Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
42921 characters 6 sections 12 paragraphs 12 images 158 internal links 1 external links |
soybean 0.519 kongnamul 0.453 sprouts 0.382 kwati 0.246 sprout 0.226 muchim 0.148 bulgogi 0.104 gukbap 0.099 hangover 0.099 sprouted 0.099 jjim 0.097 agwi 0.084 goryeo 0.069 soup 0.068 book 0.067 |
Soybean sprout is a culinary vegetable grown by sprouting soybeans . It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensively cultivated and consumed in Korea . |
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| 2017 |
42770 characters 6 sections 12 paragraphs 12 images 158 internal links 1 external links |
soybean 0.527 kongnamul 0.427 sprouts 0.387 kwati 0.250 sprout 0.230 muchim 0.150 gukbap 0.100 hangover 0.100 kongbul 0.100 sprouted 0.100 jjim 0.098 agwi 0.085 bulgogi 0.070 goryeo 0.070 soup 0.069 |
Soybean sprout is a culinary vegetable grown by sprouting soybeans . It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensively cultivated and consumed in Korea . |
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| 2016 |
37597 characters 8 sections 10 paragraphs 10 images 137 internal links 5 external links |
kongnamul 0.680 document 0.241 hanja 0.232 hangul 0.209 goryeo 0.199 sprouts 0.154 mentioned 0.150 era 0.140 sprout 0.124 namul 0.116 roots 0.110 soybeans 0.105 grown 0.096 founding 0.094 hyangyak 0.094 |
Soybean sprout , also known as kongnamul , is a culinary vegetable grown by sprouting yellow and round soybeans . It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. The word kongnamul can also refer to namul made from the soybean sprout. |
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| 2015 |
35473 characters 7 sections 9 paragraphs 9 images 137 internal links 8 external links |
kongnamul 0.581 document 0.283 hanja 0.273 sprouts 0.271 hangul 0.246 goryeo 0.234 mentioned 0.176 era 0.164 banchan 0.137 founding 0.111 hyangyak 0.111 haemul 0.111 starving 0.111 joseon 0.097 hotpot 0.094 |
Kongnamul , an example of Korean cuisine , refers to a seasoned banchan (side dish) made from soybean sprouts, as well as being a term for the sprouts themselves in the Korean language . It is one of the most common banchan , as well as a basic ingredient of bibimbap . [1] |
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| 2014 |
35477 characters 7 sections 9 paragraphs 9 images 137 internal links 8 external links |
kongnamul 0.581 document 0.283 hanja 0.273 sprouts 0.271 hangul 0.246 goryeo 0.234 mentioned 0.176 era 0.164 banchan 0.137 founding 0.111 hyangyak 0.111 haemul 0.111 starving 0.111 joseon 0.097 hotpot 0.094 |
Kongnamul , an example of Korean cuisine , refers to a seasoned banchan (side dish) made from soybean sprouts, as well as being a term for the sprouts themselves in the Korean language . It is one of the most common banchan , as well as a basic ingredient of bibimbap . [1] |
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| 2013 |
35365 characters 7 sections 9 paragraphs 9 images 137 internal links 8 external links |
kongnamul 0.581 document 0.283 hanja 0.273 sprouts 0.271 hangul 0.246 goryeo 0.234 mentioned 0.176 era 0.164 banchan 0.137 founding 0.111 hyangyak 0.111 haemul 0.111 starving 0.111 joseon 0.097 hotpot 0.094 |
Kongnamul , an example of Korean cuisine , refers to a seasoned banchan (side dish) made from soybean sprouts, as well as being a term for the sprouts themselves in the Korean language . It is one of the most common banchan , as well as a basic ingredient of bibimbap . [1] |
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| 2012 |
35365 characters 7 sections 9 paragraphs 9 images 137 internal links 8 external links |
kongnamul 0.581 document 0.283 hanja 0.273 sprouts 0.271 hangul 0.246 goryeo 0.234 mentioned 0.176 era 0.164 banchan 0.137 founding 0.111 hyangyak 0.111 haemul 0.111 starving 0.111 joseon 0.097 hotpot 0.094 |
Kongnamul , an example of Korean cuisine , refers to a seasoned banchan (side dish) made from soybean sprouts, as well as being a term for the sprouts themselves in the Korean language . It is one of the most common banchan , as well as a basic ingredient of bibimbap . [1] |
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| 2011 |
35365 characters 7 sections 9 paragraphs 9 images 137 internal links 8 external links |
kongnamul 0.581 document 0.283 hanja 0.273 sprouts 0.271 hangul 0.246 goryeo 0.234 mentioned 0.176 era 0.164 banchan 0.137 founding 0.111 hyangyak 0.111 haemul 0.111 starving 0.111 joseon 0.097 hotpot 0.094 |
Kongnamul , an example of Korean cuisine , refers to a seasoned banchan (side dish) made from soybean sprouts, as well as being a term for the sprouts themselves in the Korean language . It is one of the most common banchan , as well as a basic ingredient of bibimbap . [1] |
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| 2010 |
35416 characters 7 sections 9 paragraphs 9 images 137 internal links 8 external links |
kongnamul 0.581 document 0.283 hanja 0.273 sprouts 0.271 hangul 0.246 goryeo 0.234 mentioned 0.176 era 0.164 banchan 0.137 founding 0.111 hyangyak 0.111 haemul 0.111 starving 0.111 joseon 0.097 hotpot 0.094 |
Kongnamul , an example of Korean cuisine , refers to a seasoned banchan (side dish) made from soybean sprouts, as well as being a term for the sprouts themselves in the Korean language . It is one of the most common banchan , as well as a basic ingredient of bibimbap . [1] |
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| 2009 |
12401 characters 2 sections 8 paragraphs 8 images 25 internal links 0 external links |
sprouts 0.504 kongnamul 0.406 sprout 0.270 banchan 0.254 chile 0.206 haemul 0.206 hotpot 0.175 jeongol 0.175 soybean 0.174 powder 0.153 drained 0.135 language 0.127 bibimbap 0.127 namul 0.127 roots 0.120 |
Kongnamul , an example of Korean cuisine , refers to a seasoned banchan (side dish) made from soybean sprouts as well as being a term for the sprouts themselves in the Korean language . It is one of the most common banchan , as well as a basic ingredient of bibimbap . |
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| 2008 |
10741 characters 2 sections 7 paragraphs 7 images 20 internal links 0 external links |
sprouts 0.504 kongnamul 0.406 sprout 0.270 banchan 0.254 chile 0.206 haemul 0.206 hotpot 0.175 jeongol 0.175 soybean 0.174 powder 0.153 drained 0.135 language 0.127 bibimbap 0.127 namul 0.127 roots 0.120 |
Kongnamul , an example of Korean cuisine , refers to a seasoned banchan (side dish) made from soybean sprouts as well as being a term for the sprouts themselves in the Korean language . It is one of the most common banchan , as well as a basic ingredient of bibimbap . |
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| 2007 |
5666 characters 0 sections 4 paragraphs 2 images 18 internal links 0 external links |
sprouts 0.571 sprout 0.306 kongnamul 0.306 banchan 0.288 chile 0.233 sidedish 0.199 soybean 0.197 properly 0.164 drained 0.153 language 0.144 bibimbap 0.144 roots 0.136 ingredient 0.124 removed 0.124 course 0.119 |
Kongnamul properly refers to a seasoned banchan (sidedish) made from soybean sprouts. However, the sprouts themselves are also called kongnamul in the Korean language . It is one of the most common banchan , as well as a basic ingredient of bibimbap . |
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| 2006 |
5116 characters 0 sections 3 paragraphs 2 images 18 internal links 0 external links |
sprouts 0.581 sprout 0.312 banchan 0.293 chile 0.237 콩나물 0.237 sidedish 0.202 soybean 0.200 drained 0.156 kongnamul 0.156 language 0.147 bibimbap 0.147 roots 0.139 hangul 0.132 ingredient 0.127 removed 0.126 |
Kongnamul ( hangul : 콩나물 ) literally means soybean sprouts in the Korean language , but often refers to the seasoned banchan (sidedish) made from the sprouts. It is one of the most common banchan , as well as a basic ingredient of bibimbap . |