Samgyeopsal
Samgyeopsal ( 삼겹살 , lit. three-layer meat ), samgyeopsal-gui ( 삼겹살구이 ), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine .
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
49292 characters 6 sections 10 paragraphs 9 images 144 internal links 9 external links |
samgyeopsal 0.376 belly 0.350 sal 0.315 grilled 0.266 samgyeop 0.252 gui 0.207 jangajji 0.189 kimchi 0.128 삼겹살 0.107 pickled 0.107 ssam 0.096 pork 0.093 accompaniments 0.089 soju 0.089 ssamjang 0.089 |
Samgyeopsal ( 삼겹살 , lit. three-layer meat ), samgyeopsal-gui ( 삼겹살구이 ), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine . |
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| 2017 |
33213 characters 8 sections 10 paragraphs 8 images 129 internal links 4 external links |
samgyeopsal 0.634 korean 0.319 belly 0.177 sangchu 0.172 accompaniments 0.161 ssamjang 0.161 kimchi 0.116 ogyeopsal 0.114 sam 0.114 lettuce 0.112 28 0.097 journal 0.097 삼겹살 0.097 diners 0.095 grill 0.095 |
Samgyeopsal (삼겹살; Korean pronunciation: [sam.ɡjʌp.s͈al] ) is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. Usually diners grill the meat themselves and eat directly from a grill. It is typically served with ssamjang ( Korean : 쌈장 ), vegetables, and lettuce leaves to wrap it in. [1] [2] |
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| 2016 |
33046 characters 8 sections 10 paragraphs 8 images 129 internal links 4 external links |
samgyeopsal 0.584 korean 0.348 sangchu 0.187 accompaniments 0.176 ssamjang 0.176 belly 0.154 kimchi 0.127 lettuce 0.122 28 0.106 journal 0.106 diners 0.104 grill 0.104 survey 0.095 ssam 0.095 meat 0.089 |
Samgyeopsal (삼겹살; Korean pronunciation: [sʰamɡjʌps͈al] ) is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. Usually diners grill the meat themselves and eat directly from a grill. It is typically served with ssamjang ( Korean : 쌈장 ), vegetables, and lettuce leaves to wrap it in. [1] [2] |
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| 2015 |
32849 characters 9 sections 10 paragraphs 8 images 129 internal links 3 external links |
samgyeopsal 0.621 korean 0.325 sangchu 0.182 accompaniments 0.171 ssamjang 0.171 prefer 0.128 kimchi 0.124 lettuce 0.119 belly 0.113 28 0.104 journal 0.104 trade 0.104 grill 0.101 survey 0.093 fatty 0.093 |
Samgyeopsal (삼겹살; Korean pronunciation: [sʰamɡjʌps͈al] ) is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. Usually diners grill the meat themselves and eat directly from a grill. It is typically served with ssamjang ( Korean : 쌈장 ), vegetables, and lettuce leaves to wrap it in. [1] [2] |
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| 2014 |
33739 characters 11 sections 19 paragraphs 8 images 128 internal links 1 external links |
samgyeopsal 0.532 bacon 0.471 1 0.196 belly 0.193 2 0.142 chives 0.138 sangchu 0.134 slice 0.130 accompaniments 0.126 prefer 0.094 ssamjang 0.094 kimchi 0.091 korean 0.090 garlic 0.083 pork 0.081 |
Samgyeopsal (삼겹살; Korean pronunciation: [sʰamɡjʌps͈al] ) is a popular Korean dish that is commonly served as an evening meal. It consists of thick, fatty slices of pork belly meat. The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. Usually diners grill the meat themselves and eat directly from a grill. It is most commonly dipped in sesame seed oil mixed with salt and pepper. |
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| 2013 |
28957 characters 8 sections 8 paragraphs 7 images 126 internal links 2 external links |
samgyeopsal 0.674 sangchu 0.216 accompaniments 0.203 ssamjang 0.152 kimchi 0.146 sal 0.144 grill 0.120 survey 0.110 ssam 0.110 lettuce 0.105 meat 0.102 korean 0.096 70 0.094 leaf 0.094 grilled 0.091 |
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal] ) is a popular Korean dish . Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon ). The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners’ table. Usually diners grill the meat themselves and eat directly from a grill. It is often dipped into a spicy pepper paste. |
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| 2012 |
27863 characters 8 sections 8 paragraphs 6 images 120 internal links 3 external links |
samgyeopsal 0.677 sangchu 0.217 accompaniments 0.204 ssamjang 0.153 kimchi 0.147 sal 0.145 grill 0.121 survey 0.111 ssam 0.111 lettuce 0.106 meat 0.103 korean 0.097 leaf 0.095 grilled 0.091 roll 0.089 |
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal] ) is a popular Korean dish . Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon ). The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners' table. [1] Usually diners grill the meat themselves and eat directly from a grill. It is often dipped into a spicy pepper paste. |
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| 2011 |
27631 characters 8 sections 8 paragraphs 6 images 117 internal links 3 external links |
samgyeopsal 0.738 sangchu 0.200 accompaniments 0.188 ssamjang 0.141 kimchi 0.135 sal 0.133 grill 0.111 survey 0.102 ssam 0.102 lettuce 0.098 korean 0.089 leaf 0.087 meat 0.086 price 0.082 roll 0.082 |
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal] ) is a popular Korean dish . Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon ). The meat, usually neither marinated nor seasoned, is cooked on a grill at the diners' table. [1] Usually diners grill the meat themselves and eat directly from a grill. |
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| 2010 |
27125 characters 8 sections 7 paragraphs 6 images 117 internal links 3 external links |
samgyeopsal 0.530 sangchu 0.267 accompaniments 0.250 ssamjang 0.188 kimchi 0.181 sal 0.178 grill 0.148 survey 0.136 ssam 0.136 lettuce 0.130 meat 0.126 leaf 0.116 roll 0.110 belly 0.110 diner 0.110 |
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚sal] ) is a popular Korean dish . Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon ). The meat, usually not marinated nor seasoned, is cooked on a grill at the diners' table. [1] Usually diners grill the meat themselves and eat directly from a grill. |
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| 2009 |
26577 characters 9 sections 7 paragraphs 6 images 118 internal links 2 external links |
samgyeopsal 0.618 sangchu 0.242 accompaniments 0.227 korean 0.180 ssamjang 0.170 meat 0.146 grill 0.134 survey 0.123 ssam 0.123 kimchi 0.123 lettuce 0.118 roll 0.099 diner 0.099 perilla 0.094 diners 0.090 |
Samgyeopsal (삼겹살; Korean pronunciation: [samɡjʌp̚s͈al] ) is a popular Korean dish . Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon ). The meat is not marinated or seasoned, and cooked on a grill at the diners' table. [1] Usually diners grill the meat themselves and eat directly from a grill. |
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| 2008 |
8602 characters 2 sections 2 paragraphs 4 images 16 internal links 0 external links |
samgyeopsal 0.449 slices 0.184 ogyeopsal 0.176 sal 0.176 sam 0.176 10 0.159 stands 0.150 visible 0.150 costs 0.150 evening 0.150 meat 0.136 chilies 0.134 beverage 0.134 layers 0.134 fatty 0.134 |
Samgyeopsal ( Template:IPAEng ) is a popular Korean dish . Commonly served as an evening meal, it consists of thick, fatty slices of pork belly meat (similar to uncured bacon ). The meat is not marinated or seasoned, and cooked on a grill at the diners' table. Prior to consumption, the large slices of meat are cut into smaller pieces with scissors. A dipping sauce consisting of sesame oil, ground black pepper and salt often accompany samgyeopsal. A common way to consume the meat is to place a slice inside a lettuce or other green leaf with some cooked rice and ssamjang , a paste made out of chili paste ( gochujang ) and soybean paste ( doenjang ). It is also common to serve samgyeopsal with large green chilies and slices of garlic, as well as a spring onion salad. The meal will typically be accompanied with soju , a Korean alcoholic beverage. It is typically inexpensive; dinner costs are usually around ₩ 10,000 (roughly $10) per person, including drinks. |
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| 2007 |
7437 characters 2 sections 2 paragraphs 3 images 13 internal links 1 external links |
samgyeopsal 0.501 ssamjang 0.276 greasiness 0.196 fashion 0.167 costs 0.167 evening 0.167 leafy 0.167 tasty 0.150 chilies 0.150 beverage 0.150 paste 0.145 bacon 0.138 soju 0.138 slices 0.137 person 0.129 |
Samgyeopsal is a popular Korean dish . Commonly served as an evening meal, it consists of thin slices of pork belly meat (similar to uncured bacon ), served in the same fashion as galbi : that is, the meat is flavored with garlic, salt and sesame oil and cooked on a grill at the diners' table. A slice of cooked meat is placed inside a leaf of lettuce or some other green leafy vegetable, along with some cooked rice and some ssamjang (a paste made out of a mixture of various ingredients, including chili paste ( gochujang ) and soybean paste ( doenjang )), and eaten out of hand. It is also common to serve large green chilies (which are not as spicy) and slices of raw garlic which are dipped in ssamjang, as well as spring onion salad with the meal to relieve the greasiness of the pork. |
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| 2006 |
7089 characters 2 sections 1 paragraphs 3 images 12 internal links 1 external links |
excess 0.302 fashion 0.302 acquire 0.302 cook 0.289 bacon 0.249 galbi 0.232 spicy 0.221 big 0.219 belly 0.219 grill 0.197 distinct 0.180 kimchi 0.180 dipped 0.173 potatoes 0.160 korean 0.158 |
Template:Korean name image hanja Samgyupsal is a popular Korean dish . It consists of pork bacon cut from the belly, served in the same fashion as galbi . Sometimes it is cooked on a grill with kimchi troughs at either side. The juices/excess fat from the meat cook the vegetables in a way that the vegetables acquire all the oil needed from the meat to cook themselves, giving it a distinct, meaty taste. Commonly grilled with garlic, potatoes and onions, it is dipped in ssamjjang/goachujjang/dwenjjang and wrapped in ssangchu. Also very common to eat with big and spicy pieces of goachu (green pepper) for a spicy taste. |
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| 2005 |
5287 characters 2 sections 2 paragraphs 2 images 9 internal links 1 external links |
fashion 0.436 bacon 0.360 galbi 0.336 belly 0.316 grill 0.285 kimchi 0.260 dipped 0.250 korean 0.228 grilled 0.216 wrapped 0.184 consists 0.164 cut 0.152 onions 0.130 side 0.130 commonly 0.106 |
Template:Korean name image hanja Samgyupsal is a popular Korean dish . It consists of pork bacon cut from the belly, served in the same fashion as galbi . Sometimes it is cooked on a grill with kimchi troughs at either side. Commonly grilled with garlic and onions, it is dipped in ssamjjang and wrapped in ssangchu. |