Kung Pao chicken
Kung Pao chicken ( Chinese : 宫保鸡丁 ), also transcribed as Gong Bao or Kung Po , is a spicy , stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers . The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns . Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
68585 characters 7 sections 8 paragraphs 14 images 310 internal links 10 external links |
kung 0.596 pao 0.504 sichuan 0.232 peanuts 0.161 chicken 0.159 giles 0.137 wade 0.137 peppercorns 0.129 westernized 0.078 cashew 0.070 numbing 0.070 cubes 0.070 marinade 0.070 po 0.065 title 0.065 |
Kung Pao chicken ( Chinese : 宫保鸡丁 ), also transcribed as Gong Bao or Kung Po , is a spicy , stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers . The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns . Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine. |
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| 2017 |
57995 characters 7 sections 8 paragraphs 14 images 201 internal links 9 external links |
kung 0.598 pao 0.506 sichuan 0.233 peanuts 0.162 chicken 0.159 giles 0.138 wade 0.138 peppercorns 0.130 westernized 0.078 cashew 0.070 numbing 0.070 cubes 0.070 marinade 0.070 po 0.065 title 0.065 |
Kung Pao Chicken ( Chinese : 宫保鸡丁 ), also transcribed as Gong Bao or Kung Po , is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers . The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns . Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine. |
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| 2016 |
54072 characters 6 sections 7 paragraphs 14 images 201 internal links 6 external links |
kung 0.588 pao 0.490 sichuan 0.227 peanuts 0.172 chicken 0.161 giles 0.147 wade 0.147 peppercorns 0.138 ding 0.098 jiding 0.098 westernized 0.083 cashew 0.075 numbing 0.075 cubes 0.075 marinade 0.075 |
Kung Pao Chicken ( Chinese : 宫保鸡丁 ), also transcribed as Gong Bao or Kung Po , is a spicy stir-fry dish made with chicken , peanuts , vegetables , and chili peppers . The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns . Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine. |
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| 2015 |
52810 characters 5 sections 11 paragraphs 14 images 203 internal links 4 external links |
kung 0.571 pao 0.476 sichuan 0.261 peppercorns 0.201 peanuts 0.168 chicken 0.148 giles 0.143 wade 0.143 ding 0.095 jiding 0.095 westernized 0.081 cashew 0.073 numbing 0.073 cubes 0.073 marinade 0.073 |
Kung Pao Chicken , ( Chinese : 宫保鸡丁 ), also transcribed as Gong Bao or Kung Po , is a spicy stir-fry dish made with chicken , peanuts , vegetables , and chili peppers . The classic dish in Sichuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns . Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine. |
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| 2014 |
43152 characters 3 sections 9 paragraphs 11 images 141 internal links 4 external links |
kung 0.496 pao 0.397 sichuan 0.251 giles 0.248 wade 0.248 peppercorns 0.209 peanuts 0.175 chicken 0.137 ding 0.099 gong 0.099 gōngbǎo 0.099 jiding 0.099 kung1 0.099 pao3 0.099 citrus 0.099 |
Kung Pao chicken , ( Chinese : 宫保雞丁 ; pinyin : Gōngbǎo Jīdīng ; Wade–Giles : Kung 1 -pao 3 Chi 1 -ting 1 ; Jyutping : gung 1 bou 2 gai 1 ding 1 ), also transcribed as Gong Bao or Kung Po , is a spicy stir-fry dish made with chicken , peanuts , vegetables , and chili peppers . The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns . Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine. |
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| 2013 |
43373 characters 3 sections 10 paragraphs 11 images 140 internal links 3 external links |
kung 0.583 pao 0.505 sichuan 0.213 peppercorns 0.191 chicken 0.168 giles 0.155 wade 0.155 peanuts 0.137 add 0.099 ding 0.078 gōngbǎo 0.078 jiding 0.078 kung1 0.078 pao3 0.078 citrus 0.078 |
Kung Pao chicken , ( Chinese : 宫保雞丁 ; pinyin : Gōngbǎo Jīdīng ; Wade–Giles : Kung 1 -pao 3 Chi 1 -ting 1 ; Jyutping : gung 1 bou 2 gai 1 ding 1 ), also transcribed as Gong Bao or Kung Po , is a spicy stir-fry dish made with chicken , peanuts , vegetables , and chili peppers . The classic dish in Szechuan cuisine originated in the Sichuan Province of south-western China and includes Sichuan peppercorns . Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine. |
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| 2012 |
41946 characters 3 sections 12 paragraphs 9 images 152 internal links 3 external links |
kung 0.445 pao 0.445 sichuan 0.292 peppercorns 0.244 peanuts 0.209 ding 0.198 chicken 0.171 peppers 0.125 bao 0.104 baozhen 0.099 gong 0.099 citrus 0.099 diced 0.096 wok 0.092 ji 0.084 |
Kung Pao chicken , also transcribed as Gong Bao chicken ( Chinese : 宫保雞丁 ; pinyin : Gōngbǎo Jīdīng ; Jyutping : gung 1 bou 2 gai 1 ding 1 ), is a spicy stir-fry dish made with chicken , peanuts , vegetables , and chili peppers . The classic dish in Szechuan cuisine originated in the Sichuan Province of central-western China and includes Sichuan peppercorns . Although the dish is found throughout China, there are regional variations that are typically less spicy than the Sichuan serving. Kung Pao chicken is also a staple of westernized Chinese cuisine. |
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| 2011 |
36957 characters 3 sections 11 paragraphs 9 images 149 internal links 3 external links |
sichuan 0.346 ding 0.293 kung 0.293 pao 0.293 peppercorns 0.247 peanuts 0.206 chicken 0.152 wok 0.145 jī 0.124 peppers 0.123 baozhen 0.117 citrus 0.117 diced 0.114 ji 0.100 jiāo 0.100 |
Gong Bao chicken ( Chinese : 宫保鸡丁 ; pinyin : gōng bǎo jī dīng ); is a classic dish in Sichuan cuisine , originating in the Sichuan Province of central-western China . Allegedly, the dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou , Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宮保), or palatial guardian. [1] The name "Kung Pao" chicken is derived from this title. |
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| 2010 |
21884 characters 3 sections 11 paragraphs 5 images 74 internal links 3 external links |
kung 0.387 pao 0.332 sichuan 0.327 ding 0.277 peppercorns 0.234 peanuts 0.195 chicken 0.163 wok 0.137 jī 0.117 peppers 0.117 baozhen 0.111 citrus 0.111 diced 0.108 ji 0.094 jiāo 0.094 |
Kung Pao chicken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Po chicken or Gung Po chicken in English) is a classic dish in Sichuan Cuisine , originating in the Sichuan Province of central-western China . Allegedly, the dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou , Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宮保), or palatial guardian. [1] The name "Kung Pao" chicken is derived from this title. |
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| 2009 |
20075 characters 3 sections 10 paragraphs 5 images 73 internal links 2 external links |
kung 0.454 pao 0.398 sichuan 0.311 peppercorns 0.240 peanuts 0.200 chicken 0.167 wok 0.140 jī 0.120 peppers 0.120 ding 0.114 citrus 0.114 diced 0.111 jiāo 0.097 flash 0.097 westernized 0.097 |
Kung Pao chicken (宫保鸡丁, pinyin gōng bǎo jī dīng; also spelled Kung Po chicken or Gung Po chicken in English) is a classic dish in Szechuan cuisine , originating in the Sichuan Province of central-western China . The dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou , Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宮保), or palatial guardian [1] . The name "Kung Pao" chicken is derived from this title. |
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| 2008 |
17208 characters 4 sections 12 paragraphs 4 images 43 internal links 3 external links |
kung 0.491 pao 0.442 sichuan 0.311 peppercorns 0.242 peanuts 0.173 chicken 0.162 jiāo 0.126 wok 0.121 bing 0.113 jī 0.104 là 0.098 ding 0.098 chilis 0.098 citrus 0.098 má 0.084 |
Kung Pao chicken (also spelled Kung Po chicken ) is a classic dish in Szechuan cuisine , originating in the Sichuan Province of central-western China . The dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou , Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宮保), or palatial guardian [1] . The name "Kung Pao" chicken is derived from this title. |
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| 2007 |
18765 characters 4 sections 14 paragraphs 4 images 43 internal links 3 external links |
kung 0.538 pao 0.448 sichuan 0.302 peppercorns 0.221 peanuts 0.158 chicken 0.155 wok 0.138 jī 0.126 jiāo 0.115 là 0.090 ding 0.090 chilis 0.090 citrus 0.090 má 0.076 flash 0.076 |
Kung Pao chicken (also spelled Kung Po chicken ) is a classic dish in Sichuan cuisine , originating in the Sichuan Province of central-western China . The dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou , Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宮保), or palatial guardian [1] . The name "Kung Pao" chicken is derived from this title. |
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| 2006 |
9493 characters 2 sections 12 paragraphs 1 images 28 internal links 2 external links |
kung 0.448 pao 0.399 sichuan 0.315 peppercorns 0.246 peanuts 0.246 chicken 0.155 chilis 0.149 jī 0.140 jiāo 0.127 westernized 0.127 wok 0.123 là 0.100 ding 0.100 citrus 0.100 version 0.091 |
Kung Pao chicken (also spelled Kung Po chicken ) is a classic dish in Sichuan cuisine , originating in the Sichuan Province of central-western China . The dish is named after Ding Baozhen (1820–1886), a late Qing Dynasty official. Born in Guizhou , Ding served as head of Shandong province and later as governor of Sichuan province. His title was Gōng Bǎo (宮保), or palatial guardian. [1] . The name "Kung Pao" chicken is derived from this title. |
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| 2005 |
3346 characters 0 sections 3 paragraphs 0 images 12 internal links 0 external links |
kung 0.483 pao 0.483 peanuts 0.204 szechuan 0.193 blend 0.165 chicken 0.151 peppers 0.122 sichuan 0.122 wok 0.119 bring 0.098 chile 0.097 swish 0.097 jīdīng 0.097 pool 0.097 hint 0.097 |
Kung Pao chicken ( Traditional Chinese : 宮保雞丁 / 宮爆雞丁; Simplified Chinese : 宮保鸡丁 / 宫爆鸡丁 ; Pinyin : gōngbăo jīdīng ) is a classic dish in Szechuan cuisine (also known as Sichuan cuisine), originating in the Sichuan province in the western part of China . Kung Pao chicken is made of diced chicken stir-fried with peanuts , red bell peppers , hoisin sauce , and chile peppers . Like most other dishes in Szechuan cuisine, Kung Pao chicken is spicy and flavorful. |