Hot pot
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leaf vegetables , mushrooms , wontons , egg dumplings , tofu , and seafood . The cooked food is usually eaten with a dipping sauce .
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
85352 characters 12 sections 29 paragraphs 17 images 358 internal links 8 external links |
1. History<sup>[1]</sup> |
pot 0.541 shabu 0.468 hot 0.333 chongqing 0.149 pots 0.134 sukiyaki 0.103 boatmen 0.088 buttered 0.088 emperors 0.088 yao 0.088 hotpot 0.075 broths 0.075 lẩu 0.075 sichuan 0.074 hon 0.067 |
Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leaf vegetables , mushrooms , wontons , egg dumplings , tofu , and seafood . The cooked food is usually eaten with a dipping sauce . |
| 2017 |
75274 characters 10 sections 20 paragraphs 16 images 306 internal links 6 external links |
shabu 0.535 pot 0.508 hot 0.304 pots 0.102 buttered 0.100 yao 0.100 sukiyaki 0.094 mutton 0.088 lẩu 0.085 hon 0.077 chinese 0.069 base 0.068 chhnang 0.067 chimney 0.067 dimsum 0.067 |
Hot pot is a Chinese soup containing a variety of East Asian foodstuffs and ingredients, prepared with a simmering pot of soup stock at the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leaf vegetables , mushrooms , wontons , egg dumplings , tofu , and seafood . The cooked food is usually eaten with a dipping sauce . |
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| 2016 |
66389 characters 10 sections 19 paragraphs 11 images 292 internal links 3 external links |
shabu 0.625 pot 0.470 hot 0.280 hotpot 0.118 steamboat 0.104 sukiyaki 0.098 mutton 0.091 lẩu 0.089 pots 0.080 chimney 0.069 huǒ 0.069 là 0.069 swish 0.069 swishing 0.069 broth 0.066 |
Hot pot (also known as steamboat in Indonesia , Singapore , Malaysia , Thailand , China, Taiwan, and Brunei ) refers to several East Asian varieties of stew , consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leaf vegetables , mushrooms , wontons , egg dumplings , tofu , and seafood . The cooked food is usually eaten with a dipping sauce . Hot pot meals are usually eaten in the winter during supper time. |
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| 2015 |
66118 characters 10 sections 18 paragraphs 11 images 289 internal links 3 external links |
shabu 0.595 pot 0.479 hot 0.284 steamboat 0.111 sukiyaki 0.105 mutton 0.098 lẩu 0.095 pots 0.085 chimney 0.074 huǒ 0.074 là 0.074 swish 0.074 swishing 0.074 broth 0.071 thai 0.070 |
Hot pot (also known as steamboat in Indonesia , Singapore , Malaysia , Thailand , the Philippines , China and Brunei ), refers to several East Asian varieties of stew , consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leaf vegetables , mushrooms , wontons , egg dumplings , and seafood . The cooked food is usually eaten with a dipping sauce . Hot pot meals are usually eaten in the winter during supper time. |
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| 2014 |
68697 characters 10 sections 21 paragraphs 8 images 355 internal links 2 external links |
shabu 0.569 pot 0.470 hot 0.287 mutton 0.117 steamboat 0.107 sukiyaki 0.100 hotpot 0.091 lẩu 0.091 pots 0.082 stew 0.079 broth 0.078 meat 0.074 chimney 0.071 coals 0.071 huǒ 0.071 |
Hot pot (also known as steamboat in Singapore , Malaysia , Thailand , the Philippines and Brunei ), refers to several East Asian varieties of stew , consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leaf vegetables , mushrooms , wontons , egg dumplings , and seafood . Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce . In many areas, hot pot meals are often eaten in the winter during supper time. |
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| 2013 |
62583 characters 9 sections 21 paragraphs 8 images 312 internal links 2 external links |
shabu 0.567 pot 0.480 hot 0.293 steamboat 0.142 sukiyaki 0.100 mutton 0.093 hotpot 0.091 lẩu 0.091 pots 0.081 stew 0.079 broth 0.078 meat 0.073 chimney 0.071 coals 0.071 huǒ 0.071 |
Hot pot , less commonly steamboat , refers to several East Asian varieties of stew , consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leaf vegetables , mushrooms , wontons , egg dumplings , and seafood . Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce . In many areas, hot pot meals are often eaten in the winter. |
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| 2012 |
59855 characters 9 sections 21 paragraphs 7 images 302 internal links 2 external links |
shabu 0.562 pot 0.476 hot 0.291 steamboat 0.141 huǒ 0.105 sukiyaki 0.099 mutton 0.092 hotpot 0.090 lẩu 0.090 guō 0.081 pots 0.081 stew 0.078 broth 0.077 chimney 0.070 coals 0.070 |
Hot pot ( simplified Chinese : 火锅 ; traditional Chinese : 火鍋 ; pinyin : huǒ guō ; Jyutping : fo 2 wo 1 ), less commonly Chinese fondue or steamboat , refers to several East Asian varieties of stew , consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leafy vegetables , mushrooms , wontons , egg dumplings , and seafood . Vegetables, fish and meat should be fresh. The cooked food is usually eaten with a dipping sauce . In many areas, hot pot meals are often eaten in the winter. |
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| 2011 |
55722 characters 9 sections 17 paragraphs 6 images 295 internal links 7 external links |
pot 0.505 hot 0.316 shabu 0.296 steamboat 0.197 huǒ 0.148 hotpot 0.126 lẩu 0.126 guō 0.113 stew 0.110 chimney 0.099 coals 0.099 là 0.099 chinese 0.095 lamb 0.086 chongqing 0.084 |
Hot pot ( Chinese : 火 鍋 ; pinyin : huǒ guō ), less commonly Chinese fondue or steamboat , refers to several East Asian varieties of stew , consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leafy vegetables , mushrooms , wontons , egg dumplings , and seafood . Vegetables, fish, and meat should be fresh. The cooked food is usually eaten with a dipping sauce . In many areas, hot pot meals are often eaten in the winter. |
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| 2010 |
46946 characters 7 sections 18 paragraphs 7 images 269 internal links 4 external links |
pot 0.531 hot 0.312 huǒ 0.195 shabu 0.195 steamboat 0.195 guō 0.149 hotpot 0.125 lẩu 0.125 stew 0.108 chimney 0.097 coals 0.097 là 0.097 chinese 0.087 beijing 0.085 mongolia 0.083 |
Hot pot ( Chinese : 火鍋 ; pinyin : huǒ guō ), less commonly Chinese fondue or steamboat , refers to several East Asian varieties of stew , consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leafy vegetables , mushrooms , wontons , egg dumplings , and seafood . The cooked food is usually eaten with a dipping sauce . In many areas, hot pot meals are often eaten in the winter. |
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| 2009 |
44229 characters 7 sections 18 paragraphs 7 images 237 internal links 6 external links |
pot 0.542 hot 0.330 steamboat 0.281 huǒ 0.188 guō 0.144 lẩu 0.120 chinese 0.104 chimney 0.094 coals 0.094 shabu 0.094 nomadic 0.094 mongolian 0.092 beijing 0.082 mongolia 0.080 hotpot 0.080 |
Hot pot ( Chinese : 火鍋 ; pinyin : huǒ guō ), less commonly Chinese fondue or steamboat , refers to several East Asian varieties of stew , consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leafy vegetables , mushrooms , wontons , egg dumplings , and seafood . The cooked food is usually eaten with a dipping sauce . In many areas, hot pot meals are often eaten in the winter. |
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| 2008 |
32471 characters 8 sections 19 paragraphs 6 images 119 internal links 5 external links |
lẩu 0.479 pot 0.471 hot 0.286 steamboat 0.173 chua 0.147 huǒ 0.130 hotpot 0.111 guō 0.099 broth 0.095 chimney 0.086 coals 0.086 suan 0.086 poisoning 0.086 nomadic 0.086 beijing 0.076 |
Hot pot , or less commonly Chinese fondue , refers to several Chinese varieties of steamboat stew . It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leafy vegetables , mushrooms , wontons , egg dumplings , and seafood . The cooked food is usually eaten with a dipping sauce . In many areas, hot pot meals are often eaten in the winter. |
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| 2007 |
31450 characters 8 sections 18 paragraphs 5 images 118 internal links 4 external links |
lẩu 0.480 pot 0.473 hot 0.287 steamboat 0.174 chua 0.148 huǒ 0.130 hotpot 0.111 guō 0.100 broth 0.095 chimney 0.087 coals 0.087 suan 0.087 poisoning 0.087 nomadic 0.087 beijing 0.076 |
Hot pot or less commonly Chinese fondue , refers to several Chinese varieties of steamboat stew . It consists of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat , leafy vegetables , mushrooms , wontons , egg dumplings , and seafood . The cooked food is usually eaten with a dipping sauce . In many areas, hot pot meals are often eaten in the winter . |
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| 2006 |
31623 characters 13 sections 23 paragraphs 6 images 97 internal links 4 external links |
pot 0.524 hot 0.291 steamboat 0.227 huǒ 0.181 guō 0.139 chinese 0.121 hotpot 0.116 broth 0.099 sukiyaki 0.096 chimney 0.091 coals 0.091 là 0.091 coca 0.091 beijing 0.079 mongolia 0.077 |
Hot pot , also known as Steamboat , is a communal dish which originates from Mongolia , but now eaten in a variety of forms throughout East Asia. It consists of a simmering pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. |
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| 2005 |
18861 characters 11 sections 18 paragraphs 4 images 65 internal links 1 external links |
pot 0.584 hot 0.334 steamboat 0.208 huo 0.156 guo 0.119 broth 0.114 chimney 0.104 coals 0.104 shabu 0.104 火鍋 0.104 seconds 0.104 beijing 0.091 ma 0.089 sichuan 0.088 table 0.080 |
Hot pot (火鍋) is a communal Asian dish consisting of a simmering pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In China, hot pot meals are often eaten in the winter. |