Dandan noodles

Dandan noodles or dandanmian ( simplified Chinese : 担担面 ; traditional Chinese : 擔擔麵 ) is a noodle dish originating from Chinese Sichuan cuisine . It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil , Sichuan pepper , minced pork, and scallions served over noodles.

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

43617 characters

5 sections

5 paragraphs

8 images

226 internal links

3 external links

1. Origin and name

2. Related dishes

3. See also

4. References

5. External links

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bangbang 0.103

bonbon 0.103

chaoshou 0.103

corresponding 0.103

Dandan noodles or dandanmian ( simplified Chinese : 担担面 ; traditional Chinese : 擔擔麵 ) is a noodle dish originating from Chinese Sichuan cuisine . It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil , Sichuan pepper , minced pork, and scallions served over noodles.

2017

42457 characters

5 sections

5 paragraphs

7 images

226 internal links

3 external links

1. Origin and name

2. Related dishes

3. See also

4. References

5. External links

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dan 0.176

sichuan 0.174

stems 0.121

affordable 0.103

bangbang 0.103

bonbon 0.103

chaoshou 0.103

corresponding 0.103

Dandan noodles or dandanmian ( simplified Chinese : 担担面 ; traditional Chinese : 擔擔麵 ) is a noodle dish originating from Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil , Sichuan pepper , minced pork, and scallions served over noodles.

2016

41836 characters

5 sections

5 paragraphs

7 images

224 internal links

3 external links

1. Origin and name

2. Related dishes

3. See also

4. References

5. External links

dandan 0.310

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pole 0.264

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cai 0.176

carried 0.176

dan 0.176

sichuan 0.174

stems 0.121

affordable 0.103

bangbang 0.103

bonbon 0.103

chaoshou 0.103

corresponding 0.103

Dandan noodles or dandanmian ( simplified Chinese : 担担面 ; traditional Chinese : 擔擔麵 ) is a noodle dish originating from Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil , Sichuan pepper , minced pork, and scallions served over noodles.

2015

41435 characters

5 sections

5 paragraphs

7 images

223 internal links

3 external links

1. Origin and name

2. Related dishes

3. See also

4. References

5. External links

dandan 0.316

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dan 0.179

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bangbang 0.105

bonbon 0.105

chaoshou 0.105

corresponding 0.105

dundun 0.105

Dandan noodles or dandanmian (traditional Chinese: 擔擔麵, simplified Chinese: 担担面) is a noodle dish originating from Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil , Sichuan pepper , minced pork, and scallions served over noodles.

2014

41659 characters

5 sections

5 paragraphs

7 images

223 internal links

3 external links

1. Origin and name

2. Related dishes

3. See also

4. References

5. External links

dandan 0.316

dandanmian 0.316

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dan 0.179

sichuan 0.177

stems 0.123

bangbang 0.105

bonbon 0.105

chaoshou 0.105

corresponding 0.105

dundun 0.105

Dandan noodles or dandanmian (traditional Chinese: 擔擔麵, simplified Chinese: 担担面) is a noodle dish originating from Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil , Sichuan pepper , minced pork, and scallions served over noodles.

2013

40997 characters

6 sections

5 paragraphs

6 images

222 internal links

3 external links

1. Origin and name

2. Related dishes

3. See also

4. References

5. External links

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dan 0.179

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stems 0.123

bangbang 0.105

bonbon 0.105

chaoshou 0.105

corresponding 0.105

dundun 0.105

Dandan noodles or dandanmian (traditional Chinese: 擔擔麵, simplified Chinese: 担担面) is a noodle dish originating from Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil , Sichuan pepper , minced pork, and scallions served over noodles.

2012

38162 characters

6 sections

5 paragraphs

4 images

213 internal links

4 external links

1. Origin and name

2. Related dishes

3. See also

4. References

5. External links

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enlarged 0.108

Dandan noodles or Dandanmian (traditional Chinese: 擔擔麵, simplified Chinese: 担担面) is a classic dish originating from Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables (often including zha cai , 榨菜, lower enlarged mustard stems, or ya cai , 芽菜, upper mustard stems), chili oil, Sichuan pepper , minced pork, and scallions served over noodles.

2011

43401 characters

9 sections

24 paragraphs

5 images

214 internal links

4 external links

1. Related dishes

2. Origin and Name

3. Spelling

4. Recipe

5. See also

6. External links

7. References

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1 0.079

Dandan noodles or Dan Dan Mian (traditional Chinese: 擔擔麵, simplified Chinese: 担担面) is a classic dish originating from Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables (often including zha cai , 榨菜, lower enlarged mustard stem, or ya cai , 芽菜, upper mustard stems), chili oil, Sichuan pepper , minced pork, and scallions served over noodles.

2010

37230 characters

4 sections

6 paragraphs

4 images

215 internal links

4 external links

1. Name

2. See also

3. External links

4. References

dan 0.636

tan 0.249

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Dandan noodles are a classic dish of Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables (often including zha cai , 榨菜, lower enlarged mustard stem, or ya cai , 芽菜, upper mustard stems), chili oil, Sichuan pepper , minced pork, and scallions served over noodles.

2009

14706 characters

2 sections

5 paragraphs

3 images

52 internal links

3 external links

1. See also

2. External links

dan 0.565

tan 0.332

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streets 0.141

Dandan noodles ( Pinyin : dandanmian ) is a classic dish of Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan peppers , pork, and scallions served over noodles.

2008

9382 characters

2 sections

3 paragraphs

2 images

19 internal links

3 external links

1. See also

2. External links

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mian 0.125

mein 0.125

Dan dan noodles is a classic dish of Chinese Sichuan cuisine . It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan peppers , pork, and scallions served over noodles. In American Chinese food and with many modern vendors, ground peanuts, peanut butter, or sesame paste are added, resulting in a stark contrast from the old, authentic version.

2007

8696 characters

2 sections

4 paragraphs

3 images

16 internal links

2 external links

1. See also

2. External links

dan 0.755

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Dan dan noodles is a classic dish of Chinese Sichuan cuisine . It consists of a spicy ground peanut and sesame sauce over noodles, usually very garlicky, and often served with cold sliced cucumbers.

2006

6110 characters

2 sections

4 paragraphs

2 images

15 internal links

1 external links

1. See also

2. External links

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Dan dan Noodles ( simplified Chinese : 担担面 ; traditional Chinese : 擔擔麵 ; pinyin : dāndān miàn ) is a classic dish of Chinese Sichuan cuisine . It consists of a spicy ground peanut and sesame sauce over noodles, usually very garlicky, and often served with cold sliced cucumbers.

2005

5020 characters

1 sections

2 paragraphs

2 images

12 internal links

0 external links

1. See also

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Dan dan Noodles ( Chinese : 担担麵 ; pinyin : dan dan mian ) is a classic dish of Chinese Sichuan cuisine . It consists of a spicy ground peanut and sesame sauce over noodles, usually very garlicky, and often served with cold sliced cucumbers.