Kushiyaki

Kushiyaki ( 串焼き ) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, the restaurant group them as kushimono skewered and grilled food ( 串物 ) and yakimono (ja) skewered and grilled food ( 焼き物 ) .

Page Revisions

Year	Metadata	Sections	Top Words	First Paragraph
2018	74172 characters 9 sections 14 paragraphs 18 images 397 internal links 11 external links	1. Yakitori and kushiyaki 2. Variety 3. Seasoning 4. Examples 5. Gallery 6. See also 7. References 8. Further reading 9. External links	skewers 0.383 kushiyaki 0.375 grilled 0.348 ayu 0.300 skewered 0.295 yakitori 0.229 salty 0.141 skewer 0.128 poultry 0.106 applied 0.106 salt 0.088 asuparamaki 0.075 cayenne 0.075 cypress 0.075 dengaku 0.075	Kushiyaki ( 串焼き ) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, the restaurant group them as kushimono skewered and grilled food ( 串物 ) and yakimono (ja) skewered and grilled food ( 焼き物 ) .
2017	74035 characters 9 sections 14 paragraphs 18 images 397 internal links 11 external links	1. Yakitori and kushiyaki 2. Variety 3. Seasoning 4. Examples 5. Gallery 6. See also 7. References 8. Further reading 9. External links	skewers 0.383 kushiyaki 0.375 grilled 0.348 ayu 0.300 skewered 0.295 yakitori 0.229 salty 0.141 skewer 0.128 poultry 0.106 applied 0.106 salt 0.088 asuparamaki 0.075 cayenne 0.075 cypress 0.075 dengaku 0.075	Kushiyaki ( 串焼き ) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, the restaurant group them as kushimono skewered and grilled food ( 串物 ) and yakimono (ja) skewered and grilled food ( 焼き物 ) .
2014	816 characters 0 sections 1 paragraphs 0 images 1 internal links 0 external links
2009	810 characters 0 sections 1 paragraphs 0 images 1 internal links 0 external links