Youtiao
Youtiao , also known as Chinese fried churros , Chinese cruller , [1] Chinese oil stick , [2] Chinese doughnut , You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia , Indonesia , and Singapore ), and fried breadstick , [ citation needed ] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. [3] Youtiao are normally eaten at breakfast [4] [5] as an accompaniment for rice congee , soy milk or regular milk blended with sugar.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
109591 characters 18 sections 20 paragraphs 16 images 599 internal links 10 external links |
youtiao 0.528 kway 0.246 pathongko 0.191 kya 0.179 char 0.137 quẩy 0.137 breakfast 0.135 congee 0.110 coffee 0.109 real 0.109 bicho 0.107 cakoi 0.107 minnan 0.107 porridge 0.099 giò 0.091 |
Youtiao , also known as Chinese fried churros , Chinese cruller , [1] Chinese oil stick , [2] Chinese doughnut , You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia , Indonesia , and Singapore ), and fried breadstick , [ citation needed ] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. [3] Youtiao are normally eaten at breakfast [4] [5] as an accompaniment for rice congee , soy milk or regular milk blended with sugar. |
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| 2017 |
109491 characters 18 sections 19 paragraphs 16 images 598 internal links 10 external links |
youtiao 0.521 kway 0.270 pathongko 0.189 kya 0.176 char 0.135 quẩy 0.135 breakfast 0.134 congee 0.109 coffee 0.108 real 0.108 bicho 0.106 cakoi 0.106 minnan 0.106 porridge 0.098 giò 0.090 |
Youtiao , also known as Chinese fried churros , Chinese cruller , [1] Chinese oil stick , [2] Chinese doughnut , You Char Kway/Cakwe/Cakoi/Kueh/Kuay (in Malaysia , Indonesia , and Singapore ), and fried breadstick , [ citation needed ] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. [3] Youtiao are normally eaten at breakfast [4] [5] as an accompaniment for rice congee , soy milk or regular milk blended with sugar. |
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| 2016 |
109235 characters 19 sections 20 paragraphs 16 images 600 internal links 10 external links |
youtiao 0.506 kway 0.262 pathongko 0.183 kya 0.171 dough 0.164 char 0.131 quẩy 0.131 breakfast 0.115 coffee 0.105 real 0.105 bicho 0.103 joined 0.103 minnan 0.103 porridge 0.095 giò 0.087 |
Youtiao , also known as the Chinese cruller , [1] Chinese oil stick , [2] Chinese doughnut , You Char Kway/Cakwe/Kueh/Kuay (in Malaysia , Indonesia , and Singapore ), and fried breadstick , [ citation needed ] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. [3] Youtiao are normally eaten at breakfast [4] [5] as an accompaniment for rice congee , soy milk or regular milk blended with sugar. |
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| 2015 |
85426 characters 18 sections 20 paragraphs 15 images 442 internal links 2 external links |
youtiao 0.536 kway 0.222 pathongko 0.194 kya 0.181 chiā 0.145 iû 0.145 char 0.139 quẩy 0.139 kóe 0.124 breakfast 0.122 real 0.111 bicho 0.109 minnan 0.109 yóutiáo 0.109 油炸粿 0.109 |
Youtiao , also known as the Chinese cruller , [1] Chinese oil stick , Chinese doughnut , Char Kway/Cakwe/Kueh/Kuay (in Malaysia , Indonesia , and Singapore ), and fried breadstick , [ citation needed ] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk . |
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| 2014 |
77414 characters 17 sections 18 paragraphs 11 images 404 internal links 2 external links |
youtiao 0.484 kway 0.205 pathongko 0.205 kya 0.191 chiā 0.153 iû 0.153 quẩy 0.146 kóe 0.130 breakfast 0.129 char 0.117 coffee 0.117 real 0.117 bicho 0.115 minnan 0.115 yóutiáo 0.115 |
Youtiao , also known as the Chinese cruller , [1] Chinese oil stick , Chinese doughnut , and fried breadstick , [ citation needed ] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk . |
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| 2013 |
73284 characters 17 sections 18 paragraphs 8 images 402 internal links 2 external links |
youtiao 0.489 kway 0.236 kya 0.193 pathongko 0.177 chiā 0.155 iû 0.155 quẩy 0.148 kóe 0.132 breakfast 0.130 char 0.118 coffee 0.118 real 0.118 bicho 0.116 minnan 0.116 yóutiáo 0.116 |
Youtiao , also known as the Chinese cruller , [1] Chinese oil stick , Chinese doughnut , and fried breadstick , [ citation needed ] is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten at breakfast as an accompaniment for rice congee or soy milk . |
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| 2012 |
51228 characters 17 sections 18 paragraphs 6 images 203 internal links 2 external links |
youtiao 0.479 kway 0.261 kya 0.189 pathongko 0.174 chiā 0.151 iû 0.151 yóutiáo 0.151 char 0.145 quẩy 0.145 kóe 0.129 coffee 0.116 real 0.116 bicho 0.114 minnan 0.114 油炸粿 0.114 |
Youtiao ( simplified Chinese : 油条 ; traditional Chinese : 油條 ; pinyin : yóutiáo ; literally: "oil strip" - also known as yu char kway in Hokkien , [1] yau ja gwai in Cantonese , [2] and Chinese oil stick , Chinese donut , Chinese cruller , [3] fried bread stick - is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten as an accompaniment for rice congee or soy milk . |
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| 2011 |
46682 characters 17 sections 19 paragraphs 5 images 201 internal links 2 external links |
youtiao 0.482 kway 0.262 kya 0.190 pathongko 0.175 chiā 0.152 iû 0.152 char 0.146 breakfast 0.144 kóe 0.130 vietnamese 0.125 coffee 0.117 real 0.117 bicho 0.114 minnan 0.114 yóutiáo 0.114 |
Youtiao ( Chinese : Chinese : 油条 ) - also known as you char kway in Hokkien , [1] yau ja gwai in Cantonese , [2] and Chinese oil stick , Chinese donut , Chinese cruller , [3] fried bread stick - is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast . Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten as an accompaniment for rice congee or soy milk . |
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| 2010 |
44798 characters 16 sections 17 paragraphs 5 images 196 internal links 2 external links |
youtiao 0.499 kway 0.271 kya 0.197 chiā 0.157 iû 0.157 char 0.151 pathongko 0.151 kóe 0.134 vietnamese 0.129 coffee 0.120 real 0.120 bicho 0.118 minnan 0.118 yóutiáo 0.118 油炸粿 0.118 |
Youtiao ( Chinese : Chinese : 油条 ) - also known as you char kway in Min Nan , [1] yau ja gwai in Cantonese , [2] , and Chinese oil stick , Chinese cruller , [3] fried bread stick - is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast . Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten as an accompaniment for rice congee or soy milk . |
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| 2009 |
40699 characters 16 sections 17 paragraphs 1 images 179 internal links 2 external links |
youtiao 0.493 kway 0.302 kya 0.219 chiā 0.175 iû 0.175 minnan 0.175 char 0.168 kóe 0.149 real 0.134 yàuhjagwái 0.131 yóutiáo 0.131 油炸粿 0.131 breakfast 0.111 cake 0.111 hui 0.101 |
You tiao , [1] you char kway , [2] or yau ja gwai , [3] sometimes known in English as Chinese cruller [4] fried bread stick or Chinese doughnut , is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast . Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten as an accompaniment for rice congee or soy milk . |
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| 2008 |
29168 characters 17 sections 16 paragraphs 1 images 73 internal links 3 external links |
youtiao 0.518 kway 0.298 kya 0.216 minnan 0.216 chiā 0.173 iû 0.173 char 0.166 kóe 0.147 real 0.132 yàuhjagwái 0.130 yóutiáo 0.130 油炸粿 0.130 cake 0.109 hui 0.099 qin 0.091 |
Youtiao [1] , you char kway [2] , or yau ja gwai [3] , sometimes known in English as Chinese cruller [4] or fried bread stick , is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast . Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten as an accompaniment for rice congee or soy milk . |
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| 2007 |
15322 characters 5 sections 6 paragraphs 1 images 39 internal links 1 external links |
youtiao 0.361 yau 0.342 hui 0.327 ja 0.224 kway 0.196 qin 0.180 char 0.131 cháo 0.131 wife 0.131 cantonese 0.116 dough 0.112 evolved 0.100 middle 0.100 hokkien 0.100 fried 0.096 |
Youtiao or You tiao is a long, golden-brown, deep fried strip of dough in Chinese cuisine and other East and Southeast Asian cuisines and is usually eaten for breakfast . Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao are normally eaten as an accompaniment for rice congee or soy milk . |
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| 2006 |
10684 characters 3 sections 11 paragraphs 2 images 41 internal links 0 external links |
youtiao 0.486 yau 0.276 hui 0.264 ja 0.227 kway 0.159 tongue 0.159 qin 0.146 breakfast 0.146 lit 0.130 kui 0.118 cantonese 0.117 pronunciation 0.115 strip 0.106 char 0.106 wife 0.106 |
Youtiao or you tiao ( simplified Chinese : 油条 ; traditional Chinese : 油條 ; pinyin : yóutiáo ; literally: "oil strip"), sometimes called fried bread stick , is a long, golden-brown, deep fried strip of dough in Chinese cuisine and is usually eaten for breakfast . |
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| 2005 |
4717 characters 1 sections 5 paragraphs 0 images 21 internal links 0 external links |
yóutiáo 0.535 yau 0.357 ja 0.234 qin 0.188 devil 0.178 pronunciation 0.149 tongue 0.137 cow 0.137 mandarin 0.131 lit 0.126 official 0.126 cantonese 0.121 fried 0.117 breakfast 0.113 characters 0.110 |
Fried bread stick are golden brown Chinese fried crullers . It is sometimes referred as yóutiáo ( Chinese characters : 油條 ; lit. oil strip), which is a transliteration based on Mandarin Chinese ; and also yau ja gwai , which is a translieration based on Cantonese ( Chinese characters : 油炸鬼; Mandarin pronunciation: yóuzháguǐ ? ; Cantonese pronunciation: yau4 ja3 gwai2 ? ; lit. oil-fried devil). Conventionally, yóutiáo are lightly salted and made so they can be torn lengthwise in two. |
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| 2004 |
2128 characters 0 sections 5 paragraphs 0 images 10 internal links 0 external links |
zha 0.383 ja 0.251 cantonese 0.195 yau 0.191 doughnut 0.191 frame 0.191 guai 0.191 lengthwise 0.191 pair 0.191 plot 0.191 protest 0.191 torn 0.191 油炸鬼 0.191 yue 0.163 fei 0.163 |
You tiao (油條) is a Chinese fried bread stick, or long doughnut. It is golden brown, slightly salted and also created as a pair which can be torn lengthwise in two. |