Budae-jjigae

Budae-jjigae ( 부대찌개 ; literally "army base stew") or sausage stew is a type of jjigae (stew), made with ham , sausage , spam , baked beans , kimchi and gochujang . [1] The dish was created shortly after the armistice that ended the Korean War , using the scrounged or smuggled surplus foods from the U. S. army bases. [2] Although the dish was born in the period of post-war impoverishment, it continued to be popular during the period of rapid growth, and is still popular today. There are many restaurants specializing in budae-jjigae ; the most famous ones on the budae-jjigae street in Uijeongbu , where the dish was first made. The dish is now a popular anju (accompaniment to alcoholic drinks) and a lunch item in college neighborhoods. [3] [2]

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

30182 characters

4 sections

4 paragraphs

4 images

52 internal links

11 external links

1. Etymology

2. History

3. See also

4. References

budae 0.573

jjigae 0.379

uijeongbu 0.337

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bases 0.205

military 0.178

stew 0.160

camp 0.144

johnson 0.144

war 0.102

begun 0.096

scrounged 0.096

troop 0.096

ham 0.095

sausage 0.089

Budae-jjigae ( 부대찌개 ; literally "army base stew") or sausage stew is a type of jjigae (stew), made with ham , sausage , spam , baked beans , kimchi and gochujang . [1] The dish was created shortly after the armistice that ended the Korean War , using the scrounged or smuggled surplus foods from the U. S. army bases. [2] Although the dish was born in the period of post-war impoverishment, it continued to be popular during the period of rapid growth, and is still popular today. There are many restaurants specializing in budae-jjigae ; the most famous ones on the budae-jjigae street in Uijeongbu , where the dish was first made. The dish is now a popular anju (accompaniment to alcoholic drinks) and a lunch item in college neighborhoods. [3] [2]

2017

31018 characters

4 sections

4 paragraphs

4 images

53 internal links

11 external links

1. Etymology

2. History

3. See also

4. References

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jjigae 0.402

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stew 0.157

camp 0.141

johnson 0.141

war 0.100

begun 0.094

scrounged 0.094

troop 0.094

ham 0.093

sausage 0.087

Budae-jjigae ( 부대찌개 ; literally "army base stew") or sausage stew is a type of jjigae (stew), made with ham , sausage , baked beans , and kimchi . [1] The dish was created shortly after the armistice that ended the Korean War , using the scrounged or smuggled surplus foods from the U. S. army bases. [2] Although the dish was born in the period of post-war impoverishment, it continued to be popular during the period of rapid growth, and is still popular today. There are many restaurants specializing in budae-jjigae ; the most famous ones on the budae-jjigae street in Uijeongbu , where the dish was first made. The dish is now a popular anju (accompaniment to alcoholic drinks) and a lunch item in college neighborhoods. [3] [2]

2016

25504 characters

4 sections

4 paragraphs

5 images

46 internal links

10 external links

1. Origin

2. See also

3. References

4. External links

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war 0.139

spam 0.133

combining 0.122

seoul 0.107

area 0.103

Budae jjigae ( Korean pronunciation:  [pudɛ tɕ͈iɡɛ] ; literally "army (military) base stew" or "troop stew") is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War , food was scarce in Seoul , South Korea . Some people made use of surplus foods from U.S. military bases around the Uijeongbu area, Pyeongtaek area (also called Songtan ) [1] or Munsan area, such as hot dogs , Spam , or ham , and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi .

2015

24490 characters

4 sections

4 paragraphs

4 images

46 internal links

9 external links

1. Origin

2. See also

3. References

4. External links

uijeongbu 0.535

jjigae 0.351

budae 0.304

johnson 0.268

0.178

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dogs 0.152

war 0.142

army 0.137

spam 0.137

combining 0.126

military 0.110

seoul 0.110

area 0.106

stew 0.099

Budae jjigae ( Korean pronunciation:  [pudɛ tɕ͈iɡɛ] ; literally "troop stew") is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War , food was scarce in Seoul , South Korea . Some people made use of surplus foods from U.S. military bases around the Uijeongbu area, Pyeongtaek area (also called Songtan ) [1] or Munsan area, such as hot dogs , Spam , or ham , and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi .

2014

23014 characters

4 sections

4 paragraphs

3 images

42 internal links

9 external links

1. Origin

2. See also

3. References

4. External links

uijeongbu 0.531

jjigae 0.349

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johnson 0.266

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0.177

bases 0.151

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war 0.141

spam 0.135

combining 0.125

seoul 0.109

area 0.105

stew 0.098

tang 0.090

Budae jjigae ( Korean pronunciation:  [pudɛ tɕ͈iɡɛ] ; literally "army stew") is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War , food was scarce in Seoul , South Korea . Some people made use of surplus foods from US Forces Korea bases around the Uijeongbu area, Pyeongtaek area (also called Songtan ) [1] or Munsan area, such as hot dogs , spam , or ham , and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi .

2013

22715 characters

4 sections

4 paragraphs

3 images

38 internal links

9 external links

1. Origin

2. See also

3. References

4. External links

uijeongbu 0.547

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area 0.108

stew 0.101

tang 0.093

forces 0.091

Budae jjigae ( Korean pronunciation:  [pudɛ tɕ͈iɡɛ] ; lit. "army base stew") is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War , food was scarce in Seoul , South Korea . Some people made use of surplus foods from US Forces Korea bases around the Uijeongbu area, Pyeongtaek area (also called Songtan ) [1] or Munsan area, such as hot dogs , ham , and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi .

2012

14360 characters

4 sections

4 paragraphs

3 images

37 internal links

6 external links

1. Origin

2. See also

3. References

4. External links

uijeongbu 0.466

jjigae 0.367

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johnson 0.187

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war 0.149

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combining 0.131

seoul 0.115

area 0.111

stew 0.104

tang 0.095

Budae jjigae ( Korean pronunciation:  [pudɛ tɕ͈iɡɛ] ; lit. "army base stew") is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War , food was scarce in Seoul , South Korea . Some people made use of surplus foods from U.S. Army bases around the Uijeongbu area, Pyeongtaek area (also called Songtan ) [1] or Munsan area, such as hot dogs , canned ham, and Spam , and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi .

2011

11804 characters

4 sections

3 paragraphs

2 images

36 internal links

5 external links

1. Origin

2. See also

3. References

4. External links

uijeongbu 0.471

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combining 0.133

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area 0.112

stew 0.105

tang 0.096

Budae jjigae ( Korean pronunciation:  [pudɛ tɕ͈iɡɛ] ; lit. "army base stew") is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War , food was scarce in Seoul , South Korea . Some people use to steal food from U.S. Army bases around the Uijeongbu area, Pyeongtaek area (also called Songtan ) [1] or Munsan area, such as hot dogs , canned ham, and Spam , and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi .

2010

11676 characters

4 sections

3 paragraphs

2 images

36 internal links

4 external links

1. Origin

2. See also

3. References

4. External links

uijeongbu 0.470

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army 0.288

0.188

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bases 0.160

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war 0.150

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combining 0.132

seoul 0.116

area 0.111

stew 0.104

tang 0.095

Budae jjigae ( Korean pronunciation:  [pudɛ tɕ͈iɡɛ] ; lit. "army base stew") is a type of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War , meat was scarce in Seoul , South Korea . Some people made use of surplus foods from U.S. Army bases around the Uijeongbu area, Pyeongtaek area (also called Songtan ) [1] or Munsan area, such as hot dogs , canned ham, and Spam , and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste) and kimchi .

2009

12483 characters

4 sections

3 paragraphs

3 images

36 internal links

3 external links

1. Origin

2. See also

3. References

4. External links

uijeongbu 0.471

jjigae 0.371

budae 0.321

army 0.288

0.188

johnson 0.188

bases 0.160

dogs 0.160

spam 0.144

combining 0.133

seoul 0.116

stew 0.105

war 0.100

tang 0.096

stomachs 0.094

Budae jjigae ( Korean pronunciation:  [pudɛ tɕ͈iɡɛ] ; lit. "army base stew") is a sort of jjigae (a thick Korean soup similar to a Western stew). Soon after the Korean War , meat was scarce in Seoul , South Korea . Some people made use of surplus foods from U.S. Army bases around the Uijeongbu area such as hot dogs and canned ham (such as Spam ) and incorporated them into a traditional spicy soup flavored with gochujang (red chili paste), and kimchi .

2008

16018 characters

6 sections

5 paragraphs

4 images

35 internal links

5 external links

1. Origin

2. Recipe

3. See also

4. References

5. References

6. External links

uijeongbu 0.421

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stew 0.117

war 0.112

tang 0.107

stomachs 0.105

Budae jjigae ( putɛ ʨigɛ ), lit. "army base stew") is a jjigae , a thick Korean soup similar to a Western stew. Soon after the Korean War , meat was scarce in Seoul , Korea . Some people made use of surplus foods from U.S. Army bases around the Uijeongbu area such as hot dogs and canned ham (such as Spam ) and incorporated it into a traditional spicy soup flavored with gochujang (red chili paste).

2007

8215 characters

3 sections

5 paragraphs

1 images

30 internal links

4 external links

1. See also

2. References

3. External links

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0.146

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존슨탕 0.146

dogs 0.124

minari 0.124

scarce 0.124

Budae jjigae (lit. "army base stew") is a jjigae , a thick Korean soup similar to a Western stew. Soon after the Korean War , meat was scarce in Seoul , Korea . Some people made use of surplus foods from US Army bases around the Uijeongbu area such as hot dogs and canned ham (such as Spam ) and incorporated it into a traditional spicy gochujang soup.

2006

4871 characters

2 sections

1 paragraphs

1 images

17 internal links

2 external links

1. See also

2. External links

jjigae 0.512

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seoul 0.160

stew 0.144

ramen 0.138

war 0.138

gochujang 0.138

Budae jjigae is a jjigae , a thick Korean soup similar to a Western stew. Soon after the Korean War , meat was scarce in Seoul , Korea . Some people made use of surplus foods from US Army bases such as hot dogs and canned ham (such as Spam (food) ) and incorporated it into a traditional spicy gochujang soup. This budae jjigae is still popular in South Korea , and the dish often incorporates such more modern ingredients such as instant ramen noodles.