Sachima
Sachima ( Manchu : ᠰᠠᠴᡳᠮᠠ ; Möllendorff : sacima ; Abkai : saqima ), also called sàqímǎ or shāqímǎ , is a common Chinese pastry , originated among Manchus in Northeast China . Sachima has spread throughout all of China. Its decoration and flavor vary in different regional Chinese cuisine, but the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to American Rice Krispies Treats .
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
54132 characters 5 sections 4 paragraphs 9 images 330 internal links 0 external links |
tig 0.568 oyun 0.401 mong 0.267 abkai 0.234 sachima 0.234 font 0.199 menk 0.167 xanyan 0.167 mongolian 0.153 mw 0.142 output 0.142 parser 0.142 qagan 0.134 garqag 0.100 har_a 0.100 |
Sachima ( Manchu : ᠰᠠᠴᡳᠮᠠ ; Möllendorff : sacima ; Abkai : saqima ), also called sàqímǎ or shāqímǎ , is a common Chinese pastry , originated among Manchus in Northeast China . Sachima has spread throughout all of China. Its decoration and flavor vary in different regional Chinese cuisine, but the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to American Rice Krispies Treats . |
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| 2017 |
47695 characters 5 sections 4 paragraphs 9 images 325 internal links 0 external links |
sachima 0.726 manchu 0.177 essentially 0.177 pastry 0.173 cantonese 0.141 abkai 0.104 granular 0.104 krispies 0.104 manchus 0.104 manufacture 0.104 möllendorff 0.104 sacima 0.104 saqima 0.104 shāqímǎ 0.104 similarity 0.104 |
Sachima ( Manchu : ᠰᠠᠴᡳᠮᠠ ; Möllendorff : sacima ; Abkai : saqima ), also called sàqímǎ or shāqímǎ , is a common Chinese pastry , originated among Manchus in Northeast China . Sachima has spread throughout all of China. Its decoration and flavor vary in different regional Chinese cuisine, but the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to American Rice Krispies Treats . |
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| 2016 |
18695 characters 5 sections 4 paragraphs 4 images 42 internal links 0 external links |
sachima 0.717 essentially 0.204 pastry 0.199 cantonese 0.162 granular 0.119 krispies 0.119 manufacture 0.119 similarity 0.119 stiff 0.119 sugar 0.107 manchu 0.102 comparatively 0.102 crunchy 0.102 ranges 0.102 rock 0.102 |
Sachima , also spelled Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to American Rice Krispies Treats . |
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| 2015 |
18573 characters 5 sections 4 paragraphs 4 images 41 internal links 0 external links |
sachima 0.717 essentially 0.204 pastry 0.199 cantonese 0.162 granular 0.119 krispies 0.119 manufacture 0.119 similarity 0.119 stiff 0.119 sugar 0.107 manchu 0.102 comparatively 0.102 crunchy 0.102 ranges 0.102 rock 0.102 |
Sachima , also spelled Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to American Rice Krispies Treats . |
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| 2014 |
18741 characters 5 sections 4 paragraphs 4 images 42 internal links 0 external links |
sachima 0.703 essentially 0.200 rock 0.200 pastry 0.196 cantonese 0.159 granular 0.117 krispies 0.117 manufacture 0.117 similarity 0.117 stiff 0.117 sugar 0.105 manchu 0.100 comparatively 0.100 crunchy 0.100 ranges 0.100 |
Sachima , also spelled Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to American Rice Krispies Treats . |
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| 2013 |
18458 characters 5 sections 4 paragraphs 4 images 40 internal links 0 external links |
sachima 0.743 essentially 0.211 rock 0.211 pastry 0.207 cantonese 0.168 granular 0.124 manufacture 0.124 manchu 0.106 comparatively 0.106 crunchy 0.106 ranges 0.106 version 0.097 chinatowns 0.095 malt 0.087 adults 0.087 |
Sachima , also spelled Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. |
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| 2012 |
17001 characters 5 sections 4 paragraphs 3 images 36 internal links 0 external links |
sachima 0.746 essentially 0.212 rock 0.212 pastry 0.207 cantonese 0.169 granular 0.124 manufacture 0.124 manchu 0.106 comparatively 0.106 crunchy 0.106 ranges 0.106 version 0.097 chinatowns 0.095 malt 0.087 adults 0.087 |
Sachima , also called Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. |
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| 2011 |
10592 characters 6 sections 5 paragraphs 2 images 33 internal links 0 external links |
sachima 0.714 essentially 0.203 rock 0.203 pastry 0.199 cantonese 0.162 granular 0.119 manufacture 0.119 buy 0.119 7 0.116 4 0.112 plastic 0.104 manchu 0.101 comparatively 0.101 ranges 0.101 bag 0.101 |
Sachima , also called Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. |
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| 2010 |
10189 characters 6 sections 5 paragraphs 2 images 29 internal links 0 external links |
sachima 0.714 essentially 0.203 rock 0.203 pastry 0.199 cantonese 0.162 granular 0.119 manufacture 0.119 buy 0.119 7 0.116 4 0.112 plastic 0.104 manchu 0.101 comparatively 0.101 ranges 0.101 bag 0.101 |
Sachima , also called Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. |
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| 2009 |
10186 characters 6 sections 5 paragraphs 2 images 29 internal links 0 external links |
sachima 0.714 essentially 0.203 rock 0.203 pastry 0.199 cantonese 0.162 granular 0.119 manufacture 0.119 buy 0.119 7 0.116 4 0.112 plastic 0.104 manchu 0.101 comparatively 0.101 ranges 0.101 bag 0.101 |
Sachima , also called Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. |
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| 2008 |
8942 characters 5 sections 4 paragraphs 1 images 28 internal links 0 external links |
sachima 0.760 essentially 0.216 rock 0.216 pastry 0.211 cantonese 0.172 granular 0.127 manufacture 0.127 manchu 0.108 comparatively 0.108 ranges 0.108 version 0.099 chinatowns 0.097 malt 0.089 adults 0.089 candy 0.089 |
Sachima is a Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. |
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| 2007 |
8946 characters 5 sections 4 paragraphs 1 images 28 internal links 0 external links |
sachima 0.760 essentially 0.216 rock 0.216 pastry 0.211 cantonese 0.172 granular 0.127 manufacture 0.127 manchu 0.108 comparatively 0.108 ranges 0.108 version 0.099 chinatowns 0.097 malt 0.089 adults 0.089 candy 0.089 |
Sachima is a Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. |