Sekihan

Sekihan ( 赤飯 , lit. red rice , rice boiled together with red beans [1] ) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans , which give a reddish color to the rice, hence its name. [2]

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

21260 characters

3 sections

6 paragraphs

6 images

62 internal links

2 external links

1. See also

2. References

3. External links

sekihan 0.737

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gomashio 0.108

menarche 0.108

reaches 0.108

shichi 0.108

tannin 0.108

Sekihan ( 赤飯 , lit. red rice , rice boiled together with red beans [1] ) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans , which give a reddish color to the rice, hence its name. [2]

2017

20444 characters

3 sections

6 paragraphs

6 images

61 internal links

3 external links

1. See also

2. References

3. External links

sekihan 0.736

adzuki 0.248

red 0.169

celebrations 0.152

ancient 0.110

amanattō 0.108

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celebratory 0.108

connected 0.108

divine 0.108

gomashio 0.108

menarche 0.108

reaches 0.108

shichi 0.108

tannin 0.108

Sekihan ( 赤飯 , lit. red rice , rice boiled together with red beans [1] ) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans , which give a reddish color to the rice, hence its name. [2]

2016

19491 characters

3 sections

6 paragraphs

5 images

58 internal links

3 external links

1. See also

2. References

3. External links

sekihan 0.736

adzuki 0.248

red 0.169

celebrations 0.152

ancient 0.110

amanattō 0.108

boxed 0.108

celebratory 0.108

connected 0.108

divine 0.108

gomashio 0.108

menarche 0.108

reaches 0.108

shichi 0.108

tannin 0.108

Sekihan ( 赤飯 , lit. red rice , rice boiled together with red beans [1] ) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans , which give a reddish color to the rice, hence its name. [2]

2015

19441 characters

3 sections

6 paragraphs

5 images

58 internal links

3 external links

1. See also

2. References

3. External links

sekihan 0.746

red 0.171

azuki 0.168

celebrations 0.154

ancient 0.111

amanattō 0.110

boxed 0.110

celebratory 0.110

connected 0.110

divine 0.110

gomashio 0.110

menarche 0.110

reaches 0.110

shichi 0.110

tannin 0.110

Sekihan ( 赤飯 , lit. red rice , rice boiled together with red beans [1] ) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans , which give a reddish color to the rice, hence its name. [2]

2014

18800 characters

3 sections

6 paragraphs

5 images

58 internal links

2 external links

1. See also

2. References

3. External links

sekihan 0.750

red 0.172

azuki 0.169

ancient 0.112

amanattō 0.110

boxed 0.110

celebratory 0.110

connected 0.110

divine 0.110

gomashio 0.110

menarche 0.110

reaches 0.110

shichi 0.110

tannin 0.110

赤飯 0.110

Sekihan ( 赤飯 , lit. red rice , rice boiled together with red beans [1] ) is a Japanese traditional dish. It is sticky rice steamed with adzuki beans , which give a reddish color to the rice, hence its name. [2]

2013

17656 characters

3 sections

7 paragraphs

5 images

59 internal links

1 external links

1. See also

2. References

3. External links

sekihan 0.774

azuki 0.232

red 0.180

ancient 0.103

amanattō 0.101

boxed 0.101

celebratory 0.101

connected 0.101

divine 0.101

gomashio 0.101

menarche 0.101

reaches 0.101

shichi 0.101

tannin 0.101

赤飯 0.101

Sekihan ( 赤飯 , lit. red rice , rice boiled together with red beans [1] ) is a Japanese traditional dish. It is sticky rice steamed with azuki beans , which give a reddish color to the rice, hence its name. [2]

2012

17167 characters

2 sections

6 paragraphs

5 images

57 internal links

0 external links

1. See also

2. References

sekihan 0.771

azuki 0.231

red 0.180

ancient 0.153

color 0.132

amanattō 0.101

boxed 0.101

celebratory 0.101

connected 0.101

divine 0.101

gomashio 0.101

menarche 0.101

reaches 0.101

shichi 0.101

tannin 0.101

Sekihan ( 赤飯 , lit. red rice , rice boiled together with red beans [1] ) is a Japanese traditional dish. It is sticky rice steamed with azuki beans , which give a reddish color to the rice, hence its name. [2]

2011

13133 characters

1 sections

5 paragraphs

3 images

49 internal links

0 external links

1. References

sekihan 0.763

azuki 0.196

amanattō 0.128

boxed 0.128

celebratory 0.128

connected 0.128

gomashio 0.128

menarche 0.128

reaches 0.128

shichi 0.128

赤飯 0.128

color 0.112

symbolic 0.109

phrase 0.109

confectionery 0.109

Sekihan ( Japanese : 赤飯 ), literally red rice , is a Japanese traditional dish. It is sticky rice steamed with azuki beans , which give a reddish color to the rice, hence its name. [1]

2010

8949 characters

0 sections

3 paragraphs

2 images

50 internal links

0 external links

sekihan 0.755

boxed 0.148

celebratory 0.148

connected 0.148

gomashio 0.148

menarche 0.148

shichi 0.148

赤飯 0.148

color 0.129

symbolic 0.126

phrase 0.126

reddish 0.126

happiness 0.113

azuki 0.113

celebrate 0.104

Sekihan ( Japanese : 赤飯 ), literally red rice , is a Japanese traditional dish. It is sticky rice steamed with azuki beans , which give a reddish color to the rice, hence its name.

2009

4648 characters

0 sections

3 paragraphs

2 images

15 internal links

0 external links

red 0.275

bean 0.247

boxed 0.206

celebratory 0.206

connected 0.206

gomashio 0.206

menarche 0.206

shichi 0.206

赤飯 0.206

color 0.179

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phrase 0.175

sekihan 0.175

reddish 0.175

happiness 0.157

Red Bean Rice ( Japanese : 赤飯 ) is a Japanese traditional dish. It is sticky rice steamed with azuki beans , which give a reddish color to the rice, hence its name.

2008

4648 characters

0 sections

3 paragraphs

2 images

15 internal links

0 external links

red 0.275

bean 0.247

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celebratory 0.206

connected 0.206

gomashio 0.206

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shichi 0.206

赤飯 0.206

color 0.179

symbolic 0.175

phrase 0.175

sekihan 0.175

reddish 0.175

happiness 0.157

Red Bean Rice ( Japanese : 赤飯 ) is a Japanese traditional dish. It is sticky rice steamed with azuki beans , which give a reddish color to the rice, hence its name.

2007

4524 characters

0 sections

3 paragraphs

2 images

14 internal links

0 external links

sekihan 0.755

boxed 0.148

celebratory 0.148

connected 0.148

gomashio 0.148

menarche 0.148

shichi 0.148

赤飯 0.148

color 0.129

symbolic 0.126

phrase 0.126

reddish 0.126

happiness 0.113

azuki 0.113

celebrate 0.104

Sekihan (赤飯, lit: "red rice") is a Japanese traditional dish. It is sticky rice steamed with azuki beans , which give a reddish color to the rice, hence its name.

2006

3218 characters

1 sections

3 paragraphs

0 images

10 internal links

0 external links

1. How to cook sekihan

sekihan 0.755

boxed 0.148

celebratory 0.148

connected 0.148

gomashio 0.148

menarche 0.148

shichi 0.148

赤飯 0.148

color 0.129

symbolic 0.126

phrase 0.126

reddish 0.126

happiness 0.113

azuki 0.113

celebrate 0.104

Sekihan (赤飯, lit: "red rice") is a Japanese traditional dish. It is sticky rice steamed with azuki beans , which give a reddish color to the rice, hence its name.

2005

3242 characters

1 sections

3 paragraphs

0 images

10 internal links

0 external links

1. How to cook sekihan

sekihan 0.742

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boxed 0.145

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connected 0.145

gomashio 0.145

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shichi 0.145

赤飯 0.145

color 0.127

symbolic 0.124

phrase 0.124

reddish 0.124

happiness 0.111

azuki 0.111


Sekihan (赤飯, lit: "red rice") is a Japanese traditional dish for celebrations. It is sticky rice steamed with azuki beans , which give a reddish color to the rice, hence its name.

2004

2991 characters

1 sections

3 paragraphs

0 images

7 internal links

0 external links

1. How to cook sekihan

sekihan 0.777

celebrate 0.214

celebrations 0.214

gomashio 0.152

赤飯 0.152

female 0.152

november 0.152

color 0.133

event 0.129

reddish 0.129

happiness 0.116

tasty 0.116

azuki 0.116

mochi 0.116

15th 0.107


Sekihan (赤飯) is the Japanese traditional dish for celebrations. It is the rice ( Mochi-gome ) steamed with azuki beans, which give a reddish color to the rice.