Bibimbap

Bibimbap [2] ( / ˈ b b ɪ m b æ p / BEE -bim-bap , [3] from Korean bibimbap [pi.bim.p͈ap̚] , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop , is a Korean rice dish. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang ( chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef ) are common additions. The hot dish is stirred together thoroughly just before eating. [4]

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

82372 characters

7 sections

8 paragraphs

11 images

337 internal links

26 external links

1. History

2. Preparation

3. Variations

4. Symbolism

5. See also

6. References

7. External links

bibimbap 0.603

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1897 0.075

anonymous 0.075

ap 0.075

assert 0.075

Bibimbap [2] ( / ˈ b b ɪ m b æ p / BEE -bim-bap , [3] from Korean bibimbap [pi.bim.p͈ap̚] , literally "mixed rice"), sometimes romanized as bi bim bap or bi bim bop , is a Korean rice dish. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang ( chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef ) are common additions. The hot dish is stirred together thoroughly just before eating. [4]

2017

81660 characters

7 sections

11 paragraphs

11 images

334 internal links

25 external links

1. History

2. Preparation

3. Variations

4. Symbolism

5. See also

6. References

7. External links

bibimbap 0.720

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spinach 0.065

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mixing 0.062

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Bibimbap [2] ( / ˈ b b ɪ m b æ p / BEE -bim-bap , [3] from Korean bibimbap [pi.bim.p͈ap̚] ), sometimes anglicized as bi bim bap or bi bim bop , is a Korean dish . The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang ( chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating. [4]

2016

66489 characters

7 sections

11 paragraphs

11 images

322 internal links

18 external links

1. History

2. Preparation

3. Variations

4. Symbolism

5. See also

6. References

7. External links

bibimbap 0.741

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century 0.078

south 0.071

raw 0.070

Bibimbap (비빔밥, Korean pronunciation:  [bibimbap] , [1] sometimes anglicized bi bim bap or bi bim bop ) is a Korean dish . The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables ) and gochujang ( chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef ) are common additions. The hot dish is stirred together thoroughly just before eating. [2]

2015

66409 characters

7 sections

11 paragraphs

11 images

323 internal links

17 external links

1. History

2. Preparation

3. Variations

4. Symbolism

5. See also

6. References

7. External links

bibimbap 0.721

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south 0.072

Bibimbap (비빔밥, Korean pronunciation:  [bibimbap] , [1] sometimes anglicized bi bim bap or bi bim bop ) is a signature Korean dish . The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables ) and gochujang ( chili pepper paste), soy sauce, or doenjang , a fermented soybean paste. A raw or fried egg and sliced meat (usually beef ) are common additions. The hot dish is stirred together thoroughly just before eating. [2]

2014

57850 characters

7 sections

10 paragraphs

11 images

317 internal links

12 external links

1. History

2. Preparation

3. Variations

4. Symbolism

5. See also

6. References

7. External links

bibimbap 0.575

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Bibimbap (비빔밥, Korean pronunciation:  [pibimbap] , [1] sometimes anglicized bi bim bap or bi bim bop ) is a signature Korean dish . The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables ) and gochujang ( chili pepper paste), soy sauce, or doenjang , a salty soybean paste. A raw or fried egg and sliced meat (usually beef ) are common additions. The hot dish is stirred together thoroughly just before eating. [2]

2013

54551 characters

6 sections

9 paragraphs

10 images

301 internal links

10 external links

1. History

2. Preparation

3. Variations

4. See also

5. References

6. External links

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Bibimbap (비빔밥, Korean pronunciation:  [pibimp͈ap̚] [1] ) is a signature Korean dish . The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables ) and gochujang ( chili pepper paste). A raw or fried egg and sliced meat (usually beef ) are common additions. The ingredients are stirred together thoroughly just before eating. [2] It can be served either cold or hot.

2012

58098 characters

7 sections

14 paragraphs

14 images

302 internal links

9 external links

1. History

2. Preparation

3. Variations

4. Gallery

5. See also

6. References

7. External links

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Bibimbap (비빔밥, Korean pronunciation:  [pibimp͈ap̚] [1] ) is a signature Korean dish . The word literally means "mixed rice". Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables ) and gochujang ( chili pepper paste). A raw or fried egg and sliced meat (usually beef ) are common additions. The ingredients are stirred together thoroughly just before eating. [2] It can be served either cold or hot.

2011

55312 characters

7 sections

14 paragraphs

12 images

300 internal links

9 external links

1. History

2. Preparation

3. Variations

4. Gallery

5. See also

6. References

7. External links

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Bibimbap ( Korean pronunciation:  [bibimbap] [1] ) is a signature Korean dish . The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables ) and gochujang ( chili pepper paste). A raw or fried egg and sliced meat (usually beef ) are common additions. The ingredients are stirred together thoroughly just before eating. [2] It can be served either cold or hot.

2010

51631 characters

5 sections

11 paragraphs

11 images

297 internal links

8 external links

1. Variations

2. Gallery

3. See also

4. References

5. External links

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돌솥 0.084

Bibimbap ( Korean pronunciation:  [pibimbap] [1] ) is a popular Korean dish . The word literally means "mixed meal." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables ) and gochujang ( chili pepper paste). A raw or fried egg and sliced meat (usually beef ) are common additions. The ingredients are stirred together thoroughly just before eating. [2] It can be served either cold or hot.

2009

23715 characters

5 sections

11 paragraphs

8 images

48 internal links

9 external links

1. Variations

2. Gallery

3. See also

4. References

5. External links

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Bibimbap ( Korean pronunciation:  [pibimp͈ap̚] [1] ) is a popular Korean dish . The word literally means "mixed rice." Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables ) and gochujang ( chili pepper paste). A raw or fried egg and sliced meat (usually beef ) are common additions. The ingredients are stirred together thoroughly just before eating. [2] It can be served either cold or hot.

2008

22012 characters

5 sections

12 paragraphs

8 images

44 internal links

8 external links

1. Variations

2. Gallery

3. See also

4. References

5. External links

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Bibimbap is a popular Korean dish . The word literally means "stirred/mixed rice " or "stirred/mixed meal." (It is also sometimes spelled "bibimba," "bibimbab,"b-bop" or "bibimbop").

2007

13835 characters

3 sections

7 paragraphs

4 images

36 internal links

3 external links

1. See also

2. References

3. External links

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Bibimbap is a popular Korean dish . The word literally means "mixed rice " or "mixed meal". (It is also sometimes spelled "bibimba" or "bibimbop").

2006

9797 characters

1 sections

6 paragraphs

3 images

24 internal links

2 external links

1. See also

bibimbap 0.493

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Bibimbap is served as a bowl of warm white rice topped with sauteed and seasoned vegetables , beef , a fried egg , and gochujang ( chile pepper paste). The ingredients are stirred together thoroughly just before eating.

2005

5992 characters

1 sections

6 paragraphs

3 images

22 internal links

0 external links

1. See also

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Bibimbap (비빔밥, also spelled bibimbab ) is a popular Korean dish . The word "bibimbap" literally means "mixed rice " or "mixed meal." Bibimbap consists of a bowl of white rice topped with vegetables , beef , a whole egg , and gochujang ( chile pepper paste).

2004

3641 characters

1 sections

1 paragraphs

0 images

14 internal links

0 external links

1. See also

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Bibimbap is a popular Korean dish . The word "bibimbap" literally means "mixed rice " or "mixed meal." Bibimbap is rice topped with vegetables , beef , and egg , and mixed with chilli pepper paste. A variation of this dish, "dolsot bibimbap" (돌솥 비빔밥) is served in a heated stone bowl, in which a raw egg is cooked against the sides of the bowl.