeolpan 0.719

sections 0.276

colorful 0.167

assorted 0.138

miljeonbyeong 0.131

plate 0.118

divided 0.115

beautiful 0.111

pearl 0.092

elaborate 0.092

korean 0.087

center 0.086

wrap 0.076

14th 0.065

aesthetically 0.065

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2009

15537 characters

4 sections

3 paragraphs

2 images

25 internal links

4 external links

1. History and aesthetic appeal

2. Consumption

3. See also

4. References

gujeolpan 0.561

sections 0.338

colorful 0.205

assorted 0.169

miljeonbyeong 0.160

divided 0.140

beautiful 0.137

elaborate 0.113

plate 0.109

korean 0.107

center 0.105

wrap 0.094

14th 0.080

aesthetically 0.080

amazed 0.080

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is composed of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2008

15502 characters

4 sections

3 paragraphs

2 images

25 internal links

4 external links

1. History and aesthetic appeal

2. Consumption

3. See also

4. References

gujeolpan 0.560

sections 0.338

colorful 0.204

assorted 0.169

miljeonbyeong 0.160

divided 0.140

beautiful 0.136

elaborate 0.113

plate 0.109

korean 0.107

center 0.105

wrap 0.093

comprised 0.080

14th 0.080

aesthetically 0.080

Gujeolpan refers to either an elaborate Korean dish consisting of nine different foods assorted on a wooden plate with nine divided sections in an octagon shape or the plate itself. The name is comprised of three hanja words: gu (구, "nine" ), jeol (절, "section"), and pan (판, "plate") in Korean . Foods are separated by color and ingredients, and comprise various namul (seasoned leaf vegetables ), meats, mushrooms, and seafood items. In the center of the tray is a stack of small jeon (Korean style pancakes ) made with wheat flour , which are called miljeonbyeong (밀전병). In addition to its use as a food platter used to serve many dishes of food at once, gujeolpan is also considered a decorative item. [1] [2] [3]

2007

6905 characters

3 sections

3 paragraphs

1 images

13 internal links

1 external links

1. History and aesthetic appeal

2. Consumption

3. See also

gujeolpan 0.553

sections 0.389

colorful 0.235

divided 0.162

beautiful 0.157

assorted 0.130

wrap 0.108

shu 0.092

14th 0.092

aesthetically 0.092

amazed 0.092

artifacts 0.092

beauty 0.092

buck 0.092

carvings 0.092

Gujeolpan (literally "dish of nine dishes") is a traditional Korean dish. It consists of nine divided sections in the dish which separates many different meats and vegetables by color. This dish is also a major decoration along with being a food platter. This dish is used to serve many dishes of food at once.

2006

5172 characters

3 sections

3 paragraphs

0 images

13 internal links

1 external links

1. History and aesthetic appeal

2. Consumption

3. See also

gujeolpan 0.552

sections 0.388

colorful 0.235

divided 0.161

beautiful 0.157

assorted 0.129

wrap 0.107

shu 0.092

14th 0.092

aesthetically 0.092

amazed 0.092

artifacts 0.092

beauty 0.092

buck 0.092

carvings 0.092

Gujeolpan ( Hangul :구절판; lit. "dish of nine dishes") is a traditional Korean dish. It consists of nine divided sections in the dish which separates many different meats and vegetables by color. This dish is also a major decoration along with being a food platter. This dish is used to serve many dishes of food at once.

2005

943 characters

0 sections

1 paragraphs

0 images

0 internal links

0 external links

decoration 0.500

platter 0.449

sections 0.413

divided 0.343

color 0.256

major 0.239

food 0.197

meats 0.194

serve 0.184

dishes 0.113

vegetables 0.092

dish 0.070

It is a dish rather than the food, it is the nine divided sections in the dish which separates the different meats, and vegetables by color. This dish is also a major decoration along with being a food platter. This dish is used to serve many dishes of food at once.