Peking duck
Peking duck is a dish from Beijing (Peking) [1] that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion , cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce ) can be used.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
96055 characters 14 sections 20 paragraphs 24 images 116 internal links 50 external links |
peking 0.554 duck 0.510 ducks 0.298 oven 0.224 quanjude 0.213 hung 0.149 bianyifang 0.128 beijing 0.125 roast 0.098 closed 0.082 skin 0.071 kissinger 0.064 crispy 0.059 visit 0.054 restaurant 0.050 |
Peking duck is a dish from Beijing (Peking) [1] that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is often eaten with spring onion , cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce ) can be used. |
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| 2017 |
94904 characters 14 sections 19 paragraphs 24 images 116 internal links 46 external links |
peking 0.542 duck 0.487 ducks 0.316 oven 0.237 quanjude 0.226 hung 0.158 bianyifang 0.135 beijing 0.119 roast 0.086 closed 0.086 kissinger 0.068 skin 0.067 visit 0.058 restaurant 0.053 fire 0.053 |
Peking duck is a dish from Beijing [1] that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with spring onion , cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce ) can be used. |
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| 2016 |
90517 characters 12 sections 16 paragraphs 24 images 114 internal links 41 external links |
peking 0.527 duck 0.483 ducks 0.335 quanjude 0.240 oven 0.220 hung 0.192 beijing 0.126 bianyifang 0.120 roast 0.092 closed 0.073 kissinger 0.072 visit 0.061 fire 0.056 rinsed 0.055 skin 0.053 |
Peking Duck is a duck dish from Beijing [1] that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with scallion , cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce ) can be used. |
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| 2015 |
92029 characters 12 sections 16 paragraphs 24 images 114 internal links 41 external links |
peking 0.540 duck 0.485 ducks 0.329 quanjude 0.235 oven 0.216 hung 0.188 beijing 0.124 bianyifang 0.117 roast 0.090 closed 0.072 kissinger 0.070 visit 0.060 fire 0.055 rinsed 0.054 skin 0.052 |
Peking Duck is a famous duck dish from Beijing [1] that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with scallion , cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce ) can be used. In 2012, The Huffington Post ranked Peking duck 1st in list of "10 Foods Around The World To Try Before You Die". [2] |
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| 2014 |
87541 characters 12 sections 16 paragraphs 22 images 109 internal links 40 external links |
peking 0.542 duck 0.487 ducks 0.330 quanjude 0.236 oven 0.217 hung 0.189 beijing 0.124 bianyifang 0.118 roast 0.090 closed 0.072 kissinger 0.071 visit 0.060 fire 0.055 rinsed 0.054 skin 0.053 |
Peking Duck is a famous duck dish from Beijing [1] that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. Ducks bred specially for the dish are slaughtered after 65 days and seasoned before being roasted in a closed or hung oven. The meat is eaten with scallion , cucumber and sweet bean sauce with pancakes rolled around the fillings. Sometimes pickled radish is also inside, and other sauces (like hoisin sauce ) can be used. |
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| 2013 |
85827 characters 12 sections 17 paragraphs 21 images 108 internal links 38 external links |
peking 0.554 duck 0.497 ducks 0.337 quanjude 0.217 oven 0.190 hung 0.169 beijing 0.127 bianyifang 0.096 roast 0.092 kissinger 0.072 visit 0.062 fire 0.056 closed 0.055 rinsed 0.055 skin 0.054 |
Peking duck is a famous duck dish from Beijing [1] that has been prepared since the imperial era, and is now considered a national dish of China . |
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| 2012 |
83035 characters 12 sections 15 paragraphs 20 images 105 internal links 38 external links |
peking 0.554 duck 0.497 ducks 0.337 quanjude 0.217 oven 0.190 hung 0.169 beijing 0.127 bianyifang 0.096 roast 0.092 kissinger 0.072 visit 0.062 fire 0.056 closed 0.055 rinsed 0.055 skin 0.054 |
Peking Duck is a famous duck dish from Beijing [1] that has been prepared since the imperial era, and is now considered one of China 's national foods . |
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| 2011 |
81935 characters 12 sections 15 paragraphs 21 images 105 internal links 37 external links |
peking 0.558 duck 0.490 ducks 0.340 quanjude 0.218 oven 0.191 hung 0.170 beijing 0.128 roast 0.111 bianyifang 0.097 kissinger 0.073 visit 0.062 fire 0.057 closed 0.056 rinsed 0.056 skin 0.054 |
Peking Duck , or Peking Roast Duck is a famous duck dish from Beijing [1] that has been prepared since the imperial era, and is now considered one of China 's national foods . |
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| 2010 |
82140 characters 12 sections 15 paragraphs 22 images 110 internal links 37 external links |
peking 0.561 duck 0.494 ducks 0.351 quanjude 0.210 oven 0.184 hung 0.164 beijing 0.109 roast 0.107 bianyifang 0.094 kissinger 0.070 visit 0.060 fire 0.055 closed 0.054 rinsed 0.054 skin 0.052 |
Peking Duck , or Peking Roast Duck is a famous duck dish from Beijing [1] that has been prepared since the imperial era, and is now considered one of China 's national foods . |
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| 2009 |
65667 characters 11 sections 14 paragraphs 6 images 79 internal links 33 external links |
peking 0.533 duck 0.522 ducks 0.347 quanjude 0.208 oven 0.182 hung 0.162 beijing 0.108 roast 0.106 bianyifang 0.093 kissinger 0.069 visit 0.059 minutes 0.054 fire 0.054 closed 0.053 rinsed 0.053 |
Peking Duck , or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods . |
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| 2008 |
65018 characters 11 sections 14 paragraphs 6 images 77 internal links 32 external links |
peking 0.563 duck 0.507 ducks 0.329 quanjude 0.188 oven 0.185 hung 0.164 beijing 0.110 roast 0.108 bianyifang 0.094 kissinger 0.070 visit 0.060 pancakes 0.058 minutes 0.055 fire 0.055 closed 0.054 |
Peking Duck , or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China's national foods . |
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| 2007 |
58497 characters 11 sections 14 paragraphs 4 images 71 internal links 30 external links |
peking 0.540 duck 0.507 ducks 0.344 oven 0.210 hung 0.172 quanjude 0.172 beijing 0.115 bianyifang 0.098 roast 0.075 kissinger 0.074 visit 0.063 pancakes 0.061 minutes 0.058 fire 0.058 closed 0.056 |
Peking Duck , or Peking Roast Duck is a famous duck dish from Beijing that has been prepared since the Yuan Dynasty , now considered one of China's national foods . |
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| 2006 |
13758 characters 7 sections 12 paragraphs 2 images 36 internal links 4 external links |
duck 0.657 peking 0.542 skin 0.168 beijing 0.106 crispy 0.100 běijīng 0.090 ducks 0.090 yā 0.090 fat 0.084 patrons 0.069 roast 0.069 aromatic 0.064 oven 0.059 pancakes 0.056 ming 0.053 |
Peking Duck , or more accurately, Peking Roast Duck ( simplified Chinese : 北京烤鸭 ; traditional Chinese : 北京烤鴨 ; pinyin : Běijīng kǎo yā ), is a famous duck dish from northeastern China . The name comes from the traditional, pre- Hanyu Pinyin anglicization of the name of Beijing . It is also known as Beijing Duck or Beijing Roast Duck . |
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| 2005 |
11919 characters 6 sections 12 paragraphs 2 images 31 internal links 4 external links |
duck 0.631 peking 0.576 skin 0.178 crispy 0.107 běijīng 0.096 ducks 0.096 fat 0.089 beijing 0.084 plum 0.073 patrons 0.073 aromatic 0.068 oven 0.063 pancakes 0.059 hoisin 0.056 find 0.053 |
Peking Duck , or more accurately, Peking Roast Duck ( Chinese : 北京烤鸭, pinyin : běijīng kǎoyā), is a famous duck dish from northeastern China . The name comes from the traditional, pre- PinYin anglicization of the name of Beijing . It is also known as Beijing Duck . |
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| 2004 |
6852 characters 3 sections 9 paragraphs 1 images 19 internal links 1 external links |
peking 0.631 duck 0.539 ducks 0.172 skin 0.170 běijīng 0.115 fat 0.107 plum 0.088 oven 0.075 hoisin 0.067 beijing 0.067 crispy 0.064 find 0.064 history 0.058 authentic 0.058 tou 0.057 |
Peking Duck , or more accurately, Peking Roast Duck ( Chinese : 北京烤鸭, pinyin : běijīng kaoyā), is a famous dish from northeastern China . The name comes from the obsolete anglicization of the name of Beijing . |
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| 2003 |
2553 characters 0 sections 5 paragraphs 0 images 6 internal links 0 external links |
peking 0.548 duck 0.514 subsequent 0.219 plum 0.168 oven 0.144 hoisin 0.128 skin 0.122 melts 0.110 caramel 0.110 required 0.110 ducks 0.110 hung 0.110 separating 0.110 northeastern 0.093 slivered 0.093 |
Peking Duck is a famous dish from northeastern China . The name comes from the obsolete anglicization of the name of the capital of China, Beijing . |