Imoni

Imoni ( 芋煮 ) is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

12084 characters

4 sections

6 paragraphs

4 images

31 internal links

1 external links

1. Ingredients

2. Culture

3. See also

4. References

imoni 0.710

yamagata 0.323

imonikai 0.258

prefecture 0.182

autumn 0.171

banks 0.129

inland 0.129

groups 0.085

september 0.085

festival 0.068

river 0.068

akino 0.065

arrange 0.065

building 0.065

crane 0.065

Imoni ( 芋煮 ) is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2016

11936 characters

4 sections

6 paragraphs

4 images

31 internal links

1 external links

1. Ingredients

2. Culture

3. See also

4. References

imoni 0.710

yamagata 0.323

imonikai 0.258

prefecture 0.182

autumn 0.171

banks 0.129

inland 0.129

groups 0.085

september 0.085

festival 0.068

river 0.068

akino 0.065

arrange 0.065

building 0.065

crane 0.065

Imoni ( 芋煮 ) is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2015

11916 characters

4 sections

6 paragraphs

4 images

32 internal links

1 external links

1. Ingredients

2. Culture

3. See also

4. References

imoni 0.710

yamagata 0.323

imonikai 0.258

prefecture 0.182

autumn 0.171

banks 0.129

inland 0.129

groups 0.085

september 0.085

festival 0.068

river 0.068

akino 0.065

arrange 0.065

building 0.065

crane 0.065

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2014

10607 characters

3 sections

6 paragraphs

4 images

31 internal links

1 external links

1. Ingredients

2. Culture

3. References

imoni 0.710

yamagata 0.323

imonikai 0.258

prefecture 0.182

autumn 0.171

banks 0.129

inland 0.129

groups 0.085

september 0.085

festival 0.068

river 0.068

akino 0.065

arrange 0.065

building 0.065

crane 0.065

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2013

10607 characters

3 sections

6 paragraphs

4 images

31 internal links

1 external links

1. Ingredients

2. Culture

3. References

imoni 0.710

yamagata 0.323

imonikai 0.258

prefecture 0.182

autumn 0.171

banks 0.129

inland 0.129

groups 0.085

september 0.085

festival 0.068

river 0.068

akino 0.065

arrange 0.065

building 0.065

crane 0.065

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2012

9146 characters

3 sections

6 paragraphs

3 images

27 internal links

1 external links

1. Ingredients

2. Culture

3. References

imoni 0.710

yamagata 0.323

imonikai 0.258

prefecture 0.182

autumn 0.171

banks 0.129

inland 0.129

groups 0.085

september 0.085

festival 0.068

river 0.068

akino 0.065

arrange 0.065

building 0.065

crane 0.065

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2011

6648 characters

3 sections

6 paragraphs

1 images

23 internal links

1 external links

1. Ingredients

2. Culture

3. References

imoni 0.710

yamagata 0.323

imonikai 0.258

prefecture 0.182

autumn 0.171

banks 0.129

inland 0.129

groups 0.085

september 0.085

festival 0.068

river 0.068

akino 0.065

arrange 0.065

building 0.065

crane 0.065

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2010

6695 characters

3 sections

6 paragraphs

1 images

24 internal links

1 external links

1. Ingredients

2. Culture

3. References

imoni 0.710

yamagata 0.323

imonikai 0.258

prefecture 0.182

autumn 0.171

banks 0.129

inland 0.129

groups 0.085

september 0.085

festival 0.068

river 0.068

akino 0.065

arrange 0.065

building 0.065

crane 0.065

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2009

6624 characters

3 sections

6 paragraphs

1 images

23 internal links

1 external links

1. Ingredients

2. Culture

3. References

imoni 0.711

yamagata 0.323

imonikai 0.258

prefecture 0.182

autumn 0.171

banks 0.129

inland 0.129

groups 0.085

september 0.085

festival 0.069

river 0.069

akino 0.065

arrange 0.065

building 0.065

crane 0.065

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2008

6447 characters

3 sections

6 paragraphs

1 images

23 internal links

1 external links

1. Ingredients

2. Culture

3. References

imoni 0.693

yamagata 0.347

imonikai 0.277

prefecture 0.195

autumn 0.184

inland 0.139

groups 0.091

september 0.091

festival 0.074

river 0.074

akino 0.069

arrange 0.069

banks 0.069

employees 0.069

firewood 0.069

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2007

5926 characters

3 sections

6 paragraphs

0 images

23 internal links

1 external links

1. Ingredients

2. Culture

3. References

imoni 0.693

yamagata 0.347

imonikai 0.277

prefecture 0.195

autumn 0.184

inland 0.139

groups 0.091

september 0.091

festival 0.074

river 0.074

akino 0.069

arrange 0.069

banks 0.069

employees 0.069

firewood 0.069

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.

2006

5181 characters

2 sections

6 paragraphs

0 images

21 internal links

1 external links

1. Ingredients

2. Culture

imoni 0.727

imonikai 0.291

yamagata 0.291

autumn 0.193

prefecture 0.171

groups 0.095

september 0.095

festival 0.077

river 0.077

akino 0.073

arrange 0.073

banks 0.073

employees 0.073

firewood 0.073

flock 0.073

Imoni ( 芋煮 ) is a type of thick potato and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan. Yamagata Prefecture in particular is famous for its imoni, but other prefectures in the region also have their own different varieties.