Twice-cooked pork
Twice-cooked pork or double-cooked pork is a Sichuan-style Chinese dish. The dish's ingredients include pork , which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce , soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste .
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| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
16169 characters 4 sections 9 paragraphs 3 images 56 internal links 2 external links |
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Twice-cooked pork or double-cooked pork is a Sichuan-style Chinese dish. The dish's ingredients include pork , which is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce , soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste . |
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| 2017 |
14845 characters 4 sections 6 paragraphs 3 images 55 internal links 1 external links |
double 0.282 bell 0.244 pork 0.236 frying 0.188 sichuan 0.181 involves 0.168 process 0.146 mapo 0.143 enjoying 0.143 steaks 0.143 factories 0.143 cooking 0.141 cabbage 0.140 standard 0.135 simple 0.125 |
Twice cooked pork or double cooked pork ( simplified Chinese : 回锅肉 ; traditional Chinese : 回鍋肉 ; pinyin : huíguōròu ; Jyutping : wui 4 wo 1 yuk 6 ; literally "return pot meat") is a Sichuan-style Chinese dish. The dish's ingredients include pork , which is simmered, sliced, and stir fried, and commonly stir fried vegetables such as cabbage, bell peppers, onions, or scallions with a sauce that may include Shaoxing rice wine, hoisin sauce , soy sauce, sugar, ginger, chili bean paste, and tianmianjiang bean paste . |
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| 2016 |
24012 characters 3 sections 5 paragraphs 3 images 123 internal links 1 external links |
double 0.247 broad 0.213 bell 0.213 sichuan 0.211 pork 0.206 frying 0.164 involves 0.146 process 0.128 mapo 0.125 enjoying 0.125 steaks 0.125 factories 0.125 precise 0.125 burden 0.125 ròu 0.125 |
Twice cooked pork ( simplified Chinese : 回锅肉 ; traditional Chinese : 回鍋肉 ; pinyin : Huí Guō Ròu ; Jyutping : wui 4 wo 1 yuk 6 ; literally "return pot meat"; also called double cooked pork ) is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced and stir fried, and commonly stir fried vegetables such as cabbage, bell peppers, onions, or scallions with a sauce that may include Shaoxing rice wine, Hoisin sauce , soy sauce, sugar, ginger, chili bean paste and tianmianjiang bean paste. |
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| 2015 |
23201 characters 3 sections 4 paragraphs 4 images 123 internal links 0 external links |
bell 0.302 frying 0.232 involves 0.207 pork 0.204 enjoying 0.178 steaks 0.178 ròu 0.178 cabbage 0.173 tianmianjiang 0.151 jujubes 0.151 return 0.151 peppers 0.150 sichuan 0.150 jyutping 0.136 guō 0.136 |
Twice cooked pork ( simplified Chinese : 回锅肉 ; traditional Chinese : 回鍋肉 ; pinyin : Huí Guō Ròu ; Jyutping : wui 4 wo 1 yuk 6 ; literally "return pot meat"; also called double cooked pork ) is a Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered, sliced and stir fried, and commonly stir fried vegetables such as cabbage, bell peppers, onions, or scallions with a sauce that may include Shaoxing rice wine, Hoisin sauce , soy sauce, sugar, ginger, chili bean paste and tianmianjiang bean paste. |
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| 2014 |
22748 characters 3 sections 4 paragraphs 4 images 120 internal links 0 external links |
bell 0.304 frying 0.234 involves 0.209 pork 0.206 enjoying 0.179 steaks 0.179 ròu 0.179 cabbage 0.174 tianmianjiang 0.152 jujubes 0.152 return 0.152 peppers 0.151 sichuan 0.151 jyutping 0.137 guō 0.137 |
Twice cooked pork (回鍋肉, pinyin : Huí Guō Ròu; jyutping : wui 4 wo 1 yuk 6 ; literally "return pot meat"; also called double cooked pork ) is a well-known Sichuan-style Chinese dish. The dish's ingredients include pork, which is simmered then sliced and stir fried, and commonly stir fried vegetables such as cabbage, bell peppers, onions, or scallions with a sauce that may include Shaoxing rice wine, Hoisin sauce, soy sauce, sugar, ginger, chili bean paste and tianmianjiang bean paste. |
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| 2013 |
24536 characters 2 sections 2 paragraphs 4 images 120 internal links 1 external links |
frying 0.267 involves 0.238 pork 0.235 enjoying 0.204 steaks 0.204 ròu 0.204 bell 0.174 jujubes 0.174 return 0.174 sichuan 0.172 jyutping 0.156 simplest 0.156 guō 0.156 1st 0.156 napa 0.144 |
Twice cooked pork (回鍋肉, pinyin : Huí Guō Ròu; jyutping : wui 4 wo 1 yuk 6 ; literally "return pot pork"; also called double cooked pork ) is a well-known Sichuan-style Chinese dish. The process of cooking twice cooked pork involves first simmering pork belly steaks in water with spices, e.g. slices of ginger, cloves, star anise, jujubes and salt. After refrigeration to firm the meat, next it is then cut into thin slices. The pork is then returned to a wok and shallow fried in oil, usually along with some vegetables. The most common vegetables to accompany the pork are: napa cabbage , bell peppers or scallions . |
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| 2012 |
24293 characters 2 sections 2 paragraphs 4 images 117 internal links 1 external links |
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Twice cooked pork (回鍋肉, pinyin : Huí Guō Ròu; jyutping : wui 4 wo 1 yuk 6 ; literally "meat that has been returned to the pot"; also called double cooked pork ) is a well-known Sichuan-style Chinese dish. The process of cooking twice cooked pork involves first boiling belly pork steak chunks with slices of ginger and salt, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in twice cooked pork are cabbage and peppers or leeks . |
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| 2011 |
24454 characters 2 sections 2 paragraphs 4 images 117 internal links 1 external links |
till 0.287 returned 0.246 frying 0.246 involves 0.219 pork 0.216 火鍋 0.188 kung 0.188 pao 0.188 mapo 0.188 麻婆豆腐 0.188 enjoying 0.188 ròu 0.188 sichuan 0.158 chunks 0.144 simplest 0.144 |
Twice cooked pork (回鍋肉, pinyin : Huí Guō Ròu; literally "meat that has been returned to the pot"; also called double cooked pork ), along with Mapo Dofu (麻婆豆腐), hot pot (火鍋) and Kung Pao chicken (官保雞丁), is a well-known Sichuan-style Chinese dish. The process of cooking twice cooked pork involves first boiling belly pork steak chunks with slices of ginger and salt, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in twice cooked pork are cabbage and peppers or leeks . |
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| 2010 |
11358 characters 2 sections 2 paragraphs 2 images 40 internal links 1 external links |
fry 0.408 returned 0.252 pork 0.221 火鍋 0.192 kung 0.192 pao 0.192 mapo 0.192 麻婆豆腐 0.192 enjoying 0.192 ròu 0.192 sichuan 0.162 cook 0.157 chunks 0.147 guō 0.147 1st 0.147 |
Twice cooked pork (回鍋肉, pinyin : Huí Guō Ròu; literally "meat that has been returned to the pot"; also called double cooked pork ), along with Mapo Dofu (麻婆豆腐), hot pot (火鍋) and Kung Pao chicken (官保雞丁), is a well-known Sichuan-style Chinese dish. The process of cooking twice cooked pork involves first boiling belly pork steak chunks with slices of ginger and salt, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in twice cooked pork are cabbage and peppers. |
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| 2009 |
9160 characters 1 sections 2 paragraphs 2 images 42 internal links 0 external links |
emperor 0.343 villagers 0.287 qianlong 0.287 pork 0.222 returned 0.221 火鍋 0.169 kung 0.169 pao 0.169 mapo 0.169 麻婆豆腐 0.169 surprise 0.169 harvesting 0.169 ròu 0.169 pot 0.167 demanded 0.144 |
Twice cooked pork (回鍋肉, pinyin : Húi Gūo Ròu; literally "meat that has been returned to the pot"; also called double cooked pork ), along with Mapo Dofu (麻婆豆腐), hot pot (火鍋) and Kung Pao chicken (官保雞丁), is probably the best-known Sichuan-style Chinese dish. The process of cooking Twice Cooked Pork involves boiling belly pork steak chunks in hot water with slices of ginger and salt first, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in Twice-Cooked Pork are cabbage and peppers. |
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| 2008 |
7137 characters 1 sections 2 paragraphs 3 images 17 internal links 0 external links |
emperor 0.334 villagers 0.280 qianlong 0.280 pork 0.216 returned 0.216 sichuan 0.208 wok 0.203 火鍋 0.164 kung 0.164 pao 0.164 宫保鸡丁 0.164 mapo 0.164 麻婆豆腐 0.164 surprise 0.164 harvesting 0.164 |
Twice Cooked Pork ( 回 鍋 肉 , pinyin : Húi Gūo Ròu; literally "meat that has been returned to the wok"; also called Double Cooked Pork ), along with Mapo Dofu (麻婆豆腐), Hot Pot (火锅 火鍋) and Kung Pao chicken (宫保鸡丁 官保雞丁), is probably the best-known Sichuan style Chinese dish. The process of cooking Twice Cooked Pork involves boiling pork rib steak chunks in hot water with slices of ginger and salt first, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in Twice-Cooked Pork are cabbage and peppers. |
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| 2007 |
3626 characters 1 sections 2 paragraphs 1 images 9 internal links 0 external links |
emperor 0.339 villagers 0.284 qianlong 0.284 pork 0.219 returned 0.219 sichuan 0.211 wok 0.206 kung 0.167 pao 0.167 宫保鸡丁 0.167 mapo 0.167 麻婆豆腐 0.167 surprise 0.167 harvesting 0.167 ròu 0.167 |
Twice Cooked Pork ( 回 锅 肉 , pinyin : Húi Gūo Ròu; literally "meat that has been returned to the wok"; also called Double Cooked Pork ), along with Mapo Dofu (麻婆豆腐), Hot Pot (火锅) and Kung Pao chicken (宫保鸡丁), is probably the best-known Sichuan style Chinese dish. The process of cooking Twice Cooked Pork involves boiling pork rib steak chunks in hot water with slices of ginger and salt first, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in Twice-Cooked Pork are cabbage and peppers. |
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| 2006 |
3297 characters 1 sections 2 paragraphs 1 images 8 internal links 0 external links |
emperor 0.344 villagers 0.288 qianlong 0.288 returned 0.222 sichuan 0.214 wok 0.209 pork 0.195 kung 0.169 pao 0.169 宫保鸡丁 0.169 mapo 0.169 麻婆豆腐 0.169 surprise 0.169 harvesting 0.169 ròu 0.169 |
Twice Cooked Pork (回锅肉, pinyin : Húi Gūo Ròu, literally means "Meat that's been returned to the wok"), along with Mapo Dofu (麻婆豆腐), Hot Pot (火锅) and Kung Pao chicken (宫保鸡丁), is probably the most well-known Sichuan style Chinese dishes. The process of cooking Twice Cooked Pork involves boiling pork rib steak chunks in hot water with slices of ginger and salt first, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in Twice-Cooked Pork are cabbage and peppers. |
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| 2005 |
2080 characters 0 sections 2 paragraphs 0 images 5 internal links 0 external links |
wok 0.327 pork 0.290 steak 0.270 returned 0.232 peppers 0.223 amount 0.180 kung 0.177 pao 0.177 宫保鸡丁 0.177 mapo 0.177 麻婆豆腐 0.177 thing 0.177 ròu 0.177 southwestern 0.150 remember 0.150 |
Twice Cooked Pork , 回锅肉, pinyin : Húi Gūo Ròu, literally means "Pork that's been returned to the wok". This dish, along with Mapo Dofu (麻婆豆腐), Hot Pot (火锅) and Kung pao chicken （宫保鸡丁）are probably the four most well-known Sichuan style Chinese dishes. The process of cooking Twice Cooked Pork involves boiling pork rib steak chunks in hot water with slices of ginger and salt first, then after being cut into thin slices, the pork is returned to a wok and shallow fried in hot oil. The most common vegetables to accompany the pork in Twice-Cooked Pork are cabbage and peppers. In North America, you may use green bellpeppers, southwestern Green Chiles, Pasilla Peppers or even small amount of Jalapeno Peppers for a spicier flavoring. |
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| 2004 |
691 characters 0 sections 1 paragraphs 0 images 0 internal links 0 external links |
kung 0.702 pao 0.702 chicken 0.122 |