Mantou
Mantou ( Chinese : 饅頭 ), often referred to as Chinese steamed bun , is a type of cloud-like steamed bread or bun popular in Northern China . [1] The name mantou is said to have originated from a tale about Zhuge Liang . [1]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
67958 characters 7 sections 14 paragraphs 11 images 110 internal links 9 external links |
mantou 0.572 buns 0.315 shu 0.185 filled 0.159 zhuge 0.157 饅頭 0.148 baozi 0.141 unfilled 0.141 liang 0.130 ce 0.113 manjū 0.111 mantu 0.111 manty 0.111 bun 0.104 barbarian 0.085 |
Mantou ( Chinese : 饅頭 ), often referred to as Chinese steamed bun , is a type of cloud-like steamed bread or bun popular in Northern China . [1] The name mantou is said to have originated from a tale about Zhuge Liang . [1] |
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| 2017 |
64299 characters 7 sections 14 paragraphs 12 images 116 internal links 5 external links |
mantou 0.529 buns 0.337 shu 0.198 filled 0.170 zhuge 0.168 饅頭 0.158 unfilled 0.151 liang 0.139 baozi 0.121 ce 0.121 mantu 0.119 manty 0.119 bun 0.111 barbarian 0.091 army 0.091 |
Mantou ( Chinese : 饅頭 ), often referred to as Chinese steamed bun , is a type of cloud-like steamed bread or bun popular in Northern China . [1] The name mantou is said to have originated from a tale about Zhuge Liang . [1] |
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| 2016 |
64666 characters 7 sections 14 paragraphs 12 images 114 internal links 5 external links |
mantou 0.525 buns 0.335 shu 0.196 filled 0.169 zhuge 0.167 unfilled 0.150 liang 0.138 baozi 0.120 ce 0.120 mantu 0.118 manty 0.118 饅頭 0.118 bun 0.111 barbarian 0.090 army 0.090 |
Mantou
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Chinese
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| 2015 |
57957 characters 7 sections 13 paragraphs 9 images 102 internal links 8 external links |
mantou 0.501 buns 0.357 shu 0.209 zhuge 0.178 unfilled 0.160 filled 0.152 liang 0.147 ce 0.128 饅頭 0.126 bun 0.118 barbarian 0.096 baozi 0.096 army 0.096 indicate 0.096 river 0.089 |
Mantou , often referred to as Chinese steamed bun/bread , is a type of cloud-like steamed bread or bun popular in Northern China . [1] The name mantou is said to have originated from a tale about Zhuge Liang . [1] |
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| 2014 |
26335 characters 4 sections 9 paragraphs 9 images 88 internal links 0 external links |
mantou 0.564 buns 0.351 filled 0.194 barbarian 0.164 unfilled 0.164 饅頭 0.160 zhuge 0.137 baozi 0.123 army 0.123 indicate 0.123 river 0.113 liang 0.113 bun 0.113 heads 0.107 manjū 0.107 |
Mantou , often referred to as Chinese steamed bun/bread , is a type of steamed bread or bun originating in China . They are typically eaten as a staple in northern parts of China where wheat , rather than rice , is grown. They are made with milled wheat flour , water and leavening agents . In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in preindustrial China.) |
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| 2013 |
26213 characters 4 sections 9 paragraphs 9 images 88 internal links 0 external links |
mantou 0.564 buns 0.351 filled 0.194 barbarian 0.164 unfilled 0.164 饅頭 0.160 zhuge 0.137 baozi 0.123 army 0.123 indicate 0.123 river 0.113 liang 0.113 bun 0.113 heads 0.107 manjū 0.107 |
Mantou , often referred to as Chinese steamed bun/bread , is a kind of steamed bread or bun originating in China . They are typically eaten as a staple in northern parts of China where wheat , rather than rice , is grown. They are made with milled wheat flour , water and leavening agents . In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in preindustrial China.) |
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| 2012 |
25902 characters 4 sections 9 paragraphs 9 images 87 internal links 0 external links |
mantou 0.554 buns 0.332 filled 0.186 barbarian 0.172 unfilled 0.172 饅頭 0.169 zhuge 0.144 baozi 0.129 army 0.129 indicate 0.129 river 0.119 liang 0.119 bun 0.119 heads 0.112 manjū 0.112 |
Mantou , often referred to as Chinese steamed bun/bread , is a kind of steamed bread or bun originating in China . They are typically eaten as a staple in northern parts of China where wheat , rather than rice , is grown. They are made with milled wheat flour , water and leavening agents . In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in preindustrial China.) |
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| 2011 |
23224 characters 4 sections 9 paragraphs 8 images 83 internal links 0 external links |
mantou 0.527 buns 0.340 barbarian 0.176 unfilled 0.176 饅頭 0.173 filled 0.171 zhuge 0.147 baozi 0.132 army 0.132 indicate 0.132 river 0.122 liang 0.122 bun 0.122 heads 0.115 manjū 0.115 |
Mantou , often referred to as Chinese steamed bun/bread , is a kind of steamed bun originating in China . They are typically eaten as a staple in northern parts of China where wheat, rather than rice, is grown. They are made with milled wheat flour , water and leavening agents . In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in preindustrial China.) |
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| 2010 |
14487 characters 4 sections 9 paragraphs 3 images 52 internal links 0 external links |
mantou 0.580 buns 0.324 barbarian 0.168 unfilled 0.168 mántóu 0.165 饅頭 0.165 filled 0.163 zhuge 0.140 army 0.126 indicate 0.126 river 0.117 liang 0.116 bun 0.116 heads 0.110 manjū 0.110 |
Mantou often referred to as Chinese steamed bun/bread , is a kind of steamed bun originating in China . It is typically eaten as a staple in northern parts of China where wheat rather than rice is grown. It is made with milled wheat flour , water and leavening agents . In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in pre-industrial China .) |
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| 2009 |
14556 characters 4 sections 9 paragraphs 3 images 52 internal links 0 external links |
mantou 0.579 buns 0.324 barbarian 0.168 unfilled 0.168 mántóu 0.164 饅頭 0.164 filled 0.163 zhuge 0.140 army 0.126 indicate 0.126 river 0.116 liang 0.116 bun 0.116 heads 0.110 manjū 0.110 |
Mantou often referred to as humbao or Chinese steamed bun , is a kind of steamed bun originating in China . It is typically eaten as a staple in northern parts of China where wheat rather than rice is grown. Made with milled wheat flour , water and leavening agents , they are similar in nutrition and eating qualities to the white bread of the West. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in pre-industrial China .) |
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| 2008 |
14014 characters 4 sections 10 paragraphs 2 images 51 internal links 0 external links |
mantou 0.580 buns 0.324 barbarian 0.168 unfilled 0.168 mántóu 0.165 饅頭 0.165 filled 0.163 zhuge 0.140 army 0.126 indicate 0.126 river 0.117 liang 0.116 bun 0.116 heads 0.110 manjū 0.110 |
Mantou sometimes known as Chinese steamed bun , is a kind of steamed bun originating in China . It is typically eaten as a staple in Northern parts of China where wheat rather than rice is grown. Made with milled wheat flour , water and leavening agents , they are similar in nutrition and eating qualities to the white bread of the West. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in pre-industrial China .) |
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| 2007 |
12472 characters 3 sections 10 paragraphs 2 images 50 internal links 1 external links |
mantou 0.557 buns 0.334 饅頭 0.226 barbarian 0.173 unfilled 0.173 filled 0.168 zhuge 0.144 baozi 0.130 army 0.130 indicate 0.130 river 0.120 liang 0.119 heads 0.113 shu 0.113 蠻頭 0.113 |
Mantou sometimes known as Chinese steamed bun , is a kind of steamed bun originating from China . It is typically eaten as a staple in many parts of China. Made with milled wheat flour , water and leavening agents , they are similar in nutrition and eating qualities to the white bread of the West. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in pre-industrial China .) |
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| 2006 |
8525 characters 1 sections 9 paragraphs 2 images 46 internal links 0 external links |
mantou 0.406 饅頭 0.361 barbarian 0.221 zhuge 0.184 river 0.153 liang 0.152 bun 0.152 heads 0.144 shu 0.144 蠻頭 0.144 buns 0.142 cross 0.123 baozi 0.110 army 0.110 mandu 0.110 |
Mantou ( simplified Chinese : 馒头 ; traditional Chinese : 饅頭 ; pinyin : mántou ), sometimes known as Chinese steamed bun , is a kind of steamed bun originating from China . It is typically served in Chinese cuisine . Made with milled wheat flour , water and leavening agents , they are similar in nutrition and eating qualities to the white bread of the West. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, was once more expensive, white mantou were somewhat of a luxury in pre-industrial China .) |
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| 2005 |
5571 characters 2 sections 7 paragraphs 0 images 32 internal links 0 external links |
mantou 0.600 bun 0.172 cm 0.160 man 0.150 cuisines 0.124 tou 0.122 analogous 0.122 manipulated 0.122 manty 0.122 mantı 0.122 milled 0.122 mántóu 0.122 turkish 0.122 饅頭 0.122 fancy 0.122 |
Mantou or man tou ( simplified Chinese : 馒头 ; traditional Chinese : 饅頭 ; pinyin : mántóu ), sometimes known as Chinese steamed bun , is a kind of steamed bun typically served in Northern Chinese cuisine . Made with milled wheat flour , water and leavening agents , they are similar in nutrition and eating qualities to the white bread of the West. In size and texture, they range from 4 cm, soft and fluffy in the most elegant restaurants , to over 15 cm, firm and dense for the working man's lunch . (As white flour, being more heavily processed, is more expensive, white mantou was something of a luxury in pre-Industrial China.) |
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| 2004 |
3077 characters 0 sections 4 paragraphs 0 images 11 internal links 0 external links |
tou 0.409 buns 0.269 man 0.253 frozen 0.217 northern 0.209 饅頭 0.205 shao 0.205 siu 0.174 consumer 0.174 breads 0.157 steam 0.157 microwave 0.157 char 0.157 dense 0.144 mantou 0.144 |
Man tou or mantou (饅頭) are the steamed buns that are served in Northern Chinese cuisine . They are made with wheat flour . They are white in color and soft and fluffy in texture, being much less dense than baked breads. Being steamed, they are easily resurrected when cold by re-steaming. |
