Tteokguk
Tteokguk [2] ( 떡국 ) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok ). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs , marinated meat, and gim . [3]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
27859 characters 7 sections 8 paragraphs 4 images 39 internal links 17 external links |
tteokguk 0.828 year 0.189 garaetteok 0.155 tteok 0.115 떡국 0.104 custom 0.086 broth 0.085 pheasant 0.073 gim 0.073 book 0.070 customs 0.068 julienned 0.068 usual 0.064 age 0.061 sliced 0.055 |
Tteokguk [2] ( 떡국 ) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok ). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs , marinated meat, and gim . [3] |
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| 2017 |
27721 characters 7 sections 8 paragraphs 4 images 39 internal links 17 external links |
tteokguk 0.828 year 0.189 garaetteok 0.155 tteok 0.115 떡국 0.104 custom 0.086 broth 0.085 pheasant 0.073 gim 0.073 book 0.070 customs 0.068 julienned 0.068 usual 0.064 age 0.061 sliced 0.055 |
Tteokguk [2] ( 떡국 ) or sliced rice cake soup [2] is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok ). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs , marinated meat, and gim . [3] |
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| 2016 |
19497 characters 7 sections 8 paragraphs 3 images 37 internal links 11 external links |
tteokguk 0.828 year 0.189 garaetteok 0.155 tteok 0.115 떡국 0.104 custom 0.086 broth 0.085 pheasant 0.073 gim 0.073 book 0.070 customs 0.068 julienned 0.068 usual 0.064 age 0.061 glutinous 0.053 |
Tteokguk (떡국) is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok - it can be called a kind of rice pasta ). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs , marinated meat, and gim . [1] |
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| 2015 |
19492 characters 7 sections 8 paragraphs 3 images 37 internal links 11 external links |
tteokguk 0.832 year 0.190 garaetteok 0.156 tteok 0.116 custom 0.087 broth 0.085 pheasant 0.073 gim 0.073 book 0.071 customs 0.068 julienned 0.068 usual 0.064 age 0.061 glutinous 0.053 day 0.053 |
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok - it can be called a kind of rice pasta ). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs , marinated meat, and gim . [1] |
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| 2014 |
19498 characters 7 sections 8 paragraphs 3 images 37 internal links 11 external links |
tteokguk 0.832 year 0.190 garaetteok 0.156 tteok 0.116 custom 0.087 broth 0.085 pheasant 0.073 gim 0.073 book 0.071 customs 0.068 julienned 0.068 usual 0.064 age 0.061 glutinous 0.053 day 0.053 |
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok - it can be called a kind of rice pasta ). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer luck for the forthcoming year and gain a year of age. It is usually garnished with thin julienned cooked eggs , marinated meat, and gim . [1] |
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| 2013 |
18218 characters 6 sections 8 paragraphs 3 images 35 internal links 10 external links |
tteokguk 0.824 year 0.184 garaetteok 0.165 tteok 0.122 custom 0.092 broth 0.090 pheasant 0.077 gim 0.077 book 0.075 customs 0.072 julienned 0.072 usual 0.068 glutinous 0.056 1946 0.055 aing 0.055 |
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok - it can be called a kind of rice pasta ). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer luck for the forthcoming year and gain an additional year of life. It is usually garnished with thin julienned cooked eggs , marinated meat, and gim . [1] |
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| 2012 |
18150 characters 6 sections 8 paragraphs 3 images 35 internal links 10 external links |
tteokguk 0.827 year 0.184 garaetteok 0.165 tteok 0.123 custom 0.092 broth 0.090 pheasant 0.078 gim 0.078 book 0.075 customs 0.072 julienned 0.072 usual 0.068 glutinous 0.056 1946 0.055 aing 0.055 |
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok - it can be called a kind of rice pasta ). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer luck for the forthcoming year and gain an additional year of life. It is usually garnished with thin julienned cooked eggs , marinated meat, and gim . [1] |
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| 2011 |
15411 characters 6 sections 8 paragraphs 1 images 29 internal links 10 external links |
tteokguk 0.827 year 0.184 garaetteok 0.165 tteok 0.123 custom 0.092 broth 0.090 pheasant 0.078 gim 0.078 book 0.075 customs 0.072 julienned 0.072 usual 0.068 glutinous 0.056 1946 0.055 aing 0.055 |
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok - it can be called a kind of rice pasta ). It is tradition to eat tteokguk on New Year's day because it is believed to grant the consumer luck for the forthcoming year and gain an additional year of life. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim . [1] |
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| 2010 |
15371 characters 6 sections 8 paragraphs 1 images 29 internal links 10 external links |
tteokguk 0.828 year 0.185 garaetteok 0.166 tteok 0.123 custom 0.092 broth 0.091 pheasant 0.078 gim 0.078 book 0.075 customs 0.072 julienned 0.072 usual 0.068 glutinous 0.056 1946 0.055 aing 0.055 |
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) with thinly sliced rice cakes ( tteok ). It is tradition to eat tteokguk on New Year's day because it is believed to grant the consumer luck for the forthcoming year and gain an additional year of life. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim . [1] |
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| 2009 |
9963 characters 6 sections 5 paragraphs 1 images 10 internal links 4 external links |
tteokguk 0.589 year 0.323 adults 0.249 respect 0.236 children 0.207 tradition 0.172 older 0.145 celebration 0.138 coming 0.138 prosperity 0.118 perform 0.118 clarify 0.118 grant 0.118 elders 0.100 money 0.100 |
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish consists of the broth/soup ( guk ) within which is placed several thinly sliced rice cakes ( tteok ). It is a tradition to eat tteokguk on New Years because it is believed to grant the consumer luck for the forthcoming year and for him or her to supposedly gain an additional year of life. Additional ingredients are usually added to the dish; these include thinly sliced cooked eggs, marinated meat, mandu , and/or dried seaweed for seasoning. |
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| 2008 |
9281 characters 6 sections 5 paragraphs 1 images 10 internal links 2 external links |
tteokguk 0.586 year 0.321 adults 0.247 respect 0.234 children 0.205 tradition 0.171 older 0.145 celebration 0.137 coming 0.137 prosperity 0.117 perform 0.117 comprised 0.117 clarify 0.117 grant 0.117 elders 0.100 |
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish is comprised of the broth/soup ( guk ) within which is placed several thinly sliced rice cakes ( tteok ). It is a tradition to eat tteokguk on New Years because it is believed to grant the consumer luck for the forthcoming year and for him or her to supposedly gain an additional year of life. Additional ingredients are usually added to the dish; these include thinly sliced cooked eggs, marinated meat, mandu , and/or dried seaweed for seasoning. |
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| 2007 |
5738 characters 2 sections 3 paragraphs 1 images 10 internal links 2 external links |
guk 0.338 tteok 0.321 adults 0.305 respect 0.289 year 0.264 children 0.253 tradition 0.211 celebration 0.169 coming 0.169 prosperity 0.144 perform 0.144 comprised 0.144 wishes 0.144 grant 0.144 korean 0.129 |
Tteok guk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish is comprised of the broth/soup ( guk ) within which is placed several thinly sliced rice cakes ( tteok ). It is a tradition to eat tteok guk on New Years because it is believed to grant the consumer luck for the forthcoming year and for him or her to supposedly gain an additional year of life. Additional ingredients are usually added to the dish; these include thinly sliced cooked eggs, marinated meat, mandu , and/or dried seaweed for seasoning. |
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| 2006 |
3782 characters 2 sections 2 paragraphs 0 images 9 internal links 2 external links |
guk 0.339 tteok 0.322 adults 0.306 respect 0.290 year 0.265 children 0.254 tradition 0.212 celebration 0.169 coming 0.169 prosperity 0.145 perform 0.145 comprised 0.145 wishes 0.145 grant 0.145 elders 0.124 |
Tteok guk is a traditional Korean dish eaten during the celebration of the Korean New Year . The dish is comprised of the broth/soup ( guk ) within which is placed several thinly sliced rice cakes ( tteok ). It is a tradition to eat tteok guk on New Years because it is believed to grant the consumer luck for the forthcoming year and for him or her to supposedly gain an additional year of life. Additional ingredients are usually added to the dish; these include thinly sliced cooked eggs, marinated meat, mandu , and/or dried seaweed for seasoning. |
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| 2005 |
2699 characters 1 sections 4 paragraphs 0 images 2 internal links 2 external links |
adults 0.336 respect 0.319 children 0.279 years 0.252 tradition 0.233 coming 0.186 add 0.162 prosperity 0.159 bah 0.159 beh 0.159 perform 0.159 yo 0.159 account 0.159 wishes 0.159 year 0.145 |
Dduk Gook is a traditional South Korea dish eaten during the celebration of Korean New Years. This dish is made of soup (gook) and thinly sliced rice cakes (dduk). It is a tradition to eat dduk gook on New Years because it is believed to allow the consumer to gain a year in their age. One may add different ingredients as they seem fit. Many times people add thinly sliced cooked eggs, marinated meat, mahn-doo (Korean style wontons), and or dried seaweed for added taste. |