Soba
Soba ( そば or 蕎麦 ) ( / ˈ s oʊ b ə / , Japanese pronunciation: [soba] ) is the Japanese name for buckwheat . It usually refers to thin noodles made from buckwheat flour , or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon . Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup .
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
108915 characters 14 sections 29 paragraphs 25 images 269 internal links 23 external links |
2. History of soba in Japan, development of eateries 4. Varieties of soba noodles and types of soba in Japan |
soba 0.878 buckwheat 0.181 noodles 0.148 tsuyu 0.138 thiamine 0.090 chūka 0.077 nagano 0.077 okinawa 0.052 chilled 0.048 highlands 0.045 lacking 0.045 location 0.045 lysine 0.045 shinshu 0.045 tokugawa 0.045 |
Soba ( そば or 蕎麦 ) ( / ˈ s oʊ b ə / , Japanese pronunciation: [soba] ) is the Japanese name for buckwheat . It usually refers to thin noodles made from buckwheat flour , or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon . Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup . |
| 2017 |
105441 characters 14 sections 29 paragraphs 24 images 268 internal links 20 external links |
2. History of soba in Japan, development of eateries 4. Varieties of soba noodles and types of soba in Japan |
soba 0.871 buckwheat 0.207 tsuyu 0.146 noodles 0.144 thiamine 0.120 chūka 0.081 beriberi 0.061 nagano 0.061 okinawa 0.055 chilled 0.051 lacking 0.048 lysine 0.048 tokugawa 0.048 tradition 0.047 wheat 0.045 |
Soba ( そば or 蕎麦 ) ( / ˈ s oʊ b ə / , Japanese pronunciation: [soba] ) is the Japanese name for buckwheat . It usually refers to thin noodles made from buckwheat flour , or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon . Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup . |
| 2016 |
98898 characters 13 sections 25 paragraphs 20 images 266 internal links 18 external links |
2. History of soba in Japan, development of eateries 4. Varieties of soba noodles and types of soba in Japan |
soba 0.865 buckwheat 0.216 tsuyu 0.153 noodles 0.151 thiamine 0.125 chūka 0.085 beriberi 0.064 nagano 0.064 okinawa 0.057 chilled 0.053 lacking 0.050 lysine 0.050 tokugawa 0.050 tradition 0.049 wheat 0.047 |
Soba / ˈ s oʊ b ə / ( そば or 蕎麦 ) is the Japanese name for buckwheat . It usually refers to thin noodles made from buckwheat flour , or a combination of buckwheat and wheat flours (Nagano soba). They contrast to thick wheat noodles, called udon . In Japan , the word can refer to any thin noodle. Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup . |
| 2015 |
95281 characters 11 sections 21 paragraphs 20 images 263 internal links 17 external links |
soba 0.847 buckwheat 0.239 tsuyu 0.183 noodles 0.155 thiamine 0.089 chūka 0.076 okinawa 0.068 chilled 0.063 noodle 0.063 tokugawa 0.060 beriberi 0.051 nagano 0.051 shina 0.051 hot 0.049 udon 0.047 |
Soba / ˈ s oʊ b ə / ( そば or 蕎麦 ) is the Japanese name for buckwheat . It is synonymous with a type of thin noodle made from buckwheat flour , and in Japan can refer to any thin noodle (unlike thick wheat noodles, known as udon ). Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup . It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido . [1] Soba that is made with newly harvested buckwheat is called "shin-soba". It is sweeter and more flavorful than regular soba. |
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| 2014 |
93091 characters 11 sections 21 paragraphs 18 images 261 internal links 15 external links |
soba 0.848 buckwheat 0.240 tsuyu 0.183 noodles 0.155 thiamine 0.090 chūka 0.076 okinawa 0.069 chilled 0.063 noodle 0.063 tokugawa 0.060 nagano 0.051 shina 0.051 hot 0.049 udon 0.048 casual 0.046 |
Soba / ˈ s oʊ b ə / ( そば or 蕎麦 ) is the Japanese name for buckwheat . It is synonymous with a type of thin noodle made from buckwheat flour , and in Japan can refer to any thin noodle (unlike thick wheat noodles, known as udon ). Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup . It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido . [1] Soba that is made with newly harvested buckwheat is called "shin-soba". It is sweeter and more flavorful than regular soba. |
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| 2013 |
77520 characters 11 sections 21 paragraphs 18 images 266 internal links 12 external links |
soba 0.850 buckwheat 0.240 tsuyu 0.183 noodles 0.156 thiamine 0.090 chūka 0.076 okinawa 0.069 chilled 0.064 noodle 0.063 tokugawa 0.060 nagano 0.051 shina 0.051 hot 0.050 udon 0.048 casual 0.046 |
Soba ( そば or 蕎麦 ) is the Japanese name for buckwheat . It is synonymous with a type of thin noodle made from buckwheat flour , and in Japan can refer to any thin noodle (unlike thick wheat noodles, known as udon ). Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup . It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido . [1] Soba that is made with newly harvested buckwheat is called "shin-soba". It is sweeter and more flavorful than regular soba. |
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| 2012 |
77613 characters 11 sections 23 paragraphs 20 images 262 internal links 13 external links |
soba 0.859 buckwheat 0.233 tsuyu 0.177 noodles 0.166 thiamine 0.087 okinawa 0.067 chilled 0.062 noodle 0.061 tanuki 0.058 tokugawa 0.058 chūka 0.049 nagano 0.049 hot 0.048 udon 0.046 casual 0.044 |
Soba ( そば or 蕎麦 ) is the Japanese name for buckwheat . It is synonymous with a type of thin noodle made from buckwheat flour , and in Japan can refer to any thin noodle (unlike thick wheat noodles, known as udon ). Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup . It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido . [1] Soba that is made with newly harvested buckwheat is called "shin-soba". It is sweeter and more flavorful than regular soba. |
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| 2011 |
56490 characters 11 sections 23 paragraphs 17 images 98 internal links 11 external links |
soba 0.858 buckwheat 0.232 tsuyu 0.177 noodles 0.166 thiamine 0.087 okinawa 0.067 chilled 0.061 noodle 0.061 tanuki 0.058 tokugawa 0.058 chūka 0.049 nagano 0.049 hot 0.048 udon 0.046 tradition 0.042 |
Soba ( そば or 蕎麦 ) is the Japanese name for buckwheat . It is synonymous with a type of thin noodle made from buckwheat flour , and in Japan can refer to any thin noodle (in contrast to thick wheat noodles, known as udon ). Soba noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup . It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido . [1] Soba that is made with newly-harvested buckwheat is called "shin-soba". It is sweeter and more flavorful than regular soba. |
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| 2010 |
50875 characters 11 sections 21 paragraphs 16 images 99 internal links 11 external links |
soba 0.859 buckwheat 0.224 tsuyu 0.185 noodles 0.149 thiamine 0.091 okinawa 0.069 chilled 0.064 noodle 0.063 tokugawa 0.061 chūka 0.052 nagano 0.052 hot 0.050 udon 0.048 tradition 0.044 tray 0.043 |
Soba ( そば or 蕎麦 ) is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup . Moreover, it is common in Japan to refer to any thin noodle as soba in contrast to udon (thick wheat noodles). It takes three months for buckwheat to be ready for harvest, so it can be harvested four times a year, mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido . [1] Soba that is made with newly-harvested buckwheat is called "shin-soba". It is sweeter and more flavorful than regular soba. |
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| 2009 |
36344 characters 10 sections 21 paragraphs 16 images 100 internal links 2 external links |
soba 0.867 buckwheat 0.212 tsuyu 0.176 noodles 0.149 thiamine 0.086 okinawa 0.066 chilled 0.061 choline 0.057 rutin 0.057 tokugawa 0.057 noodle 0.050 amino 0.049 chūka 0.049 nagano 0.049 hot 0.047 |
Soba ( そば or 蕎麦 ) is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup . Moreover, it is common in Japan to refer to any thin noodle as soba in contrast to udon which are thick noodles made from wheat. It takes three months for buckwheat to be ready for harvest, so people can harvest it four times in a year; it is harvested mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido . People call soba that is made with buckwheat that has just been harvested "shin-soba". It has more sweetness and taste than soba. |
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| 2008 |
27800 characters 8 sections 17 paragraphs 9 images 68 internal links 2 external links |
soba 0.829 buckwheat 0.256 tsuyu 0.196 noodles 0.157 thiamine 0.128 okinawa 0.073 noodle 0.067 toshikoshi 0.064 essential 0.056 amino 0.054 chūka 0.054 nagano 0.054 hot 0.053 chilled 0.051 udon 0.051 |
Soba ( そば or 蕎麦 ) is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup . Moreover, it is common in Japan to refer to any thin noodle as soba in contrast to udon which are thick noodles made from wheat. It takes three months for buckwheat to be ready for harvest, so people can harvest it four times in a year; it is harvested mainly in spring, summer, and autumn. In Japan, buckwheat is produced mainly in Hokkaido. People call soba that is made with buckwheat that has just been harvested "shin-soba". It has more flavor, sweetness and taste than soba. |
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| 2007 |
19340 characters 7 sections 15 paragraphs 5 images 59 internal links 2 external links |
soba 0.764 buckwheat 0.345 noodles 0.229 tsuyu 0.214 noodle 0.098 okinawa 0.092 thiamine 0.080 chūka 0.068 nagano 0.068 hot 0.066 chilled 0.064 udon 0.064 tradition 0.058 tray 0.056 flour 0.056 |
Soba ( そば or 蕎麦 ) is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup . Moreover, it is not uncommon in Japan to refer to any thin noodle as soba in contrast to udon which are thick noodles made from wheat. |
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| 2006 |
17541 characters 6 sections 16 paragraphs 4 images 53 internal links 2 external links |
soba 0.775 buckwheat 0.339 noodles 0.215 tsuyu 0.210 noodle 0.110 okinawa 0.090 hot 0.073 chūka 0.067 nagano 0.067 chilled 0.062 udon 0.062 tradition 0.057 tray 0.055 flour 0.055 toppings 0.051 |
Soba ( 蕎麦 ) is the Japanese word for buckwheat . However, it is more commonly used to refer to thin Japanese noodles made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup . Moreover, it is not uncommon in Japan to refer to any thin noodle as soba in contrast to udon which are thick noodle made from wheat. |
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| 2005 |
11431 characters 4 sections 12 paragraphs 1 images 41 internal links 1 external links |
soba 0.829 noodles 0.224 buckwheat 0.216 zaru 0.099 chūka 0.099 nagano 0.099 broth 0.096 cold 0.094 kake 0.089 tray 0.082 toppings 0.076 hot 0.072 ramen 0.062 chilled 0.062 udon 0.062 |
Soba (蕎麦) is a thin Japanese buckwheat noodle , usually cooked and served with various toppings and condiments . The standard form is kake soba , "soba in broth". Kake soba consists of cooked soba noodles in a bowl of hot broth made of dashi , mirin , and shoyu ( Japanese soy sauce) and topped with sliced green onions . |
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| 2004 |
7088 characters 3 sections 7 paragraphs 1 images 24 internal links 1 external links |
soba 0.854 noodles 0.189 buckwheat 0.171 kake 0.159 nagano 0.118 ramen 0.110 udon 0.110 kingdom 0.097 toppings 0.091 broth 0.076 chilled 0.073 famed 0.069 foodstuff 0.069 hachi 0.069 ni 0.069 |
Soba (蕎麦) are thin brown buckwheat noodles , usually cooked and served with various toppings and condiments . The standard form is kake soba , "soba in broth". Kake soba consists of cooked soba noodles in a bowl of hot broth made of dashi , mirin , and shoyu ( Japanese soy sauce) and topped with sliced green onions . |
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| 2003 |
4533 characters 2 sections 4 paragraphs 0 images 21 internal links 0 external links |
soba 0.824 noodles 0.235 kake 0.219 nagano 0.163 toppings 0.125 broth 0.104 chilled 0.101 foodstuff 0.095 shoyu 0.095 stations 0.095 そば 0.095 situations 0.081 zaru 0.081 train 0.081 condensed 0.073 |
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| 2002 |
2897 characters 0 sections 5 paragraphs 0 images 8 internal links 0 external links |
soba 0.805 udon 0.231 fast 0.177 delivery 0.145 stations 0.145 serious 0.145 toppings 0.126 train 0.123 nagano 0.123 condensed 0.111 kake 0.111 grocery 0.102 specialized 0.102 service 0.102 leeks 0.095 |
Soba is thin brown buckwheat noodles served with various toppings and condiments, in various forms. The standard form is the Kake-Soba, soba served in a bowl of hot, dark broth only with sliced leeks on top. Usually, toppings are added without much cooking. |