Sinseollo
Sinseollo [2] ( 신선로 ; 神仙爐 ) or royal hot pot [2] is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. [3]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
24159 characters 5 sections 4 paragraphs 3 images 41 internal links 16 external links |
sinseollo 0.347 brazier 0.306 sinseon 0.306 vessel 0.287 meatballs 0.174 mountains 0.156 elaborate 0.143 hanja 0.126 court 0.113 hangul 0.113 nuts 0.104 tang 0.104 bundt 0.102 burner 0.102 chowder 0.102 |
Sinseollo [2] ( 신선로 ; 神仙爐 ) or royal hot pot [2] is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. [3] |
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| 2017 |
23090 characters 5 sections 4 paragraphs 3 images 40 internal links 13 external links |
sinseollo 0.347 brazier 0.306 sinseon 0.306 vessel 0.287 meatballs 0.174 mountains 0.156 elaborate 0.143 hanja 0.126 court 0.113 hangul 0.113 nuts 0.104 tang 0.104 bundt 0.102 burner 0.102 chowder 0.102 |
Sinseollo [2] ( 신선로 ; 神仙爐 ) or royal hot pot [2] is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. [3] |
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| 2016 |
16507 characters 5 sections 4 paragraphs 3 images 25 internal links 10 external links |
sinseollo 0.345 brazier 0.304 sinseon 0.304 vessel 0.285 yeolguja 0.203 meatballs 0.173 mountains 0.155 tang 0.154 elaborate 0.143 hanja 0.125 court 0.113 hangul 0.113 nuts 0.103 bundt 0.101 burner 0.101 |
Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. [1] |
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| 2013 |
16507 characters 5 sections 4 paragraphs 3 images 25 internal links 10 external links |
sinseollo 0.345 brazier 0.304 sinseon 0.304 vessel 0.285 yeolguja 0.203 meatballs 0.173 mountains 0.155 tang 0.154 elaborate 0.143 hanja 0.125 court 0.113 hangul 0.113 nuts 0.103 bundt 0.101 burner 0.101 |
Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. [1] |
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| 2012 |
16507 characters 5 sections 4 paragraphs 3 images 25 internal links 10 external links |
sinseollo 0.345 brazier 0.304 sinseon 0.304 vessel 0.285 yeolguja 0.203 meatballs 0.173 mountains 0.155 tang 0.154 elaborate 0.143 hanja 0.125 court 0.113 hangul 0.113 nuts 0.103 bundt 0.101 burner 0.101 |
Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. [1] |
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| 2011 |
13940 characters 5 sections 4 paragraphs 1 images 21 internal links 10 external links |
sinseollo 0.346 brazier 0.304 sinseon 0.304 vessel 0.286 yeolguja 0.203 meatballs 0.173 mountains 0.155 tang 0.155 elaborate 0.143 hanja 0.125 court 0.113 hangul 0.113 nuts 0.103 silver 0.101 burner 0.101 |
Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large silver vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. [1] |
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| 2010 |
13958 characters 5 sections 4 paragraphs 1 images 21 internal links 10 external links |
sinseollo 0.346 brazier 0.304 sinseon 0.304 vessel 0.286 yeolguja 0.203 meatballs 0.173 mountains 0.155 tang 0.155 elaborate 0.143 hanja 0.125 court 0.113 hangul 0.113 nuts 0.103 silver 0.101 burner 0.101 |
Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large silver vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. [1] |
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| 2009 |
9592 characters 3 sections 2 paragraphs 2 images 16 internal links 8 external links |
yeolguja 0.414 sinseollo 0.353 tang 0.315 elaborate 0.291 vessel 0.291 silver 0.207 chowder 0.207 embers 0.207 jeonyueo 0.207 전유어 0.207 meatballs 0.176 jeongol 0.176 hole 0.146 derives 0.121 court 0.115 |
Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large silver vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. The term sinseollo derives from the name for this vessel and yeolguja tang , which literally means " tang (soup) making a mouth enjoyable." [1] |
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| 2008 |
10178 characters 3 sections 2 paragraphs 3 images 20 internal links 8 external links |
yeolguja 0.414 sinseollo 0.353 tang 0.315 elaborate 0.291 vessel 0.291 silver 0.207 chowder 0.207 embers 0.207 jeonyueo 0.207 전유어 0.207 meatballs 0.176 jeongol 0.176 hole 0.146 derives 0.121 court 0.115 |
Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs , small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large silver vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal. The term sinseollo derives from the name for this vessel and yeolguja tang , which literally means " tang (soup) making a mouth enjoyable." |
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| 2007 |
6591 characters 2 sections 2 paragraphs 1 images 12 internal links 8 external links |
silver 0.422 yeolguja 0.422 sinseollo 0.360 tang 0.322 vessel 0.297 embers 0.211 jeonyueo 0.211 전유어 0.211 meatballs 0.180 hole 0.149 elaborate 0.149 court 0.117 mouth 0.117 royal 0.103 korean 0.094 |
Sinseollo or yeolguja tang is an elaborate dish consisting of meatballs , jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine . It is served in a large silver vessel with a hole in the center, where hot embers are placed to keep the dish hot throughout the meal. The term, sinseollo originally stemmed from the silver vessel and yeolguja tang literally means " tang (soup) making a mouth enjoyable". |