Sukiyaki
Sukiyaki ( 鋤焼 , or more commonly すき焼き ; [sɯ̥kijaki̥] ) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot ) style.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
28696 characters 7 sections 12 paragraphs 7 images 58 internal links 5 external links |
sukiyaki 0.718 suki 0.241 kansai 0.166 kantō 0.120 title 0.120 bōnenkai 0.113 kanto 0.113 pot 0.112 nabemono 0.097 styles 0.096 udon 0.090 beef 0.089 osaka 0.087 cattle 0.087 style 0.080 |
Sukiyaki ( 鋤焼 , or more commonly すき焼き ; [sɯ̥kijaki̥] ) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot ) style. |
|
| 2017 |
28194 characters 7 sections 10 paragraphs 7 images 56 internal links 5 external links |
sukiyaki 0.733 suki 0.234 kansai 0.192 kanto 0.165 kantō 0.116 title 0.116 bōnenkai 0.110 pot 0.109 nabemono 0.093 styles 0.092 udon 0.087 beef 0.086 osaka 0.084 cattle 0.084 style 0.077 |
Sukiyaki ( 鋤焼 , or more commonly すき焼き ) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot ) style. |
|
| 2016 |
27043 characters 7 sections 10 paragraphs 7 images 56 internal links 3 external links |
sukiyaki 0.733 suki 0.234 kansai 0.192 kanto 0.165 kantō 0.116 title 0.116 bōnenkai 0.110 pot 0.109 nabemono 0.093 styles 0.092 udon 0.087 beef 0.086 osaka 0.084 cattle 0.084 style 0.077 |
Sukiyaki ( 鋤焼 , or more commonly すき焼き) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot ) style. |
|
| 2015 |
23985 characters 7 sections 8 paragraphs 7 images 51 internal links 3 external links |
sukiyaki 0.729 suki 0.245 kansai 0.202 kanto 0.173 kantō 0.122 bōnenkai 0.115 pot 0.114 meiji 0.101 nabemono 0.098 styles 0.097 udon 0.092 beef 0.091 prohibited 0.088 osaka 0.088 cattle 0.088 |
Sukiyaki ( 鋤焼 , or more commonly すき焼き) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot ) style. |
|
| 2014 |
24136 characters 6 sections 10 paragraphs 8 images 60 internal links 2 external links |
sukiyaki 0.619 kantō 0.255 osaka 0.245 kansai 0.234 nabemono 0.136 suki 0.136 peasant 0.122 beaten 0.105 opened 0.105 area 0.095 beef 0.094 history 0.081 noble 0.080 medieval 0.080 stopped 0.080 |
Sukiyaki ( 鋤焼 , or more commonly すき焼き) is a Japanese dish , of the soup or stew type, prepared and served in the nabemono (Japanese hot pot ) style. |
|
| 2013 |
24138 characters 6 sections 10 paragraphs 8 images 60 internal links 2 external links |
sukiyaki 0.619 kantō 0.255 osaka 0.245 kansai 0.234 nabemono 0.136 suki 0.136 peasant 0.122 beaten 0.105 opened 0.105 area 0.095 beef 0.094 history 0.081 noble 0.080 medieval 0.080 stopped 0.080 |
Sukiyaki ( 鋤焼 , or more commonly すき焼き) is a Japanese dish , of the soup or stew type, prepared and served in the nabemono (Japanese hot pot ) style. |
|
| 2012 |
24222 characters 6 sections 10 paragraphs 8 images 61 internal links 2 external links |
sukiyaki 0.619 kantō 0.255 osaka 0.245 kansai 0.234 nabemono 0.136 suki 0.136 peasant 0.122 beaten 0.105 opened 0.105 area 0.095 beef 0.094 history 0.081 noble 0.080 medieval 0.080 stopped 0.080 |
Sukiyaki ( Japanese : 鋤焼 or more commonly すき焼き ) is a Japanese dish , of the soup and/or stew type, prepared and served in the nabemono (Japanese hot pot ) style. |
|
| 2011 |
20225 characters 6 sections 12 paragraphs 6 images 54 internal links 2 external links |
sukiyaki 0.670 kantō 0.233 osaka 0.224 kansai 0.214 suki 0.187 nabemono 0.125 peasant 0.112 beaten 0.096 opened 0.096 area 0.087 history 0.074 noble 0.073 medieval 0.073 stopped 0.073 1862 0.073 |
Sukiyaki ( Japanese : 鋤焼 or more commonly すき焼き ) is a Japanese dish in the nabemono (Japanese hot pot ) style. |
|
| 2010 |
20559 characters 6 sections 12 paragraphs 6 images 54 internal links 2 external links |
sukiyaki 0.676 kantō 0.255 kansai 0.240 osaka 0.210 suki 0.175 nabemono 0.117 peasant 0.105 beaten 0.090 opened 0.090 region 0.085 area 0.081 japanese 0.071 history 0.070 noble 0.069 medieval 0.069 |
Sukiyaki ( Japanese : 鋤焼 or more commonly すき焼き ) is a Japanese dish in the nabemono (Japanese hot pot ) style. |
|
| 2009 |
21328 characters 7 sections 12 paragraphs 6 images 56 internal links 2 external links |
sukiyaki 0.720 kantō 0.238 kansai 0.224 osaka 0.196 suki 0.163 nabemono 0.109 peasant 0.098 beaten 0.084 opened 0.084 region 0.079 area 0.076 japanese 0.066 noble 0.064 medieval 0.064 stopped 0.064 |
Sukiyaki ( Japanese : 鋤焼 or more commonly すき焼き ; スキヤキ ) is a Japanese dish in the nabemono (Japanese Hot pot ) style. |
|
| 2008 |
17902 characters 7 sections 16 paragraphs 4 images 53 internal links 1 external links |
sukiyaki 0.739 suki 0.194 kantō 0.169 kansai 0.160 osaka 0.140 coca 0.137 thai 0.128 pot 0.105 shabu 0.091 steamboat 0.091 opened 0.090 nabemono 0.078 diners 0.076 table 0.070 abroad 0.070 |
Sukiyaki ( Japanese : 鋤焼 or more commonly すき焼き ; スキヤキ ) is a Japanese dish in the nabemono (Japanese steamboat ) style. |
|
| 2007 |
17892 characters 8 sections 15 paragraphs 3 images 56 internal links 2 external links |
sukiyaki 0.771 suki 0.179 osaka 0.161 kantō 0.157 kansai 0.148 coca 0.126 thai 0.119 pot 0.097 shabu 0.084 steamboat 0.084 fight 0.084 chrysanthemum 0.072 nabemono 0.072 thailand 0.071 diners 0.070 |
Sukiyaki ( Japanese : 鋤焼 or more commonly すき焼き ; スキヤキ ) is a Japanese dish in the nabemono (Japanese steamboat ) style. |
|
| 2006 |
5134 characters 3 sections 4 paragraphs 1 images 19 internal links 1 external links |
sukiyaki 0.708 nabemono 0.245 budget 0.144 bōnenkai 0.144 すき焼き 0.144 鋤焼 0.144 ito 0.144 pot 0.142 mirin 0.130 resembling 0.122 suki 0.122 japanese 0.111 colder 0.110 party 0.110 welsh 0.110 |
Sukiyaki ( Japanese : 鋤焼 or more commonly すき焼き; スキヤキ) is a Japanese dish in the nabemono ("one-pot") style. It consists of thinly-sliced beef , tofu , ito konnyaku (a type of noodles ), negi (welsh onions), Chinese cabbage , and enokitake mushrooms among other ingredients. Generally sukiyaki is a dish for the colder days of the year and it is commonly found on the menu of bōnenkai , a Japanese year-end party. |
|
| 2005 |
6723 characters 3 sections 5 paragraphs 1 images 31 internal links 1 external links |
sukiyaki 0.621 nabemono 0.188 suki 0.188 cattle 0.169 soldiers 0.155 literal 0.110 coals 0.110 specializes 0.110 budget 0.110 wartime 0.110 indoors 0.110 kanto 0.110 すき焼き 0.110 鋤焼 0.110 ito 0.110 |
Sukiyaki ( Japanese : 鋤焼 or more commonly すき焼き; skiyaki ) is a Japanese dish in the nabemono ("one-pot") style. It consists of thinly-sliced beef , tofu , ito konnyaku ( noodles ), negi (welsh onions), Chinese cabbage , and enoki mushrooms among other ingredients. Generally sukiyaki is a dish for the colder days of the year and it is commonly found on the menu of Japanese year-end parties ( bonenkai ). |
|
| 2004 |
6619 characters 5 sections 4 paragraphs 0 images 26 internal links 1 external links |
sukiyaki 0.409 nabemono 0.247 cattle 0.222 soldiers 0.204 literal 0.145 coals 0.145 shares 0.145 indoors 0.145 kanto 0.145 すき焼き 0.145 鋤焼 0.145 burden 0.145 reputation 0.145 mirin 0.131 2nd 0.124 |
Sukiyaki (鋤焼 or more commonly すき焼き) is a Japanese dish in the nabemono -style (one-pot), consisting of thinly sliced beef , tofu , konnyaku noodles, leeks , onions , Chinese cabbage , and enoki mushrooms among others. The ingredients are slowly simmered in a shallow iron pot on a mixture of soy sauce , sugar , and mirin . Before eaten the ingredients are dipped in a small bowl of raw, beaten eggs. |
|
| 2003 |
5238 characters 5 sections 4 paragraphs 0 images 23 internal links 2 external links |
sukiyaki 0.412 nabemono 0.250 cattle 0.224 soldiers 0.206 literal 0.146 coals 0.146 shares 0.146 indoors 0.146 kanto 0.146 すき焼き 0.146 鋤焼 0.146 burden 0.146 reputation 0.146 mirin 0.132 2nd 0.125 |
|