Sashimi
Sashimi ( / s ə ˈ ʃ iː m iː / ; Japanese : 刺身 , pronounced [saɕi̥mi] ) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces and often eaten with soy sauce. [1]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
62756 characters 9 sections 19 paragraphs 9 images 110 internal links 30 external links |
sashimi 0.522 bluefin 0.236 fish 0.211 zukuri 0.173 salmon 0.165 mm 0.147 parasites 0.147 freezing 0.146 cut 0.133 wasabi 0.121 tuna 0.118 raw 0.105 larvae 0.104 pierced 0.104 slice 0.101 |
Sashimi ( / s ə ˈ ʃ iː m iː / ; Japanese : 刺身 , pronounced [saɕi̥mi] ) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces and often eaten with soy sauce. [1] |
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| 2017 |
55932 characters 9 sections 19 paragraphs 9 images 112 internal links 22 external links |
sashimi 0.559 fish 0.226 zukuri 0.185 mm 0.158 parasites 0.158 freezing 0.156 cut 0.143 salmon 0.138 wasabi 0.130 raw 0.113 larvae 0.111 pierced 0.111 slice 0.108 sushi 0.098 bluefin 0.095 |
Sashimi ( / s ə ˈ ʃ iː m iː / ; Japanese : 刺身 , pronounced [saɕi̥mi] ) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. |
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| 2016 |
56469 characters 9 sections 20 paragraphs 9 images 114 internal links 22 external links |
sashimi 0.555 fish 0.233 zukuri 0.184 mm 0.157 parasites 0.157 freezing 0.155 cut 0.142 salmon 0.137 wasabi 0.129 raw 0.123 larvae 0.110 pierced 0.110 slice 0.107 sushi 0.098 bluefin 0.094 |
Sashimi ( / s ə ˈ ʃ iː m iː / ; Japanese : 刺身 , pronounced [saɕi̥mi] ) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. |
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| 2015 |
50558 characters 8 sections 20 paragraphs 9 images 112 internal links 17 external links |
sashimi 0.563 fish 0.222 wasabi 0.201 parasites 0.183 freezing 0.181 sushi 0.137 raw 0.131 pierced 0.129 needed 0.098 salmon 0.091 citation 0.091 garnishes 0.091 fda 0.086 larvae 0.086 ontario 0.086 |
Sashimi ( Japanese : 刺身 , pronounced [saɕi̥mi] ; / s ə ˈ ʃ iː m iː / ) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. |
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| 2014 |
43842 characters 7 sections 20 paragraphs 7 images 104 internal links 13 external links |
sashimi 0.591 wasabi 0.191 fish 0.183 parasites 0.174 freezing 0.173 pierced 0.164 raw 0.137 needed 0.119 citation 0.113 sushi 0.109 salmon 0.087 horse 0.086 garnishes 0.086 basashi 0.082 fda 0.082 |
Sashimi ( Japanese : 刺身 , pronounced [saɕimiꜜ] ; / s ə ˈ ʃ iː m iː / ) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. |
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| 2013 |
42424 characters 7 sections 20 paragraphs 7 images 99 internal links 12 external links |
sashimi 0.592 wasabi 0.192 fish 0.183 parasites 0.175 freezing 0.173 pierced 0.164 raw 0.137 salmon 0.109 sushi 0.109 horse 0.087 garnishes 0.087 basashi 0.082 fda 0.082 larvae 0.082 ontario 0.082 |
Sashimi ( Japanese : 刺身 , pronounced [saɕimiꜜ] ; / s ə ˈ ʃ iː m iː / ) is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces. |
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| 2012 |
46542 characters 7 sections 19 paragraphs 12 images 99 internal links 12 external links |
sashimi 0.593 wasabi 0.192 fish 0.183 parasites 0.175 freezing 0.174 pierced 0.164 raw 0.137 salmon 0.109 sushi 0.109 horse 0.087 garnishes 0.087 basashi 0.082 fda 0.082 larvae 0.082 ontario 0.082 |
Sashimi ( Japanese : 刺身 , pronounced [saɕimiꜜ] ; / s ə ˈ ʃ iː m iː / ) is a Japanese delicacy . It consists of very fresh raw meat or fish , sliced into thin pieces. |
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| 2011 |
43050 characters 7 sections 19 paragraphs 11 images 90 internal links 12 external links |
sashimi 0.606 fish 0.197 wasabi 0.196 parasites 0.179 freezing 0.177 pierced 0.168 raw 0.140 salmon 0.111 sushi 0.111 horse 0.089 basashi 0.084 fda 0.084 larvae 0.084 ontario 0.084 roundworm 0.084 |
Sashimi ( Japanese : 刺身 , pronounced [saɕimiꜜ] ; English: /səˈʃiːmiː/ ) is a Japanese delicacy . It consists of very fresh raw meat, most commonly fish , sliced into thin pieces. |
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| 2010 |
36642 characters 7 sections 19 paragraphs 10 images 83 internal links 13 external links |
sashimi 0.599 fish 0.195 wasabi 0.194 parasites 0.177 freezing 0.175 pierced 0.166 raw 0.139 sushi 0.132 fda 0.125 salmon 0.110 horse 0.088 basashi 0.083 larvae 0.083 ontario 0.083 roundworm 0.083 |
Sashimi ( Japanese : 刺身 , pronounced [saɕimiꜜ] ; English: /səˈʃiːmiː/ ) is a Japanese delicacy . It primarily consists of very fresh raw seafood , sliced into thin pieces, and served only with a dipping sauce ( soy sauce with wasabi paste or such condiments as grated fresh ginger , or ponzu ), and such garnishes as shiso and shredded daikon radish. Dimensions vary but are typically about 2.5 cm (1") wide by 4 cm (1.5") long by 0.5 cm (0.2") thick. |
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| 2009 |
33527 characters 7 sections 18 paragraphs 11 images 70 internal links 11 external links |
sashimi 0.596 wasabi 0.202 fish 0.193 parasites 0.184 freezing 0.183 pierced 0.173 raw 0.145 sushi 0.138 salmon 0.115 horse 0.091 basashi 0.087 fda 0.087 larvae 0.087 ontario 0.087 roundworm 0.087 |
Sashimi ( Japanese : 刺身 , pronounced [saɕimiꜜ] ; English: /səˈʃiːmiː/ ) is a Japanese delicacy primarily consisting of very fresh raw seafood , sliced into thin pieces and served with only a dipping sauce ( soy sauce with wasabi paste or other condiments such as grated fresh ginger , or ponzu ), depending on the fish, and simple garnishes such as shiso and shredded daikon radish. Dimensions vary depending on the type of item and chef, but are typically about 2.5 cm (1") wide by 4 cm (1.5") long by 0.5 cm (0.2") thick. |
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| 2008 |
33458 characters 8 sections 23 paragraphs 10 images 74 internal links 11 external links |
sashimi 0.646 wasabi 0.216 fish 0.183 parasites 0.175 freezing 0.173 pierced 0.164 raw 0.162 salmon 0.109 sushi 0.109 fda 0.082 larvae 0.082 ontario 0.082 roundworm 0.082 刺身 0.082 bluefin 0.070 |
Sashimi ( IPA : /'saɕimi/ Japanese : 刺身 ) is a Japanese delicacy primarily consisting of very fresh raw seafood , sliced into thin pieces about 2.5cm (1.0in.) wide by 4.0cm (1.5in.) long by 0.5 cm (0.25in.) thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce ( soy sauce with wasabi paste and thinly-sliced ginger root or gari, and ponzu ), and a simple garnish such as shiso and shredded daikon radish. |
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| 2007 |
29496 characters 9 sections 23 paragraphs 7 images 80 internal links 10 external links |
sashimi 0.646 wasabi 0.216 fish 0.202 parasites 0.175 raw 0.175 freezing 0.173 pierced 0.164 salmon 0.109 sushi 0.109 fda 0.082 larvae 0.082 ontario 0.082 roundworm 0.082 刺身 0.082 bluefin 0.070 |
Sashimi ( Japanese : 刺身 ) is a Japanese delicacy primarily consisting of very fresh raw seafoods , sliced into thin pieces about 2.5cm (1.0in.) wide by 4.0cm (1.5in.) long by 0.5 cm (0.25in.) thick, but dimensions vary depending on the type of item and chef, and served with only a dipping sauce ( soy sauce with wasabi paste and thin-sliced ginger root or ponzu ), and a simple garnish such as shiso and shredded daikon radish. |
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| 2006 |
18702 characters 6 sections 15 paragraphs 5 images 55 internal links 1 external links |
sashimi 0.782 wasabi 0.209 raw 0.163 sushi 0.126 cm 0.117 fish 0.098 salmon 0.095 japanese 0.092 garnish 0.084 squid 0.063 practice 0.061 firm 0.061 course 0.061 ancient 0.061 featuring 0.060 |
Sashimi ( Japanese : 刺身 ) is a Japanese delicacy primarily consisting of very fresh raw seafoods , thinly sliced into pieces about 2.5 cm (1 inch) wide by 4 cm (1½ inches) long by 0.5 cm (¼ inch) thick, and served with only a dipping sauce (like soy sauce with wasabi paste and thinly sliced ginger root, or ponzu ), and a simple garnish like shiso and shredded daikon radish. |
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| 2005 |
7998 characters 3 sections 6 paragraphs 3 images 22 internal links 2 external links |
sashimi 0.689 alive 0.244 fish 0.201 wasabi 0.167 ikizukuri 0.163 practice 0.145 lit 0.134 living 0.112 sushi 0.101 tank 0.095 marine 0.095 pierced 0.095 tail 0.095 yuba 0.095 刺身 0.095 |
Sashimi ( Japanese : 刺身, lit. "pierced body") is a Japanese delicacy primarily consisting of very fresh seafoods , thinly sliced and served with only a dipping sauce (like soy sauce with wasabi , or ponzu sauce), and a simple garnish like shiso and shredded daikon radish. Some sashimi ingredients, like octopus , are served cooked, but most fish, like tuna , are served raw. Less common but not unusual sashimi ingredients are vegetarian items such as yuba (bean curd skin) and raw red meats such as beef or horse. The name sashimi may have come from the practice of sticking the tail of the fish on the slices, to let it be known which fish one was eating. |
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| 2004 |
5261 characters 3 sections 3 paragraphs 0 images 23 internal links 0 external links |
sashimi 0.754 wasabi 0.224 sushi 0.136 practice 0.130 notice 0.128 harder 0.128 fishes 0.128 tail 0.128 yuba 0.128 刺身 0.128 회 0.128 affect 0.109 seafoods 0.109 yellowtail 0.109 finest 0.109 |
Sashimi ( Japanese : 刺身 / Korean : 회 hoe ) is a Japanese delicacy primarily consisting of the freshest seafoods thinly sliced served with only a dipping sauce (like soy sauce with wasabi , or ponzu sauce) and a simple garnish like shredded daikon radish. Some sashimi ingredients, like octopus, are usually served cooked, but most, like yellowtail, tuna, and other fishes are served raw. Less common but not unusual sashimi ingredients are vegetarian items such as yuba (bean curd skin) and raw red meats such as beef or horse. The name Sashimi came from the practice of sticking a tail of the fish on slices to let it be known what fish one was eating. |
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| 2003 |
2136 characters 0 sections 3 paragraphs 0 images 10 internal links 0 external links |
sashimi 0.757 shoyu 0.288 wasabi 0.168 sushi 0.153 fishes 0.144 yuba 0.144 刺身 0.144 affect 0.123 seafoods 0.123 yellowtail 0.123 finest 0.123 ponzu 0.110 horse 0.101 dipping 0.101 unusual 0.095 |
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| 2002 |
1838 characters 0 sections 5 paragraphs 0 images 6 internal links 0 external links |
sashimi 0.640 sushi 0.518 fish 0.191 nori 0.181 unseasoned 0.163 chirashizushi 0.163 nigiri 0.138 maki 0.138 presentation 0.138 garnishes 0.114 differences 0.107 confused 0.100 wasabi 0.095 meal 0.089 bowl 0.084 |
Some people get sashimi and sushi confused. Sushi is seasoned rice, often served with fish ( nigiri style) and sometimes rolled up in nori seaweed paper (making nori maki ), while sashimi is just fish. Sushi often contains sashimi. |