Kal-guksu
Kal-guksu [1] ( 칼국수 ; literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. [2]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
56700 characters 7 sections 13 paragraphs 15 images 214 internal links 18 external links |
kalguksu 0.535 kal 0.314 noodles 0.301 guksu 0.276 haemul 0.157 칼국수 0.157 hanja 0.145 cut 0.139 knife 0.138 document 0.134 hangul 0.131 broth 0.129 goryeo 0.111 1924 0.078 1934 0.078 |
Kal-guksu [1] ( 칼국수 ; literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. [2] |
|
| 2017 |
56442 characters 7 sections 13 paragraphs 15 images 214 internal links 17 external links |
kalguksu 0.535 kal 0.314 noodles 0.301 guksu 0.276 haemul 0.157 칼국수 0.157 hanja 0.145 cut 0.139 knife 0.138 document 0.134 hangul 0.131 broth 0.129 goryeo 0.111 1924 0.078 1934 0.078 |
Kal-guksu [1] ( 칼국수 ; literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. [2] |
|
| 2015 |
48328 characters 7 sections 9 paragraphs 11 images 206 internal links 15 external links |
kalguksu 0.622 noodles 0.300 hanja 0.169 knife 0.160 document 0.156 hangul 0.152 broth 0.150 goryeo 0.129 cut 0.108 1924 0.091 1934 0.091 breathe 0.091 descriptions 0.091 dogyeong 0.091 extruded 0.091 |
Kalguksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. [1] |
|
| 2014 |
48329 characters 7 sections 9 paragraphs 11 images 206 internal links 15 external links |
kalguksu 0.622 noodles 0.300 hanja 0.169 knife 0.160 document 0.156 hangul 0.152 broth 0.150 goryeo 0.129 cut 0.108 1924 0.091 1934 0.091 breathe 0.091 descriptions 0.091 dogyeong 0.091 extruded 0.091 |
Kalguksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. [1] |
|
| 2013 |
45176 characters 7 sections 6 paragraphs 8 images 206 internal links 15 external links |
kalguksu 0.466 noodles 0.359 hanja 0.203 knife 0.192 document 0.186 hangul 0.182 broth 0.179 goryeo 0.154 cut 0.130 1924 0.109 1934 0.109 breathe 0.109 descriptions 0.109 dogyeong 0.109 extruded 0.109 |
Kalguksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. [1] |
|
| 2012 |
22401 characters 7 sections 6 paragraphs 5 images 37 internal links 15 external links |
kalguksu 0.466 noodles 0.359 hanja 0.203 knife 0.192 document 0.186 hangul 0.182 broth 0.179 goryeo 0.154 cut 0.130 1924 0.109 1934 0.109 breathe 0.109 descriptions 0.109 dogyeong 0.109 extruded 0.109 |
Kalguksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. [1] |
|
| 2011 |
22583 characters 7 sections 6 paragraphs 5 images 36 internal links 16 external links |
kalguksu 0.466 noodles 0.359 hanja 0.203 knife 0.192 document 0.186 hangul 0.182 broth 0.179 goryeo 0.154 cut 0.130 1924 0.109 1934 0.109 breathe 0.109 descriptions 0.109 dogyeong 0.109 extruded 0.109 |
Kalguksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. [1] |
|
| 2010 |
22559 characters 7 sections 6 paragraphs 5 images 38 internal links 16 external links |
kalguksu 0.466 noodles 0.359 hanja 0.203 knife 0.192 document 0.186 hangul 0.182 broth 0.179 goryeo 0.154 cut 0.130 1924 0.109 1934 0.109 breathe 0.109 descriptions 0.109 dogyeong 0.109 extruded 0.109 |
Kalguksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. [1] |
|
| 2009 |
11851 characters 3 sections 5 paragraphs 7 images 23 internal links 2 external links |
kalguksu 0.687 knife 0.283 noodles 0.221 broth 0.177 umami 0.161 extruded 0.161 haemul 0.161 spun 0.161 고기칼국수 0.161 해물칼국수 0.161 cut 0.143 anchovies 0.137 bibim 0.123 gogi 0.123 handmade 0.114 |
Kalguksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. |
|
| 2008 |
11851 characters 3 sections 5 paragraphs 7 images 23 internal links 2 external links |
kalguksu 0.687 knife 0.283 noodles 0.221 broth 0.177 umami 0.161 extruded 0.161 haemul 0.161 spun 0.161 고기칼국수 0.161 해물칼국수 0.161 cut 0.143 anchovies 0.137 bibim 0.123 gogi 0.123 handmade 0.114 |
Kalguksu (literally "knife noodles") is a Korean noodle dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. Its name comes from the fact that the noodles are not extruded or spun, but cut. |
|
| 2007 |
9130 characters 3 sections 6 paragraphs 4 images 22 internal links 3 external links |
kalguksu 0.777 knife 0.178 broth 0.166 noodles 0.166 umami 0.152 extruded 0.152 haemul 0.152 spun 0.152 고기칼국수 0.152 해물칼국수 0.152 anchovies 0.129 bibim 0.116 gogi 0.116 handmade 0.107 guksu 0.107 |
Kalguksu is a Korean dish consisting of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food , consumed most often in summer. |