San-nakji
San-nakji ( 산낙지 ) is a variety of hoe (raw dish) made with long arm octopus ( Octopus minor ), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus ( Enteroctopus dofleini ). [1] The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus' tentacles making the pieces move posthumously on the plate whilst served. [2] [3] [4] The octopus' highly complex nervous system , with two-third of its neurons localised in the nerve cords of its arms, lets the octopus show a variety of reflex actions that persist even when they have no input from the brain. [5] [6] Less commonly, a live octopus is eaten whole. [7] The dish is sprinkled with sesame oil and toasted sesame seeds. [8]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
50037 characters 6 sections 6 paragraphs 8 images 151 internal links 13 external links |
octopus 0.531 nakji 0.305 sannakji 0.287 suction 0.215 arm 0.183 choking 0.183 cups 0.165 nerve 0.143 neurons 0.143 tentacles 0.143 throat 0.122 hazard 0.122 active 0.110 move 0.101 minor 0.094 |
San-nakji ( 산낙지 ) is a variety of hoe (raw dish) made with long arm octopus ( Octopus minor ), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus ( Enteroctopus dofleini ). [1] The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus' tentacles making the pieces move posthumously on the plate whilst served. [2] [3] [4] The octopus' highly complex nervous system , with two-third of its neurons localised in the nerve cords of its arms, lets the octopus show a variety of reflex actions that persist even when they have no input from the brain. [5] [6] Less commonly, a live octopus is eaten whole. [7] The dish is sprinkled with sesame oil and toasted sesame seeds. [8] |
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| 2017 |
40445 characters 6 sections 6 paragraphs 7 images 149 internal links 11 external links |
octopus 0.423 nakji 0.334 sannakji 0.294 arm 0.250 nerve 0.196 suction 0.196 choking 0.167 active 0.150 cups 0.150 pieces 0.113 koreans 0.104 actions 0.098 cords 0.098 gwangju 0.098 input 0.098 |
San-nakji ( 산낙지 ) is a variety of hoe (raw dish) made with long arm octopus . [1] Although the octopuses are killed before being cut into small pieces and served, the nerve activity in the octopus' tentacles still makes the pieces move posthumously on the plate whilst served. [2] [3] [4] The octopus' highly complex nervous system , with two-third of its neurons localised in the nerve cords of its arms, lets the octopus show a variety of reflex actions that persist even when they have no input from the brain. [5] [6] The dish is sprinkled with sesame oil and toasted sesame seeds. [7] |
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| 2016 |
29830 characters 7 sections 6 paragraphs 5 images 135 internal links 4 external links |
sannakji 0.519 nakji 0.442 suction 0.208 산낙지 0.208 octopus 0.192 arm 0.177 choking 0.177 active 0.159 cups 0.159 hoe 0.159 pieces 0.120 koreans 0.110 회 0.104 gwangju 0.104 intoxicated 0.104 |
Sannakji ( Hangul : 산낙지) or sannakji hoe (산낙지 회) is a variety of hoe , or raw dish, in Korean cuisine . It consists of nakji (낙지, a small octopus ) that has been cut into small pieces while still alive and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate when served. It can also be served as a whole, live baby octopus . [1] |
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| 2015 |
29806 characters 7 sections 6 paragraphs 5 images 135 internal links 4 external links |
sannakji 0.534 nakji 0.455 suction 0.214 octopus 0.198 arm 0.182 choking 0.182 active 0.163 cups 0.163 hoe 0.163 pieces 0.123 koreans 0.113 gwangju 0.107 intoxicated 0.107 koreas 0.107 mccune 0.107 |
Sannakji or sannakji hoe is a variety of hoe , or raw dish, in Korean cuisine . It consists of nakji ( hangul : 낙지, a small octopus ) that has been cut into small pieces while still alive and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate when served. It can also be served as a whole, live baby octopus . [1] |
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| 2014 |
28650 characters 8 sections 5 paragraphs 6 images 140 internal links 3 external links |
sannakji 0.540 nakji 0.460 suction 0.216 arm 0.184 choking 0.184 incidents 0.165 active 0.165 cups 0.165 hoe 0.165 octopus 0.133 pieces 0.125 koreans 0.115 gwangju 0.108 intoxicated 0.108 koreas 0.108 |
Sannakji or sannakji hoe is a variety of hoe , or raw dish, in Korean cuisine . It consists of live nakji ( hangul : 낙지, a small octopus ) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate. It can also be served whole. |
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| 2013 |
27975 characters 7 sections 5 paragraphs 6 images 140 internal links 2 external links |
sannakji 0.540 nakji 0.460 suction 0.216 arm 0.184 choking 0.184 incidents 0.165 active 0.165 cups 0.165 hoe 0.165 octopus 0.133 pieces 0.125 koreans 0.115 gwangju 0.108 intoxicated 0.108 koreas 0.108 |
Sannakji or sannakji hoe is a variety of hoe , or raw dish, in Korean cuisine . It consists of live nakji ( hangul : 낙지, a small octopus ) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate. It can also be served whole. |
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| 2012 |
26540 characters 7 sections 5 paragraphs 5 images 137 internal links 2 external links |
sannakji 0.540 nakji 0.460 suction 0.216 arm 0.184 choking 0.184 incidents 0.165 active 0.165 cups 0.165 hoe 0.165 octopus 0.133 pieces 0.125 koreans 0.115 gwangju 0.108 intoxicated 0.108 koreas 0.108 |
Sannakji or sannakji hoe is a variety of hoe , or raw dish, in Korean cuisine . It consists of live nakji ( hangul : 낙지, a small octopus ) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate. It can also be served whole. |
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| 2011 |
10180 characters 7 sections 6 paragraphs 1 images 23 internal links 2 external links |
sannakji 0.566 nakji 0.402 particles 0.189 suction 0.189 swallowed 0.189 arm 0.161 throat 0.161 choking 0.161 incidents 0.144 active 0.144 cups 0.144 hoe 0.144 pieces 0.136 completely 0.124 octopus 0.116 |
Sannakji or sannakji hoe is a variety of hoe , or raw dish, in Korean cuisine . It consists of live nakji ( hangul : 낙지, a small octopus ) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate. It can also be served whole. |
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| 2010 |
10554 characters 4 sections 4 paragraphs 2 images 21 internal links 2 external links |
1. Anju<sup>[<i><span>clarification needed</span></i>]</sup> |
sannakji 0.555 nakji 0.394 particles 0.185 suction 0.185 swallowed 0.185 arm 0.158 clarification 0.158 throat 0.158 choking 0.158 incidents 0.142 active 0.142 cups 0.142 hoe 0.142 pieces 0.133 thoroughly 0.130 |
Sannakji or sannakji hoe is a variety of hoe , or raw dish, in Korean cuisine . It consists of live nakji ( hangul : 낙지, a small octopus ) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate. It can also be served whole. |
| 2009 |
10601 characters 5 sections 4 paragraphs 2 images 23 internal links 2 external links |
sannakji 0.563 nakji 0.400 particles 0.188 suction 0.188 swallowed 0.188 arm 0.160 throat 0.160 choking 0.160 incidents 0.144 active 0.144 cups 0.144 hoe 0.144 pieces 0.135 thoroughly 0.132 completely 0.123 |
Sannakji or sannakji hoe is a variety of hoe , or raw dish, in Korean cuisine . It consists of live nakji ( hangul : 낙지, a small octopus ) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate. It can also be served whole. |
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| 2008 |
11698 characters 5 sections 4 paragraphs 3 images 23 internal links 2 external links |
sannakji 0.563 nakji 0.400 particles 0.188 suction 0.188 swallowed 0.188 arm 0.160 throat 0.160 choking 0.160 incidents 0.144 active 0.144 cups 0.144 hoe 0.144 pieces 0.135 thoroughly 0.132 completely 0.123 |
Sannakji or sannakji hoe is a variety of hoe , or raw dish, in Korean cuisine . It consists of live nakji ( hangul : 낙지, a small octopus ) that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate. It can also be served whole. |
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| 2007 |
6840 characters 3 sections 3 paragraphs 1 images 19 internal links 1 external links |
particles 0.461 nakji 0.393 sannakji 0.308 octopus 0.285 throat 0.262 minor 0.202 completely 0.202 stick 0.180 intoxicated 0.154 swallowed 0.154 tentacles 0.154 tiny 0.131 choking 0.131 hazard 0.131 feel 0.118 |
Sannakji is the name of a South Korean dish which consists of live nakji — Octopus (Octopus) minor minor, a small octopus — that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil . The nakji pieces are usually still squirming on the plate. It can also be served whole. |
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| 2006 |
4989 characters 2 sections 2 paragraphs 1 images 16 internal links 0 external links |
octopus 0.503 sannakji 0.407 minor 0.267 mouths 0.204 intoxicated 0.204 suction 0.204 tentacles 0.204 산낙지 0.204 choking 0.173 hazard 0.173 nakji 0.173 consumer 0.173 care 0.156 active 0.156 consuming 0.134 |
Sannakji ( Hangul : 산낙지) is the name of a South Korean dish which consists of live nakji — Octopus (Octopus) minor minor, a small octopus — that has been cut into small pieces and served immediately, usually lightly seasoned with sesame and sesame oil . The octopus fragments are usually still squirming in the consumer's plate. It can also be served whole. |