Japchae
Japchae ( 잡채 ; 雜菜 ) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine . [2] Japchae is typically prepared with dangmyeon , a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil . [3] [4] [5] [6]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
58877 characters 7 sections 8 paragraphs 7 images 222 internal links 11 external links |
japchae 0.714 noodles 0.194 cellophane 0.136 雜菜 0.129 잡채 0.129 royal 0.126 potato 0.117 dangmyeon 0.110 position 0.099 starch 0.091 yi 0.080 mushrooms 0.074 sweet 0.072 glass 0.072 cucumbers 0.068 |
Japchae ( 잡채 ; 雜菜 ) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine . [2] Japchae is typically prepared with dangmyeon , a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil . [3] [4] [5] [6] |
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| 2017 |
58830 characters 7 sections 7 paragraphs 7 images 221 internal links 11 external links |
japchae 0.699 noodles 0.206 cellophane 0.144 雜菜 0.137 잡채 0.137 royal 0.133 potato 0.124 dangmyeon 0.117 position 0.105 starch 0.096 yi 0.084 mushrooms 0.079 sweet 0.076 glass 0.076 king 0.073 |
Japchae ( 잡채 ; 雜菜 ) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine . [2] Japchae is typically prepared with dangmyeon , a type of cellophane noodles made from sweet potato starch; the noodles are topped with assorted vegetables, meat, and mushrooms, and seasoned with soy sauce and sesame oil . [3] [4] [5] [6] |
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| 2016 |
47407 characters 8 sections 5 paragraphs 7 images 212 internal links 9 external links |
japchae 0.665 chae 0.293 hanja 0.241 dangmyeon 0.166 hangul 0.163 king 0.155 korean 0.109 hosted 0.098 gwanghaegun 0.098 jap 0.098 promoting 0.098 rewarded 0.098 treasury 0.098 雜 0.098 잡 0.098 |
Japchae , jabchae , chapchae , chop chae , or chap chae ( Korean : 잡채 ) is a Korean dish made from sweet potato noodles (called dangmyeon , Korean : 당면 ), stir fried in sesame oil with vegetables [1] (typically thinly sliced carrots , onion , spinach , and mushrooms ), sometimes served with beef, and flavoured with soy sauce , and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served hot or cold. |
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| 2015 |
46525 characters 8 sections 5 paragraphs 6 images 212 internal links 9 external links |
japchae 0.664 chae 0.292 hanja 0.240 dangmyeon 0.166 hangul 0.162 king 0.155 korean 0.109 hosted 0.097 gwanghaegun 0.097 jap 0.097 promoting 0.097 rewarded 0.097 treasury 0.097 雜 0.097 잡 0.097 |
Japchae , jabchae , chapchae , chop chae , or chap chae ( Korean : 잡채 ) is a Korean dish made from sweet potato noodles (called dangmyeon , Korean : 당면 ), stir fried in sesame oil with vegetables [1] (typically thinly sliced carrots , onion , spinach , and mushrooms ), sometimes served with beef, and flavoured with soy sauce , and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served hot or cold. |
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| 2014 |
46493 characters 8 sections 6 paragraphs 6 images 212 internal links 9 external links |
japchae 0.708 chae 0.277 hanja 0.228 dangmyeon 0.157 hangul 0.154 king 0.147 hosted 0.092 gwanghaegun 0.092 jap 0.092 promoting 0.092 rewarded 0.092 treasury 0.092 雜 0.092 잡 0.092 잡채밥 0.092 |
Japchae , jabchae , chapchae , chop chae , or chap chae is a Korean dish made from sweet potato noodles (called dangmyeon , Korean : 당면 ), stir fried in sesame oil with vegetables [1] (typically thinly sliced carrots , onion , spinach , and mushrooms ), sometimes served with beef, and flavoured with soy sauce , and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served hot or cold. |
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| 2013 |
46586 characters 7 sections 6 paragraphs 6 images 212 internal links 9 external links |
japchae 0.708 chae 0.277 hanja 0.228 dangmyeon 0.157 hangul 0.154 king 0.147 hosted 0.092 gwanghaegun 0.092 jap 0.092 promoting 0.092 rewarded 0.092 treasury 0.092 雜 0.092 잡 0.092 잡채밥 0.092 |
Japchae , jabchae , chapchae , Chop Chae , or Chap Chae is a Korean dish made from sweet potato noodles (called dangmyeon , Korean : 당면 ), stir fried in sesame oil with various vegetables [1] (typically thinly sliced carrots , onion , spinach , and mushrooms ), sometimes served with beef, and flavoured with soy sauce , and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold. |
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| 2012 |
22864 characters 7 sections 6 paragraphs 3 images 41 internal links 9 external links |
japchae 0.727 hanja 0.234 dangmyeon 0.162 hangul 0.158 king 0.151 noodles 0.130 hosted 0.095 comprised 0.095 chae 0.095 gwanghaegun 0.095 jap 0.095 promoting 0.095 rewarded 0.095 treasury 0.095 雜 0.095 |
Japchae ( jabchae , chapchae ) is a Korean dish made from sweet potato noodles (called dangmyeon , 당면), stir fried in sesame oil with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce , and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold. |
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| 2011 |
22845 characters 7 sections 7 paragraphs 2 images 41 internal links 9 external links |
japchae 0.730 hanja 0.235 dangmyeon 0.162 hangul 0.159 king 0.152 noodles 0.130 hosted 0.095 comprised 0.095 chae 0.095 gwanghaegun 0.095 jap 0.095 promoting 0.095 rewarded 0.095 treasury 0.095 雜 0.095 |
Japchae ( jabchae , chapchae ) is a Korean dish made from sweet potato noodles (called dangmyeon ), stir fried in sesame oil with various vegetables (typically thinly sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce , and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold. |
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| 2010 |
24077 characters 8 sections 6 paragraphs 2 images 41 internal links 9 external links |
japchae 0.718 dangmyeon 0.239 hanja 0.231 hangul 0.156 king 0.149 cellophane 0.132 noodles 0.128 hosted 0.094 comprised 0.094 chae 0.094 gwanghaegun 0.094 jap 0.094 promoting 0.094 rewarded 0.094 treasury 0.094 |
Japchae ( jabchae , chapchae ) is a Korean dish made from cellophane noodles (called dangmyeon ), stir fried in sesame oil with various vegetables (typically thinly-sliced carrots, onion, spinach, and mushrooms), sometimes served with beef, and flavoured with soy sauce , and sweetened with sugar. It is usually served garnished with sesame seeds and slivers of chili. It may be served either hot or cold. |
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| 2009 |
23947 characters 8 sections 6 paragraphs 2 images 47 internal links 10 external links |
japchae 0.705 dangmyeon 0.235 hanja 0.227 hangul 0.153 noodles 0.151 king 0.146 cellophane 0.129 korean 0.103 hosted 0.092 comprised 0.092 chae 0.092 gwanghaegun 0.092 jap 0.092 promoting 0.092 rewarded 0.092 |
Japchae (also spelled jabchae or chapchae ) is a Korean dish made from cellophane noodles (called dangmyeon ), stir fried in sesame oil with and various vegetables (typically thinly-sliced carrots , onion , spinach , and mushrooms ), sometimes served with beef , and flavoured with soy sauce , and sweetened with sugar . It is usually served garnished with sesame seeds and slivers of chili . It may be served either hot or cold. |
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| 2008 |
22255 characters 7 sections 6 paragraphs 2 images 47 internal links 8 external links |
japchae 0.704 dangmyeon 0.235 hanja 0.227 hangul 0.153 noodles 0.151 king 0.146 cellophane 0.129 korean 0.102 hosted 0.092 comprised 0.092 chae 0.092 gwanghaegun 0.092 jap 0.092 promoting 0.092 rewarded 0.092 |
Japchae (also spelled jabchae or chapchae ) is a Korean dish made from cellophane noodles (called dangmyeon ), stir fried in sesame oil with sliced beef and various vegetables (typically thinly-sliced carrots , onion , spinach , and mushrooms ), flavoured with soy sauce , and sweetened with sugar . It is usually served garnished with sesame seeds and slivers of chili . It may be served either hot or cold. |
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| 2007 |
13123 characters 3 sections 5 paragraphs 2 images 22 internal links 3 external links |
japchae 0.655 hanja 0.271 hangul 0.183 king 0.175 korean 0.122 hosted 0.110 chae 0.110 gwanghaegun 0.110 jap 0.110 promoting 0.110 rewarded 0.110 treasury 0.110 雜 0.110 잡 0.110 잡채 0.110 |
Japchae ( Korean : 잡채) (also spelled jabchae or chapchae ) is a Korean dish made from sweet potato flour cellophane noodles (called dang myeon ), stir fried in sesame oil with sliced beef and various vegetables (typically thinly-sliced carrots , onion , spinach , and mushrooms ), flavoured with soy sauce , and sweetened with sugar . It is usually served garnished with sesame seeds and slivers of chili . |
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| 2006 |
3906 characters 1 sections 5 paragraphs 0 images 13 internal links 1 external links |
japchae 0.705 king 0.188 korean 0.132 hosted 0.118 chosun 0.118 yong 0.118 chae 0.118 jap 0.118 promoting 0.118 rewarded 0.118 treasury 0.118 잡채밥 0.118 gun 0.118 lee 0.101 notes 0.101 |
Japchae (also spelled jabchae or chapchae ) is a Korean dish made from cellophane noodles (called dang myeon ), stir fried in sesame oil with sliced beef and various vegetables (typically thinly-sliced carrots , onion , spinach , and mushrooms ), flavoured with soy sauce , and sweetened with sugar . It is usually served garnished with sesame seeds and slivers of chili . |
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| 2005 |
1018 characters 0 sections 1 paragraphs 0 images 2 internal links 0 external links |
잡채 0.491 myeon 0.419 japchae 0.419 cellophane 0.346 spelled 0.322 shredded 0.207 carrots 0.188 stir 0.154 noodles 0.134 onions 0.124 korean 0.110 sliced 0.104 beef 0.097 fried 0.092 soy 0.058 |
Japchae (잡채, also spelled jabchae or chapchae ) is a Korean dish made from cellophane noodles (called dang myeon ), shredded carrots and onions, sliced beef, and soy sauce, stir fried together. |