Bulgogi

Bulgogi ( / b ʊ l ˈ ɡ ɡ / buul- GOH -ghee ; [2] from Korean bul-gogi [pul.ɡo.ɡi] ), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin , rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from the north area of the Korean Peninsula and is very popular in South Korea . [3] In fact, bulgogi is widespread in South Korea, such as at fancy restaurants and at local supermarkets selling pan-ready kits. [4]

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Year Metadata Sections Top Words First Paragraph
2018

84768 characters

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7 paragraphs

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27 external links

1. Etymology

2. History

3. Preparation and serving

4. In popular culture

5. Variations

6. See also

7. References

8. External links

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Bulgogi ( / b ʊ l ˈ ɡ ɡ / buul- GOH -ghee ; [2] from Korean bul-gogi [pul.ɡo.ɡi] ), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin , rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from the north area of the Korean Peninsula and is very popular in South Korea . [3] In fact, bulgogi is widespread in South Korea, such as at fancy restaurants and at local supermarkets selling pan-ready kits. [4]

2017

84605 characters

7 sections

7 paragraphs

15 images

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27 external links

1. Etymology

2. History

3. Preparation and serving

4. In popular culture

5. See also

6. References

7. External links

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marinated 0.103

Bulgogi ( / b ʊ l ˈ ɡ ɡ / buul- GOH -ghee ; [2] from Korean bul-gogi [pul.ɡo.ɡi] ), literally "fire meat", is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin , rib eye or brisket are frequently used cuts of beef for the dish. The dish originated from the north area of the Korean Peninsula and is very popular in South Korea . [3] In fact, bulgogi is ubiquitous in South Korea, from fancy restaurants to local supermarkets selling pan-ready kits. [4]

2016

62734 characters

7 sections

6 paragraphs

11 images

322 internal links

21 external links

1. Etymology

2. History

3. Preparation and serving

4. In popular culture

5. See also

6. References

7. External links

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너비아니 0.102

Bulgogi ( Korean pronunciation:  [pulɡoɡi] ; Korean : 불고기 ) is a Korean dish that usually consists of grilled marinated beef .

2015

62845 characters

7 sections

7 paragraphs

11 images

327 internal links

19 external links

1. Etymology

2. History

3. Preparation and serving

4. In popular culture

5. See also

6. References

7. External links

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Bulgogi ( Korean pronunciation:  [pulɡoɡi] ; Korean : 불고기 ) is a Korean dish that usually consists of grilled marinated beef .

2014

65072 characters

7 sections

9 paragraphs

12 images

337 internal links

19 external links

1. Etymology

2. History

3. Preparation and serving

4. In popular culture

5. See also

6. References

7. External links

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Bulgogi ( Korean pronunciation:  [pulɡoɡi] ; Korean : 불고기 ) is a Korean dish that usually consists of grilled marinated beef . It is listed at number 23 on the World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. [1]

2013

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7 paragraphs

9 images

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20 external links

1. Etymology

2. History

3. Preparation and serving

4. In modern culture

5. See also

6. References

7. External links

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Bulgogi ( Korean pronunciation:  [pulɡoɡi] ) or neobiani [1] is a Korean dish that usually consists of grilled marinated beef . It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. [2]

2012

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1. Etymology

2. History

3. Preparation and serving

4. In modern culture

5. See also

6. References

7. External links

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Bulgogi ( Korean pronunciation:  [pulɡoɡi] ) or neobiani [1] is a Korean dish that usually consists of grilled marinated beef , chicken or pork. It is listed at number 23 on World's 50 most delicious foods readers' poll compiled by CNN Go in 2011. [2]

2011

23090 characters

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4 images

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1. Etymology

2. History

3. Preparation and serving

4. In modern culture

5. See also

6. References

7. External links

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Bulgogi ( Korean pronunciation:  [bulɡoɡi] ) is a Korean dish that usually consists of marinated barbecued beef , although chicken or pork may also be used. [1] It is listed at number 23 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011. [2]

2010

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1. Etymology

2. History

3. Preparation and serving

4. In modern culture

5. See also

6. References

7. External links

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Bulgogi ( Korean pronunciation:  [bulɡoɡi] ) is a Korean dish that usually consists of marinated barbecued beef , although chicken or pork may also be used. [1]

2009

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4 images

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1. Overview

2. History

3. See also

4. References

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Bulgogi ( Korean pronunciation:  [pulɡoɡi] ) is a Korean dish that usually consists of marinated barbecued beef , although chicken or pork may also be used. [1]

2008

21491 characters

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10 paragraphs

5 images

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8 external links

1. Overview

2. History

3. Popularity

4. Preparation

5. See also

6. References

7. External links

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Bulgogi ( pulgogi in Korean) is a Korean dish that usually consists of marinated barbecued beef , although chicken or pork may also be used. It is one of the most popular beef dishes in Korea . [ citation needed ]

2007

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5 images

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1. See also

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Bul go gi is one of Korea 's most popular beef dishes. It is made from thin slices of sirloin or other prime cut of beef . The meat is marinated with a mixture of soy sauce , sugar and other ingredients that vary by region and specific recipe. It is marinated to enhance the flavor and its tenderness.

2006

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3 images

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3 external links

1. See also

2. External links

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Bulgogi is one of Korea 's most popular beef dishes. It is made from thinly sliced sirloin or another prime cut of beef . The meat is marinated with a mixture of soy sauce , pear purée, sesame oil , black pepper , garlic , onions , ginger , wine and sugar . It is marinated for two to four hours to enhance the flavor and its tenderization.

2005

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1. See also

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Bulgogi is a popular Korean beef dish. It is made from marinated steak that is cut into thin strips before cooking. Bulgogi is a specialty dish served when guests visit or eat in restaurants. The dish is also often served to non-Koreans as a first taste of Korean cuisine. It is traditionally grilled , but broiling or pan-cooking is acceptable (in that order).

2004

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0 images

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1. A Recipe

2. Note

3. See also

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Bulgogi is a popular Korean beef dish. Bulgogi is a specialty dish served when guests visit or eaten in restaurants. The dish is also often served to non-Koreans as a first taste of Korean cuisine.