Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
43033 characters 2 sections 7 paragraphs 7 images 282 internal links 7 external links |
chazuke 0.439 ochazuke 0.439 cha 0.257 umeboshi 0.171 tea 0.158 bubuzuke 0.146 filet 0.146 furikake 0.146 mentaiko 0.146 pollock 0.146 shiokara 0.146 submerge 0.146 tsuke 0.146 お茶漬け 0.146 ちゃづけ 0.146 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from ( o ) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea , [1] dashi , or hot water over cooked rice . [2] |
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| 2017 |
43055 characters 2 sections 8 paragraphs 7 images 282 internal links 7 external links |
chazuke 0.402 ochazuke 0.402 bubuzuke 0.268 cha 0.235 kyoto 0.229 umeboshi 0.157 tea 0.145 filet 0.134 furikake 0.134 mentaiko 0.134 pollock 0.134 shiokara 0.134 submerge 0.134 tsuke 0.134 お茶漬け 0.134 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from ( o ) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea , [1] dashi , or hot water over cooked rice . [2] |
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| 2016 |
43218 characters 2 sections 8 paragraphs 7 images 284 internal links 7 external links |
chazuke 0.395 ochazuke 0.395 bubuzuke 0.263 cha 0.231 kyoto 0.224 toppings 0.172 umeboshi 0.154 tea 0.142 filet 0.132 furikake 0.132 mentaiko 0.132 pollock 0.132 shiokara 0.132 submerge 0.132 tsuke 0.132 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from ( o ) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea , [1] dashi , or hot water over cooked rice , [2] roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2015 |
41051 characters 2 sections 8 paragraphs 8 images 286 internal links 3 external links |
chazuke 0.394 ochazuke 0.394 bubuzuke 0.263 cha 0.230 kyoto 0.224 toppings 0.172 umeboshi 0.153 tea 0.142 filet 0.131 furikake 0.131 mentaiko 0.131 pollock 0.131 shiokara 0.131 submerge 0.131 tsuke 0.131 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , [1] dashi , or hot water over cooked rice , [2] roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2014 |
41040 characters 2 sections 8 paragraphs 8 images 286 internal links 3 external links |
ochazuke 0.413 bubuzuke 0.275 chazuke 0.275 cha 0.241 kyoto 0.234 toppings 0.180 umeboshi 0.161 tea 0.149 filet 0.138 furikake 0.138 mentaiko 0.138 pollock 0.138 shiokara 0.138 submerge 0.138 tsuke 0.138 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , [1] dashi , or hot water over cooked rice , [2] roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2013 |
39882 characters 2 sections 8 paragraphs 8 images 280 internal links 2 external links |
ochazuke 0.413 bubuzuke 0.275 chazuke 0.275 cha 0.241 kyoto 0.234 toppings 0.180 umeboshi 0.161 tea 0.149 filet 0.138 furikake 0.138 mentaiko 0.138 pollock 0.138 shiokara 0.138 submerge 0.138 tsuke 0.138 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , [1] dashi , or hot water over cooked rice , [2] roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2012 |
35331 characters 1 sections 6 paragraphs 6 images 277 internal links 0 external links |
ochazuke 0.437 bubuzuke 0.292 cha 0.256 kyoto 0.248 toppings 0.191 tea 0.158 chazuke 0.146 furikake 0.146 mentaiko 0.146 pollock 0.146 shiokara 0.146 submerge 0.146 tsuke 0.146 お茶漬け 0.146 ちゃづけ 0.146 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , dashi , or hot water over cooked rice roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2011 |
35327 characters 1 sections 6 paragraphs 6 images 277 internal links 0 external links |
ochazuke 0.437 bubuzuke 0.292 cha 0.256 kyoto 0.248 toppings 0.191 tea 0.158 chazuke 0.146 furikake 0.146 mentaiko 0.146 pollock 0.146 shiokara 0.146 submerge 0.146 tsuke 0.146 お茶漬け 0.146 ちゃづけ 0.146 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , dashi , or hot water over cooked rice roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2010 |
35327 characters 1 sections 6 paragraphs 6 images 277 internal links 0 external links |
ochazuke 0.437 bubuzuke 0.292 cha 0.256 kyoto 0.248 toppings 0.191 tea 0.158 chazuke 0.146 furikake 0.146 mentaiko 0.146 pollock 0.146 shiokara 0.146 submerge 0.146 tsuke 0.146 お茶漬け 0.146 ちゃづけ 0.146 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , dashi , or hot water over cooked rice roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2009 |
7144 characters 1 sections 6 paragraphs 3 images 25 internal links 0 external links |
ochazuke 0.437 bubuzuke 0.292 cha 0.256 kyoto 0.248 toppings 0.191 tea 0.158 chazuke 0.146 furikake 0.146 mentaiko 0.146 pollock 0.146 shiokara 0.146 submerge 0.146 tsuke 0.146 お茶漬け 0.146 ちゃづけ 0.146 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , dashi , or hot water over cooked rice roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2008 |
7137 characters 1 sections 6 paragraphs 3 images 25 internal links 0 external links |
ochazuke 0.438 bubuzuke 0.292 cha 0.256 kyoto 0.249 toppings 0.191 tea 0.158 chazuke 0.146 furikake 0.146 mentaiko 0.146 pollock 0.146 shiokara 0.146 submerge 0.146 tsuke 0.146 お茶漬け 0.146 ちゃづけ 0.146 |
Chazuke ( 茶 漬 け , ちゃづけ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , dashi , or hot water over rice roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2007 |
7566 characters 1 sections 6 paragraphs 3 images 29 internal links 0 external links |
ochazuke 0.444 bubuzuke 0.296 cha 0.260 kyoto 0.252 toppings 0.194 tea 0.160 chazuke 0.148 furikake 0.148 mentaiko 0.148 pollock 0.148 shiokara 0.148 submerge 0.148 tsuke 0.148 お茶漬け 0.148 茶漬け 0.148 |
Chazuke ( 茶 漬 け ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , dashi , or hot water over rice roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2006 |
5155 characters 1 sections 6 paragraphs 1 images 24 internal links 1 external links |
ochazuke 0.444 bubuzuke 0.296 cha 0.260 kyoto 0.252 toppings 0.194 tea 0.160 chazuke 0.148 furikake 0.148 mentaiko 0.148 pollock 0.148 shiokara 0.148 submerge 0.148 tsuke 0.148 お茶漬け 0.148 茶漬け 0.148 |
Chazuke ( 茶 漬 け ) or ochazuke ( お 茶 漬 け , from o + cha tea + tsuke submerge) is a simple Japanese dish made by pouring green tea , dashi , or hot water over rice roughly in the same proportion as milk over cereal , usually with savoury toppings. |
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| 2005 |
2656 characters 0 sections 4 paragraphs 0 images 23 internal links 0 external links |
bubuzuke 0.351 ochazuke 0.351 cha 0.308 kyoto 0.299 tea 0.190 chazuke 0.176 furikake 0.176 お茶漬け 0.176 茶漬け 0.176 cod 0.176 politely 0.176 guest 0.150 bream 0.150 salted 0.139 leave 0.134 |
Chazuke (茶漬け) or Ochazuke (お茶漬け, from o + cha tea + zuke ) is a simple Japanese dish made by pouring boiling green tea or water over rice roughly in the same proportion as milk over cereal . It usually has a topping. Common toppings include pickled vegetables , umeboshi , nori (seaweed), furikake , sesame seeds , salted cod roe , salted salmon , sea bream , soy and wasabi . |
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| 2004 |
2499 characters 1 sections 5 paragraphs 0 images 17 internal links 0 external links |
bubuzuke 0.381 ochazuke 0.381 person 0.375 cha 0.334 kyoto 0.324 furikake 0.190 お茶漬け 0.190 politely 0.190 leave 0.146 tea 0.137 asked 0.134 roughly 0.134 native 0.125 gohan 0.118 quick 0.111 |
Ochazuke (お茶漬け, cha tea + zuke ) is a very simple Japanese dish where green tea is poured over a bowl of plain rice , roughly in the same proportion as milk over cereal . |
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| 2003 |
1891 characters 0 sections 4 paragraphs 0 images 16 internal links 0 external links |
cha 0.523 furikake 0.298 ochazuke 0.298 お茶漬け 0.298 tea 0.215 roughly 0.210 gohan 0.184 quick 0.174 wasabi 0.174 nori 0.166 poured 0.166 great 0.152 leftover 0.146 milk 0.140 easy 0.140 |
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| 2002 |
1509 characters 0 sections 2 paragraphs 0 images 10 internal links 0 external links |
cha 0.492 roughly 0.296 gohan 0.260 quick 0.246 wasabi 0.246 nori 0.234 great 0.214 leftover 0.205 milk 0.198 easy 0.198 seaweed 0.184 simple 0.184 plain 0.178 tea 0.152 topped 0.152 |
A very simple Japanese dish made with green tea poared over a bowl of plain white rice , roughly in the same proportion as milk over cereal . Often it is served topped with wasabi , soy , pickled vegetables , fish (raw or cooked), or nori seaweed. The dish is easy to make and provides a great way to use leftover rice as a quick snack. |