Ramen

Ramen ( / ˈ r ɑː m ə n / ) ( 拉麺, ラーメン , rāmen , IPA:  [ɾaꜜːmeɴ] ) is a Japanese dish . It consists of Chinese-style wheat noodles [5] served in a meat or (occasionally) fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( 叉焼 , chāshū ) , dried seaweed ( 海苔 , nori ) , menma ( 麺麻 ) , and green onions ( , negi ) . Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido . [6] [7]

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

129004 characters

23 sections

45 paragraphs

29 images

313 internal links

40 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Museum

8. Canned version

9. See also

10. Notes

11. Further reading

12. External links

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Ramen ( / ˈ r ɑː m ə n / ) ( 拉麺, ラーメン , rāmen , IPA:  [ɾaꜜːmeɴ] ) is a Japanese dish . It consists of Chinese-style wheat noodles [5] served in a meat or (occasionally) fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( 叉焼 , chāshū ) , dried seaweed ( 海苔 , nori ) , menma ( 麺麻 ) , and green onions ( , negi ) . Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido . [6] [7]

2017

122018 characters

23 sections

49 paragraphs

29 images

331 internal links

33 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Museum

8. Canned version

9. In popular culture

10. See also

11. Notes

12. Further reading

13. External links

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Ramen ( / ˈ r ɑː m ə n / ) ( ラーメン , rāmen , IPA:  [ɾaꜜːmeɴ] ) is a Japanese dish . It consists of Chinese-style wheat noodles served in a meat or (occasionally) fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , menma ( メンマ ) , and green onions ( , negi ) . Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido . [5] [6]

2016

108834 characters

21 sections

47 paragraphs

27 images

312 internal links

27 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Museum

8. Canned version

9. In popular culture

10. See also

11. Notes

12. Further reading

13. External links

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Ramen ( / ˈ r ɑː m ə n / ) ( ラーメン , rāmen , IPA:  [ɽaꜜːmeɴ] ) is a Japanese dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , menma ( メンマ , menma ) , and green onions ( , negi ) . Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido . [5] [6]

2015

120387 characters

19 sections

47 paragraphs

28 images

311 internal links

34 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Museum

8. Canned version

9. Use in motion pictures

10. See also

11. Notes

12. Further reading

13. External links

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Ramen ( / ˈ r ɑː m ə n / ) ( ラーメン , rāmen , IPA:  [ɽäꜜːmeɴ] ) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , kamaboko , and green onions . Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido . [5] [6]

2014

107188 characters

19 sections

44 paragraphs

26 images

310 internal links

27 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Museum

8. Canned version

9. Use in motion pictures

10. See also

11. Notes

12. Further reading

13. External links

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Ramen ( / ˈ r ɑː m ə n / ) ( ラーメン , rāmen , IPA:  [ɽäꜜːmeɴ] ) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , kamaboko , and green onions . Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido .

2013

104831 characters

18 sections

43 paragraphs

27 images

309 internal links

23 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Museum

8. Canned version

9. Use in motion pictures

10. See also

11. Notes

12. External links

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Ramen ( ラーメン , rāmen , IPA:  [ɽäꜜmeɴ] ) is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , kamaboko , green onions . Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido .

2012

88183 characters

16 sections

42 paragraphs

23 images

287 internal links

16 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Museum

8. Canned version

9. In popular culture

10. See also

11. Notes

12. External links

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Ramen ( ラーメン , rāmen , IPA:  [ɽaːmeɴ] ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or (occasionally) fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , kamaboko , green onions , and occasionally corn . Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido .

2011

65714 characters

17 sections

43 paragraphs

19 images

147 internal links

15 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Health concerns

8. Museum

9. Canned version

10. In popular culture

11. See also

12. Notes

13. External links

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Ramen ( ラーメン , rāmen , IPA:  [ɽaːmeɴ] ) is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , kamaboko , green onions , and occasionally corn . Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido .

2010

55697 characters

14 sections

41 paragraphs

17 images

135 internal links

7 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Health concerns

8. Museum

9. Canned version

10. See also

11. Notes

12. External links

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Ramen ( ラーメン , rāmen , IPA: ˈrä-mən) is a Japanese noodle dish. It consists of Chinese-style wheat noodles served in a meat- or fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , kamaboko , green onions , and occasionally corn . Almost every locality in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyūshū to the miso ramen of Hokkaidō .

2009

60303 characters

15 sections

45 paragraphs

21 images

122 internal links

20 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Restaurants in Japan

6. Outside Japan

7. Health concerns

8. Museum

9. Canned version

10. Gallery

11. See also

12. Notes

13. External links

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Ramen ( ラーメン, らーめん, 拉麺 , rāmen , IPA:  [ɽaꜜːmeɴ]  ( About this sound listen ) ) is a Japanese noodle dish that originated in China . It is served in a meat- or fish-based broth , often flavored with soy sauce or miso , and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , kamaboko , green onions and even corn. Almost every locality in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō .

2008

62042 characters

15 sections

45 paragraphs

19 images

132 internal links

24 external links

1. History

2. Types

3. Regional variations

4. Related dishes

5. Ramen restaurants in Japan

6. Ramen outside Japan

7. Health concerns

8. Ramen Museum

9. Canned ramen

10. Gallery

11. See also

12. Notes

13. External links

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Ramen ( Katakana : ラーメン; Kanji : 拉麺 , rāmen , IPA:  [ˈɾaːmɛn] , About this sound listen   ) is a Japanese noodle dish that originated in China . It tends to be served in a meat-based broth, and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , kamaboko , green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō .

2007

50422 characters

12 sections

43 paragraphs

19 images

118 internal links

17 external links

1. History

2. Types

3. Related dishes

4. Ramen outside Japan

5. Ramen in popular culture

6. Gallery

7. Notes

8. See also

9. External links

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Ramen ( ラーメン or 拉麺 , rāmen , IPA:  ['ɺaːmeɴ] , About this sound listen   ) is a Japanese dish of noodles served in broth that originated in China . It tends to be served in a meat-based broth, and uses toppings such as sliced pork ( チャーシュー , chāshū ) , dried seaweed ( 海苔 , nori ) , kamaboko , green onions, and even corn. Almost every locality or prefecture in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō .

2006

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39 paragraphs

13 images

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18 external links

1. History

2. Types

3. Related dishes

4. Ramen outside Japan

5. Gallery

6. See also

7. External links

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Ramen ( /ɺaːmeɴ/ , rämen : ラーメン, らーめん and occasionally 拉麺 ) is a Japanese noodle dish of Chinese origins. It is served with a variety of toppings, such as sliced pork (チャーシュー), seaweed , kamaboko , green onions and even corn. Almost every locality, or prefecture , in Japan has its own variation of ramen, from the tonkotsu ramen of Kyūshū to the miso ramen of Hokkaidō .

2005

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35 paragraphs

5 images

137 internal links

19 external links

1. Types of ramen

2. Noodle

3. Soup

4. Toppings

5. Related dishes

6. History of ramen

7. Health concerns

8. Ramen worldwide

9. Ramen in fiction

10. Ramen in American culture

11. See also

12. External links

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Ramen (ラーメン rāmen /ɺaːmeɴ/ ) is the Japanese name for a type of noodle or the soup dish containing these noodles, based on the Chinese noodle lamian (拉麵, lit. "pulled noodles"). Ramen is now manifested as a form of instant noodles and is prevalent in Japan, East Asia (including China and Korea ), North America and Europe . Ramen has been firmly integrated into the Japanese culinary landscape , and many regional variations exist.

2004

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1. Types of ramen

2. Related dishes

3. History of ramen

4. Health concerns

5. Ramen worldwide

6. Ramen in fiction

7. Other meanings

8. See also

9. External links

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Ramen (ラーメン Rāmen ; pronounced roughly [r`a:mEn]) is the Japanese version of the Chinese noodle soup dish lā miàn (拉麵, lit. "pulled noodles"). The original Chinese la mian is believed to have resembled something closer to noodle and served with sauce. Ramen has been firmly integrated into the Japanese culinary landscape , and many regional variations exist.

2003

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Ramen (ラーメン; pronounced roughly [ra:men]) is the Japanese version of the Chinese noodle soup dish la mian (拉麺, lit. "pulled noodles"). Ramen has been firmly integrated into the Japanese culinary landscape and many regional variations exist.

2002

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"Ramen" ("ラーメン" in Japanese; pronounced roughly [ra:men]) can refer to any of a range of noodle soups.