Zhajiangmian
Zhajiangmian ( Chinese : 炸醬麪 ; literally: "fried sauce noodles"), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste . Zhajiang also means "fried sauce" in Chinese. Although the sauce itself is made by stir-frying, this homonym does not carry over into the Classical Chinese term.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
55657 characters 18 sections 15 paragraphs 10 images 250 internal links 3 external links |
zhajiangmian 0.528 cixi 0.294 guangxu 0.294 zhajiang 0.235 li 0.176 lianying 0.176 trip 0.176 beijing 0.172 shandong 0.135 edamame 0.100 soybean 0.099 vegetarian 0.099 ground 0.092 good 0.090 xi 0.090 |
Zhajiangmian ( Chinese : 炸醬麪 ; literally: "fried sauce noodles"), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste . Zhajiang also means "fried sauce" in Chinese. Although the sauce itself is made by stir-frying, this homonym does not carry over into the Classical Chinese term. |
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| 2017 |
46712 characters 2 sections 5 paragraphs 10 images 282 internal links 1 external links |
zhajiang 0.584 soybean 0.296 edamame 0.199 ground 0.183 extra 0.178 firm 0.178 paste 0.173 tofu 0.135 noodles 0.128 jiang 0.117 dieters 0.117 homonym 0.117 lieu 0.117 skinless 0.117 substituting 0.117 |
Zhajiangmian ( simplified Chinese : 炸酱面 ; traditional Chinese : 炸醬麵 ; literally: "fried sauce noodles"), or "noodles with soybean paste", is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste . |
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| 2016 |
46861 characters 2 sections 5 paragraphs 10 images 285 internal links 1 external links |
zhajiang 0.497 soybean 0.314 paste 0.215 edamame 0.212 ground 0.194 extra 0.189 firm 0.189 vegetarian 0.157 tofu 0.143 sauce 0.133 chinese 0.129 dieters 0.124 homonym 0.124 lieu 0.124 skinless 0.124 |
Zhajiangmian ( Traditional Chinese : 炸醬麵 , Simplified Chinese : 炸酱面 . Literally "fried sauce noodles"), also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce (炸醬). Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste . |
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| 2015 |
46601 characters 2 sections 5 paragraphs 10 images 285 internal links 1 external links |
soybean 0.315 edamame 0.254 ground 0.233 extra 0.228 firm 0.228 paste 0.221 tofu 0.172 dieters 0.149 homonym 0.149 lieu 0.149 skinless 0.149 zhajiang 0.149 zhajiangmian 0.149 lacto 0.149 vegans 0.149 |
Zhajiangmian ( Traditional Chinese : 炸醬麵 , Simplified Chinese : 炸酱面 . Literally "fried sauce noodles") is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang (炸醬), which is salty fermented soybean paste . |
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| 2014 |
39942 characters 3 sections 7 paragraphs 7 images 235 internal links 1 external links |
soybean 0.284 jajangmyeon 0.270 paste 0.233 edamame 0.230 ground 0.211 extra 0.206 firm 0.206 tofu 0.156 dieters 0.135 homonym 0.135 lieu 0.135 skinless 0.135 zhajiang 0.135 zhajiangmian 0.135 lacto 0.135 |
Zhajiangmian ( Traditional Chinese : 醡醬麵 , Simplified Chinese : 炸酱面 . Literally "fried sauce noodles") is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang (醡醬), which is salty fermented soybean paste . |
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| 2013 |
43326 characters 4 sections 11 paragraphs 7 images 251 internal links 1 external links |
soybean 0.259 jajangmyeon 0.245 zhajiangmian 0.245 paste 0.242 edamame 0.209 broad 0.209 ground 0.192 extra 0.187 firm 0.187 bottom 0.143 tofu 0.142 dieters 0.123 homonym 0.123 lieu 0.123 skinless 0.123 |
Zhajiangmian ( Traditional Chinese : 醡醬麵 , Simplified Chinese : 炸酱面 . Literally "fried sauce noodles") is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang (醡醬), which is salty fermented soybean paste . It is said [ by whom? ] that it tastes better with hand pulled noodles . |
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| 2012 |
37876 characters 4 sections 9 paragraphs 6 images 235 internal links 1 external links |
jajangmyeon 0.544 soybean 0.229 paste 0.224 bottom 0.212 doubanjiang 0.181 zhajiang 0.181 zhajiangmian 0.181 morioka 0.181 salty 0.170 yellow 0.164 tianjin 0.155 tianmianjiang 0.155 broad 0.155 cornstarch 0.139 thicken 0.128 |
Template:Contains Chinese text Template:Contains Korean text Zhajiangmian ( Traditional Chinese : 醡醬麵 , Simplified Chinese : 炸酱面 . Literally "fried sauce noodles") is a Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with zhajiang (醡醬), which is salty fermented soybean paste . |
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| 2011 |
38893 characters 4 sections 10 paragraphs 6 images 235 internal links 1 external links |
jiang 0.613 zha 0.438 mian 0.268 jajangmyeon 0.263 tianjin 0.149 soybean 0.148 pinyin 0.145 paste 0.130 yellow 0.119 bottom 0.102 hoisin 0.102 beijing 0.102 noodles 0.096 miàn 0.088 transliterated 0.088 |
Zha jiang mian ( 炸酱面 , literally "fried sauce noodles", often transliterated as " Za Jiang Mein ") is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with Zha jiang ( 炸酱 ), which is salty fermented soybean paste . |
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| 2010 |
38901 characters 4 sections 8 paragraphs 6 images 233 internal links 1 external links |
jiang 0.608 zha 0.434 mian 0.266 jajangmyeon 0.260 tianjin 0.148 soybean 0.146 pinyin 0.143 paste 0.129 noodles 0.119 yellow 0.118 bottom 0.101 hoisin 0.101 beijing 0.101 miàn 0.087 transliterated 0.087 |
Zha jiang mian ( 炸酱面 , literally "fried sauce noodles", often transliterated as " Za Jiang Mein ") is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with Zha jiang ( 炸酱 ), which is salty fermented soybean paste . |
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| 2009 |
12983 characters 4 sections 6 paragraphs 3 images 39 internal links 2 external links |
jiang 0.612 zha 0.437 mian 0.268 jajangmyeon 0.262 miàn 0.175 tianjin 0.149 soybean 0.147 pinyin 0.144 spaghetti 0.115 paste 0.108 hoisin 0.102 beijing 0.102 noodles 0.096 transliterated 0.087 za 0.087 |
Zha jiang mian ( 炸酱面 , lit. "fried sauce noodles", often transliterated as " Za Jiang Mein ") is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with Zha jiang ( 炸酱 ), which is salty fermented soybean paste . |
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| 2008 |
12438 characters 3 sections 7 paragraphs 2 images 38 internal links 1 external links |
jajangmyeon 0.444 zhajiang 0.444 mian 0.340 tianjin 0.189 soybean 0.187 pinyin 0.183 featured 0.170 spaghetti 0.146 paste 0.137 hoisin 0.130 beijing 0.130 noodles 0.121 doubanjiang 0.111 syllable 0.111 delivery 0.111 |
Zhajiang mian (lit. "fried sauce noodles") is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with fermented soybean paste . |
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| 2007 |
10332 characters 3 sections 7 paragraphs 1 images 31 internal links 1 external links |
zhajiang 0.476 mian 0.364 jajangmyeon 0.357 tianjin 0.203 soybean 0.201 pinyin 0.197 spaghetti 0.156 paste 0.147 hoisin 0.139 beijing 0.139 noodles 0.130 doubanjiang 0.119 syllable 0.119 italian 0.119 fried 0.111 |
Zhajiang mian (lit. "fried sauce noodles") is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with fermented soybean paste . |
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| 2006 |
5156 characters 3 sections 3 paragraphs 0 images 18 internal links 0 external links |
hoisin 0.306 noodles 0.287 jajangmyeon 0.262 zhajiang 0.262 2nd 0.223 books 0.223 tone 0.223 detailed 0.223 brown 0.207 mian 0.201 transliteration 0.201 fried 0.196 sauce 0.188 noodle 0.183 spaghetti 0.172 |
Zhajiang mian (lit. "fried sauce noodle") is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with either sweet noodle sauce ( 甜 麵 醬 ) or hoisin sauce ( 海 鮮 醬 ). Some Chinese restaurants may refer to this dish as "brown meat sauce noodles," "noodles with fried bean and meat sauce," or the pinyin transliteration zhájiàngmiàn (sometimes zhàjiàngmiàn with 2nd tone in southern China and Taiwan). It is sometimes referred to by the nickname "Chinese spaghetti ." |
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| 2005 |
3970 characters 3 sections 3 paragraphs 0 images 16 internal links 0 external links |
noodles 0.464 books 0.289 detailed 0.289 refer 0.260 transliteration 0.260 fried 0.254 spaghetti 0.223 sauce 0.213 hoisin 0.198 chinese 0.151 brown 0.134 recipe 0.126 addition 0.122 topped 0.122 noodle 0.119 |
Fried sauce noodles (炸醬麵) is a northern Chinese dish consisting of thick wheat noodles topped with a mixture of ground pork stir-fried with either sweet noodle sauce (甜麵醬) or hoisin sauce (海鮮醬). Some Chinese restaurants may refer to this dish as "brown meat sauce noodles," "noodles with fried bean and meat sauce," or the pinyin transliteration zhàjiàngmiàn . Some people may refer it to the nickname "Chinese spaghetti ." |
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| 2004 |
3361 characters 2 sections 3 paragraphs 0 images 14 internal links 0 external links |
noodles 0.413 books 0.322 detailed 0.322 refer 0.289 transliteration 0.289 fried 0.283 spaghetti 0.248 hoisin 0.221 sauce 0.203 mandarin 0.184 brown 0.149 recipe 0.140 noodle 0.132 pinyin 0.125 consisting 0.121 |
Fried sauce noodles (炸醬麵) is a Mandarin cuisine dish consisting of grounded pork stir-fried with either sweet noodle sauce (甜麵醬) or hoisin sauce (海鮮醬). Some Chinese restaurants may refer to this dish as brown meat sauce noodles, noodles with fried bean and meat sauce, or the pinyin transliteration zhàjiàngmiàn . Some people may refer it to the nickname "Chinese spaghetti ." |