Makchang
Makchang ( 막창 ; "last viscus") or so-makchang ( 소막창 ; "beef last viscus") refers to either the abomasum (the fourth and final stomach compartment in ruminants) of cattle or the gui (grilled dish) made of beef abomasum. [1] The latter is also called makchang-gui ( 막창구이 ; "grilled last viscus") or so-makchang-gui ( 소막창구이 ; "grilled beef last viscus"). [2] Dwaeji-makchang ( 돼지막창 ; "pork last viscus") means either the rectum of pig or the gui made of pork rectum, and the grilled dish is also referred to as dwaeji-makchang-gui ( 돼지막창구이 ; "grilled pork last viscus"). [3]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
20240 characters 5 sections 6 paragraphs 4 images 30 internal links 7 external links |
makchang 0.663 viscus 0.442 gui 0.290 grilled 0.186 abomasum 0.147 rectum 0.147 doenjang 0.123 dwaeji 0.113 apple 0.074 catabolism 0.074 inauguration 0.074 kiwi 0.074 odd 0.074 ruminants 0.074 seonjo 0.074 |
Makchang ( 막창 ; "last viscus") or so-makchang ( 소막창 ; "beef last viscus") refers to either the abomasum (the fourth and final stomach compartment in ruminants) of cattle or the gui (grilled dish) made of beef abomasum. [1] The latter is also called makchang-gui ( 막창구이 ; "grilled last viscus") or so-makchang-gui ( 소막창구이 ; "grilled beef last viscus"). [2] Dwaeji-makchang ( 돼지막창 ; "pork last viscus") means either the rectum of pig or the gui made of pork rectum, and the grilled dish is also referred to as dwaeji-makchang-gui ( 돼지막창구이 ; "grilled pork last viscus"). [3] |
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| 2017 |
19816 characters 5 sections 6 paragraphs 4 images 28 internal links 7 external links |
makchang 0.663 viscus 0.442 gui 0.290 grilled 0.186 abomasum 0.147 rectum 0.147 doenjang 0.123 dwaeji 0.113 apple 0.074 catabolism 0.074 inauguration 0.074 kiwi 0.074 odd 0.074 ruminants 0.074 seonjo 0.074 |
Makchang ( 막창 ; "last viscus") or so-makchang ( 소막창 ; "beef last viscus") refers to either the abomasum (the fourth and final stomach compartment in ruminants) of cattle or the gui (grilled dish) made of beef abomasum. [1] The latter is also called makchang-gui ( 막창구이 ; "grilled last viscus") or so-makchang-gui ( 소막창구이 ; "grilled beef last viscus"). [2] Dwaeji-makchang ( 돼지막창 ; "pork last viscus") means either the rectum of pig or the gui made of pork rectum, and the grilled dish is also referred to as dwaeji-makchang-gui ( 돼지막창구이 ; "grilled pork last viscus"). [3] |
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| 2016 |
9661 characters 4 sections 4 paragraphs 2 images 19 internal links 5 external links |
makchang 0.481 doenjang 0.267 gui 0.211 grilled 0.203 coals 0.160 abomasum 0.160 apple 0.160 catabolism 0.160 inauguration 0.160 kiwi 0.160 odd 0.160 seonjo 0.160 pre 0.151 excessive 0.137 rid 0.137 |
Makchang gui is the name of a Korean dish that consists of grilled pork duodenum (or beef abomasum ) similar to chitterlings , but often grilled over coals. The small intestines are often called gopchang . They are often served with a light doenjang sauce and chopped scallions . High calcium content and high catabolism for alcohol makes it a favorite anju (side dish for drinking). [1] |
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| 2013 |
9568 characters 4 sections 4 paragraphs 2 images 17 internal links 5 external links |
makchang 0.476 doenjang 0.265 intestines 0.243 gui 0.208 grilled 0.201 coals 0.159 apple 0.159 catabolism 0.159 inauguration 0.159 kiwi 0.159 odd 0.159 seonjo 0.159 pre 0.149 excessive 0.135 rid 0.135 |
Makchang gui is the name of a Korean dish that consists of grilled pork (or beef) large intestines similar to chitterlings , but often grilled over coals. The small intestines are often called gopchang . They are often served with a light doenjang sauce and chopped scallions . High calcium content and high catabolism for alcohol makes it a favorite anju (side dish for drinking). [1] |
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| 2010 |
9574 characters 4 sections 4 paragraphs 2 images 17 internal links 5 external links |
makchang 0.476 doenjang 0.265 intestines 0.243 gui 0.208 grilled 0.201 coals 0.159 apple 0.159 catabolism 0.159 inauguration 0.159 kiwi 0.159 odd 0.159 seonjo 0.159 pre 0.149 excessive 0.135 rid 0.135 |
Makchang gui is the name of a Korean dish that consists of grilled pork (or beef) large intestines similar to chitterlings , but often grilled over coals. The small intestines are often called gopchang . They are often served with a light doenjang sauce and chopped scallions . High calcium content and high catabolism for alcohol makes it a favorite anju (side dish for drinking). [1] |
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| 2009 |
5954 characters 2 sections 1 paragraphs 3 images 11 internal links 2 external links |
intestines 0.531 coals 0.347 makchang 0.347 daegu 0.295 grilled 0.292 gyeongsang 0.265 surrounding 0.228 gui 0.228 delicacy 0.157 light 0.151 consists 0.111 chopped 0.095 large 0.092 onions 0.088 paste 0.086 |
Makchang gui is the name of a Korean dish that consists of grilled pork large intestines similar to chitterlings , but often grilled over coals. The small intestines are often called gopchang . They are often served with a light bean paste sauce and chopped green onions. It is a popular delicacy in Daegu and the surrounding Gyeongsang region. |
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| 2008 |
5951 characters 2 sections 1 paragraphs 3 images 11 internal links 2 external links |
intestines 0.531 coals 0.347 makchang 0.347 daegu 0.295 grilled 0.292 gyeongsang 0.265 surrounding 0.228 gui 0.228 delicacy 0.157 light 0.151 consists 0.111 chopped 0.095 large 0.092 onions 0.088 paste 0.086 |
Makchang gui is the name of a Korean dish that consists of grilled pork large intestines similar to chitterlings , but often grilled over coals. The small intestines are often called gopchang . They are often served with a light bean paste sauce and chopped green onions. It is a popular delicacy in Daegu and the surrounding Gyeongsang region. |
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| 2007 |
4674 characters 2 sections 2 paragraphs 2 images 9 internal links 2 external links |
intestines 0.539 coals 0.352 makchang 0.352 daegu 0.300 grilled 0.297 gyeongsang 0.270 surrounding 0.231 delicacy 0.159 korean 0.157 light 0.154 consists 0.113 chopped 0.096 large 0.094 onions 0.089 paste 0.087 |
Makchang is the name of a Korean dish that consists of grilled pork large intestines similar to chitterlings , but often grilled over coals. The small intestines are often called Gobchang . They are often served with a light bean paste sauce and chopped green onions. It is a popular delicacy in Daegu and the surrounding Gyeongsang region. |
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| 2006 |
4325 characters 2 sections 1 paragraphs 1 images 11 internal links 2 external links |
intestines 0.545 coals 0.356 makchang 0.356 daegu 0.303 grilled 0.300 gyeongsang 0.273 surrounding 0.234 delicacy 0.161 light 0.155 consists 0.114 chopped 0.097 large 0.095 onions 0.090 paste 0.088 region 0.088 |
Makchang is the name of a Korean dish that consists of grilled pork large intestines, similar to chitterlings , but often grilled over coals. The small intestines are often called Gobchang . They are often served with a light bean paste sauce and chopped green onions. It is a popular delicacy in Daegu and the surrounding Gyeongsang region. |