Chinese cuisine
Chinese cuisine is an important part of Chinese culture , which includes cuisine originating from the diverse regions of China , as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made to cater to local palates. Chinese food staples such as rice , soy sauce , noodles , tea , and tofu ; and utensils such as chopsticks and the wok can now be found worldwide.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
250259 characters 28 sections 61 paragraphs 39 images 913 internal links 64 external links |
14. Relation to Chinese philosophy |
chinese 0.257 tea 0.223 cuisines 0.189 milk 0.151 china 0.148 han 0.145 desserts 0.127 cuisine 0.118 tofu 0.114 dairy 0.114 pastries 0.106 baijiu 0.099 doufuru 0.099 stinky 0.099 dynasty 0.096 |
Chinese cuisine is an important part of Chinese culture , which includes cuisine originating from the diverse regions of China , as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made to cater to local palates. Chinese food staples such as rice , soy sauce , noodles , tea , and tofu ; and utensils such as chopsticks and the wok can now be found worldwide. |
| 2017 |
242011 characters 27 sections 61 paragraphs 39 images 877 internal links 59 external links |
chinese 0.247 tea 0.222 cuisines 0.183 milk 0.157 china 0.154 han 0.150 desserts 0.131 dairy 0.118 tofu 0.111 pastries 0.110 cuisine 0.107 doufuru 0.103 stinky 0.103 dynasty 0.099 products 0.091 |
Chinese cuisine is an important part of Chinese culture , which includes cuisine originating from the diverse regions of China , as well as from Chinese people in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia , with modifications made to cater to local palates. |
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| 2016 |
216261 characters 32 sections 56 paragraphs 26 images 844 internal links 48 external links |
8. Chinese cuisine in other parts of the world |
chinese 0.273 tea 0.211 han 0.171 china 0.148 cuisines 0.134 dynasty 0.113 dairy 0.112 milk 0.110 cuisine 0.105 products 0.104 fermented 0.089 philosophy 0.088 xianbei 0.088 foods 0.085 animals 0.082 |
Chinese cuisine includes styles originating from the diverse regions of China , as well as from Chinese people in other parts of the world including most Asian nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. |
| 2015 |
219654 characters 33 sections 55 paragraphs 24 images 866 internal links 44 external links |
8. Chinese cuisine in other parts of the world |
chinese 0.274 tea 0.205 han 0.167 china 0.160 dairy 0.153 cuisines 0.145 desserts 0.121 milk 0.120 products 0.116 dynasty 0.110 cuisine 0.107 fortune 0.097 fermented 0.087 philosophy 0.086 xianbei 0.086 |
Chinese cuisine includes styles originating from the diverse regions of China , as well as from Chinese people in other parts of the world including most oriental nations. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. In addition, dairy is rarely—if ever—used in any recipes in the style. |
| 2014 |
234734 characters 46 sections 70 paragraphs 26 images 884 internal links 38 external links |
8. Chinese cuisine in other parts of the world |
chinese 0.248 tea 0.187 cuisine 0.170 china 0.168 milk 0.144 han 0.138 hunan 0.131 techniques 0.124 jiangsu 0.121 styles 0.109 dairy 0.108 cuisines 0.108 products 0.108 desserts 0.101 dynasty 0.091 |
Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period. |
| 2013 |
192457 characters 40 sections 64 paragraphs 25 images 840 internal links 22 external links |
chinese 0.234 tea 0.197 cuisine 0.169 china 0.158 milk 0.154 techniques 0.144 jiangsu 0.139 styles 0.138 desserts 0.116 cuisines 0.111 shandong 0.104 products 0.097 ethnic 0.096 partly 0.093 stewing 0.084 |
Chinese cuisine includes styles originating from the diverse regions of China, plus styles of Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences. Over time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese peoples due both to imperial expansion and from the trade with nearby regions in pre-modern times as well as from Europe and the New World in the modern period. |
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| 2012 |
174732 characters 42 sections 47 paragraphs 28 images 795 internal links 16 external links |
chinese 0.230 tea 0.211 cuisine 0.178 milk 0.165 jiangsu 0.150 china 0.148 shandong 0.135 desserts 0.125 techniques 0.120 cuisines 0.119 history 0.104 liquor 0.100 partly 0.100 styles 0.099 stewing 0.091 |
Chinese cuisine is any of several styles originating from regions of China , some of which have become increasingly popular in other parts of the world – from Asia to the Americas , Australia , Western Europe and Southern Africa . The history of Chinese cuisine stretches back for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food, leading Chinese to pride themselves on eating a wide range of foods. Major traditions include Anhui , Cantonese , Fujian , Hunan , Jiangsu , Shandong , Szechuan , and Zhejiang cuisines. [1] The four main criteria for good Chinese food are: colour, aroma, taste and texture. |
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| 2011 |
174102 characters 34 sections 39 paragraphs 27 images 785 internal links 21 external links |
1. Eight Culinary Traditions of China |
chinese 0.236 medicine 0.224 tea 0.208 cuisine 0.192 jiangsu 0.148 milk 0.136 shandong 0.133 ox 0.133 china 0.124 techniques 0.118 ding 0.116 history 0.103 partly 0.099 styles 0.098 year 0.097 |
Chinese cuisine is any of several styles originating in the regions of China , some of which have become increasingly popular in other parts of the world – from Asia to the Americas , Australia , Western Europe and Southern Africa . The history of Chinese cuisine stretches back for many centuries and produced both change from period to period and variety in what could be called traditional Chinese food, leading Chinese to pride themselves on eating a wide range of foods. Major traditions include Anhui , Cantonese , Fujian , Hunan , Jiangsu , Shandong , Szechuan , and Zhejiang cuisines. [1] |
| 2010 |
126829 characters 13 sections 14 paragraphs 21 images 754 internal links 9 external links |
tea 0.357 te 0.175 chinese 0.164 china 0.142 cha 0.136 drink 0.134 cuisine 0.118 favour 0.117 highly 0.115 dim 0.108 sum 0.102 jiangsu 0.099 liquor 0.099 rely 0.099 textures 0.099 |
Chinese cuisine is any of several styles originating in the regions of China , some of which have become highly popular in other parts of the world — from Asia to the Americas , Australia , Western Europe and Southern Africa . Where there are historical immigrant Chinese populations, the style of food has evolved – for example, American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. In recent years, connoisseurs of Chinese food have also sprouted in Eastern Europe and South Asia . The culinary Michelin Guide has also taken an interest in Chinese cuisine, establishing Hong Kong and Macao versions of its publication. |
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| 2009 |
125559 characters 8 sections 12 paragraphs 21 images 743 internal links 13 external links |
chinese 0.224 diseases 0.193 imitation 0.193 china 0.170 traditions 0.168 population 0.161 percent 0.160 great 0.154 emphasis 0.151 diets 0.151 cuisine 0.142 protein 0.137 jiangsu 0.129 diabetes 0.129 shandong 0.116 |
Chinese cuisine ( simplified Chinese : 中 国 菜 ; traditional Chinese : 中 國 菜 ; pinyin : Zhōngguócài ; literally: "Chinese dish" or Chinese : 中 餐 ; pinyin : Zhōngcān ; literally: "Chinese meal") originated in China and has become widespread in many other parts of the world — from Asia to the Americas , Australia , Western Europe and Southern Africa . In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia . American Chinese cuisine and Indian Chinese cuisine are prominent examples of Chinese cuisine that has been adapted to suit local palates. |
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| 2008 |
122849 characters 8 sections 12 paragraphs 20 images 737 internal links 9 external links |
percent 0.199 diseases 0.181 imitation 0.181 chinese 0.178 protein 0.160 population 0.150 fats 0.149 organization 0.142 diets 0.142 western 0.139 cuisine 0.122 diabetes 0.121 urban 0.121 problem 0.121 buddhist 0.113 |
Chinese cuisine ( Traditional Chinese : 中國菜 or 中餐, Simplified Chinese : 中国菜 or 中餐) originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas , Australia , Western Europe and Southern Africa . In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia . American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. |
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| 2007 |
131444 characters 7 sections 15 paragraphs 19 images 789 internal links 12 external links |
chinese 0.217 chopsticks 0.171 bite 0.166 china 0.162 meals 0.147 cuisines 0.138 contrast 0.134 meal 0.133 communal 0.124 western 0.122 2002 0.108 obesity 0.108 servings 0.108 increased 0.102 lit 0.102 |
Template:Contains Chinese text Chinese cuisine ( Chinese: 中國菜) originated from the various regions of China and has become widespread in many other parts of the world — from East Asia to North America , Australia and Western Europe . |
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| 2006 |
81438 characters 9 sections 24 paragraphs 16 images 504 internal links 6 external links |
chinese 0.283 chopsticks 0.173 bite 0.167 communal 0.167 china 0.164 cuisines 0.139 reason 0.128 western 0.123 meal 0.120 cuisine 0.118 nations 0.109 wealth 0.109 highly 0.108 foods 0.105 lit 0.103 |
Chinese cuisine is widely seen as representing one of the richest and most diverse culinary cuisines and heritages in the world . It originated from different regions of China and has become widespread in many other parts of the world — from East Asia to North America , Australasia and Western Europe . |
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| 2005 |
43645 characters 12 sections 15 paragraphs 9 images 154 internal links 3 external links |
chinese 0.301 chopsticks 0.226 cuisine 0.192 eating 0.174 foods 0.163 western 0.161 dishes 0.159 contrast 0.157 china 0.155 dessert 0.141 spoon 0.125 west 0.111 spoons 0.108 culinary 0.101 singaporean 0.097 |
The cuisine of China or Chinese cuisine is widely regarded as representing one of the richest and most diverse culinary heritages on Earth. It originates in mainland China, Hong Kong, and Taiwan, and has been developed around the world, South east Asia, North America, and Western Europe. |
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| 2004 |
24033 characters 0 sections 2 paragraphs 8 images 84 internal links 0 external links |
richest 0.288 picking 0.245 earth 0.245 ceramic 0.220 direct 0.220 consider 0.220 nature 0.202 buns 0.189 spoon 0.189 carbohydrates 0.189 solid 0.178 broken 0.178 chinese 0.170 varied 0.168 knife 0.168 |
China has one of the richest culinary heritages on Earth. Solid Chinese food is eaten with chopsticks and liquid with a wide, flat bottomed spoon (usually ceramic). Chinese consider having a knife at the table as barbaric, so most dishes are prepared in smaller pieces, ready for direct picking and eating. Unlike Western meals where meat protein is the main course of a meal, a source of carbohydrates (rice, steamed buns, noodles) is usually the main ingredient of a Chinese meal. |
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| 2003 |
2492 characters 0 sections 3 paragraphs 0 images 16 internal links 0 external links |
richest 0.321 picking 0.274 earth 0.274 ceramic 0.246 direct 0.246 consider 0.246 nature 0.226 spoon 0.211 solid 0.198 broken 0.198 bottom 0.188 varied 0.188 knife 0.188 culinary 0.171 ready 0.163 |
China has one of the richest culinary heritages on Earth. Solid Chinese food is eaten with chopsticks and liquid with a wide, flat bottom spoon (usually ceramic). Chinese consider having a knife at the table as barbaric, so most dishes are prepared in smaller pieces, ready for direct picking and eating. |
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| 2002 |
2196 characters 0 sections 2 paragraphs 0 images 16 internal links 0 external links |
richest 0.482 earth 0.411 ceramic 0.369 spoon 0.316 solid 0.298 culinary 0.256 unknown 0.256 liquid 0.235 chopsticks 0.190 western 0.135 cooking 0.095 china 0.090 chinese 0.071 cuisine 0.069 eaten 0.059 |
China has one of the richest culinary heritages on Earth, most of which is relatively unknown in Western civilization. Solid Chinese food is eaten with chopsticks and liquid the spoon (mostly ceramic). |
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| 2001 |
1208 characters 0 sections 7 paragraphs 0 images 5 internal links 0 external links |
szechuan 0.492 richest 0.492 earth 0.419 hunan 0.304 culinary 0.261 unknown 0.261 cuisine 0.213 cantonese 0.167 western 0.138 cooking 0.097 china 0.092 |
China has one of the richest culinary heritages on Earth, most of which is relatively unknown in Western civilization. |