Tsukemono
Tsukemono ( 漬物 , literally "pickled things") are Japanese preserved vegetables (usually pickled in salt , brine , [1] or a bed of rice bran ). [2] They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . [ citation needed ]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
26924 characters 7 sections 15 paragraphs 5 images 78 internal links 6 external links |
tsukemono 0.306 pickles 0.231 pressure 0.222 pickle 0.222 pickled 0.221 press 0.217 ishi 0.145 oshinko 0.145 rakkyōzuke 0.145 generated 0.123 reference 0.123 preserved 0.121 container 0.115 pickling 0.111 handle 0.111 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese preserved vegetables (usually pickled in salt , brine , [1] or a bed of rice bran ). [2] They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . [ citation needed ] |
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| 2017 |
25918 characters 7 sections 15 paragraphs 5 images 77 internal links 6 external links |
tsukemono 0.307 pickles 0.232 pressure 0.223 pickle 0.223 pickled 0.223 press 0.218 ishi 0.146 oshinko 0.146 rakkyōzuke 0.146 generated 0.124 reference 0.124 preserved 0.121 container 0.116 pickling 0.111 handle 0.111 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese preserved vegetables (usually pickled in salt , brine , [1] or a bed of rice bran ). [2] They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . |
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| 2016 |
25333 characters 7 sections 15 paragraphs 5 images 75 internal links 5 external links |
tsukemono 0.307 pickles 0.232 pressure 0.223 pickle 0.223 pickled 0.223 press 0.218 ishi 0.146 oshinko 0.146 rakkyōzuke 0.146 generated 0.124 reference 0.124 preserved 0.121 container 0.116 pickling 0.111 handle 0.111 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese preserved vegetables (usually pickled in salt , brine , [1] or a bed of rice bran ). [2] They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . |
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| 2015 |
24908 characters 7 sections 15 paragraphs 4 images 75 internal links 5 external links |
tsukemono 0.356 pickled 0.270 pressure 0.221 press 0.217 pickles 0.192 takuan 0.184 pickling 0.166 pickle 0.166 tsukemonoishi 0.144 oshinko 0.144 rakkyōzuke 0.144 generated 0.123 preserved 0.120 handle 0.110 things 0.110 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese preserved vegetables (usually pickled in salt , brine [1] or a bed of rice bran ). [2] They are served with rice as okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . |
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| 2014 |
18331 characters 6 sections 15 paragraphs 2 images 65 internal links 3 external links |
pressure 0.256 pickled 0.256 press 0.251 tsukemono 0.235 pickles 0.222 pickle 0.192 tsukemonoishi 0.167 rakkyōzuke 0.167 generated 0.142 preserved 0.139 handle 0.128 things 0.128 accompaniment 0.118 brine 0.118 daikon 0.113 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese preserved vegetables (usually pickled in salt , brine [1] or a bed of rice bran (nuka). [2] They are served with rice as okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . Tsukemono are also known as konomono, oshinko or okoko, all translated as "fragrant dish" in Japanese. [2] |
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| 2013 |
19333 characters 6 sections 16 paragraphs 2 images 65 internal links 5 external links |
pressure 0.256 pickled 0.256 press 0.251 tsukemono 0.236 pickles 0.222 pickle 0.192 tsukemonoishi 0.168 rakkyōzuke 0.168 generated 0.143 preserved 0.140 handle 0.128 things 0.128 accompaniment 0.118 brine 0.118 daikon 0.114 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese preserved vegetables (usually pickled in salt , brine [2] or a bed of rice bran (nuka) [1] ).They are served with rice as okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . Tsukemono are also known as konomono, oshinko or okoko, all translated as "fragrant dish" in Japanese. [1] |
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| 2012 |
17897 characters 4 sections 6 paragraphs 4 images 65 internal links 3 external links |
pressure 0.283 press 0.277 tsukemono 0.260 pickles 0.245 pickle 0.212 tsukemonoishi 0.185 generated 0.157 preserved 0.154 pickling 0.141 tax 0.141 handle 0.141 things 0.141 accompaniment 0.130 applied 0.130 plastic 0.121 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese preserved vegetables. [1] They are served with rice as okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . |
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| 2011 |
14552 characters 4 sections 6 paragraphs 2 images 53 internal links 3 external links |
pickles 0.300 pressure 0.289 press 0.283 tsukemono 0.266 pickle 0.217 tsukemonoishi 0.189 generated 0.161 pickling 0.144 handle 0.144 things 0.144 accompaniment 0.133 plastic 0.123 preserved 0.105 container 0.100 pickled 0.096 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese pickles . [1] They are served with rice as okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . |
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| 2010 |
14561 characters 4 sections 6 paragraphs 2 images 52 internal links 3 external links |
pickles 0.300 pressure 0.289 press 0.283 tsukemono 0.266 pickle 0.217 tsukemonoishi 0.189 generated 0.161 pickling 0.144 handle 0.144 things 0.144 accompaniment 0.133 plastic 0.123 preserved 0.105 container 0.100 pickled 0.096 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese pickles . [1] They are served with rice as okazu (side dish) with drinks as an otsumami (snack), as an accompaniment to or garnish for meals, and as a course in the kaiseki portion of a Japanese tea ceremony . |
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| 2009 |
9262 characters 3 sections 7 paragraphs 2 images 45 internal links 2 external links |
pickles 0.306 pressure 0.295 press 0.289 pickle 0.221 tsukemono 0.203 tsukemonoishi 0.192 tsukemonoki 0.192 generated 0.164 pickling 0.147 handle 0.147 things 0.147 plastic 0.126 preserved 0.107 container 0.102 pickled 0.098 |
Tsukemono ( 漬物 , literally "pickled things") are Japanese pickles . They are served with rice as okazu (side dish), and sometimes with drinks as an otsumami (snacks). |
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| 2008 |
9006 characters 3 sections 7 paragraphs 2 images 44 internal links 2 external links |
pressure 0.317 press 0.311 pickle 0.238 pickles 0.220 tsukemono 0.219 tsukemonoishi 0.207 tsukemonoki 0.207 generated 0.177 pickling 0.159 handle 0.159 things 0.159 plastic 0.136 container 0.110 pickled 0.106 sake 0.105 |
Tsukemono ( 漬物 つけもの ) ("pickled things") are Japanese pickles . They are served with rice , and sometimes with drinks as an otsumami (snacks). |
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| 2007 |
7623 characters 3 sections 6 paragraphs 2 images 34 internal links 2 external links |
pressure 0.338 things 0.253 pickles 0.234 tsukemono 0.233 tsukemonoishi 0.220 press 0.220 tsukemonoki 0.220 generated 0.188 pickled 0.187 pickling 0.169 pickle 0.169 handle 0.169 stone 0.169 vessel 0.155 container 0.117 |
Tsukemono (漬物) ("pickled things") are Japanese pickles . They are served with rice , and sometimes with beverages . |
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| 2006 |
5934 characters 3 sections 7 paragraphs 0 images 35 internal links 2 external links |
pressure 0.337 things 0.252 pickles 0.233 tsukemono 0.232 tsukemonoishi 0.220 press 0.220 tsukemonoki 0.220 generated 0.187 pickling 0.168 pickle 0.168 handle 0.168 stone 0.168 vessel 0.155 pickled 0.149 container 0.117 |
Tsukemono (漬物) ("soaked things") are Japanese pickles . They are served with rice , and sometimes with beverages . |
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| 2005 |
5799 characters 2 sections 7 paragraphs 0 images 36 internal links 1 external links |
pickles 0.342 pressure 0.329 tsukemono 0.227 tsukemonoishi 0.215 press 0.215 tsukemonoki 0.215 漬物 0.215 generated 0.183 pickling 0.165 pickle 0.165 handle 0.165 stone 0.165 things 0.165 vessel 0.151 pickled 0.146 |
The most common kinds are pickled in salt or brine . Soy sauce , miso , vinegar , nuka , and sake are also useful for pickling. |
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| 2004 |
6457 characters 2 sections 7 paragraphs 0 images 36 internal links 1 external links |
pickles 0.341 pressure 0.328 tsukemono 0.226 tsukemonoishi 0.214 press 0.214 tsukemonoki 0.214 漬物 0.214 generated 0.182 pickling 0.164 pickle 0.164 handle 0.164 stone 0.164 things 0.164 vessel 0.151 pickled 0.145 |
The most common kinds are pickled in salt or brine . Soy sauce , miso , vinegar , nuka and sake are also useful for pickling. |