Sushi
Sushi ( すし, 寿司, 鮨 , pronounced [sɯꜜɕi] or [sɯɕiꜜ] ) is a Japanese dish of specially prepared vinegared rice ( 鮨飯 sushi-meshi ) , usually with some sugar and salt, combined with a variety of ingredients ( ネタ neta ) , such as seafood, vegetables, and occasionally tropical fruits . Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari ( しゃり ) , or sumeshi ( 酢飯 ) . The term sushi is no longer used in its original context and literally means "sour-tasting".
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
229844 characters 26 sections 81 paragraphs 48 images 378 internal links 81 external links |
sushi 0.709 roll 0.233 nori 0.162 zushi 0.158 tuna 0.119 makizushi 0.102 nigirizushi 0.097 fish 0.097 avocado 0.093 wasabi 0.092 rolls 0.085 hosomaki 0.085 maki 0.083 futomaki 0.073 makimono 0.073 |
Sushi ( すし, 寿司, 鮨 , pronounced [sɯꜜɕi] or [sɯɕiꜜ] ) is a Japanese dish of specially prepared vinegared rice ( 鮨飯 sushi-meshi ) , usually with some sugar and salt, combined with a variety of ingredients ( ネタ neta ) , such as seafood, vegetables, and occasionally tropical fruits . Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari ( しゃり ) , or sumeshi ( 酢飯 ) . The term sushi is no longer used in its original context and literally means "sour-tasting". |
|
| 2017 |
216584 characters 26 sections 80 paragraphs 46 images 368 internal links 71 external links |
sushi 0.703 roll 0.239 nori 0.160 zushi 0.150 tuna 0.122 avocado 0.117 nigirizushi 0.100 fish 0.097 wasabi 0.095 hosomaki 0.087 maki 0.085 rolls 0.080 makizushi 0.077 futomaki 0.075 makimono 0.075 |
Sushi ( すし, 寿司, 鮨 ) is the Japanese preparation and serving of specially prepared vinegared rice ( 鮨飯 sushi-meshi ) combined with varied ingredients ( ネタ neta ) such as chiefly seafood (often uncooked), vegetables, and occasionally tropical fruits . Styles of sushi and its presentation vary widely, but the key ingredient is sushi rice, also referred to as shari ( しゃり ) , or sumeshi ( 酢飯 ) . |
|
| 2016 |
216300 characters 26 sections 77 paragraphs 48 images 365 internal links 71 external links |
sushi 0.728 roll 0.223 nori 0.154 zushi 0.132 tuna 0.117 fish 0.113 avocado 0.113 wasabi 0.091 hosomaki 0.084 maki 0.082 rolls 0.077 makizushi 0.074 futomaki 0.072 makimono 0.072 nigirizushi 0.072 |
Sushi ( すし, 寿司, 鮨 ) is a type of food preparation originating in Japan , consisting of cooked vinegared rice ( 鮨飯 sushi-meshi ) combined with other ingredients ( ネタ neta ) such as seafood, meat, vegetables and sometimes tropical fruits . Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari ( しゃり ) or sumeshi ( 酢飯 ) ). Although commonly mistaken for sushi, sashimi , which is also a Japanese delicacy, consists of thinly sliced raw meat or fish and may or may not be served with rice. |
|
| 2015 |
202341 characters 26 sections 77 paragraphs 50 images 351 internal links 63 external links |
sushi 0.752 roll 0.186 nori 0.139 zushi 0.138 avocado 0.107 tuna 0.104 fish 0.100 wasabi 0.088 hosomaki 0.088 maki 0.085 futomaki 0.075 makimono 0.075 nigirizushi 0.075 uramaki 0.075 rolls 0.073 |
Sushi ( すし, 寿司, 鮨 ) is a Japanese food consisting of cooked vinegared rice ( 鮨飯 sushi-meshi ) combined with other ingredients ( ネタ neta ) , seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari ( しゃり ) or sumeshi ( 酢飯 ) ). |
|
| 2014 |
191469 characters 25 sections 76 paragraphs 48 images 333 internal links 53 external links |
sushi 0.732 roll 0.182 nori 0.149 zushi 0.147 avocado 0.114 tuna 0.111 fish 0.107 wasabi 0.094 hosomaki 0.094 maki 0.091 futomaki 0.080 makimono 0.080 nigirizushi 0.080 uramaki 0.080 rolls 0.078 |
Sushi ( すし, 寿司, 鮨 ) is a Japanese food consisting of cooked vinegared rice ( 鮨飯 sushi-meshi ) combined with other ingredients ( ネタ neta ) , seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice (also referred to as shari ( しゃり ) or sumeshi ( 酢飯 ) ). |
|
| 2013 |
181687 characters 23 sections 70 paragraphs 46 images 326 internal links 50 external links |
sushi 0.736 roll 0.214 zushi 0.147 nori 0.141 tuna 0.111 maki 0.102 fish 0.094 hosomaki 0.093 wasabi 0.086 futomaki 0.080 nigirizushi 0.080 avocado 0.080 nigiri 0.080 piece 0.074 rolls 0.070 |
Sushi ( すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司 ) is a Japanese food consisting of cooked vinegared rice ( 鮨飯 sushi-meshi ) combined with other ingredients ( ネタ neta ) , usually raw fish or other seafood. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is vinegared rice. The vinegared rice is also referred to as shari ( しゃり ) and sumeshi ( 酢飯 ) . Raw meat (usually but not necessarily seafood) sliced and served by itself is sashimi . Many non-Japanese use the terms sashimi and sushi interchangeably, but they are not synonymous. Sushi refers to any dish made with vinegared rice. |
|
| 2012 |
164655 characters 23 sections 71 paragraphs 46 images 330 internal links 34 external links |
sushi 0.728 roll 0.220 zushi 0.151 nori 0.145 tuna 0.114 maki 0.105 hosomaki 0.096 nigirizushi 0.096 wasabi 0.088 fish 0.087 futomaki 0.082 avocado 0.082 nigiri 0.082 piece 0.076 rolls 0.072 |
Sushi ( すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司 ) is a Japanese food consisting of cooked vinegared rice ( shari ) combined with other ingredients ( neta ), usually raw fish or other seafood. Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is vinegared rice called sushi-meshi . |
|
| 2011 |
133821 characters 24 sections 76 paragraphs 42 images 211 internal links 34 external links |
sushi 0.730 roll 0.186 nori 0.182 zushi 0.131 wasabi 0.123 tuna 0.115 makimono 0.105 nigirizushi 0.105 maki 0.100 hosomaki 0.092 avocado 0.089 fish 0.086 piece 0.080 uramaki 0.079 nigiri 0.078 |
Sushi ( すし、寿司, 鮨, 鮓, 寿斗, 寿し, 壽司 ) is a Japanese food consisting of cooked vinegared rice ( shari ) combined with other ingredients ( neta ). Neta and forms of sushi presentation vary, but the ingredient which all sushi have in common is shari . The most common neta is seafood. |
|
| 2010 |
111321 characters 23 sections 68 paragraphs 39 images 203 internal links 24 external links |
sushi 0.720 nori 0.188 roll 0.166 nigirizushi 0.127 tuna 0.124 makimono 0.113 maki 0.108 fish 0.103 hosomaki 0.099 zushi 0.099 avocado 0.096 rolls 0.091 uramaki 0.085 nigiri 0.084 piece 0.079 |
Sushi ( 寿司, 鮨, or 鮓 ) is a Japanese dish consisting of cooked vinegared rice which is commonly topped with other ingredients, such as fish or other seafood, [1] or put into rolls. Sliced raw fish by itself is called sashimi , as distinct from sushi . Sushi that is served rolled inside or around nori , dried and pressed sheets of seaweed , is makizushi . Toppings stuffed into a small pouch of fried tofu is inarizushi . A bowl of sushi rice with toppings scattered over it is called chirashizushi . |
|
| 2009 |
107969 characters 26 sections 73 paragraphs 39 images 191 internal links 22 external links |
8. Utensils for preparing sushi |
sushi 0.720 nori 0.188 tuna 0.152 zushi 0.141 maki 0.132 makimono 0.127 hosomaki 0.099 nigirizushi 0.099 roll 0.096 lit 0.093 makizushi 0.086 uramaki 0.085 nigiri 0.084 fish 0.083 rolls 0.083 |
Sushi ( 寿司, 鮨, or 鮓 ) is vinegar rice, topped with other ingredients, such as fish. [1] Sliced raw fish alone is called sashimi , as distinct from sushi . Sushi served rolled inside or around dried and pressed layer sheets of seaweed (or nori ) is makizushi (巻き). Toppings stuffed into a small pouch of fried tofu is inarizushi . Toppings served scattered over a bowl of sushi rice is called chirashi-zushi (ちらし). |
| 2008 |
99918 characters 26 sections 48 paragraphs 38 images 186 internal links 20 external links |
7. Utensils for preparing sushi |
sushi 0.802 tuna 0.113 nori 0.103 nigiri 0.099 fish 0.098 omelet 0.093 edomae 0.093 nigirizushi 0.093 zushi 0.093 roll 0.086 plates 0.086 rolls 0.082 bluefin 0.079 dressing 0.079 narezushi 0.070 |
In Japanese cuisine , sushi ( 寿司, 鮨, 鮓 ) is vinegared rice , usually topped with other ingredients, including fish, various meats, and vegetables. Outside of Japan , sushi is sometimes misunderstood to mean the raw fish itself, or even any fresh raw-seafood dishes. [1] In Japan, sliced raw fish alone is called sashimi and is distinct from sushi, as sashimi is the raw fish component, not the rice component. The word sushi itself comes from an archaic grammatical form of a word that is no longer used in other contexts; literally, "sushi" means "it's sour". [2] |
| 2007 |
77153 characters 23 sections 38 paragraphs 24 images 159 internal links 15 external links |
sushi 0.791 omelet 0.110 nigirizushi 0.110 zushi 0.110 nori 0.107 fish 0.104 plates 0.102 dressing 0.094 rice 0.084 edomae 0.083 narezushi 0.083 belt 0.071 fermentation 0.068 edo 0.067 tokyo 0.065 |
In Japanese cuisine , sushi ( 寿司, 鮨, 鮓 ) is a food made of vinegared rice , usually topped with other ingredients including fish (cooked or uncooked) and vegetables. Outside of Japan, sushi is sometimes misunderstood to mean the raw fish by itself, or even any fresh raw-seafood dishes [1] . In Japan, sliced raw fish alone is called sashimi and is distinct from sushi. |
|
| 2006 |
65374 characters 21 sections 34 paragraphs 25 images 126 internal links 19 external links |
5. Nutritional Information about Sushi |
sushi 0.794 zushi 0.191 nori 0.142 toppings 0.111 nigiri 0.108 dressing 0.108 roll 0.098 plates 0.098 mae 0.095 edo 0.093 belt 0.081 rice 0.073 boat 0.064 algae 0.064 inari 0.064 |
In Japanese cuisine , sushi is a food made of vinegared rice combined with various toppings or fillings, which includes seafood and can also include vegetables , mushrooms , eggs or—although not traditionally— meat . Sushi toppings may be raw, like most fish; cooked; blanched ; or marinated. |
| 2005 |
37556 characters 12 sections 18 paragraphs 11 images 72 internal links 8 external links |
sushi 0.655 dressing 0.234 nori 0.191 rice 0.118 pouch 0.105 grain 0.097 cookbook 0.097 meshi 0.097 vinegared 0.097 quality 0.093 cm 0.090 requires 0.090 omelette 0.085 sheets 0.080 individual 0.076 |
In Japanese cuisine , sushi (鮨 or 鮓 or, most commonly, 寿司) is a food made of vinegared rice combined with a topping or filling of fish , seafood , vegetables , or egg. The topping may be raw, cooked, or marinated; and may be served scattered in a bowl of rice, rolled in nori , laid onto hand-formed clumps of rice, or stuffed in a small tofu pouch. |
|
| 2004 |
24351 characters 7 sections 28 paragraphs 11 images 48 internal links 4 external links |
sushi 0.659 narezushi 0.303 鮨 0.272 fish 0.192 nigirizushi 0.121 oshizushi 0.121 vinegar 0.117 fermentation 0.093 rice 0.093 inarizushi 0.091 century 0.075 edo 0.074 seaweed 0.066 dictionary 0.064 pickled 0.062 |
Sushi (鮨 or 鮓 or 寿司) is a Japanese dish consisting of vinegared rice combined with other ingredients such as raw fish , raw or cooked shellfish , or vegetables . Sushi is sometimes confused with sashimi , which is the seafood sometimes served with sushi. In Japan, conveyor belt sushi restaurants are a popular way to eat sushi. |
|
| 2003 |
7088 characters 1 sections 12 paragraphs 1 images 20 internal links 2 external links |
sushi 0.655 fish 0.181 paddle 0.154 grained 0.132 parasites 0.132 seafoods 0.132 leave 0.118 raw 0.117 cover 0.109 kombu 0.101 cup 0.101 sashimi 0.101 shellfish 0.101 remove 0.095 turn 0.095 |
|
|
| 2002 |
4434 characters 0 sections 9 paragraphs 1 images 10 internal links 2 external links |
sushi 0.617 fish 0.245 parasites 0.198 raw 0.177 nori 0.129 pickled 0.118 omelet 0.116 ocean 0.116 industrially 0.116 dock 0.116 pilings 0.116 寿司 0.116 鮨 0.116 harmful 0.116 professional 0.116 |
Sushi (鮨 or 鮓 or 寿司) is a Japanese dish consisting of vinegared rice combined with other ingredients such as raw fish , raw or cooked shellfish , or vegetables . There are a number of different styles of sushi, of which some of the most common are: |
|
| 2001 |
2454 characters 0 sections 2 paragraphs 0 images 10 internal links 0 external links |
sushi 0.653 寿司 0.308 鮨 0.308 lumps 0.308 sashimi 0.202 shellfish 0.202 raw 0.187 wasabi 0.180 ways 0.156 dipped 0.150 chopsticks 0.122 number 0.122 vinegar 0.099 consisting 0.099 eating 0.084 |
Sushi (鮨 or 鮓 or 寿司) is a Japanese dish consisting of lumps of rice and (usually) raw fish , raw or cooked shellfish , or vegetables . The rice used in sushi are seasoned with sugar and vinegar. Sushi is eaten with chopsticks , and before eating it is often dipped in soy sauce with some wasabi mixed in. There are a number of different ways to make sushi. Some of the more common are |