Instant noodle

Instant noodles are a noodle dish, sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating, but can be consumed dry.

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

238041 characters

59 sections

109 paragraphs

20 images

422 internal links

94 external links

1. History

2. Composition

3. Production

4. Physical properties

5. Health and safety concerns

6. Worldwide

7. See also

8. References

9. External links

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cup 0.081

Instant noodles are a noodle dish, sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating, but can be consumed dry.

2017

222169 characters

57 sections

103 paragraphs

23 images

396 internal links

86 external links

1. History

2. Composition

3. Production

4. Physical properties

5. Health and safety concerns

6. Worldwide

7. See also

8. References

9. External links

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cup 0.085

market 0.083

Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet/container. Dried noodle blocks are cooked or soaked in boiling water before eating.

2016

209915 characters

59 sections

107 paragraphs

24 images

382 internal links

66 external links

1. History

2. Composition

3. Production

4. Physical Properties

5. Health and safety concerns

6. Worldwide

7. See also

8. References

9. External links

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market 0.073

Instant noodles are a precooked and usually dried noodle block, sold with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet, although in the case of cup noodles the flavoring is often loose in the cup. Some instant noodle products are seal packed; these can be reheated or eaten straight from the packet. Dried noodle blocks are cooked or soaked in boiling water before eating.

2015

175259 characters

44 sections

83 paragraphs

21 images

341 internal links

56 external links

1. History

2. Production

3. Health and safety concerns

4. Worldwide

5. See also

6. References

7. External links

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ramyeon 0.076

Instant noodles are a precooked and usually dried noodle block, sold with flavoring powder and/or seasoning oil, usually in a separate packet; though in the case of cup noodles the flavoring is often loose in the cup. Dried noodle blocks are cooked or soaked in boiling water; some instant noodle products are seal packed—these can be reheated or eaten straight from the packet. Instant noodles were invented by Momofuku Ando (born Go Pek-Hok) of Nissin Foods in Japan. [1] They were launched in 1958 under the brand name Chikin Ramen . In 1971, Nissin introduced Cup Noodles , a dried noodle block in a polystyrene cup.

2014

166928 characters

44 sections

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16 images

330 internal links

54 external links

1. History

2. Production

3. Health concerns

4. Worldwide

5. See also

6. References

7. External links

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indomie 0.087

Instant noodle is a precooked and usually dried noodle block, sold with flavoring powder and/or seasoning oil, usually in a separate packet; though in the case of cup noodles the flavoring is often loose in the cup. Dried noodle blocks are cooked or soaked in boiling water; some instant noodle products are seal packed - these can be reheated or eaten straight from the packet. The instant noodle was invented by Momofuku Ando of Nissin Foods in Japan. [1] They were launched in 1958 under the brand name Chikin Ramen . In 1971, Nissin introduced Cup Noodles , a dried noodle block in a polystyrene cup.

2013

161755 characters

50 sections

85 paragraphs

15 images

342 internal links

43 external links

1. History

2. Production of instant noodles

3. Health concerns

4. Instant noodles worldwide

5. Vegetarian flavors

6. See also

7. References

8. External links

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Instant noodles , or (especially in American English ) Chinese ramen , are dried or precooked noodles usually sold with packets of flavoring powder and/or seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet. Instant noodles were invented by Momofuku Ando of Nissin Foods , Japan . [1] They were launched in 1958 under the brand name Chikin Ramen . In 1971, Nissin introduced Nissin Cup Noodles , dried noodles in a polystyrene cup.

2012

145044 characters

49 sections

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13 images

332 internal links

36 external links

1. History

2. Health concerns

3. Instant noodles worldwide

4. Vegetarian flavors

5. See also

6. References

7. External links

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Instant noodles (also known as instant ramen ) are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet. Instant noodles were invented by Momofuku Ando of Nissin Foods , Japan . [1]

2011

113282 characters

44 sections

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11 images

190 internal links

35 external links

1. History

2. Health concerns

3. Instant noodles worldwide

4. Vegetarian flavors

5. See also

6. References

7. External links

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Instant noodles are dried or precooked noodles and are often sold with packets of flavoring including seasoning oil. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutes [ citation needed ] , while precooked noodles can be reheated or eaten straight from the packet. Instant noodles were invented by Momofuku Andō of Nissin Foods , Japan .

2010

103786 characters

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9 images

182 internal links

30 external links

1. History

2. Health concerns

3. Instant noodles worldwide

4. See also

5. References

6. External links

instant 0.526

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Instant noodles are dried or precooked noodles fused with oil and often sold with a packet of flavoring. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutes [ citation needed ] , while precooked noodles can be reheated or eaten straight from the packet. Instant noodles were invented by Momofuku Andō of Nissin Foods , Japan .

2009

99287 characters

40 sections

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7 images

181 internal links

26 external links

1. History

2. Health concerns

3. Instant noodles worldwide

4. See also

5. References

6. External links

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nissin 0.093

mama 0.077

Instant noodles are dried or precooked noodles fused with oil, and often sold with a packet of flavoring. Dried noodles are usually eaten after being cooked or soaked in boiling water for 3 to 5 minutes, while precooked noodles can be reheated, or eaten straight from the packet. Instant noodles were invented by Momofuku Andō of Nissin Foods , Japan .

2008

85349 characters

39 sections

59 paragraphs

5 images

161 internal links

21 external links

1. History

2. Health concerns

3. Instant noodles worldwide

4. See also

5. Footnotes

6. References

7. External links

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nissin 0.087

Instant noodles are dried or precooked noodles fused with oil, and often sold with a packet of flavoring. Dried noodles are usually eaten after being cooked or soaked in boiling water for 3 to 5 minutes, while precooked noodles can be reheated, or eaten straight from the packet. Although similar products were available in dynastic China, modern instant noodles were invented by Momofuku Andō of Nissin Foods .

2007

69953 characters

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7 images

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1. History

2. Health concerns

3. Instant noodles worldwide

4. Notes

5. References

6. See also

7. External links

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Instant noodles are dried precooked noodles fused with oil, usually eaten after being cooked or soaked in boiling water for 3 to 5 minutes. A flavor packet is almost always included with a packet of instant noodles. The product may also be consumed raw from the packet, as the noodles are already cooked, usually by frying.

2006

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1. History

2. Health concerns

3. Instant noodles worldwide

4. Instant noodles in pop culture

5. Notes

6. References

7. See also

8. External links

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Instant noodles are dried precooked noodles fused with oil, usually eaten after being soaked in boiling water for 3 to 5 minutes. A flavor packet is usually included with a packet of instant noodles. The flavor packet usually contains monosodium glutamate , although MSG-free varieties can be found. The product may also be consumed "raw" from the packet, as the noodles are already cooked, usually by frying. The brick of noodles can be broken into squarish chunks before soaking or eating.

2005

5969 characters

2 sections

5 paragraphs

2 images

29 internal links

3 external links

1. See also

2. External links

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Instant noodles are precooked dried noodles fused with oil, which can be prepared for consumption simply by adding boiling water and a flavor packet (usually containing an amount of monosodium glutamate ) for short periods of time, usually for about 5 minutes.

2004

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1 external links

1. External link

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Instant noodles are precooked dried noodles fused with oil, which can be prepared for consumption simply by adding hot water and a flavor packet.

2003

2288 characters

1 sections

3 paragraphs

0 images

10 internal links

1 external links

1. External Link

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Instant noodles are precooked dried noodles fused with oil, which can be prepared for consumption simply by adding hot water and a flavor packet.