Agwi-jjim
Agwi-jjim [1] ( 아귀찜 ) or agu-jjim ( 아구찜 ) is a Korean jjim dish made with blackmouth angler , the fish known as agwi in Korean. The name of the dish is usually translated as "braised spicy angler".
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
26611 characters 4 sections 6 paragraphs 4 images 31 internal links 12 external links |
agujjim 0.489 agwi 0.333 jjim 0.257 masan 0.250 ugly 0.196 dong 0.167 angler 0.167 fish 0.138 district 0.104 1940s 0.098 agu 0.098 blackmouth 0.098 charred 0.098 clava 0.098 dropwort 0.098 |
Agwi-jjim [1] ( 아귀찜 ) or agu-jjim ( 아구찜 ) is a Korean jjim dish made with blackmouth angler , the fish known as agwi in Korean. The name of the dish is usually translated as "braised spicy angler". |
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| 2017 |
24427 characters 3 sections 6 paragraphs 4 images 31 internal links 12 external links |
agujjim 0.490 agwi 0.334 jjim 0.257 masan 0.250 ugly 0.196 dong 0.167 angler 0.167 fish 0.138 district 0.104 1940s 0.098 agu 0.098 blackmouth 0.098 charred 0.098 clava 0.098 dropwort 0.098 |
Agwi-jjim [1] ( 아귀찜 ) or agu-jjim ( 아구찜 ) is a Korean jjim dish made with the fish agwi (아귀, Lophiomus setigerus or blackmouth angler). It is usually translated as 'braised spicy angler '. |
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| 2016 |
19280 characters 3 sections 6 paragraphs 3 images 31 internal links 8 external links |
agujjim 0.593 masan 0.252 agwi 0.252 ugly 0.198 dong 0.168 angler 0.168 fish 0.139 jjim 0.130 district 0.105 1940s 0.099 blackmouth 0.099 charred 0.099 clava 0.099 dropwort 0.099 fishermen 0.099 |
Agujjim or agwijjim ( Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im] ) is a Korean jjim dish made with the fish agwi (아귀, Lophiomus setigerus or blackmouth angler). It is usually translated as 'braised spicy angler '. |
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| 2015 |
19249 characters 3 sections 6 paragraphs 3 images 33 internal links 7 external links |
agujjim 0.593 masan 0.252 agwi 0.252 ugly 0.198 dong 0.168 angler 0.168 fish 0.139 jjim 0.130 district 0.105 1940s 0.099 blackmouth 0.099 charred 0.099 clava 0.099 dropwort 0.099 fishermen 0.099 |
Agujjim or agwijjim ( Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im] ) is a Korean jjim dish made with the fish agwi (아귀, Lophiomus setigerus or blackmouth angler). It is usually translated as 'braised spicy angler '. |
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| 2014 |
19125 characters 3 sections 6 paragraphs 3 images 32 internal links 7 external links |
agujjim 0.602 masan 0.256 agwi 0.256 ugly 0.201 dong 0.171 fish 0.141 jjim 0.132 district 0.106 1940s 0.100 charred 0.100 clava 0.100 dropwort 0.100 fishermen 0.100 jongno 0.100 mideodeok 0.100 |
Agujjim or agwijjim ( Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im] ) is a Korean jjim dish made with the fish agwi (아귀). It is usually translated as 'braised spicy angler . |
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| 2013 |
19106 characters 3 sections 6 paragraphs 3 images 32 internal links 7 external links |
agujjim 0.602 masan 0.256 agwi 0.256 ugly 0.201 dong 0.171 fish 0.141 jjim 0.132 district 0.106 1940s 0.100 charred 0.100 clava 0.100 dropwort 0.100 fishermen 0.100 jongno 0.100 mideodeok 0.100 |
Agujjim or agwijjim ( Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im] ) is a Korean jjim dish made with the fish agwi (아귀). It is usually translated as 'braised spicy angler . |
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| 2012 |
19181 characters 3 sections 6 paragraphs 3 images 33 internal links 7 external links |
agujjim 0.602 masan 0.256 agwi 0.256 ugly 0.201 dong 0.171 fish 0.141 jjim 0.132 district 0.106 1940s 0.100 charred 0.100 clava 0.100 dropwort 0.100 fishermen 0.100 jongno 0.100 mideodeok 0.100 |
Agujjim or agwijjim ( Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im] ) is a Korean jjim dish made with the fish agwi (아귀). It is usually translated as 'braised spicy angler . |
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| 2010 |
19199 characters 3 sections 6 paragraphs 3 images 33 internal links 7 external links |
agujjim 0.602 masan 0.256 agwi 0.256 ugly 0.201 dong 0.171 fish 0.141 jjim 0.132 district 0.106 1940s 0.100 charred 0.100 clava 0.100 dropwort 0.100 fishermen 0.100 jongno 0.100 mideodeok 0.100 |
Agujjim or agwijjim ( Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im] ) is a Korean jjim dish made with the fish agwi (아귀). It is usually translated as 'braised spicy angler . |
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| 2009 |
18442 characters 3 sections 4 paragraphs 2 images 33 internal links 7 external links |
agujjim 0.661 agwi 0.322 masan 0.241 dong 0.161 jjim 0.124 anju 0.110 1940s 0.094 blackmouth 0.094 clava 0.094 dropwort 0.094 fishermen 0.094 jongno 0.094 mideodeok 0.094 palatable 0.094 sinsa 0.094 |
Agujjim or agwijjim ( Korean pronunciation: [aɡutɕ͈im] or [aɡwitɕ͈im] ) is a variety of jjim or Korean steamed dish made with agwi (아귀, blackmouth angler ) that originated in the city of Masan , South Gyeongsang Province . [1] The dish is seasoned with chili pepper powder , doenjang , ganjang ( soy sauce ), minced garlic , and chopped scallions to make it spicy and hot. [2] However, other ingredients such as mideodeok (미더덕, Styela clava ), kongnamul (soybean sprouts), and minari (미나리, water dropwort ) also play an important role in giving agujjim a refreshing and fragrant flavor. [2] [3] |
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| 2008 |
18470 characters 3 sections 4 paragraphs 2 images 34 internal links 7 external links |
agujjim 0.651 agwi 0.317 masan 0.238 dong 0.158 ipa 0.131 jjim 0.122 anju 0.109 error 0.093 1940s 0.093 blackmouth 0.093 clava 0.093 dropwort 0.093 fishermen 0.093 jongno 0.093 mideodeok 0.093 |
Agujjim or agwijjim ( IPA: [aku tɕim] or Error using {{ IPA symbol }}: "akwi tɕim" not found in list ) is a variety of jjim or Korean steamed dish made with agwi (아귀, blackmouth angler ) that originated in the city of Masan , South Gyeongsang Province . [1] The dish is seasoned with chili pepper powder , doenjang , ganjang ( soy sauce ), minced garlic , and chopped scallions to make it spicy and hot. [2] However, other ingredients such as mideodeok (미더덕, Styela clava ), kongnamul (soybean sprouts), and minari (미나리, water dropwort ) also play an important role in giving agujjim a refreshing and fragrant flavor. [2] [3] |