Tempura
Tempura ( 天ぷら or 天麩羅 tenpura , [tẽ̞mpɯᵝɾa] ) is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried . The dish was influenced by fritter -cooking techniques introduced by Portuguese residing in Nagasaki in the 16th century, and the name "tempura" relates to that origin.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
78775 characters 16 sections 23 paragraphs 23 images 340 internal links 10 external links |
tempura 0.816 batter 0.254 tempora 0.096 fried 0.077 breadcrumbs 0.072 ember 0.072 furai 0.072 panko 0.072 deep 0.071 days 0.071 portuguese 0.070 flour 0.068 oil 0.063 fritter 0.062 soba 0.059 |
Tempura ( 天ぷら or 天麩羅 tenpura , [tẽ̞mpɯᵝɾa] ) is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried . The dish was influenced by fritter -cooking techniques introduced by Portuguese residing in Nagasaki in the 16th century, and the name "tempura" relates to that origin. |
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| 2017 |
77635 characters 16 sections 23 paragraphs 22 images 336 internal links 10 external links |
tempura 0.813 batter 0.280 tempora 0.096 fried 0.076 breadcrumbs 0.072 ember 0.072 fritters 0.072 furai 0.072 panko 0.072 deep 0.071 days 0.071 portuguese 0.070 flour 0.067 oil 0.063 soba 0.059 |
Tempura ( 天ぷら or 天麩羅 tenpura , [tẽ̞mpɯᵝra] ) is a classical Portuguese dish brought to and popularized by Japan , consisting of seafood or vegetables that have been battered and deep fried . |
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| 2016 |
78237 characters 16 sections 30 paragraphs 22 images 337 internal links 10 external links |
tempura 0.806 batter 0.269 fritters 0.097 tempora 0.097 fried 0.077 breadcrumbs 0.073 ember 0.073 furai 0.073 panko 0.073 deep 0.072 days 0.072 portuguese 0.071 flour 0.068 oil 0.063 break 0.060 |
Tempura ( 天ぷら or 天麩羅 tenpura , [tẽ̞mpɯᵝra] ) is a Japanese dish of seafood or vegetables that have been battered and deep fried . |
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| 2015 |
78013 characters 16 sections 28 paragraphs 22 images 342 internal links 11 external links |
tempura 0.809 batter 0.231 portuguese 0.104 breadcrumbs 0.089 furai 0.089 panko 0.089 tempora 0.089 break 0.073 soba 0.073 baking 0.068 fried 0.067 ice 0.066 oil 0.061 tokugawa 0.059 ember 0.059 |
Tempura ( 天ぷら or 天麩羅 tenpura ) is a Japanese dish of seafood or vegetables that have been battered and deep fried . |
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| 2014 |
74467 characters 16 sections 28 paragraphs 20 images 337 internal links 8 external links |
tempura 0.809 batter 0.231 portuguese 0.104 breadcrumbs 0.089 furai 0.089 panko 0.089 tempora 0.089 break 0.073 soba 0.073 baking 0.068 fried 0.067 ice 0.066 oil 0.061 tokugawa 0.059 ember 0.059 |
Tempura ( 天ぷら or 天麩羅 tenpura ) is a Japanese dish of seafood or vegetables that have been battered and deep fried . |
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| 2013 |
67378 characters 14 sections 24 paragraphs 15 images 331 internal links 8 external links |
tempura 0.762 batter 0.242 portuguese 0.137 breadcrumbs 0.100 furai 0.100 panko 0.100 tempora 0.100 tenpura 0.100 soba 0.083 baking 0.077 ice 0.074 fried 0.069 oil 0.069 tokugawa 0.067 ember 0.067 |
Tempura ( 天ぷら or 天麩羅 tenpura ) is a Japanese dish of seafood or vegetables that have been battered and deep fried . |
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| 2012 |
63218 characters 14 sections 24 paragraphs 14 images 304 internal links 9 external links |
tempura 0.761 batter 0.241 portuguese 0.137 panko 0.134 breadcrumbs 0.100 furai 0.100 tempora 0.100 soba 0.082 baking 0.077 oil 0.069 tokugawa 0.067 ember 0.067 fritters 0.067 holy 0.067 nontraditional 0.067 |
Tempura ( 天ぷら or 天麩羅 tenpura ) is a Japanese dish of seafood or vegetables that have been battered and deep fried . |
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| 2011 |
60568 characters 13 sections 18 paragraphs 14 images 298 internal links 9 external links |
tempura 0.764 batter 0.261 panko 0.108 tempora 0.108 baking 0.083 oil 0.074 tokugawa 0.072 breadcrumbs 0.072 ember 0.072 fritters 0.072 furai 0.072 holy 0.072 nontraditional 0.072 seconds 0.072 tempero 0.072 |
Tempura ( 天ぷら or 天麩羅 tenpura ) , is a Japanese dish of seafood or vegetables that have been battered and deep fried . |
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| 2010 |
58140 characters 13 sections 18 paragraphs 13 images 297 internal links 7 external links |
tempura 0.771 batter 0.264 tempora 0.109 baking 0.084 oil 0.075 tokugawa 0.073 breadcrumbs 0.073 ember 0.073 fritters 0.073 furai 0.073 holy 0.073 panko 0.073 seconds 0.073 tempero 0.073 tenpura 0.073 |
Tempura ( 天ぷら or 天麩羅 tenpura ) , is a Japanese dish of seafood or vegetables that have been battered and deep fried . |
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| 2009 |
34132 characters 13 sections 18 paragraphs 9 images 96 internal links 4 external links |
tempura 0.774 batter 0.265 tempora 0.110 portuguese 0.086 baking 0.084 oil 0.075 tokugawa 0.073 breadcrumbs 0.073 ember 0.073 fritters 0.073 furai 0.073 holy 0.073 panko 0.073 seconds 0.073 tempero 0.073 |
Tempura ( 天麩羅 tenpura , also written as "天ぷら") , which may be of Portuguese origin, is a popular Japanese dish of seafood or vegetables that have been battered and deep fried . |
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| 2008 |
29535 characters 7 sections 19 paragraphs 8 images 102 internal links 3 external links |
tempura 0.774 batter 0.258 panko 0.107 tempora 0.107 baking 0.082 frying 0.078 oil 0.073 tokugawa 0.071 breadcrumbs 0.071 ember 0.071 fritters 0.071 holy 0.071 seconds 0.071 tempero 0.071 tenpura 0.071 |
A light batter is made of cold water and wheat flour . Eggs , baking soda or baking powder , starch , oil , and/or spices may also be added. Tempura batter is traditionally mixed in small batches using chopsticks for only a few seconds, leaving lumps in the mixture that, along with the cold batter temperature, result in the unique fluffy and crisp tempura structure when cooked. The batter is often kept cold by adding ice, or by placing the bowl inside a larger bowl with ice in it. Over-mixing the batter will result in production of wheat gluten , which causes the flour mixture to become chewy and dough-like when fried. |
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| 2007 |
22649 characters 8 sections 10 paragraphs 6 images 81 internal links 10 external links |
tempura 0.785 batter 0.171 panko 0.123 tenpura 0.123 night 0.114 oden 0.105 baking 0.094 battered 0.094 watery 0.081 frying 0.080 soba 0.076 portuguese 0.072 fruit 0.065 udon 0.065 strips 0.062 |
Tempura ( てんぷら or 天麩羅 tenpura ) is a classic Japanese dish of deep fried lightly- battered vegetables or seafood . |
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| 2006 |
17518 characters 2 sections 9 paragraphs 6 images 81 internal links 7 external links |
tempura 0.740 batter 0.259 tenpura 0.133 night 0.123 oden 0.113 missionaries 0.113 ice 0.111 dipped 0.097 classic 0.094 soba 0.082 portuguese 0.078 deep 0.074 udon 0.071 exceptions 0.067 seldom 0.067 |
Tempura ( てんぷら or 天麩羅 tenpura ) refers to classic Japanese deep fried batter-dipped seafood and vegetables . The batter is made of ice cold water , flour , and eggs (or egg yolks ). Small dry bite-sized pieces of food are dipped in flour , then in batter, and then deep fried for 2-3 minutes. In high-class restaurants, sesame oil or a mixture of sesame and other cooking oils is used. |
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| 2005 |
10692 characters 2 sections 8 paragraphs 3 images 60 internal links 6 external links |
tempura 0.698 batter 0.199 missionaries 0.153 dipped 0.131 buckwheat 0.111 soba 0.111 portuguese 0.105 deep 0.100 ice 0.100 exceptions 0.090 cf 0.090 rarer 0.090 cereals 0.090 shoyu 0.090 agedashi 0.090 |
Tempura (天麩羅, てんぷら Tenpura ) refers to classic Japanese deep fried batter-dipped seafood and vegetables . The batter is made of ice cold water , flour , and egg yolks . Small dry bite-sized pieces of food are dipped in flour , then in batter, and then deep fried for 2-3 minutes. In high class restaurants, sesame oil or a mixture of sesame and other cooking oils is used. Because of the cost of sesame oil, this is rarer in lower grade restaurants. |
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| 2004 |
6628 characters 0 sections 7 paragraphs 1 images 55 internal links 0 external links |
tempura 0.724 batter 0.223 dipped 0.147 buckwheat 0.124 soba 0.124 ice 0.111 exceptions 0.100 shoyu 0.100 16th 0.100 天麩羅 0.100 painting 0.100 frying 0.087 fashion 0.085 yolks 0.085 coated 0.085 |
Tempura ( Japanese 天麩羅, てんぷら) refers to classic Japanese deep fried batter-dipped seafood and vegetables . The batter is made of ice cold water , flour , and egg yolks . Small dry bite-sized pieces of food are dipped in flour , then in batter, and then deep fried for 2-3 minutes. Batter-coated frying was adapted from 16th century Spanish and Portuguese missionaries to Japan . |
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| 2003 |
5760 characters 0 sections 7 paragraphs 0 images 54 internal links 0 external links |
tempura 0.710 batter 0.237 dipped 0.156 soba 0.131 ice 0.118 exceptions 0.106 shoyu 0.106 16th 0.106 tenpura 0.106 painting 0.106 frying 0.093 fashion 0.091 yolks 0.091 coated 0.091 tendon 0.091 |
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| 2002 |
2138 characters 0 sections 10 paragraphs 0 images 0 internal links 0 external links |
tempura 0.617 don 0.270 batter 0.176 anago 0.159 conger 0.159 ayu 0.159 arrange 0.159 potato 0.143 seafood 0.141 arranged 0.135 kakiage 0.135 tentsuyu 0.135 scallop 0.121 banana 0.121 grocery 0.112 |
Tempura is a common dish in Japan often eaten for lunch or dinner. It is fried vegetables and seafood. The vegetables and seafood are covered with batter which is crispy and delicious. You serve it with tentsuyu(sauce)and grated daikon(raddish). |