Shumai
Shumai ( simplified Chinese : 烧卖 ; traditional Chinese : 燒賣 ; pinyin : shāomài ; Jyutping : siu1 maai2 ; Cantonese Yale : sīumáai ) is a type of traditional Chinese dumpling , originating from Hohhot , Inner Mongolia . In Cantonese cuisine , it is usually served as a dim sum snack. [1] In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan (焼売, Shūmai ).
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
93399 characters 18 sections 22 paragraphs 9 images 487 internal links 1 external links |
shaomai 0.744 hohhot 0.194 siomai 0.162 shumai 0.129 filling 0.106 huhhot 0.097 mince 0.097 siomay 0.097 mutton 0.085 mongolia 0.083 mushroom 0.072 steamed 0.070 wrapping 0.069 wonton 0.068 wrapper 0.068 |
Shumai ( simplified Chinese : 烧卖 ; traditional Chinese : 燒賣 ; pinyin : shāomài ; Jyutping : siu1 maai2 ; Cantonese Yale : sīumáai ) is a type of traditional Chinese dumpling , originating from Hohhot , Inner Mongolia . In Cantonese cuisine , it is usually served as a dim sum snack. [1] In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan (焼売, Shūmai ). |
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| 2017 |
93050 characters 18 sections 22 paragraphs 9 images 486 internal links 1 external links |
shaomai 0.760 hohhot 0.190 siomai 0.158 shumai 0.127 filling 0.103 huhhot 0.095 mince 0.095 siomay 0.095 mutton 0.083 mongolia 0.081 mushroom 0.070 steamed 0.069 wrapping 0.067 wonton 0.067 wrapper 0.067 |
Shaomai ( simplified Chinese : 烧卖 ; traditional Chinese : 燒賣 ; pinyin : shāomài ; Jyutping : siu1 maai2 ; Cantonese Yale : sīumáai ), is a type of traditional Chinese dumpling , originating from Hohhot , Inner Mongolia . In Cantonese cuisine , it is usually served as a dim sum snack. [1] In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan (焼売, Shumai ). |
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| 2016 |
89973 characters 17 sections 22 paragraphs 8 images 483 internal links 1 external links |
shaomai 0.752 huhhot 0.251 siomai 0.157 shumai 0.125 siomay 0.125 filling 0.102 mince 0.094 wrapper 0.088 mutton 0.082 mongolia 0.080 cantonese 0.074 mushroom 0.070 chinese 0.070 steamed 0.068 wrapping 0.066 |
Shaomai ( simplified Chinese : 烧卖 ; traditional Chinese : 燒賣 ; pinyin : shāomài ), Cantonese romanized as siu mai , is a type of traditional Chinese dumpling , originated from Hohhot , Inner Mongolia . In Cantonese cuisine , it is usually served as dim sum . [1] Along with Chinese diaspora, variation of Shaomai also appears in Japan (焼売, Shumai ) and Southeast Asia ( Siomay ). |
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| 2015 |
70849 characters 18 sections 22 paragraphs 6 images 317 internal links 2 external links |
shaomai 0.745 huhhot 0.259 siomai 0.162 shumai 0.130 filling 0.106 mince 0.097 siomay 0.097 wrapper 0.091 mutton 0.085 mushroom 0.072 steamed 0.070 pork 0.069 wrapping 0.069 wonton 0.068 chinese 0.067 |
Shumai ( simplified Chinese : 烧卖 ; traditional Chinese : 燒賣 ; pinyin : shāomài ), also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum . [1] |
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| 2014 |
74255 characters 18 sections 21 paragraphs 6 images 315 internal links 5 external links |
shaomai 0.776 huhhot 0.248 siomai 0.155 filling 0.101 mince 0.093 shumai 0.093 siomay 0.093 wrapper 0.087 mutton 0.081 mushroom 0.069 steamed 0.067 pork 0.066 wrapping 0.066 wonton 0.066 grams 0.066 |
Shumai ( simplified Chinese : 烧卖 ; traditional Chinese : 燒賣 ; pinyin : shāomài ), [1] [2] also romanized as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum . [3] |
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| 2013 |
72173 characters 16 sections 21 paragraphs 5 images 314 internal links 5 external links |
shaomai 0.777 huhhot 0.249 siomai 0.155 filling 0.101 mince 0.093 shumai 0.093 siomay 0.093 wrapper 0.088 mutton 0.082 mushroom 0.069 pork 0.066 wrapping 0.066 wonton 0.066 grams 0.066 chinese 0.064 |
Shumai ( simplified Chinese : 烧卖 ; traditional Chinese : 燒賣 ; pinyin : shāomài ), [1] [2] also spelled as siu mai or shaomai, also called pork dumplings (although often other types of dumplings could also be filled with pork), is a type of traditional Chinese dumpling served as dim sum . [3] |
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| 2012 |
68813 characters 15 sections 20 paragraphs 5 images 312 internal links 3 external links |
shaomai 0.803 huhhot 0.201 siomai 0.167 filling 0.109 mince 0.100 siomay 0.100 mutton 0.088 mushroom 0.074 onion 0.073 pork 0.072 wonton 0.071 wrapper 0.071 glutinous 0.068 guan 0.067 yifeng 0.067 |
Shumai , [1] [2] also called pork dumplings (although oftentimes other types of dumplings could also be filled with pork), is a type of traditional Chinese dumplings served in dim sum . [3] |
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| 2011 |
66558 characters 15 sections 20 paragraphs 3 images 310 internal links 3 external links |
shaomai 0.804 huhhot 0.201 siomai 0.167 filling 0.109 mince 0.100 siomay 0.100 mutton 0.088 mushroom 0.074 onion 0.073 wonton 0.071 wrapper 0.071 glutinous 0.068 guan 0.067 yifeng 0.067 pork 0.066 |
In the Qing Dynasty , the fillings varied by season: spring- garlic chives, summer- mutton and pumpkin, autumn- crab meat, winter- mixed seafood. [4] |
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| 2010 |
33088 characters 9 sections 11 paragraphs 2 images 153 internal links 2 external links |
shaomai 0.409 siomai 0.409 mai 0.406 siomay 0.204 wonton 0.144 cantonese 0.139 shumai 0.136 dumpling 0.119 dot 0.116 steamed 0.098 wrapper 0.096 shrimp 0.095 pork 0.090 jiangnan 0.089 wrappers 0.089 |
Shumai [1] [2] ( shaomai , shui mai , shu mai , sui mai , shui mei , siu mai , shao mai , siew mai , or siomai ) also called Pork Dumplings is a traditional Chinese dumpling served in dim sum . [3] |
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| 2009 |
33989 characters 10 sections 12 paragraphs 2 images 160 internal links 2 external links |
siomai 0.504 shaomai 0.441 mai 0.322 dumpling 0.184 wonton 0.133 filling 0.129 cantonese 0.129 shumai 0.126 jiangnan 0.124 dot 0.107 version 0.098 steamed 0.091 wrapper 0.089 wrappers 0.083 dim 0.078 |
Shumai [1] [2] (also spelled shaomai , shui mai , shu mai , sui mai , shui mei , siu mai , shao mai , siew mai , or siomai ) is a traditional Chinese dumpling served in dim sum . [3] |
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| 2008 |
12745 characters 6 sections 8 paragraphs 2 images 31 internal links 1 external links |
shaomai 0.674 mai 0.383 dumpling 0.175 cantonese 0.153 sui 0.150 siomai 0.150 jiangnan 0.147 dot 0.128 version 0.117 filling 0.092 mushroom 0.083 stalls 0.076 har 0.075 lye 0.075 siomay 0.075 |
Shaomai (also spelled shui mai , shu mai , sui mai , sui maai , shui mei , siu mai , shao mai , siew mai or siomai ) is a traditional Chinese dumpling . |
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| 2007 |
11561 characters 5 sections 6 paragraphs 3 images 25 internal links 0 external links |
shaomai 0.563 mai 0.480 cantonese 0.191 sui 0.188 jiangnan 0.185 dumpling 0.165 dot 0.160 version 0.146 mushroom 0.104 har 0.094 siomai 0.094 shu 0.094 shao 0.094 larger 0.092 standard 0.088 |
Shaomai (also spelled shui mai , shu mai , sui mai , sui maai , shui mei , siu mai , shao mai , siew mai or siomai ) is a traditional Chinese dumpling . |