Lamian
Lamian is a type of Chinese noodle . Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1] The length and thickness of the strands depends on the number of times the dough is folded. [1] This unique method of making noodles originated in China. [1] The Songshi Yangsheng Bu ( simplified Chinese : 宋氏养生部 ; traditional Chinese : 宋氏養生部 ), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. [1]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
53442 characters 10 sections 15 paragraphs 12 images 210 internal links 1 external links |
lamian 0.674 lanzhou 0.308 dough 0.224 stretching 0.175 strands 0.135 thickness 0.120 puller 0.103 twisting 0.103 waving 0.103 length 0.090 restaurants 0.083 halal 0.079 chinatowns 0.079 chinese 0.076 noodles 0.075 |
Lamian is a type of Chinese noodle . Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1] The length and thickness of the strands depends on the number of times the dough is folded. [1] This unique method of making noodles originated in China. [1] The Songshi Yangsheng Bu ( simplified Chinese : 宋氏养生部 ; traditional Chinese : 宋氏養生部 ), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. [1] |
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| 2017 |
51252 characters 10 sections 16 paragraphs 11 images 206 internal links 1 external links |
lamian 0.669 lanzhou 0.305 dough 0.222 stretching 0.173 strands 0.134 thickness 0.119 puller 0.102 twisting 0.102 waving 0.102 length 0.089 restaurants 0.088 chinese 0.085 noodles 0.084 halal 0.078 chinatowns 0.078 |
Lamian is a type of Chinese noodle . Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1] The length and thickness of the strands depends on the number of times the dough is folded. [1] This unique method of making noodles originated in China. [1] The Songshi Yangsheng Bu ( simplified Chinese : 宋氏养生部 ; traditional Chinese : 宋氏養生部 ), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. [1] |
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| 2016 |
71849 characters 11 sections 17 paragraphs 12 images 221 internal links 13 external links |
lamian 0.683 lanzhou 0.291 dough 0.212 stretching 0.165 uyghur 0.129 strands 0.127 thickness 0.114 puller 0.097 twisting 0.097 waving 0.097 chinese 0.091 noodles 0.088 length 0.085 restaurants 0.084 halal 0.074 |
Lamian is a type of Chinese noodle . Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1] The length and thickness of the strands depends on the number of times the dough is folded. [1] This unique method of making noodles originated in China. [1] The Songshi Yangsheng Bu ( simplified Chinese : 宋氏养生部 ; traditional Chinese : 宋氏養生部 ), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. [1] |
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| 2015 |
57667 characters 10 sections 16 paragraphs 12 images 214 internal links 10 external links |
lamian 0.688 lanzhou 0.303 dough 0.221 stretching 0.172 strands 0.133 thickness 0.119 puller 0.101 twisting 0.101 waving 0.101 length 0.088 noodles 0.083 restaurants 0.082 chinese 0.080 halal 0.077 noodle 0.071 |
Lamian is a type of Chinese noodle . Lamian is made by twisting, stretching and folding the dough into strands, using the weight of the dough. [1] The length and thickness of the strands depends on the number of times the dough is folded. [1] This unique method of making noodles originated in China. [1] The Songshi Yangsheng Bu ( Chinese : 宋氏養生部 ), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. [1] |
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| 2014 |
56245 characters 12 sections 17 paragraphs 12 images 221 internal links 2 external links |
lamian 0.699 lanzhou 0.288 dough 0.224 stretching 0.191 strands 0.126 puller 0.096 twisting 0.096 waving 0.096 thickness 0.090 chinese 0.090 noodles 0.088 restaurants 0.078 halal 0.074 noodle 0.067 chǎomiàn 0.064 |
Lamian is a type of Chinese noodle . Lamian is made by stretching and folding the dough into strands. [1] However, the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough. [1] Depending on the number of times the dough gets folded, the strands can be made in various lengths and thicknesses. [1] This unique method of making noodles originated in China. [1] The Songshi Yangsheng Bu ( Chinese : 宋氏養生部 ), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. [1] |
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| 2013 |
54117 characters 12 sections 18 paragraphs 12 images 219 internal links 1 external links |
lamian 0.719 lanzhou 0.287 dough 0.223 stretching 0.190 strands 0.126 puller 0.096 twisting 0.096 waving 0.096 thickness 0.090 restaurants 0.077 halal 0.073 noodles 0.070 noodle 0.067 featuring 0.064 fuzhounese 0.064 |
Lamian is a type of Chinese noodle . Lamian is made by stretching and folding the dough into strands. [1] However, the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough. [1] Depending on the number of times the dough gets folded, the strands can be made in various lengths and thicknesses. [1] This unique method of making noodles originated in China. [1] The Songshi yangsheng bu (宋氏養生部), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. [1] |
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| 2012 |
69182 characters 11 sections 22 paragraphs 10 images 212 internal links 1 external links |
lamian 0.751 lanzhou 0.317 dough 0.201 stretching 0.197 strands 0.114 puller 0.086 twisting 0.086 waving 0.086 thickness 0.081 repeated 0.074 halal 0.066 restaurants 0.065 noodle 0.061 featuring 0.058 fuzhounese 0.058 |
Lamian is a type of Chinese noodle . Lamian is made by stretching and folding the dough into strands. [1] However, the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough. [1] Depending on the number of times the dough gets folded, the strands can be made in various lengths and thicknesses. [1] This unique method of making noodles originated in China. [1] The Songshi yangsheng bu (宋氏養生部), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. [1] |
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| 2011 |
29267 characters 11 sections 20 paragraphs 7 images 50 internal links 1 external links |
lamian 0.743 lanzhou 0.322 dough 0.205 stretching 0.200 strands 0.115 puller 0.088 twisting 0.088 waving 0.088 thickness 0.083 repeated 0.075 halal 0.067 restaurants 0.066 noodles 0.064 noodle 0.061 featuring 0.059 |
Lamian ( Uzbek : лагман [lagman] ) is a type of Chinese noodle . Lamian is made by stretching and folding the dough into strands. [1] However, the twisting and subsequent stretching of the strips of dough happens due to the weight of the dough. [1] Depending on the number of times the dough gets folded, the strands can be made in various lengths and thicknesses. [1] This unique method of making noodles originated in China. [1] The Songshi yangsheng bu (宋氏養生部), which was written by Song Xu and dates back to 1504, has the earliest description of the method to make lamian. [1] |
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| 2010 |
24520 characters 11 sections 20 paragraphs 7 images 38 internal links 1 external links |
lamian 0.474 lanzhou 0.390 mian 0.353 la 0.269 dough 0.186 stretching 0.181 puller 0.106 waving 0.106 thickness 0.100 strands 0.093 repeated 0.091 halal 0.081 pulled 0.081 restaurants 0.080 noodles 0.078 |
La mian is a type of hand-made or hand-pulled Chinese noodle . It is also the name of the dishes that use these noodles. |
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| 2009 |
19444 characters 8 sections 11 paragraphs 8 images 34 internal links 1 external links |
mian 0.636 la 0.485 lanzhou 0.226 stretching 0.129 shandong 0.116 lamian 0.106 mutton 0.099 hand 0.099 noodles 0.083 ramen 0.080 noodle 0.079 chǎomiàn 0.075 lump 0.075 lā 0.075 miàn 0.075 |
La mian is a type of hand-made or hand-pulled Chinese noodle . It is also the name of the dishes that use these noodles. |
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| 2008 |
14689 characters 8 sections 12 paragraphs 6 images 37 internal links 1 external links |
lamian 0.766 lanzhou 0.251 stretching 0.143 shandong 0.128 mutton 0.110 hand 0.110 noodles 0.092 noodle 0.088 chǎomiàn 0.084 daoxiaomian 0.084 lump 0.084 lā 0.084 miàn 0.084 paomo 0.084 repeatedly 0.084 |
Lamian is a type of hand-made or hand-pulled Chinese noodle . It is also the name of the dishes that use these noodles. |
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| 2007 |
13538 characters 8 sections 10 paragraphs 5 images 31 internal links 0 external links |
lamian 0.703 lanzhou 0.272 hand 0.158 stretching 0.155 noodles 0.149 shandong 0.139 mutton 0.119 term 0.101 ramen 0.096 noodle 0.095 chǎomiàn 0.091 daoxiaomian 0.091 lump 0.091 lā 0.091 miàn 0.091 |
Lamian is the name of hand-made or hand-pulled Chinese noodle . It is also the name of the dishes that use these noodles. |
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| 2006 |
3486 characters 1 sections 3 paragraphs 1 images 14 internal links 0 external links |
lamian 0.490 noodles 0.190 mutton 0.183 ramen 0.148 art 0.139 chǎomiàn 0.139 daoxiaomian 0.139 lanzhou 0.139 lump 0.139 lā 0.139 miàn 0.139 paomo 0.139 repeatedly 0.139 stretched 0.139 tāngmiàn 0.139 |
Lamian ( simplified Chinese : 拉面 ; traditional Chinese : 拉麵 ; pinyin : lāmiàn ) is a Chinese dish of hand-made noodles, usually served in a beef or mutton-flavored soup (湯麵 tāngmiàn), but sometimes stir-fried (炒麵 chǎomiàn) and served with a tomato-based sauce. Literally, 拉 (lā) means to pull or stretch, while 麵 (miàn) means noodle. The process of taking a lump of dough and repeatedly stretching it to produce a single very long noodle is quite an art. |