Samgye-tang

Samgye-tang ( 삼계탕 ; 蔘鷄湯 ) or ginseng chicken soup , [1] meaning ginseng ( kor . sam ) - chicken (kor. gye ) - soup (kor. tang ) in Korean, consists primarily of a whole young chicken ( poussin ) - filled with garlic, rice, jujube , and ginseng . [3]

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

30043 characters

6 sections

9 paragraphs

10 images

28 internal links

11 external links

1. Custom

2. Miscellaneous

3. Gallery

4. See also

5. References

6. External links

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closeup 0.093

gye 0.093

ogolgye 0.093

poussin 0.093

Samgye-tang ( 삼계탕 ; 蔘鷄湯 ) or ginseng chicken soup , [1] meaning ginseng ( kor . sam ) - chicken (kor. gye ) - soup (kor. tang ) in Korean, consists primarily of a whole young chicken ( poussin ) - filled with garlic, rice, jujube , and ginseng . [3]

2017

28622 characters

6 sections

9 paragraphs

10 images

29 internal links

9 external links

1. Custom

2. Miscellaneous

3. Gallery

4. See also

5. References

6. External links

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ogolgye 0.096

poussin 0.096

sickness 0.096

sultry 0.096

Samgye-tang [1] ( 삼계탕 ; 蔘鷄湯 ) or ginseng chicken soup [1] means ginseng ( kor . insam ) - chicken (kor. gye ) - soup (kor. tang ). It consists primarily of a whole young chicken ( poussin ) - filled with garlic, rice, jujube , and ginseng . [2]

2016

23995 characters

6 sections

8 paragraphs

8 images

26 internal links

7 external links

1. Custom

2. Miscellaneous

3. Gallery

4. See also

5. References

6. External links

samgyetang 0.612

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ogolgye 0.103

poussin 0.103

sickness 0.103

sultry 0.103

trap 0.103

삼계탕 0.103

soup 0.101

Samgyetang ( Korean pronunciation:  [sʰamɡjetʰaŋ] ; Hangul삼계탕 ) means ginseng ( kor . insam ) - chicken (kor. gye ) - soup (kor. tang ). It consists primarily of a whole young chicken ( poussin ) - filled with garlic and rice -, scallion and spices, among them jujube and Korean ginseng . [1]

2015

23704 characters

6 sections

8 paragraphs

8 images

25 internal links

7 external links

1. Custom

2. Miscellaneous

3. Gallery

4. See also

5. References

6. External links

samgyetang 0.619

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ogolgye 0.104

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sickness 0.104

sultry 0.104

trap 0.104

soup 0.102

secrets 0.088

Samgyetang ( Korean pronunciation:  [sʰamɡjetʰaŋ] ) means ginseng ( kor . insam ) - chicken (kor. gye ) - soup (kor. tang ). It consists primarily of a whole young chicken ( poussin ) - filled with garlic and rice -, scallion and spices, among them jujube and Korean ginseng . [1]

2014

23704 characters

6 sections

8 paragraphs

8 images

25 internal links

7 external links

1. Custom

2. Miscellaneous

3. Gallery

4. See also

5. References

6. External links

samgyetang 0.619

ginseng 0.409

kor 0.311

days 0.154

believed 0.119

culture 0.109

bottle 0.104

gye 0.104

ogolgye 0.104

poussin 0.104

sickness 0.104

sultry 0.104

trap 0.104

soup 0.102

secrets 0.088

Samgyetang ( Korean pronunciation:  [sʰamɡjetʰaŋ] ) means ginseng ( kor . insam ) - chicken (kor. gye ) - soup (kor. tang ). It consists primarily of a whole young chicken ( poussin ) - filled with garlic and rice -, scallion and spices, among them jujube and Korean ginseng . [1]

2013

26270 characters

5 sections

10 paragraphs

8 images

42 internal links

10 external links

1. Preparation and serving

2. Miscellaneous

3. Gallery

4. See also

5. References

samgyetang 0.697

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korea 0.083

uncut 0.082

angelica 0.082

codonopsis 0.082

pilosula 0.082

wolfberry 0.082

Samgyetang ( Korean pronunciation:  [samɡjetʰaŋ] ) is a variety of guk Korean soup, which primarily consists of a whole young chicken and Korean ginseng . The dish's name literally translates as "' ginseng chicken soup " in English. [1] Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.

2012

25702 characters

4 sections

9 paragraphs

8 images

41 internal links

10 external links

1. Preparation and serving

2. Gallery

3. See also

4. References

samgyetang 0.697

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nutrients 0.139

physical 0.139

believed 0.125

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korean 0.091

koreans 0.087

culture 0.086

korea 0.083

uncut 0.082

angelica 0.082

codonopsis 0.082

pilosula 0.082

wolfberry 0.082

Samgyetang ( Korean pronunciation:  [samɡjetʰaŋ] ) is a variety of guk Korean soup, which primarily consists of a whole young chicken and Korean ginseng . The dish's name literally translates as "' ginseng chicken soup " in English. [1] In Cantonese it is translated as 'Yun Sum Gai Tong'. In Chinese culture, similar to Korean culture, it is believed that this soup can prevent illness. The one main difference is that in Chinese culture, ginseng is not consumed when one is sick because it is believed that the ginseng will trap the sickness within the person. [2] Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.

2011

22709 characters

4 sections

9 paragraphs

7 images

39 internal links

9 external links

1. Preparation and serving

2. Gallery

3. See also

4. References

samgyetang 0.751

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angelica 0.088

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pilosula 0.088

wolfberry 0.088

bottle 0.088

ogolgye 0.088

sultry 0.088

Samgyetang ( Korean pronunciation:  [samɡjetʰaŋ] ) is a variety of guk or Korean soup, which primarily consists of a whole young chicken and Korean ginseng . The dish's name literally translates as "' ginseng chicken soup " in English. [1] Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.

2010

23481 characters

5 sections

9 paragraphs

7 images

39 internal links

11 external links

1. Preparation and serving

2. Gallery

3. See also

4. References

5. External links

samgyetang 0.751

ginseng 0.289

nutrients 0.150

physical 0.150

summer 0.112

koreans 0.094

korea 0.089

uncut 0.088

angelica 0.088

codonopsis 0.088

pilosula 0.088

wolfberry 0.088

bottle 0.088

ogolgye 0.088

sultry 0.088

Samgyetang ( Korean pronunciation:  [samɡjetʰaŋ] ) is a variety of guk or Korean soup, which primarily consists of a whole young chicken and Korean ginseng . The dish's name literally translates as "' ginseng chicken soup " in English. [1] Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.

2009

24166 characters

5 sections

10 paragraphs

9 images

42 internal links

6 external links

1. Preparation and serving

2. Gallery

3. See also

4. References

5. External links

samgyetang 0.730

ginseng 0.312

nutrients 0.162

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korea 0.096

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angelica 0.095

codonopsis 0.095

pilosula 0.095

wolfberry 0.095

bottle 0.095

ogolgye 0.095

sultry 0.095

young 0.093

Samgyetang ( Korean pronunciation:  [samɡjetʰaŋ] ) is a variety of guk or Korean soup, which primarily consists of a whole young chicken and Korean ginseng . [1] The dish's name literally translates as "' ginseng chicken soup " in English. [2] Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those lost through excessive sweating and physical exertion during the hot summers in Korea.

2008

13167 characters

3 sections

8 paragraphs

7 images

29 internal links

2 external links

1. Gallery

2. See also

3. External links

samgyetang 0.691

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nutrients 0.173

physical 0.173

koreans 0.108

korea 0.103

uncut 0.101

angelica 0.101

codonopsis 0.101

pilosula 0.101

wolfberry 0.101

bottle 0.101

ogolgye 0.101

sickness 0.101

sultry 0.101

Samgyetang ( samgjetʰaŋ ), sometimes called chicken ginseng soup , is a Korean soup-based dish. It is basically a whole young chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng , dried seeded jujube fruits, garlic , and ginger . Depending on the recipe, other medicinal herbs such as wolfberry ( gugija ), Codonopsis pilosula ( dangsam ), and Angelica sinensis ( danggwi ) may also be added. The dish's name literally means "ginseng chicken soup."

2007

6315 characters

2 sections

4 paragraphs

1 images

23 internal links

2 external links

1. See also

2. External links

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physical 0.266

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bottle 0.156

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excessive 0.133

preserve 0.133

proteins 0.133

maximum 0.120

properties 0.120

Samgyetang ( samgjetʰaŋ ), sometimes called chicken ginseng soup , is a Korean soup-based dish. It is basically a whole young chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng , dried jujube fruit, garlic , and ginger . Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those that are easily lost through excessive sweating and physical exertion during the hot summers in Korea.

2006

4317 characters

2 sections

3 paragraphs

0 images

21 internal links

1 external links

1. See also

2. External links

samgyetang 0.531

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nutrients 0.266

physical 0.266

complementary 0.156

uncut 0.156

bottle 0.156

sickness 0.156

replaces 0.133

lost 0.133

excessive 0.133

preserve 0.133

proteins 0.133

summer 0.131

maximum 0.119

Samgyetang ( pronounced /samgjetaŋ/ ), sometimes called chicken ginseng soup , is a Korean soup-based dish. It is basically a whole young chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng , dried jujube fruit, garlic , and ginger . Samgyetang is traditionally served in the summer for its supposed nutrients, which replaces those that are easily lost through excessive sweating and physical exertion during the hot summer of Korea.

2005

2657 characters

0 sections

3 paragraphs

1 images

10 internal links

0 external links

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nutrients 0.259

physical 0.259

complementary 0.152

uncut 0.152

bottle 0.152

gye 0.152

sickness 0.152

蔘鷄湯 0.152

삼계탕 0.152

lost 0.129

excessive 0.129

preserve 0.129

proteins 0.129

Samgyetang (삼계탕, Hanja : 蔘鷄湯, pronounced "sahm-gye-tahng"), sometimes called chicken ginseng soup , is a Korean soup-based dish. It is basically a whole young chicken boiled in a broth of Korean ginseng , dried jujube , garlic , ginger and glutinous rice . Samgyetang is traditionally served in the summer for its supposed nutrients which can easily be lost through excessive sweating and physical exertion during the hot summer of Korea.