Miyeok-guk

Miyeok-guk [1] ( 미역국 ) or seaweed soup [1] is a Korean soup whose main ingredient is miyeok , or seaweed.

Page Revisions

Year Metadata Sections Top Words First Paragraph
2018

19870 characters

7 sections

5 paragraphs

4 images

34 internal links

7 external links

1. Ingredients

2. Preparation

3. Culture

4. Health Benefits

5. See also

6. References

7. External links

miyeok 0.706

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women 0.104

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clotting 0.084

lastly 0.084

미역국 0.084

absorb 0.071

mothers 0.071

Miyeok-guk [1] ( 미역국 ) or seaweed soup [1] is a Korean soup whose main ingredient is miyeok , or seaweed.

2017

19149 characters

7 sections

5 paragraphs

4 images

30 internal links

7 external links

1. Ingredients

2. Preparation

3. Culture

4. Health Benefits

5. See also

6. References

7. External links

miyeok 0.686

guk 0.366

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미역국 0.179

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women 0.111

recommended 0.105

clotting 0.090

lastly 0.090

mussel 0.090

absorb 0.076

mothers 0.076

Miyeok-guk [1] ( 미역국 ) or seaweed soup [1] is a Korean soup whose main ingredient is miyeok , or seaweed.

2016

11749 characters

3 sections

3 paragraphs

4 images

33 internal links

4 external links

1. See also

2. References

3. External links

miyeok 0.783

guk 0.478

mothers 0.174

nutrients 0.116

anchovy 0.104

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women 0.084

celebratory 0.068

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party 0.052

Miyeok guk is a Korean soup made from miyeok, a sea vegetable . Miyeok guk is most commonly made from a mussel based broth, but anchovy , beef , clam or oyster can also be used to make the broth. Korean soy sauce , sesame oil, garlic , and sometimes onions , scallions , salt , roasted sesame seeds, and dried or pickled shrimp are flavorings that can be used in miyeok guk. Miyeok guk is not spicy.

2015

10761 characters

3 sections

4 paragraphs

4 images

20 internal links

3 external links

1. See also

2. References

3. External links

miyeok 0.468

wakame 0.431

guk 0.358

women 0.189

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soup 0.150

seaweed 0.133

softens 0.130

bringing 0.130

fortune 0.130

mothers 0.130

nutrients 0.130

passed 0.117

homes 0.117

birth 0.117

Miyeok guk is a Korean soup made from the sea vegetable known as wakame or "seaweed" in English. It comprises two words: miyeok , the Korean word for wakame; and guk , meaning " soup "."

2014

10357 characters

2 sections

4 paragraphs

4 images

18 internal links

3 external links

1. References

2. External links

miyeok 0.466

wakame 0.429

guk 0.356

women 0.188

newborn 0.152

soup 0.150

sea 0.149

softens 0.130

bringing 0.130

fortune 0.130

mothers 0.130

nutrients 0.130

passed 0.117

homes 0.117

birth 0.117

Miyeok guk is a Korean soup made from the sea vegetable known as wakame or "sea mustard" in English. It comprises two words: miyeok , the Korean word for wakame; and guk , meaning " soup "."

2013

10365 characters

2 sections

4 paragraphs

4 images

18 internal links

3 external links

1. References

2. External links

miyeok 0.466

wakame 0.429

guk 0.356

women 0.188

newborn 0.152

soup 0.150

sea 0.149

softens 0.130

bringing 0.130

fortune 0.130

mothers 0.130

nutrients 0.130

passed 0.117

homes 0.117

birth 0.117

Miyeok guk is a Korean soup made from the sea vegetable known as wakame or "sea mustard" in English. It comprises two words: miyeok , the Korean word for wakame; and guk , meaning " soup "."

2012

9019 characters

2 sections

4 paragraphs

3 images

16 internal links

3 external links

1. References

2. External links

miyeok 0.723

guk 0.316

women 0.167

newborn 0.135

soup 0.133

sea 0.132

softens 0.115

bringing 0.115

fortune 0.115

mothers 0.115

nutrients 0.115

passed 0.103

homes 0.103

birth 0.103

iodine 0.103

Miyeok guk is a Korean soup made from the sea vegetable miyeok (also known as wakame in Japanese ). It comprises two words: miyeok , the Korean word for the sea vegetable; and guk , meaning " soup "."

2011

6809 characters

2 sections

4 paragraphs

2 images

13 internal links

3 external links

1. References

2. External links

miyeok 0.750

guk 0.358

women 0.151

newborn 0.122

soup 0.120

sea 0.120

softens 0.104

bringing 0.104

fortune 0.104

mothers 0.104

nutrients 0.104

passed 0.094

homes 0.094

birth 0.094

iodine 0.094

Miyeok guk (also spelled miyeok guk ) is a Korean soup made from the sea vegetable miyeok . It comprises two words: miyeok , the Korean word for the sea vegetable; and guk , meaning " soup ."

2010

6995 characters

2 sections

4 paragraphs

2 images

13 internal links

3 external links

1. References

2. External links

miyeok 0.750

guk 0.358

women 0.151

newborn 0.122

soup 0.120

sea 0.120

softens 0.104

bringing 0.104

fortune 0.104

mothers 0.104

nutrients 0.104

passed 0.094

homes 0.094

birth 0.094

iodine 0.094

Miyeok guk (also spelled miyeok guk ) is a Korean soup made from the sea vegetable miyeok . It comprises two words: miyeok , the Korean word for the sea vegetable; and guk , meaning " soup ."

2009

8039 characters

2 sections

3 paragraphs

2 images

23 internal links

3 external links

1. References

2. External links

miyeok 0.579

guk 0.442

wakame 0.266

birth 0.193

women 0.156

coastal 0.126

saturated 0.126

child 0.126

whitefish 0.126

scientists 0.126

sauteed 0.107

german 0.107

fortune 0.107

nutrients 0.107

soup 0.099

Miyeok guk (also spelled miyeok guk ) is a type of Korean soup made from the sea vegetable wakame . It comprises two words: miyeok , meaning "wakame"; and guk , meaning " soup ." Korean people traditionally eat this soup on their birthday , and is thought to bring good fortune for the rest of the year. Miyeok guk is also typically consumed by women in the period after giving birth to a child, but is also eaten widely in homes and restaurants in Korea.

2008

8052 characters

2 sections

3 paragraphs

2 images

23 internal links

3 external links

1. References

2. External links

miyeok 0.586

guk 0.447

wakame 0.269

birth 0.195

women 0.158

saturated 0.128

child 0.128

whitefish 0.128

scientists 0.128

sauteed 0.109

german 0.109

fortune 0.109

nutrients 0.109

soup 0.100

boil 0.098

Miyeok guk (also spelled miyeok guk ) is a type of Korean soup made from the sea vegetable wakame . It comprises of two words: miyeok , meaning "wakame"; and guk , meaning " soup ." Korean people traditionally eat this soup on their birthday , and is thought to bring good fortune for the rest of the year. Miyeok guk is also typically consumed by women in the period after giving birth to a child, but is also eaten widely in homes and restaurants in Korea.

2007

5182 characters

1 sections

4 paragraphs

1 images

9 internal links

2 external links

1. External links

miyeok 0.359

guk 0.274

birth 0.240

wakame 0.220

soup 0.215

seaweed 0.205

mother 0.193

recommended 0.183

commemorate 0.157

saturated 0.157

child 0.157

1900s 0.157

scientists 0.157

미역국 0.157

definition 0.133

Miyeok guk is a traditional soup of Korean origin made from the sea vegetable wakame . In Korean it is called Miyeok guk (미역국), and when translated by definition into English: wakame = 미역, and soup = 국. It is a soup that is traditionally consumed on one's birthday, and is thought to bring good luck for the rest of the year. It is also recommended for a mother that has just given birth to a child.

2006

1541 characters

0 sections

2 paragraphs

0 images

4 internal links

0 external links

seaweed 0.341

guk 0.305

saturated 0.261

child 0.261

미역국 0.261

definition 0.222

sauteed 0.222

bringing 0.222

soup 0.205

boil 0.200

birth 0.200

weddings 0.184

wakame 0.184

mother 0.161

recommended 0.152

Miyuk Guk is a traditional soup of Korean origin made from Wakame . In Korean it is called Miyuk Guk (미역국), and when translated by definition into English: Seaweed = 미역, and soup = 국. It is a soup that is traditionally consumed during weddings and for a mother that has just given birth to a child.