Bulgogi ( / b ʊ l ˈ ɡ oʊ ɡ iː / buul- GOH -ghee ; [2] from Korean bul-gogi [pul.ɡo.ɡi] ), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin , rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from the north area of the Korean Peninsula and is very popular in South Korea . [3] In fact, bulgogi is widespread in South Korea, such as at fancy restaurants and at local supermarkets selling pan-ready kits. [4]
Year | Metadata | Sections | Top Words | First Paragraph |
2018 |
84768 characters 8 sections 7 paragraphs 15 images 349 internal links 27 external links |
bulgogi 0.470 bul 0.222 grilled 0.219 dictionary 0.209 pyongan 0.190 language 0.183 gogi 0.170 korean 0.149 sirloin 0.148 fire 0.139 merriam 0.126 webster 0.126 peninsula 0.114 english 0.104 marinated 0.104 |
Bulgogi ( / b ʊ l ˈ ɡ oʊ ɡ iː / buul- GOH -ghee ; [2] from Korean bul-gogi [pul.ɡo.ɡi] ), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin , rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from the north area of the Korean Peninsula and is very popular in South Korea . [3] In fact, bulgogi is widespread in South Korea, such as at fancy restaurants and at local supermarkets selling pan-ready kits. [4] |
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2017 |
84605 characters 7 sections 7 paragraphs 15 images 349 internal links 27 external links |
bulgogi 0.468 bul 0.222 grilled 0.218 dictionary 0.208 pyongan 0.189 language 0.183 gogi 0.170 korean 0.148 sirloin 0.148 fire 0.139 merriam 0.126 webster 0.126 peninsula 0.113 english 0.104 marinated 0.103 |
Bulgogi ( / b ʊ l ˈ ɡ oʊ ɡ iː / buul- GOH -ghee ; [2] from Korean bul-gogi [pul.ɡo.ɡi] ), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin , rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from the north area of the Korean Peninsula and is very popular in South Korea . [3] In fact, bulgogi is ubiquitous in South Korea, from fancy restaurants to local supermarkets selling pan-ready kits. [4] |
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2016 |
62734 characters 7 sections 6 paragraphs 11 images 322 internal links 21 external links |
bulgogi 0.716 grilled 0.171 marinated 0.142 korean 0.113 corresponding 0.102 griddles 0.102 maekjeok 0.102 matsutake 0.102 neobiani 0.102 prime 0.102 pureed 0.102 sirloin 0.102 tenderizers 0.102 tenderness 0.102 너비아니 0.102 |
Bulgogi ( Korean pronunciation: [pulɡoɡi] ; Korean : 불고기 ) is a Korean dish that usually consists of grilled marinated beef . |
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2015 |
62845 characters 7 sections 7 paragraphs 11 images 327 internal links 19 external links |
bulgogi 0.709 october 0.156 grilled 0.154 stall 0.140 featured 0.140 marinated 0.128 korean 0.102 corresponding 0.092 griddles 0.092 financial 0.092 magazine 0.092 maekjeok 0.092 matsutake 0.092 neobiani 0.092 prime 0.092 |
Bulgogi ( Korean pronunciation: [pulɡoɡi] ; Korean : 불고기 ) is a Korean dish that usually consists of grilled marinated beef . |
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2014 |
65072 characters 7 sections 9 paragraphs 12 images 337 internal links 19 external links |
bulgogi 0.697 issue 0.141 october 0.141 grilled 0.139 stall 0.126 featured 0.126 marinated 0.115 2011 0.102 korean 0.092 corresponding 0.082 york 0.082 griddles 0.082 financial 0.082 missing 0.082 pet 0.082 |
Bulgogi ( Korean pronunciation: [pulɡoɡi] ; Korean : 불고기 ) is a Korean dish that usually consists of grilled marinated beef . It is listed at number 23 on the World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. [1] |
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2013 |
39321 characters 7 sections 7 paragraphs 9 images 154 internal links 20 external links |
bulgogi 0.672 neobiani 0.260 dialect 0.148 october 0.148 grilled 0.146 stall 0.133 featured 0.133 marinated 0.121 2011 0.107 corresponding 0.087 griddles 0.087 financial 0.087 readers 0.087 magazine 0.087 maekjeok 0.087 |
Bulgogi ( Korean pronunciation: [pulɡoɡi] ) or neobiani [1] is a Korean dish that usually consists of grilled marinated beef . It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. [2] |
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2012 |
24629 characters 7 sections 7 paragraphs 4 images 44 internal links 20 external links |
bulgogi 0.663 neobiani 0.257 dialect 0.146 october 0.146 grilled 0.144 stall 0.131 featured 0.131 applied 0.121 marinated 0.120 2011 0.106 corresponding 0.086 griddles 0.086 financial 0.086 readers 0.086 magazine 0.086 |
Bulgogi ( Korean pronunciation: [pulɡoɡi] ) or neobiani [1] is a Korean dish that usually consists of grilled marinated beef , chicken or pork. It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. [2] |
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2011 |
23090 characters 7 sections 7 paragraphs 4 images 36 internal links 19 external links |
bulgogi 0.755 magazine 0.179 grilled 0.113 2011 0.110 korean 0.100 marinated 0.094 readers 0.089 maekjeok 0.089 neobiani 0.089 prime 0.089 sirloin 0.089 tenderness 0.089 너비아니 0.089 맥적 0.089 flavour 0.087 |
Bulgogi ( Korean pronunciation: [bulɡoɡi] ) is a Korean dish that usually consists of marinated barbecued beef , although chicken or pork may also be used. [1] It is listed at number 23 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011. [2] |
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2010 |
21443 characters 7 sections 7 paragraphs 4 images 34 internal links 14 external links |
bulgogi 0.751 marinated 0.149 grilled 0.135 maekjeok 0.107 neobiani 0.107 prime 0.107 sirloin 0.107 tenderness 0.107 너비아니 0.107 맥적 0.107 lettuce 0.104 korean 0.095 dab 0.091 spiciness 0.091 burger 0.091 |
Bulgogi ( Korean pronunciation: [bulɡoɡi] ) is a Korean dish that usually consists of marinated barbecued beef , although chicken or pork may also be used. [1] |
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2009 |
17145 characters 4 sections 6 paragraphs 4 images 34 internal links 8 external links |
bulgogi 0.732 hamburger 0.163 marinated 0.162 korean 0.129 neobiani 0.115 prime 0.115 sirloin 0.115 tenderness 0.115 너비아니 0.115 dweji 0.115 lettuce 0.113 dab 0.098 spiciness 0.098 burger 0.098 patty 0.098 |
Bulgogi ( Korean pronunciation: [pulɡoɡi] ) is a Korean dish that usually consists of marinated barbecued beef , although chicken or pork may also be used. [1] |
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2008 |
21491 characters 7 sections 10 paragraphs 5 images 44 internal links 8 external links |
bulgogi 0.757 sirloin 0.165 korean 0.129 pear 0.116 hamburger 0.116 marinated 0.116 beef 0.098 pan 0.092 grated 0.092 grill 0.092 order 0.084 pineapples 0.083 preheated 0.083 tenderize 0.083 respondents 0.083 |
Bulgogi ( pulgogi in Korean) is a Korean dish that usually consists of marinated barbecued beef , although chicken or pork may also be used. It is one of the most popular beef dishes in Korea . [ citation needed ] |
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2007 |
10555 characters 2 sections 5 paragraphs 5 images 28 internal links 3 external links |
bul 0.821 hamburger 0.165 marinated 0.123 bbq 0.117 broiling 0.117 prime 0.117 sirloin 0.117 tenderness 0.117 dweji 0.117 lettuce 0.115 korean 0.105 dab 0.100 burger 0.100 patty 0.100 dak 0.100 |
Bul go gi is one of Korea 's most popular beef dishes. It is made from thin slices of sirloin or other prime cut of beef . The meat is marinated with a mixture of soy sauce , sugar and other ingredients that vary by region and specific recipe. It is marinated to enhance the flavor and its tenderness. |
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2006 |
8901 characters 2 sections 4 paragraphs 3 images 34 internal links 3 external links |
bulgogi 0.510 broiling 0.242 prime 0.242 sirloin 0.242 dab 0.206 leafy 0.206 grilled 0.204 pear 0.170 ssamjang 0.170 marinated 0.169 cloves 0.159 wrap 0.141 enhance 0.141 slice 0.141 koreans 0.128 |
Bulgogi is one of Korea 's most popular beef dishes. It is made from thinly sliced sirloin or another prime cut of beef . The meat is marinated with a mixture of soy sauce , pear purée, sesame oil , black pepper , garlic , onions , ginger , wine and sugar . It is marinated for two to four hours to enhance the flavor and its tenderization. |
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2005 |
2397 characters 1 sections 2 paragraphs 0 images 9 internal links 0 external links |
bulgogi 0.513 broiling 0.364 visit 0.310 acceptable 0.310 steak 0.279 guests 0.225 koreans 0.193 order 0.185 strips 0.185 korean 0.162 grilled 0.154 cooking 0.143 pan 0.135 marinated 0.127 specialty 0.120 |
Bulgogi is a popular Korean beef dish. It is made from marinated steak that is cut into thin strips before cooking. Bulgogi is a specialty dish served when guests visit or eat in restaurants. The dish is also often served to non-Koreans as a first taste of Korean cuisine. It is traditionally grilled , but broiling or pan-cooking is acceptable (in that order). |
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2004 |
5597 characters 3 sections 5 paragraphs 0 images 24 internal links 0 external links |
bulgogi 0.418 broiling 0.297 visit 0.253 acceptable 0.253 cook 0.242 carrots 0.227 marinate 0.227 refrigerator 0.209 medium 0.183 guests 0.183 desired 0.165 2 0.158 koreans 0.158 add 0.151 order 0.151 |
Bulgogi is a popular Korean beef dish. Bulgogi is a specialty dish served when guests visit or eaten in restaurants. The dish is also often served to non-Koreans as a first taste of Korean cuisine. |