Congee
Congee or conjee ( / ˈ k ɒ n dʒ i / ) is a type of rice porridge or gruel popular in many Asian countries, especially East Asia . When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavorings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
252420 characters 22 sections 66 paragraphs 28 images 973 internal links 49 external links |
congee 0.671 kanji 0.253 porridge 0.252 kenda 0.211 cháo 0.137 ganji 0.106 kayu 0.106 tamil 0.106 rice 0.103 milk 0.084 bobar 0.082 sago 0.082 coconut 0.080 juk 0.076 breakfast 0.075 |
Congee or conjee ( / ˈ k ɒ n dʒ i / ) is a type of rice porridge or gruel popular in many Asian countries, especially East Asia . When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavorings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. |
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| 2017 |
214891 characters 22 sections 60 paragraphs 28 images 830 internal links 38 external links |
congee 0.697 kanji 0.245 porridge 0.225 kenda 0.214 cháo 0.139 ganji 0.107 kayu 0.107 rice 0.097 tamil 0.095 milk 0.085 sago 0.083 juk 0.077 coconut 0.073 water 0.067 breakfast 0.065 |
Congee or conjee ( / ˈ k ɒ n dʒ i / ) is a type of rice porridge or gruel popular in many Asian countries, especially East Asia . When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. |
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| 2016 |
175729 characters 19 sections 54 paragraphs 25 images 802 internal links 19 external links |
congee 0.686 kanji 0.249 kenda 0.227 porridge 0.206 cháo 0.147 ganji 0.114 kayu 0.101 tamil 0.101 rice 0.095 milk 0.090 sago 0.088 coconut 0.078 juk 0.073 millet 0.068 bubur 0.068 |
Congee ( British English : / ˈ k ɒ n dʒ i / ; or conjee ) is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. |
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| 2015 |
157748 characters 18 sections 52 paragraphs 22 images 728 internal links 17 external links |
congee 0.684 kenda 0.239 kanji 0.239 porridge 0.174 cháo 0.155 okayu 0.133 ganji 0.120 tamil 0.106 sago 0.093 rice 0.093 milk 0.088 juk 0.077 coconut 0.073 millet 0.072 bubur 0.072 |
Congee ( British English : / ˈ k ɒ n dʒ i / ; or conjee ) is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially for the ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water. |
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| 2014 |
153613 characters 18 sections 51 paragraphs 21 images 711 internal links 15 external links |
congee 0.612 kenda 0.346 kanji 0.261 porridge 0.181 cháo 0.162 okayu 0.138 ganji 0.125 tamil 0.111 sago 0.097 rice 0.095 milk 0.084 kola 0.083 juk 0.080 coconut 0.076 bubur 0.075 |
Congee ( UK : / ˈ k ɒ n dʒ i / ; or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added while preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is definitionally a thick porridge of rice largely disintegrated after prolonged cooking in water. |
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| 2013 |
148311 characters 17 sections 48 paragraphs 20 images 695 internal links 14 external links |
congee 0.596 kenda 0.367 kanji 0.251 porridge 0.182 okayu 0.147 cháo 0.145 ganji 0.132 sago 0.103 tamil 0.103 rice 0.099 milk 0.089 kola 0.088 juk 0.085 bubur 0.079 arroz 0.073 |
Template:Contains Chinese text Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is definitionally a thick porridge of rice largely disintegrated after prolonged cooking in water. |
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| 2012 |
130202 characters 18 sections 48 paragraphs 17 images 540 internal links 14 external links |
congee 0.614 kenda 0.359 kanji 0.258 porridge 0.178 okayu 0.144 cháo 0.116 rice 0.102 sago 0.100 tamil 0.100 juk 0.094 milk 0.087 ganji 0.086 kola 0.086 bubur 0.077 arroz 0.072 |
Congee or conjee is a type of rice porridge or gruel popular in many Asian countries. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients, such as meat, fish, and flavorings, are added whilst preparing the congee, it is most often served as a meal on its own, especially when one is ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in water. |
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| 2011 |
122778 characters 16 sections 46 paragraphs 19 images 616 internal links 8 external links |
congee 0.625 kanji 0.280 porridge 0.228 okayu 0.184 cháo 0.148 juk 0.120 rice 0.113 ganji 0.110 arroz 0.092 caldo 0.092 infants 0.092 sago 0.092 breakfast 0.082 youtiao 0.076 water 0.074 |
Congee is a type of rice porridge popular in many Asian countries. It can be eaten alone or served with a side dish. Names for congee are as varied as the style of its preparation. Despite its many variations, it is always a thick porridge or soup of rice which has usually disintegrated after prolonged cooking in copious water. |
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| 2010 |
108486 characters 17 sections 39 paragraphs 16 images 578 internal links 6 external links |
congee 0.709 okayu 0.208 porridge 0.204 cháo 0.150 juk 0.136 arroz 0.104 caldo 0.104 canja 0.104 breakfast 0.103 rice 0.103 congees 0.083 tamil 0.083 bubur 0.075 ill 0.075 youtiao 0.069 |
Rice congee ( Tamil :கஞ்சி; pronounced /ˈkɒndʒiː/ (deprecated template) ) is a type of rice porridge or rice soup that is eaten in many Asian countries, made by prolonged boiling of rice in copious water, with flavorings. The word congee , and its cognates in other languages, is derived from the Dravidian language, Tamil கஞ்சி kanji , which is a homophone of congee. [1] [2] The Sinhalese word is Kanda . |
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| 2009 |
57544 characters 15 sections 32 paragraphs 4 images 237 internal links 3 external links |
congee 0.734 okayu 0.253 cháo 0.124 porridge 0.120 arroz 0.115 caldo 0.115 canja 0.115 ganji 0.092 breakfast 0.091 juk 0.083 rice 0.083 bubur 0.083 ill 0.083 youtiao 0.076 spanish 0.071 |
Rice congee ( pronounced /ˈkɒndʒiː/ (deprecated template) ) is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Dravidian language Tamil word கஞ்சி kanji . [1] [2] |
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| 2008 |
41098 characters 13 sections 26 paragraphs 2 images 119 internal links 7 external links |
congee 0.732 okayu 0.300 arroz 0.136 caldo 0.136 cháo 0.098 ill 0.098 youtiao 0.090 porridge 0.089 spanish 0.084 congees 0.082 ganji 0.082 infants 0.082 konkani 0.082 breakfast 0.081 juk 0.079 |
Rice congee ( pronounced /ˈkɒndʒiː/ or /ˈkɑndʒi/ ) is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Dravidian word kanji . [1] The Webster's Dictionary lists the etymology of "Congee" as coming from India [2] |
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| 2007 |
34269 characters 10 sections 24 paragraphs 2 images 106 internal links 5 external links |
congee 0.696 okayu 0.330 arroz 0.180 caldo 0.180 cháo 0.108 spanish 0.092 congees 0.090 ganji 0.090 infants 0.090 konkani 0.090 juk 0.087 elderly 0.081 gayu 0.081 ill 0.081 porridge 0.078 |
Rice congee is a type of rice porridge that is eaten in many Asian countries. The word congee is possibly derived from the Dravidian word kanji . [1] In some cultures, congee is eaten primarily as a breakfast food or late supper, while in others, it is eaten as a substitute for rice in other meals. |
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| 2006 |
21811 characters 6 sections 14 paragraphs 1 images 96 internal links 5 external links |
congee 0.757 okayu 0.348 arroz 0.190 caldo 0.190 spanish 0.098 infants 0.095 gayu 0.085 porridge 0.083 colonial 0.074 saffron 0.074 rice 0.060 thicker 0.059 digestible 0.057 elderly 0.057 feed 0.057 |
Rice congee is a type of rice porridge that is eaten in many Asian countries. The word congee derives from the Tamil word kanji . In some cultures, congee is eaten primarily as a breakfast food, while in others, it is eaten as a substitute for rice in other meals. |
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| 2005 |
8192 characters 2 sections 6 paragraphs 1 images 45 internal links 3 external links |
congee 0.890 porridge 0.127 medicine 0.107 savoury 0.100 user 0.076 resting 0.076 festivities 0.076 excess 0.065 dace 0.065 determined 0.065 overnight 0.065 tamil 0.065 therapeutic 0.065 therapy 0.065 七草粥 0.065 |
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| 2004 |
3761 characters 2 sections 3 paragraphs 0 images 11 internal links 3 external links |
congee 0.804 porridge 0.217 savoury 0.171 excess 0.111 determined 0.111 therapeutic 0.111 therapy 0.111 粥 0.111 viscous 0.111 fairly 0.100 alternatively 0.100 medicine 0.092 festivals 0.085 start 0.085 zhou 0.085 |
Rice congee is a type of Chinese rice porridge known as zhou (粥 or "juk" in Cantonese and other Chinese dialects ). |