Zongzi
Zongzi ( [tsʊ̂ŋ.tsɨ] ; Chinese : 粽子 ) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, [2] generally of the species Indocalamus tessellatus , sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling. [3] In the Western world , they are also known as rice dumplings or sticky rice dumplings .
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
101453 characters 8 sections 14 paragraphs 14 images 458 internal links 15 external links |
zongzi 0.822 qu 0.117 fillings 0.109 chang 0.106 chu 0.092 reed 0.092 tro 0.092 leaves 0.091 poet 0.078 yuan 0.073 river 0.073 dumplings 0.067 qin 0.065 bánh 0.065 sticky 0.062 |
Zongzi ( [tsʊ̂ŋ.tsɨ] ; Chinese : 粽子 ) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves, [2] generally of the species Indocalamus tessellatus , sometimes, with reed leaves, or other large flat leaves. They are cooked by steaming or boiling. [3] In the Western world , they are also known as rice dumplings or sticky rice dumplings . |
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| 2017 |
96756 characters 8 sections 14 paragraphs 14 images 455 internal links 15 external links |
zongzi 0.831 qu 0.119 fillings 0.110 chu 0.093 reed 0.093 tro 0.093 poet 0.079 yuan 0.074 river 0.074 chang 0.071 dumplings 0.068 qin 0.065 bánh 0.065 sticky 0.063 chinese 0.062 |
Zongzi ( [tsʊ̂ŋ.tsɨ] ; Chinese : 粽子 ) is a traditional Chinese food made of glutinous rice stuffed with different fillings and wrapped in bamboo , [2] reed , or other large flat leaves. They are cooked by steaming or boiling. [3] In the Western world , they are also known as rice dumplings or sticky rice dumplings . |
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| 2016 |
93730 characters 8 sections 15 paragraphs 14 images 451 internal links 13 external links |
zongzi 0.832 qu 0.119 fillings 0.110 chu 0.093 reed 0.093 tro 0.093 poet 0.079 yuan 0.074 river 0.074 chang 0.071 chinese 0.069 dumplings 0.068 qin 0.065 bánh 0.065 sticky 0.063 |
Zongzi ( Chinese : 粽子 ; pinyin : zòngzi ), or simply zong ( 粽 ; zòng ), is a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo , [1] reed , or other large flat leaves. They are cooked by steaming or boiling. [2] In the Western world , they are also known as rice dumplings , or sticky rice dumplings . |
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| 2015 |
74524 characters 8 sections 13 paragraphs 12 images 445 internal links 2 external links |
zongzi 0.809 qu 0.128 fillings 0.118 chu 0.100 tro 0.100 chinese 0.096 poet 0.085 leaves 0.083 yuan 0.080 river 0.080 chang 0.076 dumplings 0.073 qin 0.070 bánh 0.070 sticky 0.068 |
Zongzi (or simply zong ) ( Chinese : 粽 子 ) is a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo , reed , or other large flat leaves. They are cooked by steaming or boiling. In the Western world , they are also known as rice dumplings , sticky rice dumplings , rice tamales or Chinese tamales . |
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| 2014 |
74572 characters 8 sections 13 paragraphs 12 images 447 internal links 2 external links |
zongzi 0.813 qu 0.128 fillings 0.119 chu 0.100 tro 0.100 chinese 0.089 poet 0.086 leaves 0.083 yuan 0.080 river 0.080 dumplings 0.074 qin 0.071 bánh 0.071 sticky 0.068 tend 0.059 |
Zongzi (or simply zong ) ( Chinese : 粽 子 ) is a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo , reed , or other large flat leaves. They are cooked by steaming or boiling. In the Western world , they are also known as rice dumplings or sticky rice dumplings . |
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| 2013 |
52013 characters 9 sections 13 paragraphs 9 images 250 internal links 2 external links |
zongzi 0.821 qu 0.130 fillings 0.120 chu 0.101 chinese 0.090 poet 0.086 leaves 0.084 yuan 0.081 river 0.081 dumplings 0.074 qin 0.071 sticky 0.069 tend 0.059 rice 0.058 southern 0.055 |
Zongzi (or simply zong ) ( Chinese : 粽 子 ) is a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo , reed , or other large flat leaves. They are cooked by steaming or boiling. In the Western world , they are also known as rice dumplings or sticky rice dumplings . |
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| 2012 |
46881 characters 7 sections 8 paragraphs 7 images 243 internal links 2 external links |
zongzi 0.754 qu 0.162 chu 0.127 fillings 0.125 poet 0.108 yuan 0.101 river 0.101 qin 0.089 chinese 0.084 leaves 0.084 tend 0.074 southern 0.068 taro 0.067 glutinous 0.064 278 0.063 |
Zongzi (or simply zong ) ( Chinese : 粽 子 ) is a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. Laotians, Thais, and Cambodians (known as nom asom ) also have similar traditional dishes. In the Western world , they are also known as rice dumplings . In Indonesia and Malaysia, they are known as bakcang , bacang , or zang ( Chinese : 肉粽 ; Pe̍h-ōe-jī : bah-chàng ), a loanword from Hokkien , a Chinese dialect commonly used among Indonesian-Chinese, rather than Mandarin. Along the same lines, zongzi are more popularly known as machang among Chinese Filipinos in the Philippines. |
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| 2011 |
47457 characters 8 sections 7 paragraphs 7 images 242 internal links 3 external links |
zongzi 0.692 qu 0.189 chu 0.148 poet 0.126 yuan 0.117 river 0.117 qin 0.104 leaves 0.098 fillings 0.087 chinese 0.087 glutinous 0.075 278 0.074 bacang 0.074 bah 0.074 bakcang 0.074 |
Zongzi (or simply zong ) ( Chinese : 粽 子 ) is a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. Laotians, Thais, and Cambodians (known as nom asom ) also have similar traditional dishes. In the Western world , they are also known as rice dumplings . In Indonesia and Malaysia, they are known as bakcang , bacang , or zang ( Chinese : 肉粽 ; Pe̍h-ōe-jī : bah-chàng ), a loanword from Hakka , a Chinese dialect commonly used among Indonesian-Chinese, rather than Mandarin. Along the same lines, zongzi are more popularly known as machang among Chinese Filipinos . |
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| 2010 |
25127 characters 7 sections 6 paragraphs 6 images 116 internal links 2 external links |
zongzi 0.700 qu 0.175 bakcang 0.137 chu 0.137 dragon 0.137 肉粽 0.137 dialect 0.117 poet 0.117 chinese 0.111 yuan 0.109 river 0.109 qin 0.096 lived 0.096 leaves 0.090 fillings 0.081 |
Zongzi (or zong ) ( Chinese : 粽子 ) is a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki . Laotians, Thais, and Cambodians (known as Nom Asom ) also have similar traditional dishes. In the Western world , they are also known as rice dumplings or Chinese tamales [ citation needed ] . In Indonesia, it's known as bakcang or bacang (肉粽). A word 'bakcang' itself is derived from Hokkien , a Chinese dialect that is common to be used among Indonesian-Chinese beside Mandarin. Among the Filipino-Chinese people in the Philippines, zongzi is more popularly known as machang ( Chinese : 肉粽 ; Pe̍h-ōe-jī : bah-tsàng ) in the Lan-nang dialect. |
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| 2009 |
22528 characters 7 sections 6 paragraphs 5 images 82 internal links 2 external links |
zongzi 0.736 qu 0.184 chu 0.144 dragon 0.144 poet 0.123 yuan 0.115 river 0.115 qin 0.101 lived 0.101 leaves 0.095 fillings 0.085 chinese 0.085 frozen 0.076 glutinous 0.073 278 0.072 |
Zongzi (or zong ) is a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki . Laotians, Thais, Cambodians (known as Nom Asom ) also have similar traditional dishes influenced by zongzi [ citation needed ] . They have also been known as "Chinese tamales " to the Western world. |
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| 2008 |
25264 characters 8 sections 8 paragraphs 5 images 80 internal links 10 external links |
zongzi 0.753 qu 0.174 chu 0.136 dragon 0.136 poet 0.116 yuan 0.108 river 0.108 fillings 0.107 qin 0.096 lived 0.096 leaves 0.090 frozen 0.072 glutinous 0.069 278 0.068 boat 0.068 |
Zong , or zongzi is a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki . Laotians, Thais, Cambodians, and Vietnamese ( bánh tro in Vietnamese language) also have similar traditional dishes influenced by zongzi . |
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| 2007 |
24473 characters 8 sections 8 paragraphs 5 images 78 internal links 9 external links |
zongzi 0.727 qu 0.182 chu 0.142 dragon 0.142 poet 0.121 yuan 0.113 river 0.113 fillings 0.112 dumplings 0.104 qin 0.100 lived 0.100 leaves 0.094 frozen 0.075 glutinous 0.072 278 0.071 |
Zong , zongzi , or Chinese rice dumplings are a traditional Chinese food , made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling. Laotians, Thais, Cambodians, and Vietnamese ( bánh tro in Vietnamese language) also have similar traditional dishes influenced by zongzi . |
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| 2006 |
16034 characters 6 sections 11 paragraphs 4 images 47 internal links 8 external links |
zongzi 0.753 dumplings 0.246 dragon 0.189 river 0.134 boat 0.126 mashed 0.108 leaves 0.104 wrapping 0.100 banana 0.097 leaf 0.083 rice 0.078 filling 0.077 dumpling 0.074 lotus 0.070 legend 0.070 |
The zongzi , or rice dumpling , is a traditional Chinese food . Many other Asian cultures also claim these rice dumplings as traditional dishes. In Cantonese , these rice dumplings are called "Joong." In Taiwan , the meat version is "bah-tzang" whereas the vegetable version is "tsai-tzang." Laotians and Vietnamese also have a similar dish. |
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| 2005 |
6812 characters 1 sections 7 paragraphs 3 images 39 internal links 1 external links |
dumplings 0.451 zongzi 0.296 dumpling 0.270 dragon 0.231 river 0.184 legend 0.129 tomb 0.116 bah 0.116 boat 0.116 canna 0.116 drowned 0.116 neatly 0.116 粽子 0.116 giles 0.116 wade 0.116 |
The zongzi or rice dumpling ( Chinese : 粽子 or 糭子 ; pinyin : zòngzi ; Wade–Giles : tsung-tzu ) is a traditional Chinese food , to which the Mesoamerican tamal is similar. Many other Asian cultures also claim these rice dumplings as traditional dishes. In Taiwanese, the meat version is "bah-tzang" whereas the vegetable version is "tsai-tzang." Laotians and Vietnamese also have a similar dish. |
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| 2004 |
4233 characters 1 sections 7 paragraphs 2 images 28 internal links 0 external links |
dumplings 0.482 dumpling 0.330 dragon 0.282 river 0.225 legend 0.157 boat 0.141 drowned 0.141 neatly 0.141 reed 0.141 粽子 0.141 enters 0.141 qu 0.120 event 0.120 poet 0.120 helping 0.120 |
The origins of rice dumplings are traced to the legend of Qu Yuan , a well-loved poet who drowned himself in a river . To stop the fish from eating his body, people made rice dumplings and threw them into the river. Another version of the legend states that the dumplings were to placate a dragon that lived in the river. |