Kimchi-jjigae
Soups & stews
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
33193 characters 6 sections 9 paragraphs 8 images 118 internal links 7 external links |
kimchi 0.726 jjigae 0.437 stew 0.212 bacteria 0.125 older 0.118 banchan 0.118 ripe 0.095 김치찌개 0.095 seafood 0.085 communally 0.081 myeolchi 0.081 depend 0.073 survive 0.073 homes 0.073 stone 0.073 |
Kimchi-jjigae [1] ( 김치찌개 ) or kimchi stew [1] is a jjigae , or stew -like Korean dish , made with kimchi and other ingredients, such as scallions , onions , diced tofu , pork, and seafood . (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea. |
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| 2017 |
33049 characters 6 sections 9 paragraphs 8 images 118 internal links 7 external links |
kimchi 0.726 jjigae 0.437 stew 0.212 bacteria 0.125 older 0.118 banchan 0.118 ripe 0.095 김치찌개 0.095 seafood 0.085 communally 0.081 myeolchi 0.081 depend 0.073 survive 0.073 homes 0.073 stone 0.073 |
Kimchi-jjigae [1] ( 김치찌개 ) or kimchi stew [1] is a jjigae , or stew -like Korean dish , made with kimchi and other ingredients, such as scallions , onions , diced tofu , pork, and seafood . (Pork and seafood are generally not used in the same recipe.) It is one of the most common jjigae in Korea. |
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| 2016 |
27705 characters 6 sections 9 paragraphs 7 images 117 internal links 4 external links |
kimchi 0.709 jjigae 0.458 stew 0.166 bacteria 0.131 older 0.123 banchan 0.123 ripe 0.100 korean 0.089 seafood 0.089 communally 0.085 myeolchi 0.085 depend 0.076 survive 0.076 homes 0.076 stone 0.076 |
Kimchi jjigae ( Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ] ) is a variety of jjigae , or stew -like Korean dish , made with kimchi and other ingredients, such as scallions , onions , diced tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea. |
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| 2015 |
27738 characters 6 sections 9 paragraphs 7 images 117 internal links 4 external links |
kimchi 0.708 jjigae 0.457 stew 0.166 bacteria 0.131 older 0.123 banchan 0.123 ripe 0.100 korean 0.089 seafood 0.088 communally 0.085 myeolchi 0.085 depend 0.076 survive 0.076 homes 0.076 stone 0.076 |
Kimchi jjigae ( Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ] ) is a variety of jjigae , or stew -like Korean dish , made with kimchi and other ingredients, such as scallions , onions , diced tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea. |
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| 2014 |
27702 characters 6 sections 9 paragraphs 7 images 117 internal links 4 external links |
kimchi 0.709 jjigae 0.458 stew 0.166 bacteria 0.131 older 0.123 banchan 0.123 ripe 0.100 korean 0.089 seafood 0.089 communally 0.085 myeolchi 0.085 depend 0.076 survive 0.076 homes 0.076 stone 0.076 |
Kimchi jjigae ( Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ] ) is a variety of jjigae , or stew -like Korean dish , made with kimchi and other ingredients, such as scallions , onions , diced tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea. |
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| 2013 |
28152 characters 6 sections 9 paragraphs 7 images 116 internal links 4 external links |
kimchi 0.709 jjigae 0.458 stew 0.166 bacteria 0.131 older 0.123 banchan 0.123 ripe 0.100 korean 0.089 seafood 0.089 communally 0.085 myeolchi 0.085 depend 0.076 survive 0.076 homes 0.076 stone 0.076 |
Kimchi jjigae ( Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ] ) is a variety of jjigae , or stew -like Korean dish , made with kimchi and other ingredients, such as scallions , onions , diced tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea. |
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| 2012 |
27950 characters 6 sections 9 paragraphs 7 images 115 internal links 4 external links |
kimchi 0.694 jjigae 0.482 stew 0.175 older 0.130 banchan 0.130 ripe 0.105 korean 0.094 seafood 0.093 communally 0.089 myeolchi 0.089 depend 0.080 homes 0.080 stone 0.080 anchovy 0.080 yogurt 0.074 |
Kimchi jjigae ( Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ] ) is a variety of jjigae , or stew -like Korean dish , made with kimchi and other ingredients, such as scallions , onions , diced tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. It is one of the most common jjigae in Korea. |
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| 2011 |
25042 characters 6 sections 9 paragraphs 6 images 113 internal links 4 external links |
kimchi 0.690 jjigae 0.405 stew 0.206 older 0.152 banchan 0.152 ripe 0.123 korean 0.110 seafood 0.110 communally 0.105 myeolchi 0.105 homes 0.094 stone 0.094 yogurt 0.087 pot 0.082 pork 0.081 |
Kimchi jjigae ( Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ] ) is a variety of jjigae , or stew -like Korean dish , made with kimchi and other ingredients, such as scallions , onions , diced tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. |
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| 2010 |
25387 characters 6 sections 9 paragraphs 6 images 113 internal links 6 external links |
kimchi 0.688 jjigae 0.404 stew 0.205 older 0.152 banchan 0.152 ripe 0.123 korean 0.110 seafood 0.109 communally 0.105 dubu 0.105 myeolchi 0.105 homes 0.094 stone 0.094 yogurt 0.087 pot 0.081 |
Kimchi jjigae ( Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ] ) is a variety of jjigae or stew -like Korean dish made with kimchi and other ingredients such as scallions , onions , diced tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. |
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| 2009 |
12438 characters 3 sections 3 paragraphs 5 images 21 internal links 4 external links |
kimchi 0.627 jjigae 0.463 older 0.218 stew 0.196 korean 0.157 communally 0.150 homes 0.135 stone 0.135 yogurt 0.124 stronger 0.116 bacteria 0.116 higher 0.109 banchan 0.109 seafood 0.104 flavorful 0.103 |
Kimchi jjigae ( Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ] ) is a variety of jjigae or stew -like Korean dish made with kimchi and other ingredients such as scallions , onions , diced tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. |
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| 2008 |
10373 characters 3 sections 3 paragraphs 3 images 19 internal links 3 external links |
kimchi 0.661 jjigae 0.366 older 0.229 stew 0.207 communally 0.158 homes 0.142 stone 0.142 yogurt 0.131 ipa 0.131 korean 0.124 stronger 0.122 bacteria 0.122 higher 0.115 banchan 0.115 seafood 0.110 |
Kimchi jjigae ( IPA: [kimʨʰi ʨigɛ] ) is a variety of jjigae or stew -like Korean dish made with kimchi and other ingredients such as scallions , onions , diced tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. |
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| 2007 |
11371 characters 4 sections 3 paragraphs 3 images 17 internal links 3 external links |
kimchi 0.690 jjigae 0.334 older 0.210 stew 0.189 tuna 0.166 desirable 0.145 communally 0.145 homes 0.130 stone 0.130 yogurt 0.120 canned 0.120 korean 0.114 stronger 0.111 bacteria 0.111 onion 0.106 |
Kimchi jjigae is a spicy stew -like dish cooked and served boiling hot in a stone pot. Widely available in Korea , it contains kimchi as well as other ingredients such as green onion, onion, tofu , pork, and seafood , although pork and seafood are generally not used in the same recipe. Like many other Korean dishes kimchi jiggae is usually eaten communally from the center of the table if more than two people order it. It is accompanied by various banchan (side dishes) and rice. |
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| 2006 |
4330 characters 1 sections 2 paragraphs 1 images 16 internal links 0 external links |
kimchi 0.608 jjigae 0.262 older 0.246 higher 0.246 stew 0.222 weaker 0.199 communally 0.170 homes 0.153 yogurt 0.140 clay 0.140 level 0.140 stronger 0.131 bacteria 0.131 onion 0.125 fermentation 0.123 |
Kimchi jjigae is a spicy stew -like dish served boiling hot in the clay pot in which it is cooked and is widely available in Korea . It contains kimchi as well as other ingredients such as green onion, onion, tofu , meat, and seafood , although meat and seafood are generally not used in the same recipe. The dish, like most other Korean dishes, is eaten communally from the center of the table accompanied by various banchan (side dishes) and rice. |
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| 2005 |
4049 characters 1 sections 1 paragraphs 1 images 17 internal links 0 external links |
kimchi 0.380 communally 0.318 spam 0.286 recipe 0.277 clay 0.263 jjigae 0.245 onion 0.233 banchan 0.231 seafood 0.221 stew 0.208 course 0.190 center 0.163 accompanied 0.163 table 0.143 variation 0.139 |
Kimchi jjigae is a spicy stew -like dish served boiling hot in the clay pot in which it is cooked and is widely available in Korea . It contains kimchi as well as other ingredients such as green onion, onion, tofu , meat, and seafood , although meat and seafood are generally not used in the same recipe. One variation of the recipe includes SPAM . The dish, like most other Korean dishes, is eaten communally from the center of the table and is accompanied by various banchan and of course, rice. |