Patbap
Patbap ( 팥밥 ) or red bean rice is a bap (cooked grain dish) made with non- glutinous white short-grain rice and adzuki beans . [1] It is a traditional Korean dish, usually eaten in the winter months, but it is also prepared for holidays and birthdays. [2] For that reason it is sometimes referred to as "birthday rice." [3]
Page Revisions
| Year | Metadata | Sections | Top Words | First Paragraph |
| 2018 |
25397 characters 3 sections 4 paragraphs 5 images 34 internal links 7 external links |
adzuki 0.737 beans 0.303 patbap 0.246 pat 0.193 bap 0.136 barley 0.113 rice 0.101 corn 0.098 adjusted 0.096 advance 0.096 huinbap 0.096 husked 0.096 oksusu 0.096 provice 0.096 undried 0.096 |
Patbap ( 팥밥 ) or red bean rice is a bap (cooked grain dish) made with non- glutinous white short-grain rice and adzuki beans . [1] It is a traditional Korean dish, usually eaten in the winter months, but it is also prepared for holidays and birthdays. [2] For that reason it is sometimes referred to as "birthday rice." [3] |
|
| 2017 |
24812 characters 3 sections 4 paragraphs 4 images 34 internal links 7 external links |
adzuki 0.737 beans 0.303 patbap 0.246 pat 0.193 bap 0.136 barley 0.113 rice 0.101 corn 0.098 adjusted 0.096 advance 0.096 huinbap 0.096 husked 0.096 oksusu 0.096 provice 0.096 undried 0.096 |
Patbap ( 팥밥 ) or red bean rice is a bap (cooked grain dish) made with non- glutinous white short-grain rice and adzuki beans . [1] It is a traditional Korean dish, usually eaten in the winter months, but it is also prepared for holidays and birthdays. [2] For that reason it is sometimes referred to as "birthday rice." [3] |