Namul

Soups & stews

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

57805 characters

10 sections

26 paragraphs

25 images

202 internal links

1 external links

1. Preparation and serving

2. Main ingredients of namul

3. Gallery

4. See also

5. References

6. External links

namul 0.899

chamnamul 0.146

namuls 0.146

boreum 0.097

banchan 0.090

seasoned 0.070

radish 0.070

moon 0.060

full 0.054

bangpung 0.049

bom 0.049

chamnamulmuchim 0.049

daeboreum 0.049

goguma 0.049

gondre 0.049

Namul ( Korean : 나물 ) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul ( 산나물 , "mountain namul"), and spring vegetables are called bom-namul ( 봄나물 , "spring namul"). On the day of Daeboreum , the first full moon of the year , Koreans eat boreum-namul ( 보름나물 , "full moon namul") with five-grain rice . It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come.

2017

57449 characters

10 sections

26 paragraphs

25 images

202 internal links

1 external links

1. Preparation and serving

2. Main ingredients of namul

3. Gallery

4. See also

5. References

6. External links

namul 0.798

chamnamul 0.215

namuls 0.215

boreum 0.144

banchan 0.133

seasoned 0.104

radish 0.103

moon 0.089

full 0.080

chamnamulmuchim 0.072

daeboreum 0.072

hôte 0.072

munamul 0.072

musaengchae 0.072

petals 0.072

Namul ( Korean : 나물 ) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them. Wild greens are called sannamul ( 산나물 , "mountain namul"), and spring vegetables are called bomnamul ( 봄나물 , "spring namul"). On the day of Daeboreum , the first full moon of the year , Koreans eat boreum namul ( 보름나물 , "full moon namul") with five-grain rice . It is believed that boreum namuls eaten in winter help one to withstand the heat of the summer to come.

2016

43865 characters

5 sections

18 paragraphs

17 images

189 internal links

3 external links

1. Namul vegetables

2. Gallery

3. See also

4. References

5. External links

namul 0.779

muchim 0.194

banchan 0.180

chwinamul 0.165

kongnamul 0.127

spinach 0.103

vary 0.099

shoot 0.097

plants 0.097

squash 0.097

chamnamul 0.097

gondre 0.097

hôte 0.097

naengi 0.097

namuls 0.097

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul . [1]

2015

37918 characters

5 sections

6 paragraphs

9 images

131 internal links

10 external links

1. Varieties

2. Gallery

3. See also

4. References

5. External links

namul 0.721

banchan 0.270

vary 0.149

plants 0.146

squash 0.146

petals 0.146

chwinamul 0.124

virtually 0.124

leafy 0.124

sprouts 0.119

single 0.119

type 0.118

seasoned 0.105

sautéed 0.103

flesh 0.103

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul . [1]

2014

37874 characters

5 sections

6 paragraphs

9 images

130 internal links

10 external links

1. Varieties

2. Gallery

3. See also

4. References

5. External links

namul 0.721

banchan 0.270

vary 0.149

plants 0.146

squash 0.146

petals 0.146

chwinamul 0.124

virtually 0.124

leafy 0.124

sprouts 0.119

single 0.119

type 0.118

seasoned 0.105

sautéed 0.103

flesh 0.103

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul . [1]

2013

37831 characters

5 sections

6 paragraphs

9 images

130 internal links

10 external links

1. Varieties

2. Gallery

3. See also

4. References

5. External links

namul 0.721

banchan 0.270

vary 0.149

plants 0.146

squash 0.146

petals 0.146

chwinamul 0.124

virtually 0.124

leafy 0.124

sprouts 0.119

single 0.119

type 0.118

seasoned 0.105

sautéed 0.103

flesh 0.103

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul . [1]

2012

28640 characters

5 sections

6 paragraphs

9 images

129 internal links

3 external links

1. Varieties

2. Gallery

3. See also

4. References

5. External links

namul 0.721

banchan 0.270

vary 0.149

plants 0.146

squash 0.146

petals 0.146

chwinamul 0.124

virtually 0.124

leafy 0.124

sprouts 0.119

single 0.119

type 0.118

seasoned 0.105

sautéed 0.103

flesh 0.103

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul . [1]

2011

28326 characters

5 sections

6 paragraphs

9 images

127 internal links

3 external links

1. Varieties

2. Gallery

3. See also

4. References

5. External links

namul 0.721

banchan 0.270

vary 0.149

plants 0.146

squash 0.146

petals 0.146

chwinamul 0.124

virtually 0.124

leafy 0.124

sprouts 0.119

single 0.119

type 0.118

seasoned 0.105

sautéed 0.103

flesh 0.103

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul . [1]

2010

28343 characters

5 sections

6 paragraphs

9 images

127 internal links

3 external links

1. Varieties

2. Gallery

3. See also

4. References

5. External links

namul 0.719

banchan 0.270

vary 0.148

plants 0.146

squash 0.146

petals 0.146

sauteed 0.124

chwinamul 0.124

virtually 0.124

leafy 0.124

sprouts 0.119

single 0.119

type 0.117

seasoned 0.105

flesh 0.102

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul . [1]

2009

15344 characters

4 sections

3 paragraphs

7 images

34 internal links

1 external links

1. Varieties

2. Gallery

3. See also

4. External links

namul 0.702

banchan 0.200

vary 0.166

plants 0.162

squash 0.162

petals 0.162

sauteed 0.138

chwinamul 0.138

virtually 0.138

leafy 0.138

sprouts 0.132

single 0.132

type 0.131

flesh 0.114

korean 0.109

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul .

2008

15197 characters

4 sections

3 paragraphs

7 images

34 internal links

1 external links

1. Varieties

2. Gallery

3. See also

4. External links

namul 0.702

banchan 0.200

vary 0.166

plants 0.162

squash 0.162

petals 0.162

sauteed 0.138

chwinamul 0.138

virtually 0.138

leafy 0.138

sprouts 0.132

single 0.132

type 0.131

flesh 0.114

korean 0.109

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul .

2007

6402 characters

2 sections

4 paragraphs

2 images

15 internal links

1 external links

1. See also

2. External links

namul 0.696

banchan 0.199

vary 0.164

plants 0.161

squash 0.161

petals 0.161

korean 0.144

sauteed 0.137

chwinamul 0.137

virtually 0.137

leafy 0.137

sprouts 0.131

single 0.131

type 0.130

flesh 0.113

Namul is a general term for a wide variety of Korean seasoned vegetables. The name of the vegetable may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul .