Spring roll

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian , South Asian , and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ' spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

83341 characters

27 sections

24 paragraphs

15 images

260 internal links

18 external links

1. History

2. Regional

3. See also

4. References

5. External links

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deep 0.066

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian , South Asian , and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ' spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

2017

79147 characters

27 sections

25 paragraphs

15 images

256 internal links

9 external links

1. History

2. Regional

3. See also

4. References

5. External links

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roll 0.244

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Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine . The name is a literal translation of the Chinese chūn juǎn (春卷 ' spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

2016

79306 characters

26 sections

23 paragraphs

16 images

259 internal links

9 external links

1. History

2. Regional

3. See also

4. References

5. External links

rolls 0.579

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roll 0.248

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Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine . The name is a literal translation of the Chinese chūn juǎn (春卷 ' spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

2015

66636 characters

17 sections

20 paragraphs

14 images

242 internal links

6 external links

1. Regional

2. See also

3. References

4. External links

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roll 0.279

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agridoce 0.069

arrollado 0.069

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ' spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

2014

67051 characters

18 sections

22 paragraphs

15 images

248 internal links

6 external links

1. Regional

2. See also

3. References

4. External links

rolls 0.562

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restaurants 0.074

agridoce 0.071

arrollado 0.071

chiko 0.071

Spring rolls are a large variety of filled, rolled appetizers or Dim Sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture.

2013

64808 characters

18 sections

24 paragraphs

13 images

243 internal links

5 external links

1. Regional

2. See also

3. References

4. External links

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agridoce 0.071

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chấm 0.071

Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll') found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area.

2012

57293 characters

20 sections

27 paragraphs

10 images

237 internal links

5 external links

1. Regional

2. See also

3. References

4. External links

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roll 0.251

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hoisin 0.079

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wrapped 0.073

restaurants 0.070

Spring rolls are a large variety of filled, rolled appetizers. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll') found in East Asian and Southeast Asian cuisine. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area.

2011

51525 characters

21 sections

30 paragraphs

10 images

244 internal links

2 external links

1. Regional

2. See also

3. References

4. External links

rolls 0.482

roll 0.420

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agridoce 0.072

chungwon 0.072

Spring rolls is an umbrella term used in some Western cultures to describe disparate varieties of filled, rolled appetizers similar to the Chinese chūn juǎn (春卷, lit. "spring roll"), from which the term was derived. East and Southeast Asian cuisine foods referred to by the term have different names depending on their country of origin, as well as the type of wrapper, fillings, and cooking techniques used.

2010

45903 characters

18 sections

23 paragraphs

10 images

231 internal links

4 external links

1. Regional

2. See also

3. References

4. External links

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Spring rolls are an appetizer, eaten either fresh or fried depending on the country of origin. Spring rolls can be found in several Asian countries, most notably China , Vietnam , Singapore and Indonesia .

2009

22525 characters

16 sections

16 paragraphs

4 images

57 internal links

5 external links

1. Regional

2. See also

3. References

4. External links

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Spring rolls are a specific type of appetizers, it is either eaten fresh or fried in some countries. Spring rolls can be found in several Asian countries, most notably China , Vietnam , Indonesia and Cambodia .

2008

23136 characters

14 sections

16 paragraphs

3 images

71 internal links

8 external links

1. Regional

2. See also

3. External links

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roll 0.347

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Spring rolls are fried pastries that can be found in several Asian countries, most notably China , Vietnam , the Philippines , and Indonesia .

2007

15222 characters

5 sections

15 paragraphs

4 images

26 internal links

4 external links

1. Variants of Asian Spring/Egg rolls

2. Taiwanese Spring Roll

3. See also

4. References

5. Recipes

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Spring rolls are fried pastries that can be found in several Asian countries, most notably China, Vietnam, the Philippines, and Indonesia . The Chinese Eggroll differs from the Chinese Springroll, however other cultures do not necessarily have both variants of the Eggroll or Springroll. However, since both the eggrolls and springrolls do use egg in its content, the word "Eggroll" isn't necessarily incorrect. Some spring/summer roll wrapper are made out of rice, as well as some egg roll wrapper is wheat-based. Some vary based on culture and individual choice.

2006

7211 characters

2 sections

7 paragraphs

2 images

33 internal links

4 external links

1. See also

2. Recipes

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Spring rolls ( Chinese : 春卷 ; pinyin : chūnjuǎn ) are pastries filled mostly with julienned vegetables (such as cabbages , carrots , or wood ear fungi). Some include strips of meat, usually beef or chicken ; others have seafood in them. The filling is wrapped in a thin, flour or rice wrapper, and can be deep fried or served as is. Pork is typically used for Vietnamese spring rolls ( chả giò ).

2005

5158 characters

1 sections

4 paragraphs

2 images

24 internal links

0 external links

1. See also

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Spring rolls ( Chinese : 春卷 ; pinyin : chūnjuǎn ) are pastries with julienned vegetables (such as cabbages , carrots , or wood ear fungi). Some include strips of meat, usually pork ; others have seafood in them. The filling is wrapped in a thin, flour wrapper, and usually deep fried. The spring roll is usually mistaken for its cousin, the egg roll , which has a thicker wrapper and contains more filling, and is part of American Chinese cuisine .

2004

1806 characters

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3 paragraphs

0 images

10 internal links

0 external links

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Spring rolls (春卷) are pastries with julienned vegetables (such as cabbages , carrots , or wood ear fungi). Some include strips of pork and meats; others include seafood. The filling is wrapped in a thin, flour wrapper, and deep fried. The spring roll is usually mistaken for its cousin, the egg roll , which has a thicker wrapper and contains more filling, and is part of American Chinese cuisine .