Takoyaki
Takoyaki ( たこ焼き or 蛸焼 ) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger , and green onion . [1] [2] Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce ) and mayonnaise , and then sprinkled with green laver ( aonori ) and shavings of dried bonito . There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
50039 characters 6 sections 11 paragraphs 14 images 285 internal links 8 external links |
takoyaki 0.863 molds 0.096 batter 0.094 mayonnaise 0.079 yatai 0.074 octopus 0.070 kansai 0.066 pan 0.063 street 0.057 commercial 0.057 1935 0.056 akashi 0.056 akashiyaki 0.056 cast 0.056 citrus 0.056 |
Takoyaki ( たこ焼き or 蛸焼 ) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger , and green onion . [1] [2] Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce ) and mayonnaise , and then sprinkled with green laver ( aonori ) and shavings of dried bonito . There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi. |
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| 2017 |
45983 characters 6 sections 9 paragraphs 12 images 279 internal links 5 external links |
takoyaki 0.865 batter 0.094 mayonnaise 0.080 yatai 0.074 octopus 0.070 kansai 0.066 pan 0.063 street 0.058 commercial 0.057 lang 0.057 error 0.057 1935 0.057 akashi 0.057 akashiyaki 0.057 cast 0.057 |
Takoyaki ( たこ焼き[ or ] error: {{lang}}: text has italic markup ( help ) 蛸焼 ) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger , and green onion . [1] [2] Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce ) and mayonnaise , and then sprinkled with green laver ( aonori ) and shavings of dried bonito . There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi. |
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| 2016 |
46520 characters 6 sections 8 paragraphs 12 images 281 internal links 4 external links |
takoyaki 0.848 batter 0.103 mayonnaise 0.087 yatai 0.081 octopus 0.076 kansai 0.072 street 0.063 commercial 0.063 lang 0.062 error 0.062 1935 0.062 akashi 0.062 akashiyaki 0.062 cast 0.062 citrus 0.062 |
Takoyaki ( たこ焼き[ or ] error: {{lang}}: text has italic markup ( help ) 蛸焼 ) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger , and green onion . [1] [2] Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce ) and mayonnaise , and then sprinkled with green laver ( aonori ) and shavings of dried bonito . There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi. |
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| 2015 |
24475 characters 6 sections 8 paragraphs 9 images 47 internal links 4 external links |
takoyaki 0.860 batter 0.099 mayonnaise 0.083 yatai 0.078 octopus 0.073 kansai 0.069 street 0.060 commercial 0.060 lang 0.059 error 0.059 1935 0.059 akashi 0.059 akashiyaki 0.059 cast 0.059 citrus 0.059 |
Takoyaki ( たこ焼き[ or ] error: {{lang}}: text has italic markup ( help ) 蛸焼 ) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger , and green onion . [1] [2] Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce ) and mayonnaise , and then sprinkled with green laver ( aonori ) and shavings of dried bonito ( katsuobushi ). There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi. |
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| 2014 |
22133 characters 3 sections 8 paragraphs 9 images 45 internal links 4 external links |
takoyaki 0.871 batter 0.095 mayonnaise 0.080 yatai 0.075 octopus 0.070 kansai 0.066 street 0.058 commercial 0.058 lang 0.057 error 0.057 1935 0.057 akashi 0.057 akashiyaki 0.057 cast 0.057 citrus 0.057 |
Takoyaki ( たこ焼き[ or ] error: {{lang}}: text has italic markup ( help ) 蛸焼 ) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger , and green onion . [1] [2] Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce , and mayonnaise . The takoyaki is then sprinkled with green laver ( aonori ) and shavings of dried bonito ( katsuobushi ). There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi. |
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| 2013 |
21201 characters 3 sections 8 paragraphs 8 images 42 internal links 4 external links |
takoyaki 0.876 batter 0.095 mayonnaise 0.081 yatai 0.075 octopus 0.071 kansai 0.067 street 0.058 commercial 0.058 1935 0.057 akashi 0.057 akashiyaki 0.057 cast 0.057 citrus 0.057 dare 0.057 endo 0.057 |
Takoyaki ( たこ焼き or 蛸焼 ) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus ( tako ), tempura scraps ( tenkasu ), pickled ginger , and green onion . [1] [2] Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce , and mayonnaise . The takoyaki is then sprinkled with green laver ( aonori ) and shavings of dried bonito ( katsuobushi ). There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi. |
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| 2012 |
39351 characters 3 sections 8 paragraphs 8 images 173 internal links 4 external links |
takoyaki 0.876 batter 0.095 osaka 0.088 mayonnaise 0.081 yatai 0.075 octopus 0.071 kansai 0.067 street 0.058 commercial 0.058 1935 0.057 akashi 0.057 akashiyaki 0.057 cast 0.057 citrus 0.057 dare 0.057 |
Takoyaki ( たこ焼き or 蛸焼 ) is a ball-shaped Japanese snack made of a wheat flour -based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus , tempura scraps ( tenkasu ), pickled ginger , and green onion . [1] [2] Takoyaki are brushed with takoyaki sauce, a sauce similar to Worcestershire sauce , and mayonnaise . The takoyaki is then sprinkled with green laver ( aonori ) and shavings of dried bonito ( katsuobushi ). There are many variations to the takoyaki recipe. For example, ponzu i.e. soy sauce with dashi and citrus vinegar, goma-dare i.e. sesame-and-vinegar sauce or vinegared dashi. |
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| 2011 |
38056 characters 4 sections 13 paragraphs 10 images 176 internal links 2 external links |
takoyaki 0.817 osaka 0.144 batter 0.140 mayonnaise 0.088 yatai 0.082 octopus 0.077 kansai 0.073 street 0.064 commercial 0.064 commons 0.063 wikimedia 0.063 media 0.063 1935 0.063 akashiyaki 0.063 cast 0.063 |
Takoyaki ( たこ焼き or 蛸焼 , literally fried or grilled octopus ) is a popular ball-shaped Japanese dumpling or more like a savory pancake made of batter and cooked in a special takoyaki pan (see below). It is typically filled with diced or whole baby octopus, tempura scraps ( tenkasu ), pickled ginger , and green onion . |
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| 2010 |
10614 characters 3 sections 5 paragraphs 4 images 33 internal links 2 external links |
takoyaki 0.562 pans 0.420 octopus 0.194 television 0.105 1935 0.105 cast 0.105 endo 0.105 heats 0.105 hotplate 0.105 nabe 0.105 scraps 0.105 spherical 0.105 tomekichi 0.105 yaku 0.105 たこ焼き 0.105 |
Takoyaki ( たこ焼き or 蛸焼 ) (literally fried or grilled octopus ) is a popular Japanese dumpling made of batter , diced or whole baby octopus , tempura scraps ( tenkasu ), pickled ginger , and green onion , topped with okonomiyaki sauce, ponzu , mayonnaise , green laver ( aonori ), and katsuobushi (fish shavings). |
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| 2009 |
10253 characters 3 sections 4 paragraphs 4 images 35 internal links 4 external links |
takoyaki 0.548 pans 0.409 octopus 0.189 television 0.102 taisho 0.102 bears 0.102 1935 0.102 cast 0.102 endo 0.102 heats 0.102 hotplate 0.102 ikayaki 0.102 nabe 0.102 scraps 0.102 spherical 0.102 |
Takoyaki ( たこ焼き or 蛸焼 ) (literally fried or baked octopus ) is a popular Japanese dumpling made of batter , diced or whole baby octopus, tempura scraps ( tenkasu ), pickled ginger , and green onion , topped with okonomiyaki sauce, ponzu , mayonnaise , green laver ( aonori ), and katsuobushi (fish shavings), first popularized in Taisho -era Osaka , [1] where a street vendor named Endo Tomekichi is credited with its invention in 1935 [2] . Takoyaki can be found in shops called issen-yoshoku (壹銭洋食), which roughly translates to "one-penny Western food" [3] . There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. Yaki is derived from " yaku " ( 焼く ) which simply means "to bake or grill" in Japanese , and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki . [4] |
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| 2008 |
10729 characters 3 sections 4 paragraphs 4 images 40 internal links 0 external links |
takoyaki 0.718 pans 0.341 octopus 0.158 osaka 0.131 order 0.087 television 0.085 bears 0.085 cast 0.085 heats 0.085 hotplate 0.085 ikayaki 0.085 nabe 0.085 scraps 0.085 spherical 0.085 yaku 0.085 |
Takoyaki ( たこ焼き or 蛸焼 ) (literally fried or baked octopus ) is a popular Japanese dumpling made of batter , diced or whole baby octopus, tempura scraps ( tenkasu ), pickled ginger , konnyaku , and green onion , topped with okonomiyaki sauce, green laver ( aonori ), mayonnaise , and katsuobushi (fish shavings), originating from Osaka . There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. Yaki is derived from " yaku " ( 焼く ) which simply means "to bake or grill" in Japanese , and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki . |
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| 2007 |
8468 characters 1 sections 2 paragraphs 4 images 32 internal links 0 external links |
takoyaki 0.750 octopus 0.151 kansai 0.143 bears 0.122 cast 0.122 ikayaki 0.122 scraps 0.122 yaku 0.122 たこ焼き 0.122 焼く 0.122 蛸焼 0.122 streets 0.104 aonori 0.104 molds 0.104 tenkasu 0.104 |
Takoyaki ( たこ焼き or 蛸焼 ) (literally fried or baked octopus ) is a popular Japanese dumpling made of batter , diced octopus, tempura scraps ( tenkasu ), pickled ginger , konnyaku , and green onion , topped with okonomiyaki sauce, green laver ( aonori ), mayonnaise , and katsuobushi (fish shavings), originating from Osaka . Making takoyaki requires a takoyaki pan , a special frying pan made of cast iron with hemispherical molds . There is a similarly named dish called ikayaki but it is a broiled whole squid and bears no resemblance. "Yaki" is derived from " yaku " ( 焼く ) which simply means "to bake or grill" in the Japanese language , and can be found in the names of other Japanese cuisine items such as teriyaki or sukiyaki . |
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| 2006 |
7064 characters 2 sections 3 paragraphs 3 images 26 internal links 0 external links |
takoyaki 0.813 octopus 0.146 kansai 0.138 bears 0.118 cast 0.118 ikayaki 0.118 scraps 0.118 たこ焼き 0.118 streets 0.101 aonori 0.101 molds 0.101 tenkasu 0.101 shavings 0.101 fast 0.096 laver 0.090 |
Takoyaki ( たこ焼き ) (literally fried or baked octopus ) is a popular Japanese dumpling made of batter , diced octopus, tempura scraps ( tenkasu ), pickled ginger , konnyaku , and green onion , topped with okonomiyaki sauce, green laver ( aonori ), mayonnaise , and katsuobushi (fish shavings), originated in Osaka . Making takoyaki requires a takoyaki pan , a special frying pan made of cast iron with hemispherical molds . There is a similarly named dish called Ikayaki but it is a broiled whole squid and bears no resemblance. |
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| 2005 |
4781 characters 1 sections 3 paragraphs 1 images 26 internal links 1 external links |
takoyaki 0.570 octopus 0.276 kansai 0.174 dispute 0.149 overfishing 0.149 cast 0.149 たこ焼き 0.149 rights 0.149 tenderness 0.149 union 0.127 molds 0.127 tako 0.127 tenkasu 0.127 shavings 0.127 economy 0.127 |
Takoyaki ( Japanese : たこ焼き, タコ焼き, or 蛸焼き, literally fried or baked octopus ) is a popular Japanese dumpling made of batter , octopus, tenkasu , pickled ginger , konnyaku , and green onion , topped with okonomiyaki sauce, green laver ( nori ), mayonnaise , and katsuobushi (fish shavings). Making takoyaki requires a takoyakiki , a special frying pan made of cast iron with hemispherical molds . |
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| 2004 |
4101 characters 1 sections 3 paragraphs 1 images 21 internal links 0 external links |
takoyaki 0.596 octopus 0.288 kansai 0.182 cast 0.156 spherical 0.156 たこ焼き 0.156 tenderness 0.156 leek 0.133 aonori 0.133 molds 0.133 tako 0.133 tenkasu 0.133 economy 0.133 decided 0.119 laver 0.119 |
Takoyaki (たこ焼き, タコ焼き or 蛸焼き, literally fried or baked octopus ) is a popular Japanese dumpling made of batter , octopus, tenkasu , pickled ginger , konyaku , and leek , topped with okonomiyaki sauce, green laver ( aonori ), and mayonnaise . Making takoyaki requires a takoyakikado , a special frying pan made of cast iron with half- spherical molds . |
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| 2003 |
2503 characters 1 sections 2 paragraphs 0 images 20 internal links 0 external links |
takoyaki 0.509 octopus 0.274 cast 0.222 spherical 0.222 たこ焼き 0.222 leek 0.189 aonori 0.189 molds 0.189 tenkasu 0.189 laver 0.170 equipment 0.170 exclusively 0.156 mayonnaise 0.156 okonomiyaki 0.156 requires 0.145 |
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